storekeeper

administrative assistant

executive assistant

general helper

office assistant

commissary helper

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION 
Radisson RED sees things differently. We don&rsquo;t have &lsquo;staff&rsquo; we have &lsquo;Creatives&rsquo;. We don't have &quot;managers&rdquo; we have &quot;LEADs&quot;. 
 
WE ARE ON THE LOOK OUT FOR a REDtabulous Commis to join the Kitchen team here at Radisson RED 

What are we looking for? 
Support CDP to ensure the section is run to the specified service levels in accordance with the recipes and SOP&rsquo;s. To be mindful of all goods that are received for Kitchen as against what was ordered/required
Understand and learn specials for the respective section in implementation and menu changes according to agreed recipes, and standards. Ensure all standards are maintained always.
Support the CDP and ensuring that all mis en place lists and handovers are completed correctly on time for the next shift 
Qualifications:
Kitchen background / relevant qualification
Communication Skills:
Well-versed in English
 Experience:
Experience as a commis or kitchen helper in similar organisations for a minimum of one year 
 
Are you REDy? 
 
You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won&rsquo;t change that, promise! 
 
Do you love people&rsquo;s interaction, loves to be yourself, and are passionate for Music, Art &amp; Fashion? We want to talk to you then! 
Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!. 
 
 
Come join us and Make Every Moment Matter and make RED the place to be in the City. 
Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Commis

Accor

<div><div>Company Description</div> 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;.<div> 
Job Description</div> 
Commis I 
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. 
What is in it for you: 
Employee benefit card offering discounted rates in Accor worldwide for you and your family 
Learning programs through our Academies designed to sharpen your skills 
Ability to make a difference through our Corporate Social Responsibility activities. 
Career development opportunities with national and international promotion opportunities. 

What you will be doing:<ul><li>
Able to prepare and sells food within recommended time frames to meet Guest expectations.</li><li>
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>
Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>
Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>
Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>
Prepare all menu items by strictly following recipes and yield guide.</li><li>
Slices, grind and cooks meats and vegetables using a full range of cooking methods.</li><li>
Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>
Communicate any assistance needed during busy periods and report any incidents to the Excecutive Chef to ensure optimum service to guests.</li><li>
Check and ensure the correctness of the temperature of appliances and food.</li><li>
Review status of work and follow-up actions required with the Section Head before leaving.</li><li>
Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul><div> 
Qualifications</div> 
<ul><li>
Excellent understanding of various cooking methods, ingredients, equipment and procedures.</li><li>
Able to work in a fast-paced environment with speed and quality.</li><li>
Great personal hygiene and grooming standards.</li><li>
Should be able to communicate, read and write clearly and effectively.</li></ul><div> 
Additional Information</div> 
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. 
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

Commis I

IBIS

<div>
 
 Company Description
 
 
 
 
 Join
 
 
 us at Accor,
 
 
 where
 
 
 life pulses
 
 
 with
 
 
 passion!
 
 
 
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 
 
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 
 
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 
 
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 
 
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 
 
 
 Hospitality
 
 
 is
 
 
 a
 
 
 work
 
 
 of
 
 
 heart
 
 
 ,
 
 
 
 
 Join
 
 
 us and
 
 
 become
 
 
 a
 
 
 Heartist
 
 
 &reg;.
 
 
 
 
 Job Description
 
 
 
 
 Commis I
 
 
 
 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
 
 
 What is in it for you:
 
 
 Employee benefit card offering discounted rates in Accor worldwide for you and your family
 
 
 Learning programs through our Academies designed to sharpen your skills
 
 
 Ability to make a difference through our Corporate Social Responsibility activities.
 
 
 Career development opportunities with national and international promotion opportunities.
 
 
 
 What you will be doing:
 
 
 
 <ul>
 <li>
 Able to prepare and sells food within recommended time frames to meet Guest expectations.
 </li>
 <li>
 Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
 </li>
 <li>
 Able to produce quality product in a timely and efficient manner for the guests or staff.
 </li>
 <li>
 Responsible to maintain cleanliness, sanitation at the assigned work area.
 </li>
 <li>
 Responsible for preparing and cooking all food items by the recipe and to specification.
 </li>
 <li>
 Prepare ingredients for cooking, including portioning, chopping, and storing food.
 </li>
 <li>
 Prepare all menu items by strictly following recipes and yield guide.
 </li>
 <li>
 Slices, grind and cooks meats and vegetables using a full range of cooking methods.
 </li>
 <li>
 Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.
 </li>
 <li>
 Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
 </li>
 <li>
 Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
 </li>
 <li>
 Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
 </li>
 <li>
 Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
 </li>
 <li>
 Communicate any assistance needed during busy periods and report any incidents to the Excecutive Chef to ensure optimum service to guests.
 </li>
 <li>
 Check and ensure the correctness of the temperature of appliances and food.
 </li>
 <li>
 Review status of work and follow-up actions required with the Section Head before leaving.
 </li>
 <li>
 Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
 
 
 </li>
 </ul>
 Qualifications
 
 
 <ul>
 <li>
 Excellent understanding of various cooking methods, ingredients, equipment and procedures.
 </li>
 <li>
 Able to work in a fast-paced environment with speed and quality.
 </li>
 <li>
 Great personal hygiene and grooming standards.
 </li>
 <li>
 Should be able to communicate, read and write clearly and effectively.
 
 
 </li>
 </ul>
 Additional Information
 
 
 Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
 
 
 When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
</div>

Marriott International

<div>Additional Information 
Job Number26020264 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Dubai Hotel &amp; Conference Centre, Airport Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 1 - Yalumba

<div>Additional Information 
Job Number26020923 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marriott Harbour Hotel &amp; Suites, King Salman Bin Abdulaziz Al Saud Street , Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

HIT HR

Job Title: Electrician Helper- Male Company: HIT Human Resource Consultancy (HITHRC) Location: Jumeirah, Dubai &ndash; UAE Industry: 5 Star Hotel Job Type: Full-timeA famous 5 Star Hotel in Dubai is looking for a hardworking and reliable Electrician Helper to join our team.Requirements:<ul><li>Previous experience as an Electrician Helper is an advantage</li><li>Basic knowledge of electrical tools and materials</li><li>Physically fit and hardworking</li><li>Willing to work on-site and flexible shifts</li><li>Ready to join immediately</li></ul>Responsibilities:<ul><li>Assist electricians in installation and maintenance work</li><li>Help in wiring, cable pulling, and fitting electrical components</li><li>Carry tools and materials to work sites</li><li>Support in troubleshooting basic electrical issues</li><li>Maintain cleanliness of work area</li></ul>Salary &amp; Benefits:<ul><li>Salary: 1300-1500AED with Food, Accommodation, Transportation, Visa, and Insurance provided</li><li>Visa, Medical Insurance, Air Ticket, and other benefits as per UAE Labor Law</li></ul>How to Apply: Send your CV with photo and visa status to careers@hithrc.com Or WhatsApp: +971 56 927 5277 /+971 50 259 9511 Please mention &ldquo;Electrician Helper &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED1,500.00 per monthWork Location: In person

Electrician Helper

Al Riyady Turnkey Projects LLC

We are currently looking for a Kitchen Helper for a Hotel/Restaurant in Albania.Candidate must have a valid UAE Residence Visa for at least 6 monthsCandidate must have at least 1 year passport validitySalary: 600Euro + Free Accommodation, Free Transportation + Free Food.Free Visa cost &amp; InsuranceCandidate must have at least 1 year of Kitchen Helper experienceNOTE: ONLY CANDIDATES WITH VALID UAE RESIDENCE VISA CAN APPLYJob Type: Full-timeApplication Question(s):<ul><li>Are you interested to work in Albania (Southern Europe)?</li><li>Do you have experience as a kitchen helper?</li><li>Do you have 1 year passport validity?</li><li>Do you have at least 6 months UAE Residence Visa?</li><li>Do you accept the salary 600euro plus free accommodation, free transportation, free food and visa cost &amp; insurance?</li></ul>

KITCHEN HELPER - HOTEL/RESTAURANT (OVERSEAS DEPLOYMENT)

Explore 42+ Commissary helper in Dubai this March. Find roles across top companies and apply now to boost your career.

42 commissary helper jobs In Dubai

Commis

Commis I

Commis I

Commis 1 - Yalumba

Commis I

Electrician Helper

KITCHEN HELPER - HOTEL/RESTAURANT (OVERSEAS DEPLOYMENT)