chef de partie

pastry chef

cook

restaurant manager

sous chef

kitchen crew

GNJ Group

Job SummaryAs a Kitchen Crew member, you will be responsible for preparing and cooking food items according to company recipes and standards. You will work as part of a fast-paced team to ensure food is prepared quickly and to the highest quality. The ideal candidate will have strong attention to detail, the ability to work efficiently under pressure, and a commitment to providing excellent customer service.Key Responsibilities:<ul><li>Prepare food items such as burgers, fries, chicken, and salads following established recipes and procedures</li><li>Cook food items to the correct temperature and appearance</li><li>Assemble and package food orders according to customer specifications</li><li>Maintain a clean and organized workstation, including regular cleaning and sanitization</li><li>Restock and rotate ingredients and supplies as needed</li><li>Adhere to all food safety and health regulations</li><li>Provide friendly and helpful customer service when interacting with customers</li><li>Work collaboratively with the rest of the kitchen team to ensure efficient and timely order completion</li></ul>Job Type: Full-timePay: BD180.000 - BD210.000 per monthWork Location: In person

Kitchen Crew

JÖĀ BEACH

<div>
 
 This role is ideal for a practical, hands-on chef who understands how to run a fast, profitable kitchen with a focused beach club menu.
 
 
 We are not looking for a complicated fine-dining chef. We need someone who can execute a simple, high-quality, high-margin menu consistently and quickly.
 
 
 The menu will focus on beach club favorites such as:
 
 <ul>
 <li>
 appetizers and sharing plates
 </li>
 <li>
 sliders
 </li>
 <li>
 pasta
 </li>
 <li>
 sushi-style bites
 </li>
 <li>
 salads
 </li>
 <li>
 pizza / pizzetta
 </li>
 <li>
 desserts
 </li>
 <li>
 fast poolside items
 </li>
 </ul>
 
 The right candidate must understand
 
 food costing, recipe cards, portion control, prep planning, supplier pricing, waste control, and kitchen discipline
 
 .
 
 Responsibilities
 <ul>
 <li>
 Lead daily kitchen operations
 </li>
 <li>
 Prepare and execute a focused launch menu
 </li>
 <li>
 Create and follow recipe cards with exact grams
 </li>
 <li>
 Control food cost and wastage
 </li>
 <li>
 Manage kitchen prep lists and par levels
 </li>
 <li>
 Train cooks on portion size, plating, speed, and consistency
 </li>
 <li>
 Work with management on menu pricing and item profitability
 </li>
 <li>
 Coordinate with suppliers and compare prices
 </li>
 <li>
 Maintain hygiene, food safety, and kitchen cleanliness
 </li>
 <li>
 Support pre-opening setup, equipment readiness, and kitchen workflow
 </li>
 <li>
 Ensure food is served fast and consistently during high-volume service
 </li>
 </ul>
 Requirements
 <ul>
 <li>
 Previous experience as Sous Chef, Kitchen Lead, Chef de Partie, or similar
 </li>
 <li>
 Experience in restaurant, lounge, beach club, hotel, or high-volume casual dining
 </li>
 <li>
 Strong understanding of food costing and portion control
 </li>
 <li>
 Ability to create and follow recipe cards
 </li>
 <li>
 Good knowledge of prep systems and kitchen organization
 </li>
 <li>
 Able to work under pressure during busy service
 </li>
 <li>
 Comfortable with simple, high-volume, profitable menu execution
 </li>
 <li>
 Bahrain experience is preferred
 </li>
 <li>
 Arabic or English communication required
 </li>
 </ul>
 Important
 
 We are looking for someone practical and commercially aware.
 
 
 This is not only a cooking role.
 
 
 The candidate must understand that the kitchen must produce good food
 
 and protect profit
 
 .
 
</div>

Kitchen Lead / Sous Chef – Beach Club Opening

Eathai restaurant

The Head Chef &ndash; Thai Cuisine is responsible for leading the Thai kitchen operations, ensuring the preparation and presentation of authentic, high-quality Thai dishes. The role includes menu development, kitchen management, cost control, staff supervision, and maintaining food safety and hygiene standards.Key Responsibilities1. Culinary Leadership<ul><li>Plan, develop, and execute authentic Thai menus.</li><li>Ensure consistency in taste, presentation, and portioning of all dishes.</li><li>Introduce seasonal specials and innovative Thai recipes while maintaining authenticity.</li></ul>2. Kitchen Operations Management<ul><li>Oversee daily kitchen operations for Thai section.</li><li>Manage food preparation, cooking, and plating standards.</li><li>Ensure smooth coordination between kitchen sections.</li></ul>3. Team Supervision<ul><li>Lead, train, and supervise Thai kitchen staff (chefs, cooks, helpers).</li><li>Assign duties and monitor performance.</li><li>Conduct training on Thai cooking techniques and hygiene standards.</li></ul>4. Quality Control<ul><li>Maintain strict quality standards for ingredients and finished dishes.</li><li>Ensure proper storage and handling of Thai herbs, spices, and ingredients.</li><li>Taste and approve dishes before service.</li></ul>5. Cost Control &amp; Inventory<ul><li>Monitor food costs and minimize wastage.</li><li>Assist in budgeting and inventory management.</li><li>Control stock usage and ordering of Thai ingredients.</li></ul>6. Hygiene &amp; Safety Compliance<ul><li>Ensure compliance with HACCP and food safety standards.</li><li>Maintain cleanliness and organization of kitchen area.</li><li>Enforce safety procedures at all times.</li></ul>7. Supplier Coordination<ul><li>Work with suppliers for sourcing authentic Thai ingredients.</li><li>Ensure quality and freshness of all imported and local products.</li></ul>8. Menu &amp; Recipe Standardization<ul><li>Create standardized recipes and portion controls.</li><li>Maintain recipe documentation for consistency across outlets.</li></ul>Requirements<ul><li>Proven experience as Head Chef or Sous Chef specializing in Thai cuisine.</li><li>Strong knowledge of traditional and modern Thai cooking techniques.</li><li>Experience in restaurant or multi-outlet kitchen operations.</li><li>Ability to lead and manage a diverse kitchen team.</li><li>Strong understanding of food cost control and kitchen budgeting.</li><li>Knowledge of HACCP and food safety standards.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Preferred Qualifications<ul><li>Culinary diploma or equivalent certification.</li><li>Experience in international or multi-branch restaurant groups.</li><li>Previous GCC region experience (preferred but not mandatory).</li></ul>ADDITIONAL REQUIREMENTS<ul><li>Only candidates with a valid Transferable Visa will be considered</li><li>Local hiring preferred (candidates currently in Bahrain)</li></ul>Job Type: Full-timeWork Location: In person

Head Chef – Thai Cuisine

A Holding Co WLL

Job Summary: We are seeking a skilled and responsible Sous Chef to lead daily kitchen operations in a fast-paced caf&eacute; environment. The ideal candidate will take ownership of kitchen performance, ensure high-quality food production, and manage the kitchen team to deliver consistent standards.Key Responsibilities:<ul><li>Key Responsibilities:</li><li>Support the Head Chef in managing all bakery operations within the Central Kitchen (CK)</li><li>Oversee daily production of bakery items (bread, pastries, desserts) ensuring consistency and quality</li><li>Ensure all recipes and SOPs are followed accurately across production</li><li>Monitor product quality, taste, presentation, and shelf life</li><li>Plan and manage production schedules based on store demand and forecasts</li><li>Supervise and train bakery staff to maintain high performance and skill development</li><li>Ensure compliance with food safety, hygiene, and municipality (Baladiya) regulations</li><li>Control wastage and optimize ingredient usage to reduce cost</li><li>Coordinate with procurement and warehouse teams for raw materials availability</li><li>Maintain proper storage, labeling, and stock rotation (FIFO) practices</li><li>Support new product development and seasonal menu items</li><li>Handle equipment maintenance follow-ups and ensure proper usage</li></ul>Requirements:<ul><li>Proven experience as Sous Chef or Senior Baker in a high-volume kitchen or central kitchen</li></ul><ul><li>Strong knowledge of bakery production (ciabatta, artisan bread, pastries, etc.)</li></ul><ul><li>Experience in managing teams and supervising production staff</li></ul><ul><li>Good understanding of food safety standards and HACCP</li></ul><ul><li>Ability to work under pressure and meet tight production deadlines</li></ul><ul><li>Strong organizational and leadership skills</li></ul><ul><li>Achieve production targets with minimal wastage</li></ul><ul><li>Ensure zero major food safety violations</li></ul><ul><li>Support expansion by scaling bakery production efficiently</li></ul>Job Type: Full-timeWork Location: In person

Sous Chef (Caffe Style)

Plus 965 Trading  W.L.L

We are looking for a passionate Commis with an Italian culinary background, specifically skilled in pizza preparation and other Italian dishes. The ideal candidate will be responsible for assisting the kitchen team in breakfast food preparation, cooking, and delivering high-quality dishes to ensure customer satisfaction in a fast-paced environment.**Key Responsibilities:**- Prepare and cook a variety of Italian dishes, with a strong emphasis on pizza, following established recipes and presentation standards. - Assist in the daily operations of the kitchen,cooking, plating, and serving food. - Maintain cleanliness and organization of the kitchen area and ensure compliance with health and safety regulations. - Collaborate with senior chefs and kitchen staff to ensure that orders are prepared timely and efficiently. - Monitor food stock levels and assist in inventory management. - Support the development of new menu items and contribute creative ideas based on seasonal ingredients. - Assist with the training of new kitchen staff as needed. - Adhere to all food safety guidelines and hygiene standards.**Job Specifications:**Experience: - Proven experience as a Commis Chef or similar role in a fast-food outlet, with a focus on Italian cuisine.Job Type: Full-timePay: BD220.000 - BD300.000 per monthWork Location: In person

Commi (Italian cuisine)

Projects Access and Scaffolding

Steward:We are seeking a hardworking and detail-oriented Steward to support our kitchen and Food &amp; Beverage operations at a prestigious 5-star resort. The Steward will be responsible for maintaining cleanliness, hygiene, and organization of all kitchen areas, ensuring compliance with health and safety standards.Key Responsibilities:<ul><li>Maintain cleanliness of kitchen areas, equipment, utensils, and storage areas</li><li>Wash dishes, pots, pans, and kitchen tools efficiently and hygienically</li><li>Ensure proper garbage segregation and disposal as per hygiene standards</li><li>Assist in maintaining cleanliness of refrigerators, freezers, and dry storage areas</li><li>Support kitchen staff with basic tasks when required</li><li>Ensure proper handling and storage of cleaning chemicals</li><li>Follow all health, safety, and sanitation guidelines (HACCP standards)</li><li>Keep work areas organized and free of hazards</li><li>Assist in receiving and storing deliveries when needed</li></ul>Requirements:<ul><li>1&ndash;3 years of experience in a hotel, resort, or restaurant (preferably 4-star/5-star)</li><li>Basic knowledge of hygiene and sanitation standards</li><li>Physically fit and able to stand for long hours</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Willingness to work shifts, weekends, and public holidays.</li></ul>Interested candidates may send their CVWork Location: In person

Steward

Nejoud Restaurant Management Company

<ul><li>We are hiring Kitchen Helper for our Central Kitchen in Bahrain.</li><li>Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.</li><li>Assisting Chefs in meal preparation as guided.</li><li>Assisting kitchen staff to unload food supplies from delivery trucks.</li><li>Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.</li><li>Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.</li><li>Packing take-out orders as needed.</li><li>Removing garbage, replacing garbage bags, and washing garbage cans.</li><li>Mopping and sweeping the kitchen areas as required.</li><li>Storing ingredients and food items according to food safety standards.</li></ul>Job Type: Full-timePay: Up to BD150.000 per monthWork Location: In person

Kitchen Helper

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