executive assistant

personal assistant

administrative assistant

accounts assistant

admin assistant

commissary assistant

The Emirates Group

Job Purpose: 
Contribute to the daily storage, preparation and cooking of food, ensuring that the highest standards are maintained at all times.
 
In addition, ensures that the designated section, equipment and utensils are always kept clean and tidy to the standards
 
required by the company.
 
Key Result Areas: 
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
 2. Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting *'
 as applicable to the section.
 3. Ensure quality of food items received from Commis III are as per specifications.
 4. Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
 5. Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety
 Procedures.
 6. Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
 7. Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
 8. Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
 9. Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
 10. Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
 
Job Context: 
Jobholder contributes to the overall output of the relevant team during his/her shift. Diligently actions all activities instructed during his/her shift
 
and communicate any issues to seniors on duty. This jobholder may work individually on a task/activity or as a part of a group, depending on
 
dimensions of the specific job on hand.
 
Knowledge, Skills & Minimum Experience: 
Education Qualification: 
<ul>
<li>Minimum Senior Secondary School certificate</li>
</ul>
Work Experience: 
<ul>
<li>Years of Experience: Minimum 1 Yrs experience including any apprenticeship or industrial training duration</li>
<li>Area of Experience: Culinary</li>
</ul>
Skills: 
<ul>
<li>Active listening skills</li>
<li>Active learning skills</li>
<li>Ability to work under pressure</li>
<li>Good organizational skills</li>
<li>Attention to detail</li>
<li>Strong interpersonal and problem-solving abilities</li>
<li>Ability to multi-task</li>
</ul>

COMMIS II

Melia hotels international

The Commis II is responsible for below tasks and others assigned by thier departments as necessary.


<ul>
 <li>With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.</li>
 <li>Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality Set: Allowing an item to go from a soft or liquid state to a firmer, more solid state./p&gt;"&gt;set by the Restaurant.</li>
 <li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li>
 <li>Coordinates daily tasks with the Sous Chef or Chef De Partie.</li>
 <li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li>
 <li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li>
 <li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>
 <li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</li>
 <li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
 <li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
 <li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
 <li>Personally responsible for hygiene, safety and correct use of equipment and utensils.</li>
 <li>Support the development of Restaurant cuisine concepts and standards.</li>
 <li>Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.</li>
 <li>Maintain food safety and protection.</li>
 <li>All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.</li>
 <li>Maintain basic food safety and sanitation practices.</li>
 <li>Maintain outlet safety at all times.</li>
 <li>Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.</li>
 <li>Adhere to hotels service standards.</li>
 <li>Carry out any other duties as required by management.</li>
</ul>


Job Specifications:
<ul>
 <li>
 Must have at least 1-year relevant experience in similar role
 </li>
</ul>
<ul>
 <li>High School Diploma or relevant certificate</li>
 <li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li>
 <li>Accuracy and speed in handling emergency situations and providing solutions</li>
 <li>Teamwork-oriented</li>
 <li>Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills</li>
 <li>Exceptional Customer-Service Skills</li>
</ul>

Commis II

Bab Al Shams Desert Resort

<div></div><div><div>Commis 2 
(18517)</div> 
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div> 
<div></div>
<div>
About The Role</div> 
<div></div>
<div>
Produces a consistent and high-quality product in the assigned Place of Work and provides a courteous, professional, efficient, and flexible service consistent with TMH Standards Policies &amp; Procedures to maximize guest satisfaction.</div> 
<div></div>
<div>
Key Duties and Responsibilities</div> 
<div></div>
<ul><li>Maintains good employee relations and motivates colleagues.</li><li>Keeps the section clean and tidy.</li><li>Performs all duties and tasks in the assigned Place of Work to the standard set.</li><li>Ensures adherence to quality expectations and standards.</li><li>Follows all company and safety and security policies and procedures; reports maintenance needs, accidents, injuries, and unsafe work conditions to the manager; completes safety training and certifications.</li><li>Ensures uniform and personal appearance is clean and professional; maintains confidentiality of proprietary information; protects company assets.</li><li>Recognizes good quality products and presentations.</li><li>Maintain high sanitation standards throughout the working station and avoid cross-contamination.</li><li>Knows and understands the F&amp;B and Food Production basic Policies and Procedures and ensures implementation and compliance of it.</li><li>Adapts and maintains all the Service Standards established for the F&amp;B and Food Production department.</li><li>Performs departmental cleaning duties in the assigned section/ outlet as per the established cleaning schedule in coordination with the Stewarding Department</li><li>Assists the Chef de Partie &amp; Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.</li><li>Ensures that high-quality production is achieved while keeping in mind cost control.</li><li>Manages time effectively by meeting deadlines on time.</li><li>Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirements.</li><li>Adheres to the health, hygiene, and safety regulations in the kitchen in accordance with Dubai Municipality rules &amp; regulations in compliance with the HACCP policies and procedures, and is responsible to integrate them in the daily operation.</li><li>Reports for duty punctually wearing the correct uniform and name tag at all times.</li><li>Projects at all times a positive and motivated attitude and exercise self-control.</li><li>Maintain a high standard of personal appearance and hygiene at all times.</li><li>Ensure that the Place of Work and surrounding area is kept clean and organized at all times.</li><li>Maintains a good rapport and working relationship with staff in the Place of Work and all other departments.</li><li>Attends and contributes to all staff meetings Departmental and Hotel Training as scheduled and other related activities.</li><li>Undertakes all training provided by senior Chefs in good faith and diligence; as well as record such trainings for your own future reference and improvement.</li><li>Supports the Departmental Training Function in the Department assigned.</li><li>Responds to any changes in the Food &amp; Beverage Department function as dictated by the industry, company, and hotel.</li><li>Provides a courteous and professional service at all times.</li><li>Ensures a high standard of communication within his department and with other departments of both hotels.</li><li>Participates in providing and receiving constructive criticism concerning the Department and the Hotel as a whole, to improve efficiency, productivity, and guest service.</li></ul><div> 

Experience &amp; Educational Requirements</div> 
<div></div>
<ul><li>Hospitality Qualification</li><li>Achieved Basic Food Hygiene Certificate</li><li>1 year in a similar position in a five-star hotel</li><li>Positive attitude</li><li>Good communication skills</li><li>Ability to work under pressure</li><li>Ability to work on own or in teams</li><li>Ability to make decisions</li><li>Good product knowledge</li><li>Ability to produce checklists</li><li>HACCP control knowledge</li><li>Understanding Differences</li><li>Drive for Results Organized and disciplined, dedicated and loyal</li></ul> 
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Commis 2

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Applications are invited for the position of Demi Chef
 
Position within: CENTRAL COMMISSARY UNIT
 
Key Accountabilities
 
Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training.
 Supervise all staff within his shift/section and assume responsibilities for their quality of work.
 Actively participate in training of culinary skills to junior staff
 Seek guidance and assist the seniors in case of any issues, focussing on preparation of food, managing equipment utilization and operability, resource allocation on daily basis.
 Make decisions to receive or reject products in accordance with published guidelines & procedures, request replacements or substitutions and escalate issues when necessary.
 Monitor HACCP records, ensure appropriate and timely updates *' report and take corrective actions for variations.
 Monitor, assess and revise recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section or area of operation, keeping the supervisors pre-informed of any such trials or efforts.
 Propose, define and implement ways to reduce costs/ expenses in a pro-active manner in consultation with seniors.
 Check and ensure customer satisfaction by adhering to specifications, albums, recipes, procedures at all times
 Maintain high standards of food safety, quality & hygiene
 
Education Qualification: 
Minimum Senior Secondary School certificate or Diploma in Hotel management or Culinary
 
Work Experience: 
Years of Experience: Minimum 3 years of experience including any apprenticeship or industrial training duration in the culinary field
 Area of Experience: Culinary field
 
Preferred
 
Area of Experience: Culinary field
 3 years of experience including any apprenticeship or industrial training duration in the culinary field
 
Skills
 
Effective communication skills
 Good organizational skills
 Attention to detail
 Strong interpersonal and problem-solving abilities
 Ability to multi-task
 Effective task management

DEMI CHEF

Marriott International

<div>Additional Information 
Job Number25190434 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Dubai Hotel &amp; Conference Centre, Airport Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 2 - Sukhothai

Bazerkan Lebanese Restaurant

1. Ingredient Preparation &amp; Accurate PortioningCarry out all ingredient preparation tasks&mdash;including washing, peeling, cutting, marinating, and seasoning&mdash;according to the kitchen&rsquo;s standard operating procedures. Ensure each component is portioned precisely based on recipe specifications to maintain consistency in taste, cost control, and presentation. Properly label and store prepped items following FIFO and food-safety guidelines.2. Cooking Operations Support &amp; Workflow EfficiencyAssist senior chefs, including Chef de Partie and Sous Chef, during service by helping with cooking tasks such as grilling, saut&eacute;ing, frying, boiling, and assembling dishes. Maintain smooth workflow during peak hours by preparing stations, replenishing ingredients, and ensuring all components are ready for immediate use. Follow instructions quickly and accurately to support efficient kitchen performance.3. Workstation Maintenance, Hygiene, and Kitchen OrganizationMaintain a clean, organized, and hygienic workstation throughout the shift. Regularly sanitize surfaces, tools, and equipment while adhering to local health, safety, and HACCP standards. Ensure that storage areas are properly arranged and ingredients are placed in their designated sections. Immediately address spills, clutter, or safety hazards to keep the kitchen environment safe and efficient for all staff.4. Quality, Consistency, and Plate Presentation AssuranceParticipate in the final checks of dishes before they leave the kitchen. Ensure that each plate reflects the restaurant&rsquo;s presentation standards, with attention to plating accuracy, proper garnish placement, temperature, and freshness. Report any inconsistencies or quality issues to the supervising chef to maintain the highest level of customer satisfaction.5. Ongoing Skill Development &amp; Professional GrowthTake initiative in learning new techniques, kitchen procedures, and station responsibilities under the guidance of experienced chefs. Engage in continuous improvement by asking questions, observing advanced cooking methods, and attending training sessions. Apply feedback constructively to enhance personal performance and contribute more effectively to the kitchen team.6. Safe, Responsible, and Efficient Equipment UsageOperate all kitchen tools and equipment&mdash;including knives, ovens, grills, fryers, mixers, and slicers&mdash;according to safety protocols and manufacturer guidelines. Conduct basic maintenance such as sharpening knives, cleaning equipment after use, and storing tools in proper locations. Immediately report any equipment malfunctions or hazards to ensure a safe and well-functioning workspace.Job Type: Full-timePay: AED2,100.00 - AED2,800.00 per monthExperience:<ul><li>Commi Chef: 5 years (Preferred)</li></ul>

Commis

Explore 496+ Commissary assistant in Dubai this December. Find roles across top companies and apply now to boost your career.

496 commissary assistant jobs IN Dubai

COMMIS II

Commis II

Commis 2

Commis 2

DEMI CHEF

Commis 2 - Sukhothai

Commis