warehouse helper

commis i

commis ii

commis iii

duty manager

commissary worker

Melia hotels international

<p>The <b>Commis II</b> is responsible for below tasks and others assigned by thier departments as necessary.</p>
<p>
</p>
<ul>
 <li>With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.</li>
 <li>Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality  Set: Allowing an item to go from a soft or liquid state to a firmer,  more solid state./p&gt;"&gt;set  by the Restaurant.</li>
 <li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li>
 <li>Coordinates daily tasks with the Sous Chef or Chef De Partie.</li>
 <li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li>
 <li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li>
 <li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>
 <li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</li>
 <li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
 <li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
 <li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
 <li>Personally responsible for hygiene, safety and correct use of equipment and utensils.</li>
 <li>Support the development of Restaurant cuisine concepts and standards.</li>
 <li>Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.</li>
 <li>Maintain food safety and protection.</li>
 <li>All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.</li>
 <li>Maintain basic food safety and sanitation practices.</li>
 <li>Maintain outlet safety at all times.</li>
 <li>Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.</li>
 <li>Adhere to hotels service standards.</li>
 <li>Carry out any other duties as required by management.</li>
</ul>
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</p>
<p><b>Job Specifications:</b></p>
<ul>
 <li>
 <p>Must have at least 1-year relevant experience in similar role</p>
 </li>
</ul>
<ul>
 <li>High School Diploma or relevant certificate</li>
 <li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li>
 <li>Accuracy and speed in handling emergency situations and providing solutions</li>
 <li>Teamwork-oriented</li>
 <li>Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills</li>
 <li>Exceptional Customer-Service Skills</li>
</ul>

Commis II

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a culinary operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul><b><br>
Additional Information</b><br>
<ul><li>
Luxury Hotel Experience</li></ul></div>

Commis I

Banyan Tree Dubai

<p>The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.</p><p><strong>Responsibilities</strong></p><ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Gevora Hotel

<p><br></p><div><div><div><span> <br><b>Key Responsibilities :<br></b> <br>  Prepare and cook high-quality dishes according to the standard recipes.<br>  Supervise and guide Commis II and Commis III in daily operations.<br>  Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste.<br>  Assist in menu planning, food costing, and portion control as required.<br>  Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations.<br>  Coordinate with other kitchen sections to ensure smooth and timely service.<br>  Check the quality of raw and cooked food items to ensure standards are met.<br>  Follow proper food handling, sanitation, and hygiene procedures at all times.<br>  Report any equipment malfunction or maintenance requirement to the Chef de Partie.<br>  Maintain discipline and teamwork within the kitchen.</span>
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</div></div></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25183665<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Mall of the Emirates Hotel Dubai, Sheikh Zayed Road, al Barsha 1, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Seven Wellness Club

<div><div>As a Commis, you will be an integral part of the kitchen team, assisting in the preparation and execution of healthy and nutritious dishes that align with The Dose by Silvena's focus on wellness and sustainability. This entry-level role offers an excellent opportunity to learn, grow, and develop culinary skills in a supportive environment. By contributing to exceptional dining experiences tailored to guests' holistic well-being, this position provides a pathway to a rewarding career in the wellness and hospitality industry.<br>
<br>
</div><div></div><br>
<div>This position is ideal for aspiring chefs who are passionate about wellness, sustainability, and making a significant impact through nutritious and innovative cuisine.</div><div></div><div><b><br>
Key Responsibilities:</b></div><div></div><div><br>
1. Food Preparation:<br>
</div><ul><li>
Prepare ingredients and assist in creating wellness-focused dishes under the guidance of senior chefs.<br>
</li><li>
Follow recipes and portioning guidelines to ensure consistency and quality.<br>
</li><li>
Handle and prepare ingredients such as organic, plant-based, or allergen-free products with care.<br>
</li></ul><div>
2. Learning and Development:<br>
</div><ul><li>
Gain comprehensive knowledge of wellness-focused cooking techniques, nutrition principles, and sustainable practices.<br>
</li><li>
Learn to adapt recipes for specific dietary needs, including vegan and gluten-free options.<br>
</li><li>
Attend training sessions or workshops provided by the establishment to improve skills and knowledge.<br>
</li></ul><div>
3. Hygiene and Safety:<br>
</div><ul><li>
Maintain cleanliness and organization at your workstation, adhering to food safety and hygiene standards.<br>
</li><li>
Assist with daily cleaning routines and ensure compliance with health and safety regulations.<br>
</li><li>
Practice safe handling of equipment and follow protocols to minimize waste and promote sustainability.<br>
</li></ul><div>
4. Team Support:<br>
</div><ul><li>
Collaborate with the kitchen team to ensure smooth operations and timely service.<br>
</li><li>
Assist in the preparation of mise en place for service, ensuring all sections are fully stocked.<br>
</li><li>
Provide support to Demi Chefs, Chef de Partie, and other team members as needed.<br>
</li></ul><div>
5. Guest-Centered Focus:<br>
</div><ul><li>
Understand the importance of presenting dishes that contribute to the guest's overall wellness experience.<br>
</li><li>
Take pride in ensuring that dishes are prepared with care and presented beautifully.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Basic knowledge of cooking techniques and passion for wellness-focused cuisine.
<br>
</li><li>Willingness to learn and adapt to the demands of a health-conscious kitchen.<br>
</li><li>
Strong attention to detail and commitment to high standards.<br>
</li><li>
Good organizational skills and ability to multitask in a fast-paced environment.<br>
</li><li>
Team-oriented mindset and effective communication skills.<br>
</li><li>
Entry-level culinary certification or equivalent experience.<br>
</li><li>
Previous experience in a professional kitchen is valued but not mandatory.<br>
</li><li>
Basic understanding of dietary trends and food safety practices is preferred.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities
<br>
</li><li>Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Commis

The Emirates Group

1. Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area.
<br><br>
2. Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly understood the instructions / expectations from the team.
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3. Manage the section/shift specific production planning, resource management, material and equipment scheduling, cooking, dishing & cutting.
<br><br>
4. Attempt to revisit recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section/area of operation, keeping the supervisors pre-informed of any such trials/efforts.
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5. Ensure arrangement and dishing of food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
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6. Ensure appropriate storage of products according to food safety and quality guidelines.
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7. Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
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8. Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
<br><br>
9. Check, sort, receive and reject received ingredients to ensure compliance with specifications
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10. Allocate and ensure that the Commi II & Commi III are completing tasks on time, provide feedback & advocate policies and procedures.

COMMIS I

Explore 39+ Commissary worker in Dubai this November. Find roles across top companies and apply now to boost your career.

39 commissary worker jobs IN Dubai

Commis II

Commis I

Commis 2

Commis I

Commis 2

Commis

COMMIS I