bakery chef

commi - pastry

commi with own visa

commis 1 chef

commis 1-pastry

commi pastry

tostatto cafe

Commi Pastry Responsibilities:We are seeking a talented COMMI PASTRY to join our team, specializing in cakes. The ideal candidate will have experience in baking a variety of cakes and will ensure that all products are fresh, tasty, and visually appealing.1)Food Preparation: Assist in the preparation and presentation of dishes according to the menu and chef&rsquo;s guidelines.2)ensuring high quality and consistency.3)Station Management: Manage a specific section of the kitchen, ensuring all food is prepared in a timely manner and to the required standard.4)Supervision: Oversee junior kitchen staff, provide guidance, and ensure they follow proper cooking techniques and safety standards.5)Inventory Management: Assist in managing inventory, including ordering and stocking ingredients, and minimizing waste.6)Hygiene and Safety: Ensure that all food preparation and storage areas meet hygiene and safety standards. Adhere to all health and safety regulations.7)Menu Development: Collaborate with senior chefs to contribute ideas for new dishes or improvements to the current menu.8)Quality Control: Perform quality checks on ingredients and finished products, ensuring the highest standards are maintained.Requirements &amp; Qualifications:Experience: Prior experience in a similar role or relevant culinary training. Knowledge of various cooking methods, ingredients, equipment, and procedures.Skills: Strong culinary skills, creativity, attention to detail, and ability to multitask in a high-pressure environment.Team Player: Excellent teamwork and communication skills, with the ability to work well in a team and take direction from senior chefs.Time Management: Strong organizational and time management skills to ensure efficient workflow.Passion for Cooking: A genuine passion for food and the culinary arts, with a desire to learn and grow within the industry, and the ability to make customize cakes.A COMMI often acts as a vital link between the head chef and junior kitchen staff, ensuring smooth kitchen operations and high standards of food quality.&#10003; High school diploma or Degree.&#10003; Proven food preparation and food handling experience.&#10003; Working knowledge of proper food handling procedures.&#10003; The ability to follow standardized recipes.&#10003; The ability to work in a fast-paced environment.&#10003; The ability to work in a team.&#10003; Excellent communication skills.SALARY: up to AED 2200 to AED 2,500 based on experience. (All Inclusive)WORK LOCATION: Abu Dhabi, UAEAVAILABILITY: Can join immediately (Preferably Candidates on a Cancel Visa or a Visit Visa)EMPLOYMENT TYPE: PermanentMale Candidates Only*Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Do you have experience in the UAE as a COMMI PASTRY?</li><li>Are you okay with managing your accommodation and transportation in Khalifa City, Abu Dhabi?</li></ul>Experience:<ul><li>PASTRY - COMMI: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Commi - Pastry

Fresh Bite Catering

Position: Commis I &ndash; Pastry &amp; BakeryDepartment: Kitchen Reports to: Pastry Chef / Sous ChefKey Responsibilities:<ul><li>Prepare, bake, and finish high-quality pastries, breads, and desserts as per standard recipes.</li><li>Assist in menu planning, new dessert creation, and seasonal offerings.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Oversee daily mise-en-place and ensure production deadlines are met.</li><li>Guide and support Commis II &amp; III in daily production.</li><li>Maintain cleanliness and hygiene standards as per HACCP/ISO requirements.</li><li>Monitor stock levels and report shortages to the Pastry Chef.</li><li>Ensure proper usage and maintenance of equipment.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years&rsquo; experience in pastry &amp; bakery in a hotel, catering, or production kitchen.</li><li>Strong knowledge of international pastries, artisan breads, and bakery techniques.</li><li>Ability to work under pressure and meet high-volume production targets.</li><li>Good communication and team-leading skills.</li></ul>Position: Commis II &ndash; Pastry &amp; BakeryDepartment: Kitchen Reports to: Commis I / Pastry ChefKey Responsibilities:<ul><li>Assist in preparing pastries, breads, cakes, and dessert items.</li><li>Follow recipes, presentation standards, and portion guidelines accurately.</li><li>Maintain daily mise-en-place for assigned section.</li><li>Support Commis I in executing bulk production.</li><li>Ensure cleanliness of work area and proper food handling.</li><li>Store ingredients properly and monitor expiry dates.</li><li>Assist in inventory checking and receiving supplies.</li></ul>Requirements:<ul><li>2&ndash;3 years&rsquo; experience in pastry or bakery.</li><li>Knowledge of basic pastry, dough preparation, and handling of ovens/mixers.</li><li>Ability to follow instructions and work in a fast-paced environment.</li><li>Good teamwork and time-management skills.</li></ul>Position: Commis III &ndash; Pastry &amp; BakeryDepartment: Kitchen Reports to: Commis I / Commis IIKey Responsibilities:<ul><li>Perform basic preparation tasks such as dough scaling, mixing, shaping, and baking under supervision.</li><li>Support senior staff in daily production tasks.</li><li>Maintain workstation hygiene and ensure compliance with food safety standards.</li><li>Assist in packaging and labelling bakery &amp; pastry items.</li><li>Learn and follow standard recipes and production methods.</li></ul>Requirements:<ul><li>0&ndash;1 year of experience OR freshers with passion for pastry and bakery.</li><li>Basic understanding of bakery ingredients and tools.</li><li>Willingness to learn, follow instructions, and work in a team.</li><li>Ability to work long hours and in a high-volume kitchen.</li></ul>Job Types: Full-time, Permanent

Pastry & Bakery Commis I, II & III

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Key Responsibilities:<ul><li>Prepare, bake, and decorate all Western desserts&mdash;including cakes, pastries, tarts, mousses, cookies, and specialty sweets.</li><li>Develop and innovate new Western dessert menu items while maintaining consistency and quality.</li><li>Ensure all desserts meet the restaurant/hotel&rsquo;s standards for taste, presentation, and portion size.</li><li>Monitor and maintain stock levels of pastry ingredients; assist with inventory and ordering.</li><li>Ensure proper storage, handling, and rotation of all ingredients to minimize waste.</li><li>Decorate desserts with Western techniques (e.g., glazing, piping, chocolate work, sugar decorations).</li><li>Maintain cleanliness and hygiene within the pastry section, following HACCP and safety protocols.</li><li>Coordinate with the Executive Chef/Sous Chef to plan menus, seasonal offerings, and special event desserts.</li><li>Train and guide junior staff and commis pastry chefs.</li><li>Ensure timely production during service hours and special events.</li><li>Conduct quality checks on all products before service.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Pastry Chef, Western Dessert Chef, or similar role.</li><li>Strong knowledge of Western pastry techniques: baking, chocolate work, doughs, creams, glazes, and plating.</li><li>Creativity and an eye for detail in dessert design and presentation.</li><li>Knowledge of global Western dessert trends and modern pastry styles.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Excellent time-management and organizational skills.</li><li>Ability to work under pressure during peak hours.</li><li>Culinary or pastry degree/certification (preferred).</li><li>Knowledge of food safety standards and HACCP.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Western Dessert Chef

GREAT MISSION HUMAN RESOURCES CONSULTANCY

REQUIRED PART TIMER COMMI WITH OWN VISA FOR AN EVENTS IN ABUDHABI.<ul><li>Prepare and Cook continental dishes according to recipes.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Maintain inventory and stock levels.</li><li>Comply with health and safety regulations.</li><li>Support in menu development and planning.</li></ul>Job Type: Part-timePay: AED100.00 - AED110.00 per day

Commi with own visa

Job Description: Demi Chef de Partie &ndash; BakeryPosition: Demi Chef de Partie (DCDP) &ndash; Bakery Department: Bakery / Pastry Kitchen Location: Abu Dhabi Reports To: Chef de Partie &ndash; Bakery / Pastry Chef Supervises: Commis I/II/III (Bakery)Key Responsibilities1. Bakery Production<ul><li>Prepare and bake a variety of breads, rolls, buns, croissants, puff pastries, brioche, artisan bread, and bakery items.</li><li>Assist in the preparation of doughs (sourdough, laminated dough, sweet dough, etc.).</li><li>Handle proofing, shaping, portioning, and baking as per recipe standards.</li><li>Ensure consistency in texture, flavor, and presentation of all baked products.</li></ul>2. Section Operations<ul><li>Support the Bakery CDP in managing the bakery section during production and service.</li><li>Maintain mise-en-place for daily production: ingredients scaling, dough preparation, fillings, toppings, etc.</li><li>Follow daily production plans for catering, buffets, retail, and commissary operations.</li><li>Assist in special orders, large-volume bakes, and event requirements.</li></ul>3. Hygiene &amp; Quality Control<ul><li>Maintain high hygiene and sanitation standards in compliance with HACCP and food safety protocols.</li><li>Ensure proper labeling, storage, and FIFO rotation of ingredients.</li><li>Regularly check product freshness, dough condition, and oven temperatures.</li><li>Report any equipment issues immediately.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels (flour, yeast, butter, chocolate, fillings, etc.) and notify seniors for replenishment.</li><li>Ensure portion control and reduce wastage by following production guidelines.</li><li>Support monthly inventory checks.</li></ul>5. Team Support &amp; Training<ul><li>Guide and train Commis on:</li><li>Dough handling</li><li>Lamination techniques</li><li>Baking temperatures</li><li>Basic pastry/bakery skills</li><li>Coordinate with pastry section when required for combined bakery-pastry tasks.</li></ul>6. Operational Efficiency<ul><li>Work closely with the Bakery CDP and Pastry Chef to implement new bakery items.</li><li>Support catering, events, and high-volume production.</li><li>Ensure smooth workflow and timely delivery of baked items.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional bakery or pastry environment.</li><li>Strong knowledge of:</li><li>Bread-making (artisanal &amp; commercial)</li><li>Laminated dough (croissant/puff)</li><li>Bakery equipment (ovens, mixers, proofers)</li><li>Ability to work early morning shifts and manage pressure during high-volume production.</li><li>Good teamwork, communication, and attention to detail.</li><li>Culinary or bakery specialization certificate is an advantage.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Catering: 3 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Demi Chef de Partie – Bakery

Bua's Selection Restaurant

Job Title: Bakery / Pastry Chef Location: AL BANDAR, AL RAHA BEACH, ABU DHABIJob SummaryThe Bakery/Pastry Chef is a skilled culinary professional specializing in the preparation of baked goods and desserts. This role involves crafting a wide variety of pastries, breads, cakes, and sweets, developing new recipes, and ensuring that all products meet high standards of taste, texture, and presentation. The chef also manages inventory, supervises staff, and maintains strict hygiene and safety standards.Key Duties &amp; Responsibilities&bull; Recipe Creation &amp; Baking&#8288;&#9702; Prepare and bake pastries, breads, cakes, cookies, pies, and other desserts.&#8288;&#9702; Develop and test new recipes to enhance menus and attract customers.&#8288;&#9702; Decorate and present baked goods in visually appealing ways.&bull; Kitchen &amp; Inventory Management&#8288;&#9702; Operate and oversee the pastry section of the kitchen.&#8288;&#9702; Monitor oven temperatures, baking processes, and adjust as needed.&#8288;&#9702; Order, stock, and inspect ingredients to ensure quality.&#8288;&#9702; Maintain equipment and ensure smooth kitchen operations.&bull; Customer &amp; Event Engagement&#8288;&#9702; Meet with clients to design custom desserts for special occasions.&#8288;&#9702; Collaborate with other chefs to coordinate menu offerings.&bull; Team Leadership&#8288;&#9702; Train and mentor junior staff in baking techniques.&#8288;&#9702; Supervise baking personnel to ensure efficiency and consistency.&bull; Compliance &amp; Safety&#8288;&#9702; Ensure adherence to food hygiene and safety regulations.&#8288;&#9702; Maintain a clean and organized work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsApplication Question(s):<ul><li>Are you willing to stay in the accommodation?</li></ul>Experience:<ul><li>baking: 1 year (Required)</li></ul>

Bakery Chef