chef de partie

commi iii - pastry

sub-officer

assistant chef

commi chef

commis iii

Marriott International

<div>Additional Information 
Job Number26039000 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Doha, West Bay, Zone 61, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis III

brite consult

Requirements:Basic culinary training or currently pursuing a culinary course (preferred)0&ndash;2 years of experience in a kitchen environmentAssist in basic food preparation (washing, peeling, cutting, portioning ingredients)Maintain cleanliness and hygiene of kitchen areas, equipment, and utensilsAdhere to food safety and hygiene standards (HACCP)Willingness to learn and work in a fast-paced environmentJob Type: Full-timeWork Location: In person

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
 </li>
 <li>
 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
 <li>
 Ensure mise en place is prepared efficiently and on time
 </li>
 <li>
 Maintain cleanliness and organization of workstations at all times
 </li>
 <li>
 Follow HACCP, food safety, and hygiene standards strictly
 </li>
 <li>
 Assist with stock rotation and proper storage of ingredients
 </li>
 <li>
 Support the team during service to ensure smooth kitchen operations
 </li>
 <li>
 Learn and develop culinary skills under the guidance of senior chefs
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
 </li>
 <li>
 Basic culinary education or professional kitchen training preferred
 </li>
 <li>
 Strong understanding of food safety and hygiene standards
 </li>
 <li>
 Ability to work in a fast-paced, high-pressure environment
 </li>
 <li>
 Team player with a positive attitude and willingness to learn
 </li>
 <li>
 Flexible to work shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

SAFIR DOHA HOTEL

We are looking for a passionate and skilled Commis I &ndash; Pastry to join our culinary team. The ideal candidate will assist in preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards.Key Responsibilities:<ul><li>Prepare and present a variety of pastries, desserts, and baked items according to standard recipes</li><li>Assist in daily pastry kitchen operations</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain cleanliness and organization of the work area</li><li>Follow food safety and hygiene standards at all times</li><li>Monitor stock levels and assist in inventory control</li><li>Support senior chefs in menu preparation and new recipe development</li></ul>Requirements:<ul><li>Proven experience as a Commis I or similar role in pastry section</li><li>Basic knowledge of baking techniques and pastry preparation</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of food safety standards</li><li>Team player with a positive attitude</li><li>Culinary certification or diploma is an advantage</li></ul>Job Type: Full-timeWork Location: In person

commis I - pastry

Mudakkan BBQ

We are seeking a skilled and passionate Commis to join our innovative Cloud Kitchen Team. The ideal candidate will have experience working in a Cloud Kitchen environment, ensuring high-quality food preparation, flavor and presentation.Key Responsibilities:<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li></ul>Skills and Qualifications:<ul><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li><li>Ability to work under pressure and in a fast-paced environment</li><li>Ability to quickly learn new recipes and new cooking procedures</li><li>Time management skills</li><li>Ability to work efficiently and cooperatively in a team environment</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR2,500.00 per monthExperience:<ul><li>Commis: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Food Handler Certificate, QID &amp; with NOC (Required)</li></ul>Work Location: In person

Kitchen Staff/ Commis 1, 2

The Buttery Bakery

About TBBAt TBB, we pride ourselves on delivering not just great food, but a memorable dining experience for every guest who walks through our doors. We are a fast-paced cafe looking for passionate and energetic individuals to join our front-of-house team. If you love working with people and thrive in a dynamic environment, we want to hear from you!Multiple Openings: Join The Buttery Bakery Team! Company: The Buttery Bakery (TBB)Location: Doha, Qatar [Mshreib / Gewan Island]Job Type: Full-timeFront of House &amp; Supervisory RolesAssistant Supervisor - (3,000-3,500QAR)What you&rsquo;ll do: Support management in daily FOH operations, guide the service team, handle guest inquiries and feedback, and ensure quality standards are consistently met.Requirements: Previous supervisory or shift-lead experience in a cafe or restaurant setting, excellent communication skills, and a problem-solving mindset.Barista - (2,500-3,000QAR)What you&rsquo;ll do: Prepare and serve a variety of high-quality coffee and tea beverages, maintain espresso machines and brewing equipment, and engage warmly with customers.Requirements: Proven experience as a barista, deep knowledge of coffee blends and brewing techniques, and the ability to work efficiently during busy rushes.Waiter / Server - (2,500-3,000QAR)What you&rsquo;ll do: Greet guests, provide detailed menu knowledge, take accurate orders, serve food and beverages promptly, and maintain a clean, organized dining area.Requirements: A friendly, customer-first attitude, ability to thrive in a fast-paced environment, and strong teamwork skills.Bakery &amp; Culinary RolesBakery Commis 1 - (3,400 - 3,800QAR)Bakery Commis 2 - (3,000 - 3,5000QAR)Bakery Commis 3 - (2,500 - 2,800QAR)What you&rsquo;ll do: Support the bakery team with fundamental tasks such as ingredient preparation, equipment cleaning, packaging, and assisting the senior bakers as needed.Requirements: a passion for baking, high energy, and a great work ethic and relevant experience.[Valid QID with transferable NOC preferred - Availability to work flexible shifts, including weekends and holidays.]Why Work With Us?Opportunities for career growth within a growing bakery.A supportive, dynamic, and professional work environment.How to Apply:Ready to bring your skills to The Buttery Bakery? Please send your updated CV to [thebutterybakeryinfo@gmail.com - 3332 2512] or or apply via Indeed.Important: Please clearly state the Position Title you are applying for in the subject line of your email or application!Thank you.Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthExperience:<ul><li>working: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Waiter / Barista / Bakery Commis 1-3 / Assistant Supervisor

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 As a Commis 1 - Pastry, you will work closely with the Pastry Chef and the team to create stunning, high-quality pastry and dessert offerings for our guests. This is an exciting opportunity for an aspiring pastry chef to develop their skills in a luxurious, fast-paced environment. You will be involved in all aspects of pastry preparation, from the creation of intricate desserts to high-volume production for various dining outlets and events.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Pastry Chef in the preparation of a variety of pastries, desserts, and baked goods.
 </li>
 <li>
 Ensure the consistency and quality of all pastry items produced, meeting the hotel's high standards.
 </li>
 <li>
 Maintain cleanliness and organization of the pastry section, ensuring all health and safety guidelines are followed.
 </li>
 <li>
 Support the team in the daily mise en place, including ingredient preparation, equipment setup, and stock organization.
 </li>
 <li>
 Help create seasonal and special dessert menus in collaboration with senior pastry team members.
 </li>
 <li>
 Monitor inventory levels and report any stock shortages to the Pastry Chef.
 </li>
 <li>
 Participate in training and development programs to enhance pastry skills and knowledge.
 </li>
 <li>
 Uphold the hotel&rsquo;s commitment to sustainability and reduce waste where possible.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Culinary qualification (Pastry or Culinary Arts) or equivalent work experience in a luxury hotel or high-end restaurant.
 </li>
 <li>
 Previous experience in a pastry kitchen, with at least 1 year as a Commis 2 or equivalent position.
 </li>
 <li>
 Passion for pastry, with a strong interest in learning and mastering new techniques.
 </li>
 <li>
 Excellent attention to detail and ability to work under pressure in a fast-paced environment.
 </li>
 <li>
 Strong organizational skills and the ability to multitask.
 </li>
 <li>
 A positive attitude, team-oriented approach, and willingness to contribute to a collaborative working environment.
 </li>
 <li>
 Flexibility to work shifts, including weekends and holidays.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as Commis 1- Pastry!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis - Pastry

Explore 20+ Commis iii in Mesaieed this April. Find roles across top companies and apply now to boost your career.

20 commis iii jobs In Mesaieed

Commis III

Commis III

Commis 1

commis I - pastry

Kitchen Staff/ Commis 1, 2

Waiter / Barista / Bakery Commis 1-3 / Assistant Supervisor

Commis - Pastry