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pastry chef-intercontinental bahrain Jobs in Manama

pastry chef-intercontinental bahrain

restaurant supervisor

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head chef

Calexico Bahrain

<div>
 
 About Us
 
 
 
 Calexico, a New York City&ndash;based restaurant group founded in 2006 by three brothers from Calexico, blends Mexican flavors with Southern BBQ. Known for its scratch-made, fresh dishes, Calexico expanded from food trucks to restaurants, with its first Brooklyn location earning accolades such as
 
 
 Time Out New York&rsquo;s Best New Mexican Restaurant
 
 
 (2010) and Zagat&rsquo;s
 
 
 Top Mexican Restaurant in NYC
 
 
 (2011). In 2016, Calexico opened its first restaurant in the Kingdom of Bahrain, which has since become a top destination for authentic flavors, excellent service, and vibrant dining experiences.
 
 
 
 
 
 
 About the Role
 
 
 
 Title:
 
 
 Head Chef
 
 
 
 
 Location:
 
 
 Bahrain
 
 
 
 
 Department:
 
 
 Kitchen
 
 
 
 
 Reports to:
 
 
 General Manager
 
 
 
 
 
 
 
 We are seeking a
 
 
 dynamic and creative culinary professional
 
 
 to lead our kitchen team. The ideal candidate will bring passion for food, a strong sense of leadership, and deep knowledge of Mexican cuisine and kitchen operations.
 
 
 
 
 
 
 Key Responsibilities
 
 <ol>
 <li>
 
 Preparation &amp; Cooking:
 
 
 Ensure all ingredients are prepped and cooked according to recipes, maintaining Calexico&rsquo;s high standards.
 
 </li>
 <li>
 
 Quality Control:
 
 
 Monitor taste, presentation, and portion consistency.
 
 </li>
 <li>
 
 Food Safety &amp; Hygiene:
 
 
 Uphold health, safety, and sanitation standards at all times.
 
 </li>
 <li>
 
 Inventory Management:
 
 
 Track stock levels, place orders, and oversee weekly/monthly inventories.
 
 </li>
 <li>
 
 Equipment Care:
 
 
 Properly use and maintain kitchen equipment; report issues promptly.
 
 </li>
 <li>
 
 Collaboration:
 
 
 Work closely with fellow chefs and service staff to ensure smooth daily operations.
 
 </li>
 <li>
 
 Training &amp; Development:
 
 
 Mentor and train new team members, sharing expertise in techniques and cuisine.
 
 </li>
 <li>
 
 Menu Knowledge:
 
 
 Stay familiar with all menu items and contribute ideas for specials or new dishes.
 
 </li>
 <li>
 
 Time Management:
 
 
 Maintain efficiency during prep and service, especially during peak hours.
 
 </li>
 <li>
 
 Waste Management:
 
 
 Implement best practices to minimize waste and encourage sustainability.
 
 </li>
 <li>
 
 Customer Focus:
 
 
 Be open to feedback to continuously improve food and service quality.
 
 </li>
 </ol>
 
 
 
 
 General Requirements
 
 <ul>
 <li>
 
 Based in Bahrain or willing to relocate.
 
 </li>
 <li>
 
 Fluency in English (written and spoken).
 
 </li>
 <li>
 
 Minimum of 2 years of experience in a similar leadership role.
 
 </li>
 <li>
 
 High School Diploma or equivalent required; culinary training, certifications, or higher education are an advantage.
 
 </li>
 </ul>
 
 
 
 
 
 
</div>

Head Chef

THE PALAVRA RESORT W.L.L

1. Kitchen Management &amp; Operations<ul><li>Oversee daily kitchen operations, ensuring smooth workflow and timely service.</li><li>Plan, develop, and update menus, including seasonal specials.</li><li>Monitor food preparation and presentation to maintain high quality and consistency.</li><li>Implement and enforce kitchen safety, sanitation, and hygiene standards.</li></ul>2. Staff Leadership &amp; Development<ul><li>Recruit, train, and mentor kitchen staff, fostering a positive work environment.</li><li>Prepare staff schedules and ensure adequate coverage for all shifts.</li><li>Conduct regular performance reviews and provide constructive feedback.</li></ul>3. Cost &amp; Inventory Control<ul><li>Manage food and labor costs to meet budgetary requirements.</li><li>Monitor inventory levels; order and source ingredients efficiently while minimizing waste.</li><li>Maintain records of food purchases, inventory, and wastage.</li></ul>4. Collaboration &amp; Communication<ul><li>Work closely with restaurant management and front-of-house teams to coordinate service.</li><li>Participate in management meetings and contribute to strategic planning.</li><li>Address and resolve guest complaints related to food quality or service promptly.</li></ul>5. Compliance<ul><li>Ensure compliance with all health, safety, and food hygiene regulations.</li><li>Adhere to company policies and local regulations regarding food preparation and service.</li></ul>Job Type: Full-time

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Chef de Partie (CDP)</h3>

Job Summary: 
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:
<ul>
<li>Support the Head Chef in daily kitchen operations
</li>
<li>Take charge of a specific kitchen section (e.g., grill, saut&eacute;, pastry)
</li>
<li>Prepare, cook, and present dishes to high standards
</li>
<li>Maintain cleanliness and hygiene in your section
</li>
<li>Ensure food safety and quality control
</li>
<li>Assist with training and supervising junior staff
</li>
<li>Lead the kitchen team when the Head Chef is absent
</li>
<li>Help with stock control and inventory management
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Chef de Partie or Commis Chef
</li>
<li>Strong knowledge of kitchen operations and food safety practices
</li>
<li>Ability to work efficiently under pressure
</li>
<li>Good communication and teamwork skills
</li>
<li>Culinary training or equivalent experience preferred</li></ul><div>
To apply, please share your resume at malalawi@domomena.com</div></div>

Chef De Partie

IHG Hotels & Resorts

<div>We&rsquo;re looking for a Chef de Partie &ndash; Arabic Cuisine to join our award-winning culinary team. If you take pride in crafting traditional Arabic dishes with creativity, precision, and flair, this is your chance to showcase your talent in one of Bahrain&rsquo;s most iconic luxury hotels.

At InterContinental&reg; Bahrain, every dish tells a story of excellence. Nestled in the vibrant business and leisure hub of Manama, our hotel features 304 refined rooms, 36 luxurious suites, and award-winning restaurants that elevate the dining experience for every guest. With a legacy of innovation and elegance, we invite you to be part of our culinary journey.

Every day brings new flavors, but you&rsquo;ll mainly:
<ul>
<li>Prepare and present authentic Arabic dishes, from hot and cold mezze to main courses and specialty items.</li>
<li>Maintain the highest standards of food quality, hygiene, and HACCP compliance.</li>
<li>Collaborate with the Sous Chef and Head Chef in menu design, seasonal offerings, and specials.</li>
<li>Ensure proper storage, handling, and rotation of ingredients.</li>
<li>Train, guide, and mentor junior colleagues in Arabic cooking techniques.</li>
<li>Maintain cleanliness and organization across your section.</li>
<li>Step in with flexibility and teamwork to support kitchen operations.</li>
</ul>
What we need from you
<ul>
<li>At least 4 years of hotel experience in a 5 star luxury hotel, with expertise in Arabic cuisine</li>
<li>Expertise in buffet presentation, ensuring visually appealing and high-quality displays.</li>
<li>Proven ability to manage high-volume production while maintaining consistency and excellence.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Excellent teamwork and communication skills</li>
<li>Culinary degree or relevant certification preferred</li>
</ul>
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie (Arabic Cuisine)- InterContinental Bahrain

Jaberi Wooden Factories W.L.L

We are seeking an experienced and visionary Director of Kitchen Operations to lead and oversee all aspects of kitchen management in a high-end, fine-dining restaurant. This role combines culinary expertise with strong leadership and operational management skills to ensure exceptional food quality, efficient workflow, and an outstanding guest experience.As the head of the culinary division, you will be responsible for setting kitchen standards, managing and mentoring staff, designing menus, overseeing food safety and hygiene, and controlling kitchen costs &mdash; all while maintaining the highest standards of culinary excellence.Key Responsibilities:Lead and manage all kitchen operations, ensuring consistency in food preparation, quality, presentation, and service.Develop innovative, seasonal menus aligned with the restaurant's concept, clientele, and market trends.train, mentor, and evaluate culinary team members, including sous chefs, line cooks, and prep staff.Maintain excellent standards of food hygiene, health, and safety, ensuring full compliance with local regulations.Collaborate with procurement and suppliers to source premium ingredients while controlling food costs and minimizing waste.Work closely with front-of-house leadership to ensure seamless communication and service delivery.Implement and manage kitchen systems, SOPs, inventory, and ordering processes.Oversee kitchen scheduling and labor efficiency, ensuring optimal staffing levels.Handle administrative tasks related to the kitchen, including budgeting, reporting, and performance tracking.Maintain equipment and kitchen infrastructure, ensuring regular servicing and minimal downtime.Be hands-on during peak service times, leading by example in quality, pace, and professionalism.Requirements:Minimum 5-7 years of progressive experience in a fine dining or luxury restaurant environment, with at least 3 years in an Executive or Head Chef role.Proven ability to manage kitchen operations at a high level, from menu design to cost control.Strong leadership skills with a passion for training, mentoring, and team development.Deep knowledge of global cuisines, modern culinary techniques, plating aesthetics, and kitchen workflow.Ability to maintain composure and decision-making under pressure.Excellent understanding of kitchen financials including food cost, labor cost, and inventory control.Certification in Food Safety / HACCP is highly desirable.Culinary degree or formal training from a recognized institution is preferred.Preferred Qualities:Creative and forward-thinking with a strong sense of innovation.High attention to detail and commitment to excellence.Strong interpersonal and communication skills.Ability to work collaboratively with ownership and front-of-house leadership.Experience in opening new restaurants or kitchen concepts is a plus.Job Types: Full-time, Contract

Director of Kitchen Operations

<div><h3 class="jobSectionHeader">Job Title: Restaurant Supervisor</h3>

Job Summary: 
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling, training new and junior team members, resolving customer complaints, managing bar inventory, and working closely with the Head Chef and back-of-house (BOH) team on promotions and upselling.

Key Responsibilities:
<ul>
<li>Prepare and manage FOH staff schedules to ensure adequate coverage
</li>
<li>Train and support new and junior staff in service standards and procedures
</li>
<li>Handle and resolve customer complaints in a professional and timely manner
</li>
<li>Monitor and manage bar inventory, placing orders as needed
</li>
<li>Coordinate with Head Chef and BOH team on new menu items and promotions
</li>
<li>Lead upselling initiatives to maximize revenue
</li>
<li>Ensure smooth daily operations and maintain high service quality
</li>
<li>Enforce hygiene, safety, and cleanliness standards in all service areas
</li>
<li>Support FOH team during busy shifts and lead by example
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Restaurant Supervisor or similar role
</li>
<li>Strong leadership and team management skills
</li>
<li>Excellent communication and customer service abilities
</li>
<li>Knowledge of bar operations and inventory control
</li>
<li>Ability to multitask and stay calm under pressure
</li>
<li>Flexibility to work evenings, weekends, and holidays
</li>
<li>Familiarity with POS systems and basic reporting tools
</li>
</ul><div>To apply, please share your resume at malalawi@domomena.com</div></div>

Restaurant Supervisor

Bonapal W.L.L.

&middot; Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place is always done according to business demands.&middot; Ensure all equipment and workstations is being maintained and cleaned regularly.&middot; Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.&middot; Actively participate in all training activities. Assist in other food production areas as and when required.&middot; Ensure full cooperation and maintain good relationship with all other service colleagues and departments.&middot; Have full knowledge of all menus being offered in the respective kitchen at any one time.&middot; Maintains a consistent quality of food preparation &amp; presentation in the assigned section. Constantly check prepared food for its taste, temperature, and visual appeal.&middot; Participate and serve guests during outside catering, live stations as and when assigned.&middot; To ensure highest standards of hygiene are adhered by following the instructions in the food preparation process.&middot; Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.&middot; Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines.&middot; Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.&middot; Perform any other duties as required by the Executive Chef, Head Chef or Sous Chef from time to time.Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li></ul>

Commi III

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41 head chef jobs IN Manama

Head Chef

Head Chef

Chef De Partie

Chef de Partie (Arabic Cuisine)- InterContinental Bahrain

Director of Kitchen Operations

Restaurant Supervisor

Commi III