executive assistant

administrative assistant

admin assistant

commis i

personal assistant

commissary assistant

The First Group

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<ul>
 <li>To report for duty punctually wearing the correct uniform and name badges at all times.</li>
 <li>Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.</li>
 <li>Take orders from his/her Chef de Partie and carry them out in the correct manner.</li>
 <li>Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.</li>
 <li>Maintain good employee relations and motivate colleagues.</li>
 <li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li>
 <li>Be responsible for completing the daily checklist regarding mise-en-place and food storage.</li>
 <li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li>
 <li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li>
 <li>Check the main information board to figure out re-change of any Banquets or other information regarding the organization.</li>
 <li>Keep the section clean and tidy.</li>
 <li>Pass all information to next shift.</li>
 <li>Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.</li>
 <li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li>
 <li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li>
</ul>
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Commis III

JA Resorts & Hotels

Duties and Responsibilities :
<ul>
<li>Assist in the preparation and cooking of food items according to the chef s instructions and hotel standards.</li>
<li>Ensure proper portioning, garnishing, and presentation of dishes.</li>
<li>Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.</li>
<li>Follow standard recipes and portion control guidelines to ensure consistency and quality.</li>
<li>Assist in the storage and rotation of ingredients, ensuring proper labeling and adherence to FIFO (First In, First Out) principles.</li>
<li>Support senior chefs in the execution of daily menu requirements and special events.</li>
<li>Operate kitchen equipment safely and efficiently under supervision.</li>
<li>Monitor and report any stock shortages or equipment malfunctions to the senior chef or kitchen supervisor.</li>
<li>Assist in cleaning and maintaining workstations, utensils, and kitchen equipment.</li>
<li>Adhere to hotel policies, standard operating procedures, and occupational health and safety regulations.</li>
<li>Participate in training and development programs to improve culinary skills and knowledge.</li>
</ul>

Commis II

We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests. <ul> <li>Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs</li> <li>Follow HACCP procedures meticulously and maintain clear records at all times</li> <li>Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion</li> <li>Maintain high standards of personal grooming and hygiene</li> <li>Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef</li> <li>Contribute to stock management by participating in stock takes and ensuring proper stock rotation</li> <li>Assist in minimizing food wastage and maintaining cost-effectiveness in all areas</li> <li>Ensure that the preparation and presentation of food comply with established quality standards</li> <li>Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils</li> <li>Communicate effectively with team members and other departments to ensure smooth kitchen operations</li> <li>Actively participate in maintaining a safe and hygienic work environment</li> </ul>

Commis I

KERZNER INTERNATIONAL LIMITED

As a successful Commis 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
About You
Our kitchens here at Atlantis the Palm are professional, friendly and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.
Commis 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams. 
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Commis 1

Job Description <ul> <li>To report for duty punctually wearing the correct uniform and name badges at all times.</li> <li>Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.</li> <li>Take orders from his/her Chef de Partie and carry them out in the correct manner.</li> <li>Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.</li> <li>Maintain good employee relations and motivate colleagues.</li> <li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li> <li>Be responsible for completing the daily checklist regarding mise-en-place and food storage.</li> <li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li> <li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li> <li>Check the main information board to figure out re-change of any Banquets or other information regarding the organization.</li> <li>Keep the section clean and tidy.</li> <li>Pass all information to next shift.</li> <li>Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.</li> <li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li> <li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li> </ul>

Sunset Hospitality Group

Assist chefs with bulk food preparation, ensuring correct quantities and adherence to recipes.
 Clean, cut, and prepare food items according to company standards.
 Ensure food freshness, quality, and proper storage with labeling and day-dots.
 Maintain cleanliness and sanitation of the kitchen and work areas.
 Handle kitchen equipment properly and report any required repairs.
 Follow hygiene and safety requirements at all times.

Commis 2

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Explore 434+ Commissary assistant in Dubai this November. Find roles across top companies and apply now to boost your career.

434 commissary assistant jobs IN Dubai

Commis III

Commis II

Commis I

Commis 1

Commis II

Commis 2

Commis 2