chef de partie

chef

pastry and bakery chef

commi iii - pastry

commis iii

commi chef

Restavo Restaurant Management

WE ARE ACTIVELY HIRING COMMI CHEF (COMMI I/ COMMI II/ COMMI III) Job Summary &ndash; Commi ChefCook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Primary <ul><li>Promote, work, and act in a manner consistent with the mission of Restavo Restaurant</li><li>Refer to Daily Prep List at the start of each shift for assigned duties.</li><li>Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.</li><li>Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.</li><li>Store food in designated containers and storage areas to prevent spoilage.</li><li>Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Take and record temperature of food and food storage areas, such as refrigerators and freezers.</li><li>Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.</li><li>Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.</li><li>Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.</li><li>Weigh or measure ingredients.</li><li>Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.</li><li>Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.</li><li>Remove trash and clean kitchen garbage containers.</li><li>Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.</li><li>Carry food supplies, equipment, and utensils to and from storage and work areas.</li><li>Use manual or electric appliances to clean, peel, slice, and trim foods.</li><li>Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order items needed.</li><li>Make special dressings and sauces as condiments for sandwiches.</li></ul>Requirements <ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Commi Chef

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Food Preparation:</li><li>Execute hot food preparation tasks according to established recipes and standards.</li><li>Ensure the highest quality of ingredients and adherence to food safety guidelines.</li><li>Cooking Expertise:</li><li>Master various cooking techniques for a range of hot dishes.</li><li>Monitor and control cooking temperatures to achieve optimal taste and texture.</li><li>Menu Collaboration:</li><li>Collaborate with the head chef to develop and refine hot kitchen menu items.</li><li>Bring creativity and innovation to contribute to the overall culinary experience.</li><li>Kitchen Organization:</li><li>Maintain a clean and organized hot kitchen area.</li><li>Properly handle and store ingredients to minimize waste.</li><li>Quality Assurance:</li><li>Perform quality checks on food items before they are sent to the serving area.</li><li>Consistently uphold our standards for taste, presentation, and portion control.</li></ul>Qualifications:<ul><li>Proven experience as a Hot Kitchen Commi Chef or similar role.</li><li>Culinary degree or relevant certification is a plus.</li><li>Strong understanding of hot food preparation techniques and flavor profiles.</li><li>Ability to work in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Hot Kitchen: 3 years (Required)</li><li>COMMI CHEF: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef

WE ARE ACTIVELY HIRING COMMI CHEF (HEAD CHEF &amp; CDPs)Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities &amp; Responsibilitieso Promote, work, and act in a manner consistent with the mission of Our Restaurant.o Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.o Monitor sanitation practices to ensure that employees follow standards and regulations.o Check the quality of raw or cooked food products to ensure that standards are met.o Check and maintain proper food holding and refrigeration temperature control points.o Estimate amounts and costs of required supplies, such as food and ingredients.o Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.o Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.o Work with Executive Chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.o Supervise or coordinate activities of cooks or workers engaged in food preparation.o Ensure that all food and products are consistently prepared and served according to the restaurant&rsquo;s recipes, portioning, cooking, and serving standards.o Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.o Inspect supplies, equipment, or work areas to ensure conformance to established standards.o Order or requisition food, equipment, or other supplies needed to ensure efficient operation.o Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.o Ensure that deliveries are performed in accordance with the restaurant&rsquo;s receiving policies and procedures.o Determine production schedules and staff requirements necessary to ensure timely delivery of services.o Check the quantity and quality of received products.o Determine how food should be presented and create decorative food displays.o Coordinate planning, budgeting, or purchasing for all the food operations.o Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.o Prepare and cook foods of all types, either on a regular basis or for special guests or functions.o Meet with sales representatives (suppliers) to negotiate prices or order supplies.o Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.o Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.o Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.o Provide orientation of company and department rules, policies, and procedures to new kitchen employees.o Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.Requirements<ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector..</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Pay: QAR5,500.00 - QAR6,000.00 per monthWork Location: In person

HEAD CHEF/CDP

Millennium Hotel Doha

<div>
 As a Commi III - Pastry, you will support the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
 <li>
 support the pastry chefs.
 </li>
 <li>
 Develop and execute creative and delectable dessert menus for all dining outlets.
 </li>
 <li>
 Ensure the highest standards of pastry quality, presentation, and taste.
 </li>
 <li>
 Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu.
 </li>
 <li>
 Maintain strict adherence to food safety and sanitation standards within the pastry section.
 </li>
 <li>
 Support pastry operations during service hours, ensuring impeccable execution.
 </li>
 <li>
 Create and adapt pastry recipes to cater to dietary preferences and cultural variations.
 </li>
 <li>
 Stay updated on pastry trends, techniques, and emerging ingredients.
 </li>
 <li>
 Participate in special pastry events, promotions, and guest interactions related to pastries.
 </li>
 <li>
 Collaborate with other culinary departments to ensure a cohesive dining experience.
 </li>
 <li>
 Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
 </li>
 <li>
 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
 </li>
 </ul>
</div>

Commi III - Pastry

Millennium Hotels & Resorts

<div>As a Commi III - Pastry, you will support the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.
Key Job Responsibilities:<ul><li>
support the pastry chefs.</li><li>
Develop and execute creative and delectable dessert menus for all dining outlets.</li><li>
Ensure the highest standards of pastry quality, presentation, and taste.</li><li>
Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu.</li><li>
Maintain strict adherence to food safety and sanitation standards within the pastry section.</li><li>
Support pastry operations during service hours, ensuring impeccable execution.</li><li>
Create and adapt pastry recipes to cater to dietary preferences and cultural variations.</li><li>
Stay updated on pastry trends, techniques, and emerging ingredients.</li><li>
Participate in special pastry events, promotions, and guest interactions related to pastries.</li><li>
Collaborate with other culinary departments to ensure a cohesive dining experience.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Job Summary: The Assistant Chef supports the Head Chef in all kitchen operations, ensuring food quality, consistency, and timely preparation. This role involves assisting in daily food production, supervising junior kitchen staff, maintaining hygiene standards, and helping implement menu changes and special promotions.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and presenting dishes to meet quality standards.</li><li>Support in menu planning, recipe development, and portion control.</li><li>Supervise and guide junior kitchen staff (Commis Chefs, Kitchen Assistants) during daily operations.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize waste.</li><li>Maintain strict adherence to food hygiene, safety, and sanitation standards (HACCP compliance).</li><li>Monitor inventory levels and assist in ordering ingredients as directed by the Head Chef.</li><li>Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.</li><li>Assist with kitchen scheduling and workflow to ensure timely service during busy periods.</li><li>Support special events, catering, or promotional activities as required.</li><li>Cover for the Head Chef in their absence if delegated.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary diploma or equivalent professional experience in a commercial kitchen.</li><li>Proven experience as a Chef or Assistant Chef in a similar setting.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to supervise and train kitchen staff effectively.</li><li>Excellent organizational, communication, and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR3,000.00 per monthWork Location: In person

Assistant Chef

Hot n cool

Job Summary:Responsible for assisting the Chef de Partie or Sous Chef in the preparation, cooking, and plating of hot dishes. Work closely with the Chef de Partie or Sous Chef to ensure the efficient operation of the hot cooking stations in the kitchen. Assist in the preparation, cooking, and plating of hot dishes, maintaining high standards of food quality, taste, and presentation.Key Responsibilities1. Assist the Chef de Partie or Sous Chef in the preparation and cooking of hot dishes, including meats, seafood, poultry, vegetables, and starches, using various cooking techniques such as grilling, saut&eacute;ing, frying, and braising.2. Follow standardized recipes and portion sizes to ensure consistency in flavor, texture, and presentation.3. Support the Chef de Partie in managing the hot cooking stations, ensuring that all equipment, utensils, and ingredients are prepared and organized for efficient service.4. Maintain cleanliness and organization of the hot section, including work surfaces, cooking equipment, and storage areas.5. Assist in plating and garnishing hot dishes according to established presentation standards, ensuring that each plate is visually appealing and ready for service.6. Coordinate with other kitchen staff to ensure that all components of a dish are prepared and assembled correctly before being sent out to the dining area.7. Conduct quality checks on prepared dishes, including taste, texture, and appearance, to ensure that they meet the standards of the restaurant and customer expectations.8. Report any issues or discrepancies to the Chef de Partie or Sous Chef for resolution.9. Work collaboratively with other members of the kitchen team, including Commis chefs, kitchen assistants, and servers, to ensure smooth service operations and timely delivery of hot dishes to guests.10. Adhere to food safety and sanitation standards at all times, including proper handling of food, storage of ingredients, and cleaning of cooking equipment.11. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent.- Previous experience working as a Demi Chef de Partie or Line Cook in a professional kitchen environment, with a focus on hot food preparation.- Basic knowledge of cooking techniques, food safety practices, and kitchen -- Ability to work efficiently in a fast-paced environment and follow instructions from superiors.- Physical stamina and dexterity to stand for long periods and perform tasks such as lifting, chopping, and stirring.- In-depth knowledge of cooking techniques, food safety practices, and kitchen operations.- Excellent organizational and time management abilities to coordinate cooking activities and meet service deadlines.- Attention to detail and commitment to maintaining high standards of food quality, taste, and presentation.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid QID, NOC and Food Handling Certificate.Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many experience3 do you have as a Demi Chef De Partie?</li><li>Overall total Experience?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join immediately?</li></ul>Work Location: In person

DEMI CHEF DE PARTIE

Explore 62+ Commi chef in Mesaieed this April. Find roles across top companies and apply now to boost your career.

62 commi chef jobs In Mesaieed

Commi Chef

Commis Chef

HEAD CHEF/CDP

Commi III - Pastry

Commi III - Pastry

Assistant Chef

DEMI CHEF DE PARTIE