kitchen crew

kitchen helper

cook

Our company has an urgent need for CookKey Responsibilities:<ul><li>Cook as per the standard procedure</li><li>Set up fryers and flat top grill</li><li>Cook as per order with proper doneness</li><li>Set-up proper presentation of food</li><li>Prepare orders within the standard ticket time</li><li>Use weight as needed.</li><li>Follows all holding time</li><li>Prepare and assemble orders according to company recipes and portion standards</li><li>Slice, chop, and prep ingredients daily</li><li>Maintain cleanliness and food safety standards in work areas</li><li>Work collaboratively with other team members</li><li>Keep a positive attitude in a fast-paced, team-first environment</li></ul>Skills and Qualifications:<ul><li>Strong attention to detail and commitment to quality</li><li>Ability to follow recipes and instructions precisely</li><li>Comfortable standing for long periods and performing repetitive tasks</li></ul>Interested candidates are requested to send their CV with recent photograph to hiringandselection at gmail.comJob Type: Full-timeJob Type: Full-timeWork Location: In person

Cook

GNJ Group

Job SummaryAs a Kitchen Crew member, you will be responsible for preparing and cooking food items according to company recipes and standards. You will work as part of a fast-paced team to ensure food is prepared quickly and to the highest quality. The ideal candidate will have strong attention to detail, the ability to work efficiently under pressure, and a commitment to providing excellent customer service.Key Responsibilities:<ul><li>Prepare food items such as burgers, fries, chicken, and salads following established recipes and procedures</li><li>Cook food items to the correct temperature and appearance</li><li>Assemble and package food orders according to customer specifications</li><li>Maintain a clean and organized workstation, including regular cleaning and sanitization</li><li>Restock and rotate ingredients and supplies as needed</li><li>Adhere to all food safety and health regulations</li><li>Provide friendly and helpful customer service when interacting with customers</li><li>Work collaboratively with the rest of the kitchen team to ensure efficient and timely order completion</li></ul>Job Type: Full-timePay: BD180.000 - BD210.000 per monthWork Location: In person

Kitchen Crew

Nejoud Restaurant Management Company

<ul><li>We are hiring Kitchen Helper for our Central Kitchen in Bahrain.</li><li>Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.</li><li>Assisting Chefs in meal preparation as guided.</li><li>Assisting kitchen staff to unload food supplies from delivery trucks.</li><li>Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.</li><li>Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.</li><li>Packing take-out orders as needed.</li><li>Removing garbage, replacing garbage bags, and washing garbage cans.</li><li>Mopping and sweeping the kitchen areas as required.</li><li>Storing ingredients and food items according to food safety standards.</li></ul>Job Type: Full-timePay: Up to BD150.000 per monthWork Location: In person

Kitchen Helper

Bones Bahrain

Shawarma Chef (Specialist)Location: Janabiya, BahrainSalary: BHD 250 (Full-time)Role Overview: We are looking for a skilled and passionate Shawarma Chef to join our new concept, Bones. You will be responsible for the entire shawarma process, from the secret marination to the final shave and wrap. We need someone who treats the vertical spit like an art form.Key Responsibilities:<ul><li>Preparation: Expertly marinate, stack, and prepare meat/chicken skewers daily.</li><li>Cooking: Manage heat levels and rotate the spit to ensure perfectly cooked, juicy meat.</li><li>Service: Fast and consistent slicing (shaving) and sandwich assembly during peak hours.</li><li>Quality Control: Maintain high standards of taste and presentation according to &quot;Bones&quot; recipes.</li></ul>Requirements:<ul><li>Experience: Minimum 2&ndash;4 years of experience specializing in Shawarma (Arabic or Turkish style).</li><li>Certifications: Valid Level 1 or 2 Food Safety/Hygiene Certificate (required by Bahrain Ministry of Health).</li><li>Skills: High-speed slicing skills and knowledge of charcoal or gas rotisserie operations.</li><li>Status: Preference for candidates already in Bahrain with a transferable visa/LMRA status.</li></ul>Job Type: Full-timePay: BD250.000 - BD300.000 per monthWork Location: In person

Shawarma Chef (Specialist)

Jumeirah

<div>
 
 About Jumeirah
 
 
 
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers.
 
 
 
 About Jumeirah Gulf Of Bahrain
 
 
 
 Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa.
 
 
 
 About The Job
 
 
 
 An exciting opportunity has arisen for
 
 
 Demi Chef De Partie
 
 
 to join Jumeirah Gulf of Bahrain.
 
 
 
 The Main Duties And Responsibilities Of This Role Include
 
 
 
 <ul>
 <li>
 Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements.
 </li>
 <li>
 Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef / Executive Sous Chef to maintain high stock rotation in the section.
 </li>
 <li>
 Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.
 </li>
 <li>
 Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.
 </li>
 <li>
 Organize mise-en-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
 </li>
 <li>
 Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.
 
 
 </li>
 </ul>
 
 About You
 
 
 
 The ideal candidate for this position will have the following experience and qualifications:
 
 
 <ul>
 <li>
 2 years&rsquo; experience in the kitchen
 </li>
 <li>
 Diploma or certification from an accredited Culinary School
 </li>
 <li>
 Demonstrated passion for quality and cooking
 
 
 </li>
 </ul>
 
 About The Benefits
 
 
 
 At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.
 
 
 
 Benefits Include
 
 
 
 <ul>
 <li>
 Supportive and inclusive work environment
 </li>
 <li>
 Access to Learning &amp; Development programmes and clear career pathways
 </li>
 <li>
 Opportunities for internal mobility within our global network
 </li>
 <li>
 Colleague discounts on food, beverage, and hotel stays worldwide
 </li>
 <li>
 Health care and insurance benefits
 </li>
 <li>
 Locally competitive salary and incentive structure
 
 
 </li>
 </ul>
 
 Primary Location
 
 
 
 Bahrain-Manama
 
 
 
 Job
 
 
 
 Culinary
 
 
 
 Organization
 
 
 
 MEASA Region [Main]
 
 
 
 Job Posting
 
 
 
 Feb 10, 2026, 1:52:50 PM
</div>

Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain

Broasted Chicken ChefLocation: Janabiya, BahrainSalary: BHD 250 (Full-time)Role Overview: Bones is seeking a Broasted Chicken Chef who knows the secret to the perfect crunch. You will lead the &quot;Broasted&quot; side of our kitchen, ensuring every piece of chicken is consistently crispy on the outside and tender on the inside.Key Responsibilities:<ul><li>The Process: Handle the cleaning, brining, breading, and pressure-frying of chicken.</li><li>Equipment: Operate and maintain industrial pressure fryers (Henny Penny or similar).</li><li>Consistency: Follow exact timing and temperature protocols to ensure food safety and quality.</li><li>Inventory: Monitor chicken stock and oil quality daily.</li></ul>Requirements:<ul><li>Experience: Proven experience in a high-volume broasted chicken or fried chicken outlet.</li><li>Technical Knowledge: Familiarity with pressure fryers and filtration systems.</li><li>Certifications: Valid Food Safety &amp; Hygiene Certificate is a must.</li><li>Attributes: Ability to work in a fast-paced environment and maintain a clean station.</li></ul>Job Type: Full-timePay: BD250.000 - BD300.000 per monthWork Location: In person

Broasted Chicken Chef

Maxim

Looking for a part time Chef for an Indian FamilyJob Type: Part-timeWork Location: In person

Part Time Chef for an Indian family

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