pastry chef

cook

sous chef

arabic coach

arabic waitress

middle eastern cook

Bukhowa Group of Companies

Job Description: We are seeking a skilled Middle Eastern Cook to join our restaurant team. The ideal candidate should have experience preparing authentic Middle Eastern dishes and a passion for high-quality food and presentation.Key Responsibilities:<ul><li>Prepare and cook a variety of Middle Eastern dishes (grills, mezze, rice, etc.)</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Monitor food stock and assist with inventory control</li><li>Work efficiently with the kitchen team during busy hours</li></ul>Requirements:<ul><li>Proven experience as a Middle Eastern Cook or similar role</li><li>Knowledge of traditional recipes and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Job Type: Full-timePay: From BD280.000 per monthWork Location: In person

Middle Eastern Cook

SINCERUS

<div>
 
 Are you looking to make a difference in security cooperation?
 
 
 
 Sincerus is looking for former U.S. military experienced professional and a highly skilled subject matter expert to join our Training Team in support of partner nation Patriot System Firing Units. This 14H role focuses on preparing the unit to successfully operate and maintain the Patriot system's enhanced early warning systems.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Preferred to have at least five years of experience as a MOS 14H in a U.S. Army Patriot Battalion.
 </li>
 <li>
 MUST possess an Active Department of Defense SECRET Security Clearance
 </li>
 <li>
 Served as an Operator/Maintainer (14H 40/30) in a U.S. Patriot Battery and must have certified as a crew member of a Patriot EW System
 </li>
 <li>
 Be a subject matter expert in evaluating and communicating data about incoming enemy aerial and missile attacks and aerial surveillance.
 </li>
 <li>
 Capable of maintaining computer data links and networks that provide early detection and tracking of possible air threats from the earth's surface to space, giving units situational awareness and data needed to enable threat engagement and destruction and sustain air space superiority.
 
 
 </li>
 </ul>
 
 Mandatory Requirements
 
 
 
 <ul>
 <li>
 Doctor's certificate of health and up-to-date immunizations for designated countries
 </li>
 <li>
 Background check and secret clearance
 </li>
 <li>
 Active passport
 
 
 </li>
 </ul>
 
 Desired Experience
 
 
 
 <ul>
 <li>
 Forward deployed operational experience
 </li>
 <li>
 Has experience as an instructor/ trainer
 
 
 </li>
 </ul>
 
 Salary Package
 
 
 
 <ul>
 <li>
 Competitive Salary based on experience
 </li>
 <li>
 Housing and transportation paid
 </li>
 <li>
 Paid time off (PTO)
 </li>
 <li>
 Sign on bonus
 </li>
 <li>
 Completion bonus
 
 
 </li>
 </ul>
 
 Location:
 
 Worldwide (Middle East, Eastern Europe, and the Pacific Region)
 
 
 
 Duration:
 
 12 months with follow on opportunity
</div>

Patriot Enhanced Early Warning System Operator Trainer

Our company has an urgent need for CookKey Responsibilities:<ul><li>Cook as per the standard procedure</li><li>Set up fryers and flat top grill</li><li>Cook as per order with proper doneness</li><li>Set-up proper presentation of food</li><li>Prepare orders within the standard ticket time</li><li>Use weight as needed.</li><li>Follows all holding time</li><li>Prepare and assemble orders according to company recipes and portion standards</li><li>Slice, chop, and prep ingredients daily</li><li>Maintain cleanliness and food safety standards in work areas</li><li>Work collaboratively with other team members</li><li>Keep a positive attitude in a fast-paced, team-first environment</li></ul>Skills and Qualifications:<ul><li>Strong attention to detail and commitment to quality</li><li>Ability to follow recipes and instructions precisely</li><li>Comfortable standing for long periods and performing repetitive tasks</li></ul>Interested candidates are requested to send their CV with recent photograph to hiringandselection at gmail.comJob Type: Full-timeJob Type: Full-timeWork Location: In person

Cook

Gyozaz

I want a cook or an assistant cook To work in a preparatory restaurant for Korean meals and a a china he can do a job in Korean food, also Chinese food and he for cutting also the meat and beefنوع الوظيفة: دوام كاملالراتب المدفوع: BD١٣٠٫٠٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Chefs

We are hiring:1) Kitchen Helper / Assistant Cook2) Restaurant SupervisorRequirements:- Experience in restaurants is a must- Good cooking and knife skills (cutting &amp; prep)- Ability to work under pressure- For Supervisor: experience in kitchen management and team handlingPreference for candidates with experience in Asian cuisine, especially Korean dishesموقع العمل: بشكل شخصي

Chef’s

Accor

<div>
 
 Company Description
 
 
 
 Mantis, part of the Luxury &amp; Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
 
 
 
 Job Description
 
 
 
 As a Commis 1 in our pre-opening resort, you are the culinary craftsman, poised to make an indelible mark on the gastronomic journey of our distinguished guests. Your role is not just about preparing ingredients or cooking; it's about contributing to a culinary legacy, learning from the best, and showcasing your skills in a dynamic and creative kitchen environment.
 
 
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
 </li>
 <li>
 Ignite your skills with our cutting-edge Academies for rapid professional growth.
 </li>
 <li>
 Cultivate your talents and watch your career flourish, locally and globally.
 </li>
 <li>
 Drive change through impactful Corporate Social Responsibility activities.
 </li>
 <li>
 Immerse yourself in a vibrant work environment with extraordinary colleagues.
 </li>
 <li>
 Join us on a direct path to success as we skyrocket to new heights!
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Food Preparation Excellence: Execute precise food preparation techniques, ensuring ingredients are meticulously prepared to contribute to the creation of outstanding dishes.
 </li>
 <li>
 Cooking Mastery: Demonstrate proficiency in cooking techniques, actively participating in the crafting of high-quality and visually appealing culinary creations.
 </li>
 <li>
 Station Ownership: Manage a designated kitchen station, taking ownership of its organization, cleanliness, and efficiency to maintain smooth operations.
 </li>
 <li>
 Quality Assurance Leader: Take the lead in quality control measures, actively participating in tastings, evaluations, and inspections to maintain the highest culinary standards.
 </li>
 <li>
 Menu Innovation Contributor: Contribute creative ideas and insights to menu development, bringing innovation and diversity to the culinary offerings.
 </li>
 <li>
 Mentorship and Training: Share knowledge and skills with junior kitchen staff, actively participating in their training and development.
 </li>
 <li>
 Health and Safety Compliance: Strictly adhering to health and safety regulations, ensuring a hygienic and safe working environment.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary Education: Completed culinary education from a recognized institution.
 </li>
 <li>
 Experience: Proven experience as a Commis 1, preferably in a pre-opening or upscale hotel setting.
 </li>
 <li>
 Skills: Proficient in cooking techniques, demonstrating precision, creativity, and a passion for culinary excellence.
 </li>
 <li>
 Team Collaboration: Ability to work harmoniously within the culinary team, fostering a positive and collaborative kitchen environment.
 </li>
 <li>
 Innovation: Demonstrated ability to contribute creative ideas and innovative approaches to culinary offerings.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our commitment to Diversity &amp; Inclusion:
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 About Mantis Collection:
 
 Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian&rsquo;s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Do what you love, care for the world, dare to challenge the status quo!
 
 #BELIMITLESS
 
</div>

Commis I

Explore 60+ Middle eastern cook in Bahrain this May. Find roles across top companies and apply now to boost your career.

60 middle eastern cook jobs In Bahrain

Middle Eastern Cook

Patriot Enhanced Early Warning System Operator Trainer

Patriot Enhanced Early Warning System Operator Trainer

Cook

Chefs

Chef’s

Commis I