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commis 1 - signature steakhouse

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commis chef

commis 2 garage

Marriott International

<div>Additional Information 
Job Number25204208 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 2 - Garage

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Employee Dining Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
 
2. Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them.
 
3. Participate in product development and support the smooth, efficient operation of the kitchen.
 
4. Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
 
5. Maintain complete knowledge and adherence to Four Seasons Food Standards.
 
6. Demonstrate professionalism, teamwork, and a positive attitude at all times.
 
7. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals!
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full time role</li></ul></div></div>

Employee Dining Commis I

Smart Motor Auto Repair Center

We are seeking a hardworking and detail-oriented Workshop Cleaner to maintain the cleanliness, safety, and organization of our automotive service center. You will be responsible for ensuring that the technician bays, customer waiting areas, and external premises are kept to the highest standards. Your role is essential in helping our team work safely and providing our customers with a professional first impression.Key Responsibilities<ul><li>Workshop Maintenance: Sweep and scrub workshop floors daily to remove grease, oil, and debris. Use industrial floor scrubbers or pressure washers as required.</li><li>Spill Management: Promptly clean up oil, coolant, and chemical spills using appropriate absorbent materials to prevent slip hazards.</li><li>Waste Management: Empty all trash bins and scrap metal containers. Ensure hazardous waste (used filters, oily rags) is disposed of according to environmental regulations.</li><li>Facility Upkeep: Clean the restrooms, and staff breakroom. Ensure soap and paper towel dispensers are always stocked.</li><li>Inventory: Monitor cleaning supply levels and notify management when reordering is necessary.</li><li>Exterior: Keep the parking lot and entrance clear of trash, leaves.</li></ul>Skills &amp; Qualifications<ul><li>Experience: Prior experience in janitorial work or an industrial setting (warehouse, garage, factory) is preferred but not required.</li><li>Physical Stamina: Ability to stand for long periods and perform repetitive tasks like scrubbing and mopping.</li></ul>Interested candidates please share their CV with hr@smartmotor.ae or 0589107620.Job Type: Full-timePay: From AED1,500.00 per month

Workshop Cleaner

AL ZAABI GROUP

Job Title: Arabic Automotive Service AdvisorLocation: Abu Dhabi, UAE Industry: Multi-Brand Automobile GarageJob DescriptionWe are looking for an experienced Arabic-speaking Service Advisor to join our multi-brand automobile service center in Abu Dhabi. The ideal candidate should have strong technical knowledge, excellent customer-handling skills, and the ability to coordinate effectively between customers and workshop technicians.Key Responsibilities<ul><li>Greet customers and understand their vehicle service and repair requirements</li><li>Prepare job cards, service estimates, and explain repairs clearly to customers</li><li>Coordinate with technicians to ensure accurate diagnosis and timely completion of work</li><li>Follow up with customers regarding service status and vehicle delivery</li><li>Ensure customer satisfaction and handle complaints professionally</li><li>Maintain service records and follow company service standards</li><li>Promote additional services and value-added products when appropriate</li></ul>Requirements<ul><li>Bachelor&rsquo;s Degree in Mechanical / Automotive Engineering (Mandatory)</li><li>Experience as an Automotive Service Advisor (home country experience will be considered)</li><li>Fluent in Arabic (English communication is an advantage)</li><li>Strong technical knowledge of multi-brand vehicles</li><li>Good customer service, communication, and interpersonal skills</li><li>Ability to work under pressure in a fast-paced workshop environment</li><li>UAE experience is an added advantage</li></ul>Preferred Skills<ul><li>Strong problem-solving and organizational abilities</li><li>Basic computer knowledge (service software, MS Office)</li><li>Professional appearance and customer-oriented mindset</li></ul>Benefits<ul><li>Competitive salary</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>Interested candidates may apply with their updated CV.Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per monthExperience:<ul><li>Service advisor: 3 years (Required)</li></ul>

Arabic Automotive Service Advisor

We are seeking a hardworking and detail-oriented Workshop Cleaner to maintain the cleanliness, safety, and organization of our automotive service center. You will be responsible for ensuring that the technician bays and external premises are kept to the highest standards. Your role is essential in helping our team work safely and providing our customers with a professional first impression.Key Responsibilities<ul><li>Workshop Maintenance: Sweep and scrub workshop floors daily to remove grease, oil, and debris. Use industrial floor scrubbers or pressure washers as required.</li><li>Spill Management: Promptly clean up oil, coolant, and chemical spills using appropriate absorbent materials to prevent slip hazards.</li><li>Waste Management: Empty all trash bins and scrap metal containers. Ensure hazardous waste (used filters, oily rags) is disposed of according to environmental regulations.</li><li>Tool &amp; Equipment Care: Clean shared shop equipment and wipe down workbenches. Assist in organizing tool racks and parts storage areas.</li><li>Facility Upkeep: Clean the customer lounge, restrooms, and staff breakroom. Ensure soap and paper towel dispensers are always stocked.</li><li>Inventory: Monitor cleaning supply levels and notify management when reordering is necessary.</li><li>Exterior: Keep the parking lot and entrance clear of trash, leaves.</li></ul>Skills &amp; Qualifications<ul><li>Experience: Prior experience in janitorial work or an industrial setting (warehouse, garage, factory) is preferred but not required.</li><li>Physical Stamina: Ability to stand for long periods and perform repetitive tasks like scrubbing and mopping.</li><li>Safety Conscious: Understanding of basic safety protocols (e.g., &quot;Wet Floor&quot; signs) and willingness to learn about handling automotive chemicals.</li></ul>APPLY : Interested candidates please share their CV with hr@smartmotor.ae or 0589107620.Job Type: Full-timePay: From AED1,500.00 per month

Cleaner

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Sous Chef and/or CDP.</li><li>Able to organize the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul>Job Type: Full-timePay: AED3,000.00 per monthApplication Question(s):<ul><li>If we hire you today, are you able to join tomorrow?</li><li>Are you willing to stay in a company provided accommodation?</li></ul>Experience:<ul><li>Commis Chef (Hot Section): 3 years (Required)</li></ul>

Commis Chef

IHG Hotels & Resorts

<div>InterContinental Abu Dhabi is seeking a passionate and skilled Chef de Partie to join our dynamic Pan-Asian culinary team. This is an exciting opportunity for a driven culinary professional who thrives in a fast-paced, high-volume environment and is eager to deliver authentic flavors with consistent quality.

A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly do:
<ul>
<li>Take full responsibility for an assigned kitchen section and ensure smooth daily operations</li>
<li>Prepare, cook, and present high-quality Pan-Asian dishes in line with brand standards and recipes</li>
<li>Maintain consistency in taste, presentation, and portion control at all times</li>
<li>Supervise, train, and guide Commis Chefs to support their development and performance</li>
<li>Ensure strict adherence to food safety, hygiene (HACCP), and cleanliness standards</li>
<li>Assist in menu planning, recipe development, and special promotions when required</li>
<li>Monitor stock levels, minimize wastage, and support inventory and cost control measures</li>
<li>Work collaboratively with the Sous Chef and Head Chef to achieve operational excellence</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Chef de Partie or strong Demi Chef de Partie in a Pan-Asian or Asian cuisine-focused kitchen</li>
<li>Hands-on expertise in one or more Pan-Asian cuisines (e.g., Chinese, Thai, Japanese, Korean, Southeast Asian)</li>
<li>Experience in a luxury hotel or high-end standalone restaurant is preferred</li>
<li>Strong knowledge of kitchen operations, food preparation techniques, and plating standards</li>
<li>Ability to work under pressure in a fast-paced, high-volume environment</li>
<li>Good communication skills and a positive team-oriented attitude</li>
<li>Culinary qualification or relevant professional training is an advantage</li>
</ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Partie - InterContinental Abu Dhabi

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