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commissary helper

Yasin Khamis Technical Services

<p>Helper required for a maintenance company in Dubai .</p><p>Must have worked as helper for all maintenance services.</p><p>Job Type: Full-time</p><p>Pay: AED1,000.00 - AED1,300.00 per month</p>

Helper for maintenance jobs

Hilton

<div><p>Commis-III</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.<br>
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<b>What will I be doing?</b><p><br>
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 2</li></ul><br>
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What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Commis-III

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a culinary operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul><b><br>
Additional Information</b><br>
<ul><li>
Luxury Hotel Experience</li></ul></div>

Commis I

City Seasons Dubai Hotel

<p><b>Qualifications</b></p><ul><li>Food Preparation and Cooking skills</li><li>Hygiene standards knowledge</li><li>Effective Communication skills</li><li>Culinary Skills</li><li>Experience working in a professional kitchen</li><li>Ability to work well under pressure and in a team</li><li>Assist supervisors and managers in checking and ordering fresh products and dry storage items are timely ordered as per food production requirements</li><li>Store properly unused food in order to minimize waste and maximize food rotation</li><li>Ensure all food items received meet hygiene safety requirement and specifications.</li><li>Culinary arts degree or relevant certification</li></ul><p>Job Type: Permanent</p>

COMMIS III

Gevora Hotel

<p><br></p><div><div><div><span> <br><b>Key Responsibilities :<br></b> <br>  Prepare and cook high-quality dishes according to the standard recipes.<br>  Supervise and guide Commis II and Commis III in daily operations.<br>  Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste.<br>  Assist in menu planning, food costing, and portion control as required.<br>  Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations.<br>  Coordinate with other kitchen sections to ensure smooth and timely service.<br>  Check the quality of raw and cooked food items to ensure standards are met.<br>  Follow proper food handling, sanitation, and hygiene procedures at all times.<br>  Report any equipment malfunction or maintenance requirement to the Chef de Partie.<br>  Maintain discipline and teamwork within the kitchen.</span>
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Seven Wellness Club

<div><div>As a Commis, you will be an integral part of the kitchen team, assisting in the preparation and execution of healthy and nutritious dishes that align with The Dose by Silvena's focus on wellness and sustainability. This entry-level role offers an excellent opportunity to learn, grow, and develop culinary skills in a supportive environment. By contributing to exceptional dining experiences tailored to guests' holistic well-being, this position provides a pathway to a rewarding career in the wellness and hospitality industry.<br>
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<div>This position is ideal for aspiring chefs who are passionate about wellness, sustainability, and making a significant impact through nutritious and innovative cuisine.</div><div></div><div><b><br>
Key Responsibilities:</b></div><div></div><div><br>
1. Food Preparation:<br>
</div><ul><li>
Prepare ingredients and assist in creating wellness-focused dishes under the guidance of senior chefs.<br>
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Follow recipes and portioning guidelines to ensure consistency and quality.<br>
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Handle and prepare ingredients such as organic, plant-based, or allergen-free products with care.<br>
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2. Learning and Development:<br>
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Gain comprehensive knowledge of wellness-focused cooking techniques, nutrition principles, and sustainable practices.<br>
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Learn to adapt recipes for specific dietary needs, including vegan and gluten-free options.<br>
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Attend training sessions or workshops provided by the establishment to improve skills and knowledge.<br>
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3. Hygiene and Safety:<br>
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Maintain cleanliness and organization at your workstation, adhering to food safety and hygiene standards.<br>
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Assist with daily cleaning routines and ensure compliance with health and safety regulations.<br>
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Practice safe handling of equipment and follow protocols to minimize waste and promote sustainability.<br>
</li></ul><div>
4. Team Support:<br>
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Collaborate with the kitchen team to ensure smooth operations and timely service.<br>
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Assist in the preparation of mise en place for service, ensuring all sections are fully stocked.<br>
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Provide support to Demi Chefs, Chef de Partie, and other team members as needed.<br>
</li></ul><div>
5. Guest-Centered Focus:<br>
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Understand the importance of presenting dishes that contribute to the guest's overall wellness experience.<br>
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Take pride in ensuring that dishes are prepared with care and presented beautifully.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Basic knowledge of cooking techniques and passion for wellness-focused cuisine.
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</li><li>Willingness to learn and adapt to the demands of a health-conscious kitchen.<br>
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Strong attention to detail and commitment to high standards.<br>
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Good organizational skills and ability to multitask in a fast-paced environment.<br>
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Team-oriented mindset and effective communication skills.<br>
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Entry-level culinary certification or equivalent experience.<br>
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Previous experience in a professional kitchen is valued but not mandatory.<br>
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Basic understanding of dietary trends and food safety practices is preferred.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities
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</li><li>Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
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F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
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Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
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Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Commis

The Emirates Group

1. Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area.
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2. Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly understood the instructions / expectations from the team.
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3. Manage the section/shift specific production planning, resource management, material and equipment scheduling, cooking, dishing & cutting.
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4. Attempt to revisit recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section/area of operation, keeping the supervisors pre-informed of any such trials/efforts.
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5. Ensure arrangement and dishing of food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
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6. Ensure appropriate storage of products according to food safety and quality guidelines.
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7. Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
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8. Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
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9. Check, sort, receive and reject received ingredients to ensure compliance with specifications
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10. Allocate and ensure that the Commi II & Commi III are completing tasks on time, provide feedback & advocate policies and procedures.

COMMIS I

Explore 31+ Commissary helper in Dubai this November. Find roles across top companies and apply now to boost your career.

31 commissary helper jobs IN Dubai

Helper for maintenance jobs

Commis-III

Commis I

COMMIS III

Commis I

Commis

COMMIS I