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assistant outlet manager - arabic / lebanese restaurant Jobs in Manama

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commis chefs multi tasking ladies gentlemen

Lagoona Beach Luxury Resort & Spa

Job Description &ndash; Commis ChefPosition Purpose Assist the Senior Chef in the preparation, cooking, serving, and arranging of food according to established standards and chef instructions. Support the smooth operation of the kitchen by maintaining quality, consistency, and teamwork.Key Responsibilities<ul><li>Prepare ingredients and assist in cooking under the guidance of the Senior Chef.</li><li>Arrange and serve dishes according to standards and presentation guidelines.</li><li>Maintain cleanliness and organization in the kitchen at all times.</li><li>Follow instructions precisely to ensure consistency and quality.</li><li>Support colleagues in daily operations and contribute to a positive team environment.</li></ul>Requirements<ul><li>Ability to perform heavy lifting and stand for long hours.</li><li>Strong teamwork skills and willingness to support others.</li><li>Open‑mindedness and adaptability in a fast‑paced environment.</li><li>Commitment to maintaining hygiene, safety, and food quality standards.</li><li>Enthusiasm to learn and grow within the culinary team.</li></ul>Attributes<ul><li>Reliable, hardworking, and detail‑oriented.</li><li>Flexible and able to adapt to changing tasks or priorities.</li><li>Positive attitude with a passion for food and service excellence.</li></ul>Job Types: Full-time, Contract Contract length: 12 monthsApplication Question(s):<ul><li>This vacancy is for Junior Chefs - Commis 1 - 3 only. </li></ul>Senior Chefs will not be entertained.Experience:<ul><li>Hands-on Hotel Kitchen: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Commis Chefs (Multi-Tasking), Ladies & Gentlemen

Department: Recreation Reports To: Recreation Supervisor / Recreation Manager Work Areas: Waterpark, Watersports, Hotel Beach, Ladies&rsquo; Island Beach Positions Open To: Ladies &amp; Gentlemen (Some tasks require heavy lifting&mdash;assigned to gentlemen)Job SummaryThe Recreation Attendant is responsible for ensuring a safe, clean, and enjoyable environment across the hotel&rsquo;s recreation facilities, including the Waterpark, Watersports Center, Hotel Beach, and Ladies&rsquo; Island Beach. This role combines guest service, facility operations, and physical tasks such as cleaning, organizing, equipment setup, and&mdash;in the case of gentlemen&mdash;heavy lifting. The Recreation Attendant also supports the operation of food kiosks and retail stores, manages inventory, and engages with guests to create memorable leisure experiences.Key ResponsibilitiesGuest Engagement &amp; Service<ul><li>Welcome guests warmly and provide friendly, proactive assistance across all recreation areas.</li><li>Guide guests on available waterpark rides, beach activities, and watersports options.</li><li>Ensure guest safety by communicating rules, guidelines, and facility policies.</li><li>Assist guests with equipment such as life jackets, kayaks, paddle boards, and inflatables.</li><li>Address guest inquiries and resolve concerns politely and efficiently.</li></ul>Operations &amp; Facility Maintenance<ul><li>Maintain cleanliness and hygiene across recreation areas, including beaches, pools, walkways, seating areas, rest zones, and facilities.</li><li>Arrange sunbeds, umbrellas, tables, waterpark equipment, and beach settings in proper order.</li><li>Support daily opening and closing procedures for all recreation sites.</li><li>Assist with setting up and dismantling equipment for daily operations and special events.</li><li>Perform tasks requiring physical effort; gentlemen will handle heavy lifting when necessary.</li></ul>Retail &amp; Food Kiosk Support<ul><li>Operate food and retail counters professionally and in accordance with hotel standards.</li><li>Prepare simple refreshments (if applicable) and ensure hygienic handling of all items.</li><li>Process guest purchases accurately using POS systems.</li><li>Help promote retail items, watersports rentals, and recreational offerings.</li><li>Maintain cleanliness and presentation of kiosks and stores.</li></ul>Inventory &amp; Stock Management<ul><li>Monitor and replenish inventory for food, retail, towels, equipment, and safety items.</li><li>Ensure watersports and recreation equipment is clean, well-maintained, and ready for guest use.</li><li>Report low stock or damaged items promptly to supervisors.</li></ul>Safety &amp; Compliance<ul><li>Follow all safety policies and report hazards or unsafe conditions immediately.</li><li>Ensure safe use of watersports equipment, waterpark features, and beach facilities.</li><li>Work closely with lifeguards on guest safety protocols.</li><li>Maintain awareness of emergency and evacuation procedures.</li></ul>Teamwork &amp; Professionalism<ul><li>Work collaboratively with Recreation, Watersports, Safety, and F&amp;B teams.</li><li>Attend briefings, training sessions, and developments programs as required.</li><li>Uphold the hotel&rsquo;s grooming standards, behavior expectations, and code of conduct.</li></ul>Qualifications &amp; Requirements<ul><li>Previous experience in recreation, waterpark operations, beach service, or guest service is an advantage.</li><li>Physically fit and able to perform tasks such as lifting, carrying, and moving equipment.</li><li>Comfortable working outdoors in varying weather conditions.</li><li>Strong communication and interpersonal skills.</li><li>Friendly, service‑focused, and energetic personality.</li><li>Basic POS knowledge is an advantage.</li><li>English required; additional languages are a plus.</li><li>Ability to swim is preferred but not mandatory (lifeguard roles are separate).</li></ul>Job Types: Full-time, Contract, New grad Contract length: 12 monthsApplication Question(s):<ul><li>This role may require you to work in the beach, under the sun during Summer Season. Please confirm that you are aware of this condition and that you accept his task.</li></ul>Experience:<ul><li>Resort / Hotel / Cleaning: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>

Recreations Attendant, Ladies & Gentlemen (Multi-Tasking)

Al Ghalia WLL

Commis Dimsum Chef (Bahrain)Location: Bahrain Vacancies: 1 Salary &amp; Benefits:<ul><li>Basic Salary: Competitive (to be discussed during interview)</li><li>Food Allowance: BHD 32</li><li>Accommodation and transport provided</li></ul>About the RoleWe are seeking a passionate and skilled Commis Dimsum Chef to join our culinary team. The ideal candidate will have hands‑on experience in preparing authentic dimsum dishes and a strong commitment to maintaining high standards of taste, presentation, and hygiene.Key Responsibilities<ul><li>Assist in the preparation and cooking of dimsum items including dumplings, buns, rolls, and other specialties.</li><li>Support senior chefs in daily kitchen operations.</li><li>Ensure consistency in taste, portioning, and presentation.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Follow food safety and hygiene standards at all times.</li></ul>Requirements<ul><li>Proven experience in dimsum preparation and cooking techniques.</li><li>Knowledge of steaming, frying, and other dimsum cooking methods.</li><li>Strong attention to detail and ability to work in a fast‑paced environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Currently based in Bahrain or willing to relocate.</li></ul>To apply, send your CV here on Indeed.Job Type: Full-timePay: BD160.000 - BD220.000 per monthApplication Question(s):<ul><li>Do you know what is HACCP?</li><li>Can you follow standardized recipes and maintain consistency in production?</li><li>Do you have knowledge of food safety and hygiene practices?</li><li>Do you have prior experience working in dim sum section?</li></ul>

Commis Dimsum Chef

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul></div>

Commis Chef

Gulf Hotel Bahrain Convention and Spa

Key Responsibilities:<ul><li>Assist in the preparation and presentation of authentic Iranian dishes, ensuring high quality and consistency.</li><li>Prepare, measure, and handle ingredients such as rice, herbs, spices, meats, and sauces according to Iranian culinary standards.</li><li>Support senior chefs in daily kitchen operations including mise en place, cooking, grilling, stewing, and plating.</li><li>Follow standardized recipes, portion control, and presentation guidelines as set by the Head Chef.</li><li>Maintain consistency in taste, texture, and presentation of all Iranian menu items.</li><li>Ensure cleanliness, organization, and hygiene of workstations and kitchen equipment at all times.</li><li>Monitor stock levels and report shortages or spoilage to the Chef de Partie or Sous Chef.</li><li>Adhere strictly to food safety, HACCP, and hygiene regulations.</li><li>Assist in testing and developing new Iranian dishes and seasonal menu items.</li><li>Work closely with the kitchen team to ensure smooth, efficient, and timely service.</li></ul>Requirements:<ul><li>Proven experience as a Commis II or Commis III, preferably in Iranian, Middle Eastern, or similar cuisine.</li><li>Good knowledge of Iranian ingredients, spices, cooking methods, and traditional preparation techniques.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Passion for Iranian cuisine, culinary excellence, and continuous learning.</li></ul>Job Type: Full-time

Commis 1 - Iranian Cuisine

Job Title: Chef de Partie &ndash; Iranian CuisineKey Responsibilities:<ul><li>Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.</li><li>Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.</li><li>Maintain cleanliness, organization, and hygiene of workstations and equipment.</li><li>Monitor stock levels, control food cost, and minimize waste.</li><li>Follow health, sanitation, and HACCP standards at all times.</li><li>Assist in menu development, recipe testing, and seasonal dishes.</li></ul>Requirements:<ul><li>Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.</li><li>Strong knowledge of Iranian ingredients, techniques, and traditional cooking.</li><li>Leadership, teamwork, and time-management skills.</li><li>Ability to work under pressure while maintaining high culinary standards.</li><li>Passion for culinary excellence and continuous learning.</li></ul>Job Type: Full-time

Chef De Partie - Iranian Cuisine

Petiole Foods

We are currently hiring 2 Commis Chefs &ndash; Bakery (Female candidates only) to join our growing bakery team. The ideal candidates should be enthusiastic, hardworking, and willing to learn across all bakery sections.This role is suitable for candidates with basic baking knowledge who are passionate about bakery production and ready to grow with professional training.Key Responsibilities<ul><li>Assist in daily bakery preparation and production</li><li>Work flexibly across all bakery sections as required</li><li>Follow recipes, portion controls, and kitchen instructions accurately</li><li>Maintain cleanliness, hygiene, and food safety standards at all times</li><li>Support senior bakers and kitchen team in smooth daily operations</li></ul>Requirements<ul><li>Female candidates only</li><li>Basic knowledge of baking and preparation</li><li>Ability to follow instructions and work in a structured kitchen environment</li><li>Organized, clean, and detail-oriented</li><li>Motivated, fast learner with a positive attitude</li><li>Vegan baking experience is not required (full training will be provided)</li><li>Immediate availability is a strong advantage</li></ul>What We Offer<ul><li>Competitive salary (BHD 250 &ndash; 300)</li><li>Higher salary possible for experienced candidates</li><li>Training and skill development opportunities</li><li>Supportive and professional kitchen environment</li><li>Long-term growth opportunities</li></ul>Apply now if you are passionate about baking and ready to join immediately.Job Type: Full-timePay: BD250.000 - BD300.000 per monthApplication Question(s):<ul><li>What is your notice period with your current employer?</li><li>Have you completed 1 year of service with the current employer, in case they are not willing you to transfer to another Sponsor?</li></ul>

Commis Chef – Bakery (Female Only)

Explore 70+ Commis chefs multi tasking ladies gentlemen in Manama this March. Find roles across top companies and apply now to boost your career.