chef de partie

pastry and bakery chef

commi iii - pastry

commis iii

assistant pastry chef

commi iii pastry

Millennium Hotel Doha

<div>
 As a Commi III - Pastry, you will support the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
 <li>
 support the pastry chefs.
 </li>
 <li>
 Develop and execute creative and delectable dessert menus for all dining outlets.
 </li>
 <li>
 Ensure the highest standards of pastry quality, presentation, and taste.
 </li>
 <li>
 Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu.
 </li>
 <li>
 Maintain strict adherence to food safety and sanitation standards within the pastry section.
 </li>
 <li>
 Support pastry operations during service hours, ensuring impeccable execution.
 </li>
 <li>
 Create and adapt pastry recipes to cater to dietary preferences and cultural variations.
 </li>
 <li>
 Stay updated on pastry trends, techniques, and emerging ingredients.
 </li>
 <li>
 Participate in special pastry events, promotions, and guest interactions related to pastries.
 </li>
 <li>
 Collaborate with other culinary departments to ensure a cohesive dining experience.
 </li>
 <li>
 Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
 </li>
 <li>
 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
 </li>
 </ul>
</div>

Commi III - Pastry

Millennium Hotels & Resorts

<div>As a Commi III - Pastry, you will support the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.
Key Job Responsibilities:<ul><li>
support the pastry chefs.</li><li>
Develop and execute creative and delectable dessert menus for all dining outlets.</li><li>
Ensure the highest standards of pastry quality, presentation, and taste.</li><li>
Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu.</li><li>
Maintain strict adherence to food safety and sanitation standards within the pastry section.</li><li>
Support pastry operations during service hours, ensuring impeccable execution.</li><li>
Create and adapt pastry recipes to cater to dietary preferences and cultural variations.</li><li>
Stay updated on pastry trends, techniques, and emerging ingredients.</li><li>
Participate in special pastry events, promotions, and guest interactions related to pastries.</li><li>
Collaborate with other culinary departments to ensure a cohesive dining experience.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Restavo Restaurant Management

WE ARE ACTIVELY HIRING COMMI CHEF (COMMI I/ COMMI II/ COMMI III) Job Summary &ndash; Commi ChefCook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Primary <ul><li>Promote, work, and act in a manner consistent with the mission of Restavo Restaurant</li><li>Refer to Daily Prep List at the start of each shift for assigned duties.</li><li>Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.</li><li>Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.</li><li>Store food in designated containers and storage areas to prevent spoilage.</li><li>Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Take and record temperature of food and food storage areas, such as refrigerators and freezers.</li><li>Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.</li><li>Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.</li><li>Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.</li><li>Weigh or measure ingredients.</li><li>Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.</li><li>Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.</li><li>Remove trash and clean kitchen garbage containers.</li><li>Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.</li><li>Carry food supplies, equipment, and utensils to and from storage and work areas.</li><li>Use manual or electric appliances to clean, peel, slice, and trim foods.</li><li>Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order items needed.</li><li>Make special dressings and sauces as condiments for sandwiches.</li></ul>Requirements <ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Commi Chef

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Food Preparation:</li><li>Execute hot food preparation tasks according to established recipes and standards.</li><li>Ensure the highest quality of ingredients and adherence to food safety guidelines.</li><li>Cooking Expertise:</li><li>Master various cooking techniques for a range of hot dishes.</li><li>Monitor and control cooking temperatures to achieve optimal taste and texture.</li><li>Menu Collaboration:</li><li>Collaborate with the head chef to develop and refine hot kitchen menu items.</li><li>Bring creativity and innovation to contribute to the overall culinary experience.</li><li>Kitchen Organization:</li><li>Maintain a clean and organized hot kitchen area.</li><li>Properly handle and store ingredients to minimize waste.</li><li>Quality Assurance:</li><li>Perform quality checks on food items before they are sent to the serving area.</li><li>Consistently uphold our standards for taste, presentation, and portion control.</li></ul>Qualifications:<ul><li>Proven experience as a Hot Kitchen Commi Chef or similar role.</li><li>Culinary degree or relevant certification is a plus.</li><li>Strong understanding of hot food preparation techniques and flavor profiles.</li><li>Ability to work in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Hot Kitchen: 3 years (Required)</li><li>COMMI CHEF: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 As a Commis 1 - Pastry, you will work closely with the Pastry Chef and the team to create stunning, high-quality pastry and dessert offerings for our guests. This is an exciting opportunity for an aspiring pastry chef to develop their skills in a luxurious, fast-paced environment. You will be involved in all aspects of pastry preparation, from the creation of intricate desserts to high-volume production for various dining outlets and events.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Pastry Chef in the preparation of a variety of pastries, desserts, and baked goods.
 </li>
 <li>
 Ensure the consistency and quality of all pastry items produced, meeting the hotel's high standards.
 </li>
 <li>
 Maintain cleanliness and organization of the pastry section, ensuring all health and safety guidelines are followed.
 </li>
 <li>
 Support the team in the daily mise en place, including ingredient preparation, equipment setup, and stock organization.
 </li>
 <li>
 Help create seasonal and special dessert menus in collaboration with senior pastry team members.
 </li>
 <li>
 Monitor inventory levels and report any stock shortages to the Pastry Chef.
 </li>
 <li>
 Participate in training and development programs to enhance pastry skills and knowledge.
 </li>
 <li>
 Uphold the hotel&rsquo;s commitment to sustainability and reduce waste where possible.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Culinary qualification (Pastry or Culinary Arts) or equivalent work experience in a luxury hotel or high-end restaurant.
 </li>
 <li>
 Previous experience in a pastry kitchen, with at least 1 year as a Commis 2 or equivalent position.
 </li>
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 Passion for pastry, with a strong interest in learning and mastering new techniques.
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 Excellent attention to detail and ability to work under pressure in a fast-paced environment.
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 Strong organizational skills and the ability to multitask.
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 A positive attitude, team-oriented approach, and willingness to contribute to a collaborative working environment.
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 Flexibility to work shifts, including weekends and holidays.
 
 
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 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
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 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as Commis 1- Pastry!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis - Pastry

Taro Bakery and Coffee Bar

TARO BAKERY AND COFFEE BAR is seeking a talented and motivated Sous Chef &ndash; Pastry to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a creative, fast-paced kitchen and is ready to support and lead pastry operations.Responsibilities:<ul><li>Assist the Executive Pastry Chef in daily pastry and dessert production</li><li>Ensure high standards of quality, consistency, and presentation</li><li>Supervise, train, and motivate pastry staff</li><li>Contribute to menu development and seasonal dessert creations</li><li>Maintain food safety, sanitation, and kitchen organization standards</li><li>Assist with inventory control, ordering, and cost management</li><li>Step into leadership responsibilities when required</li></ul>Requirements:<ul><li>Proven experience in a professional pastry kitchen</li><li>Strong knowledge of baking, desserts, and pastry techniques</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Excellent teamwork, communication, and time-management skills</li><li>Passion for creativity and attention to detail</li></ul>We Offer:<ul><li>Competitive salary (based on experience)</li><li>Opportunities for growth and career development</li><li>A supportive and professional kitchen environment Contact Number : 30081688</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Pastry Sous Chef

Explore 30+ Commi iii pastry in Mesaieed this April. Find roles across top companies and apply now to boost your career.

30 commi iii pastry jobs In Mesaieed

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