chef de partie

demi chef de partie

commis chef

commis ii

commis

commis iii

Hilton

<div>Commis III
A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. 
What will I be doing?
As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Meet all health and hygiene requirements</li></ul>
What are we looking for?
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
To maintain a high customer service focus by approaching your job with customers always in mind</li><li>
To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues</li><li>
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance</li><li>
To be flexible, responding quickly and positively to changing requirements</li><li>
To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals</li></ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis III

Yasmine Palace Restaurant

Job Summary: Yasmine Palace is a fine-dining restaurant delivering exceptional culinary experiences. We are seeking a skilled Commis III to join our kitchen team and assist in preparing high-quality dishes while learning and growing under our senior chefs.Responsibilities:<ul><li>Assist in preparing and cooking menu items according to standard recipes</li><li>Maintain cleanliness and organization in your workstation</li><li>Support senior chefs in daily kitchen operations</li><li>Ensure proper handling and storage of ingredients</li><li>Follow food safety and hygiene standards</li><li>Develop culinary skills under guidance</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in a kitchen or culinary training is preferred but not required</li><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Flexibility to work different shifts, including weekends and holidays</li></ul>With a comprehensive benefits package, which includes:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>And other job-related benefits</li></ul>recruitment@yasminepalace.comJob Type: Full-timePay: From QAR1,800.00 per month

Marriott International

<div>Additional Information 
Job Number26024203 
Job CategoryFood and Beverage &amp; Culinary 
LocationSharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

<div>Additional Information 
Job Number26022618 
Job CategoryFood and Beverage &amp; Culinary 
LocationSharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. 
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis III-Pastry

<div>Commis II
A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. 
What will I be doing?
As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Meet all health and hygiene requirements</li></ul>
What are we looking for?
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
To maintain a high customer service focus by approaching your job with customers always in mind</li><li>
To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues</li><li>
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance</li><li>
To be flexible, responding quickly and positively to changing requirements</li><li>
To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals</li></ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis II

Inspire Management Training Center

The Commis I &ndash; Pastry assists the pastry kitchen in the preparation, production, and presentation of desserts, breads, and baked goods within a luxury hotel environment. This role emphasizes precision, consistency, and adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting.Key Responsibilities<ul><li>Assist senior pastry chefs with the preparation and production of desserts, pastries, breads, and other baked items</li><li>Perform assigned pastry tasks with accuracy, attention to detail, and consistency</li><li>Follow standardized recipes, portion controls, and presentation guidelines</li><li>Prepare mise en place efficiently to support smooth daily operations and service</li><li>Maintain cleanliness, organization, and proper upkeep of pastry workstations and equipment</li><li>Comply strictly with food safety, hygiene, and HACCP standards</li><li>Store ingredients and finished products correctly, ensuring proper labeling and stock rotation</li><li>Support seamless pastry operations during service periods and special events</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in ongoing training and skill development within the pastry department</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis I &ndash; Pastry or in a similar role within a luxury hotel or resort</li><li>Basic understanding of pastry techniques, baking methods, and dessert presentation</li><li>Pastry or culinary certificate/diploma preferred, or equivalent professional experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Ability to work in a fast-paced, detail-oriented environment</li><li>Strong focus on cleanliness, organization, and precision</li><li>Good communication skills and ability to work collaboratively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis 1 - Pastry in a luxury hotel: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis 1 - Pastry (Luxury Hospitality)

The Commis Chef provides essential support to the kitchen brigade in the preparation and presentation of dishes within a luxury hotel environment. This role is designed for developing culinary professionals who are committed to learning, maintaining consistency, and upholding the high standards of quality, hygiene, and professionalism expected in a five-star operation.Key Responsibilities<ul><li>Assist senior chefs with food preparation and cooking in accordance with established recipes and standards</li><li>Perform basic culinary tasks accurately and efficiently to support daily operations</li><li>Follow portion control, plating, and presentation guidelines as directed by senior chefs</li><li>Ensure mise en place is prepared promptly and organized for service</li><li>Maintain cleanliness and proper organization of workstations, tools, and kitchen equipment</li><li>Adhere strictly to food safety regulations, hygiene policies, and HACCP standards</li><li>Store ingredients correctly, ensuring proper labeling, dating, and stock rotation</li><li>Support smooth and efficient kitchen service during peak periods</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in training programs and continuous skill development</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis Chef within a luxury hotel or upscale restaurant preferred</li><li>Culinary diploma, certificate, or relevant hands-on kitchen experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Basic understanding of culinary techniques and kitchen procedures</li><li>Eagerness to learn and follow direction from senior culinary professionals</li><li>Strong communication skills and ability to work well within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis in a luxury hospitality: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef (Luxury Hospitality)

Explore 48+ Commis iii in Mesaieed this March. Find roles across top companies and apply now to boost your career.

48 commis iii jobs In Mesaieed

Commis III

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Commis III-Pastry

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Commis 1 - Pastry (Luxury Hospitality)

Commis Chef (Luxury Hospitality)