executive assistant

administrative assistant

compliance officer

housekeeping attendant

office administrator

commissary helper

MOVENPICK

<div><b>Company Description</b><p><b><br>
Hotel Overview:</b></p><p>
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.</p><p><b>
What is in it for you:</b></p><ul><li>
Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.</li><li>
Come be a part of limitless world of Accor, filled with opportunities - to learn, grow &amp; develop your skills within 54+ brands across 121+ countries.</li><li>
On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.</li><li>
You can make a difference by joining us in the hotel's Social Care &amp; Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.</li><li>
Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!</li></ul><br>
<b>
Job Description</b><br>
<p></p><ul><li>
Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.</li><li>
Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.</li><li>
Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.</li><li>
Work collaboratively with other team members and departments to provide seamless dining experiences for our guests.</li><li>
Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.</li><li>
Assist in the proper storage and labeling of food items to ensure freshness and compliance with food safety regulations.</li><li>
Learn and execute proper cooking techniques for various dishes on the menu.</li><li>
Assist in inventory management by reporting low stock levels and participating in regular stock counts.</li><li>
Maintain kitchen equipment in clean and operational condition, reporting any malfunctions to the supervisor.</li><li>
Participate in menu development by suggesting ideas and assisting with recipe testing.</li><li>
Ensure timely preparation of mise en place for assigned station or recipes.</li><li>
Adapt to fast-paced environment and handle multiple tasks simultaneously during peak service hours.</li><li>
Continuously improve culinary skills through on-the-job training and by seeking guidance from senior kitchen staff.</li></ul><p></p><b><br>
Qualifications</b><br>
<p></p><ul><li>
High school diploma or equivalent; culinary school degree preferred.</li><li>
1-2 years of experience in a similar role in a five-star hotel.</li><li>
Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.</li><li>
Food Safety Certification required.</li><li>
Proficiency in knife skills and operation of standard kitchen equipment.</li><li>
Basic understanding of food cost control and inventory management.</li><li>
Ability to work in a fast-paced, high-pressure environment.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Strong organizational skills and ability to multitask effectively.</li><li>
Passion for culinary arts and commitment to continuous learning.</li><li>
Ability to follow recipes accurately and maintain consistency in food preparation.</li></ul><p></p><b><br>
Additional Information</b><p><br>
Additional information</p><p><b>
Our team and working environment:</b></p><p>
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
Why work for Accor?</b></p><p>
Guided by our purpose <b>&ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo;</b> we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.</p><p>
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.</p><p>
To connect with us, please visit https://www.accorhotels.jobs/home.aspx</p></div>

Commis I

Accor

<div><div>Company Description</div><p><b><br>
Hotel Overview:</b></p><p>
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.</p><p><b>
What is in it for you:</b></p><ul><li>
Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.</li><li>
Come be a part of limitless world of Accor, filled with opportunities - to learn, grow &amp; develop your skills within 54+ brands across 121+ countries.</li><li>
On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.</li><li>
You can make a difference by joining us in the hotel's Social Care &amp; Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.</li><li>
Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!</li></ul><div><br>
Job Description</div><br>
<p></p><ul><li>
Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.</li><li>
Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.</li><li>
Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.</li><li>
Work collaboratively with other team members and departments to provide seamless dining experiences for our guests.</li><li>
Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.</li><li>
Assist in the proper storage and labeling of food items to ensure freshness and compliance with food safety regulations.</li><li>
Learn and execute proper cooking techniques for various dishes on the menu.</li><li>
Assist in inventory management by reporting low stock levels and participating in regular stock counts.</li><li>
Maintain kitchen equipment in clean and operational condition, reporting any malfunctions to the supervisor.</li><li>
Participate in menu development by suggesting ideas and assisting with recipe testing.</li><li>
Ensure timely preparation of mise en place for assigned station or recipes.</li><li>
Adapt to fast-paced environment and handle multiple tasks simultaneously during peak service hours.</li><li>
Continuously improve culinary skills through on-the-job training and by seeking guidance from senior kitchen staff.</li></ul><p></p><div><br>
Qualifications</div><br>
<p></p><ul><li>
High school diploma or equivalent; culinary school degree preferred.</li><li>
1-2 years of experience in a similar role in a five-star hotel.</li><li>
Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.</li><li>
Food Safety Certification required.</li><li>
Proficiency in knife skills and operation of standard kitchen equipment.</li><li>
Basic understanding of food cost control and inventory management.</li><li>
Ability to work in a fast-paced, high-pressure environment.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Strong organizational skills and ability to multitask effectively.</li><li>
Passion for culinary arts and commitment to continuous learning.</li><li>
Ability to follow recipes accurately and maintain consistency in food preparation.</li></ul><p></p><div><br>
Additional Information</div><p><br>
Additional information</p><p><b>
Our team and working environment:</b></p><p>
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
Why work for Accor?</b></p><p>
Guided by our purpose <b>&ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo;</b> we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.</p><p>
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.</p><p>
To connect with us, please visit https://www.accorhotels.jobs/home.aspx</p></div>

Seven Wellness Club

<div><div>As a Commis, you will be an integral part of the kitchen team, assisting in the preparation and execution of healthy and nutritious dishes that align with The Dose by Silvena's focus on wellness and sustainability. This entry-level role offers an excellent opportunity to learn, grow, and develop culinary skills in a supportive environment. By contributing to exceptional dining experiences tailored to guests' holistic well-being, this position provides a pathway to a rewarding career in the wellness and hospitality industry.<br>
<br>
</div><div></div><br>
<div>This position is ideal for aspiring chefs who are passionate about wellness, sustainability, and making a significant impact through nutritious and innovative cuisine.</div><div></div><div><b><br>
Key Responsibilities:</b></div><div></div><div><br>
1. Food Preparation:<br>
</div><ul><li>
Prepare ingredients and assist in creating wellness-focused dishes under the guidance of senior chefs.<br>
</li><li>
Follow recipes and portioning guidelines to ensure consistency and quality.<br>
</li><li>
Handle and prepare ingredients such as organic, plant-based, or allergen-free products with care.<br>
</li></ul><div>
2. Learning and Development:<br>
</div><ul><li>
Gain comprehensive knowledge of wellness-focused cooking techniques, nutrition principles, and sustainable practices.<br>
</li><li>
Learn to adapt recipes for specific dietary needs, including vegan and gluten-free options.<br>
</li><li>
Attend training sessions or workshops provided by the establishment to improve skills and knowledge.<br>
</li></ul><div>
3. Hygiene and Safety:<br>
</div><ul><li>
Maintain cleanliness and organization at your workstation, adhering to food safety and hygiene standards.<br>
</li><li>
Assist with daily cleaning routines and ensure compliance with health and safety regulations.<br>
</li><li>
Practice safe handling of equipment and follow protocols to minimize waste and promote sustainability.<br>
</li></ul><div>
4. Team Support:<br>
</div><ul><li>
Collaborate with the kitchen team to ensure smooth operations and timely service.<br>
</li><li>
Assist in the preparation of mise en place for service, ensuring all sections are fully stocked.<br>
</li><li>
Provide support to Demi Chefs, Chef de Partie, and other team members as needed.<br>
</li></ul><div>
5. Guest-Centered Focus:<br>
</div><ul><li>
Understand the importance of presenting dishes that contribute to the guest's overall wellness experience.<br>
</li><li>
Take pride in ensuring that dishes are prepared with care and presented beautifully.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Basic knowledge of cooking techniques and passion for wellness-focused cuisine.
<br>
</li><li>Willingness to learn and adapt to the demands of a health-conscious kitchen.<br>
</li><li>
Strong attention to detail and commitment to high standards.<br>
</li><li>
Good organizational skills and ability to multitask in a fast-paced environment.<br>
</li><li>
Team-oriented mindset and effective communication skills.<br>
</li><li>
Entry-level culinary certification or equivalent experience.<br>
</li><li>
Previous experience in a professional kitchen is valued but not mandatory.<br>
</li><li>
Basic understanding of dietary trends and food safety practices is preferred.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities
<br>
</li><li>Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Commis

Al Saraya Al Hamraa Gen. Trading

<p><b>Food Preparation</b></p><p>- Assist in the preparation of ingredients and cooking of dishes as directed by the Sous Chef or Head Chef.</p><p>- Follow recipes and cooking instructions accurately to ensure consistency and quality.</p><p>- Prepare and portion food items, including vegetables, meats, and sauces, according to established standards.</p><p>&middot; <b>Kitchen Operations</b></p><p>- Adhere to food safety and hygiene standards, including proper handwashing, sanitation, and safe food</p><p>handling practices.</p><p>- Monitor and maintain the cleanliness of kitchen equipment and tools.</p><p>- Report any issues or hazards to the Sous Chef or Head Chef immediately.</p><p>&middot; <b>Quality Control</b></p><p>- Assist in the tasting and quality control of dishes before they are served to ensure they meet the</p><p>restaurant&rsquo;s standards</p><p>- Make adjustments to cooking methods and presentation as instructed by senior chefs.</p><p>&middot; <b>Team Collaboration</b></p><p>- Work collaboratively with other kitchen staff to ensure timely and efficient service.</p><p>- Communicate effectively with colleagues to ensure smooth operation and coordination during service periods.</p><p>- Take direction from senior kitchen staff and seek guidance as needed.</p><p>&middot; <b>Hygiene and Safety</b></p><p>- Adhere to food safety and hygiene standards, including proper handwashing, sanitation, and safe food handling</p><p>practices.</p><p>- Monitor and maintain the cleanliness of kitchen equipment and tools.</p><p>- Report any issues or hazards to the Sous Chef or Head Chef immediately.</p><p>&middot; <b>Training and Development</b></p><p><b>- </b>Continuously develop culinary skills and knowledge by learning new techniques and recipes from senior chefs.</p><p>- Participate in training and development opportunities as provided.</p><p>&middot; <b>Inventory Management</b></p><p>- Help monitor stock levels and report any shortages or discrepancies to the Sous Chef or Head Chef.</p><p>- Assist in the receiving and storing of deliveries, ensuring that food products are checked for quality and freshness</p><p>Qualification : Basic culinary training or relevant experience in a kitchen environment.</p><p>Experience : 2 + years of experience in a related field</p><p>Training : Certification related to Culinary and Hospitality</p><p>Skills : Understanding of food safety and hygiene practices..</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Good communication and teamwork abilities.</p><p>Flexibility to work various shifts, including weekends and holiday.</p><p>Enthusiasm for learning and improving culinary skills.</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Commi

The First Group

<div>Overview:
<div>
Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai&rsquo;s thriving JVT community.</div><div>
The hotel offers a diverse selection of dining venues&mdash;including Farmer&rsquo;s Common, Neighbourhood Brew, our homegrown Risen Caf&eacute; and Artisanal Bakery, and our poolside restaurant and bar&mdash;alongside dedicated family-friendly spaces, a Kid&rsquo;s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, with complimentary shuttle services.</div><div>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><b>
Responsibilities:</b></div><ul><li>
Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.</li><li>
Actively participate in training of culinary skills to junior talents.</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.</li><li>
Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops</li><li>
Ensure that station opening and closing procedures are carried out according to the standards.</li><li>
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.</li><li>
Ensure FIFO is practiced.</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all times</li><li>
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion.</li><li>
Compliance with all safety regulations of assigned tasks</li><li>
Ensure a clean and safe working environment with active participation in the hotel health and safety program.</li><li>
Adhere to all environment policies and programs as required.</li><li>
Make sure to log all information in the kitchen log book.</li><li>
Briefing with talents on new happenings and follow up.</li><li>
Cleaning schedule to follow.</li><li>
Always do the line check.</li><li>
Ensure full liaison with other members of the section and the kitchen team.</li><li>
Strong communication with Chefs de Partie of the section.</li><li>
Key relationship with all chefs and colleagues.</li><li>
Daily data collection and reporting of issues as they arise.</li><li>
Vegetables, dried goods and other food related items to be stored properly.</li><li>
Understand and apply the principles of HACCP program.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>2+ years experience in western Kitchen</li><li>
Demonstrate initiative at all times</li><li>
Strong desire to improve on skills and knowledge</li><li>
Ability to produce own work in accordance with a deadline.</li><li>
Ability to produce own work in accordance with deadline.</li><li>
Should understand how to read recipes and a good knowledge of cooking.</li><li>
A true &ldquo;team-player&rdquo; mentality and flexible attitude towards a diverse set of tasks.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Good practical, operational and adequate administrative skills.</li></ul></div>

Perfume Unlimited LLC

<p><b>Key Responsibilities:</b></p><ul><li>Assist in loading and unloading items from the delivery vehicle.</li><li>Assist in general helper duties such as cleaning, shifting, and basic maintenance tasks.</li><li>Maintain cleanliness of delivery vehicle and ensure it is in good running condition.</li><li>Follow company policies, safety standards, and traffic rules at all times.</li><li>Provide courteous service to customers during delivery.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a <b>delivery boy/helper</b> preferred.</li><li>Physically fit and able to lift/move goods.</li><li>Punctual, reliable, and trustworthy.</li><li>Good communication and customer service skills.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED2,000.00 per month</p><p>Application Deadline: 30/08/2025</p>

Delivery cum Helper ( Hindi Speakers Only)

Mohsen Motors

<p><b>We&rsquo;re Hiring &ndash; Mechanic Helper &amp; Cleaner</b></p><p>We are currently looking for a reliable and hardworking individual to join our team as a <b>Mechanic Helper and Cleaner</b>.<br/>This is a dual-role position involving assistance in basic mechanical tasks as well as maintaining cleanliness in the workshop.</p><p><b>Responsibilities include:</b></p><ul><li>Assisting mechanics with tools, parts, and basic repairs</li><li>Cleaning vehicles, equipment, and workshop area</li><li>Following safety and cleanliness standards</li><li>Supporting daily operations as needed</li></ul><p><b>Requirements:</b></p><ul><li>Willingness to learn and follow instructions</li><li>Basic knowledge of workshop tools is a plus</li><li>Physically fit and ready to work in a hands-on environment</li><li>Punctual, responsible, and cooperative attitude</li></ul><p>If you&rsquo;re interested in being part of a growing and supportive team, <b>apply now</b></p><p>Job Types: Full-time, Contract</p>

Mechanic helper and cleaner

Explore 23+ Commissary helper in Dubai this September. Find roles across top companies and apply now to boost your career.

23 commissary helper jobs IN Dubai

Commis I

Commis I

Commis

Commi

Commis I

Delivery cum Helper ( Hindi Speakers Only)

Mechanic helper and cleaner