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cost controller fnb sector

VOLUME CAFE

Cost Controller &ndash; F&amp;B We are seeking a skilled Cost Controller to oversee food and beverage cost management across our operations. This role is responsible for monitoring daily costs, ensuring accurate inventory control, analyzing variances, and implementing cost‑saving measures while maintaining quality standards.Key Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Business</li><li>3&ndash;5 years&rsquo; experience in F&amp;B as a cost control (hospitality/restaurant)</li><li>Strong knowledge of food costing, inventory systems, and POS platforms</li><li>Proficiency in Excel and ERP systems</li><li>Excellent analytical and problem‑solving skills</li></ul>Join us to drive efficiency, optimize costs, and support operational excellence in our F&amp;B division.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>Work Location: In person

Cost Controller- FNB Sector

HGM (Hospitality Group)

Job Title: Cost Controller (With F&amp;B or Hospitality Experience)Job Summary:We are looking for a detail-driven and analytical Cost Controller to oversee and manage the costs associated with our food and beverage operations. This role is essential in helping us maintain profitability, monitor spending, and ensure that we operate within budget while maintaining the highest standards of quality and service. This role is vital in ensuring smooth day-to-day operations and supporting cost-effective purchasing practices aligned with our company&rsquo;s strategic goals.Key Responsibilities1. Cost Monitoring &amp; Analysis&middot; Track daily, weekly, and monthly food, beverage, and operating costs.&middot; Analyze variance reports to compare actual vs. standard costs.&middot; Identify cost-saving opportunities and recommend corrective actions to reduce waste and over-expenditure.2. Budgeting &amp; Forecasting&middot; Assist in preparing budgets, cost forecasts, and financial projections.&middot; Work closely with the operations and finance teams to ensure alignment between financial goals and operational performance.&middot; Monitor cost trends and provide insights to support strategic decision-making.3. Inventory &amp; Stock Control&middot; Monitor inventory usage and stock levels across all locations or outlets.&middot; Conduct regular inventory audits and reconcile discrepancies.&middot; Support inventory valuation and work with procurement on ordering strategies.4. Menu &amp; Recipe Costing&middot; Calculate accurate food and beverage costs per menu item.&middot; Maintain and update recipe costing sheets and ensure pricing consistency.&middot; Analyze menu profitability and suggest adjustments where necessary.5. Compliance &amp; Reporting&middot; Ensure compliance with internal financial policies and industry standards.&middot; Prepare cost-related reports for senior management on a regular basis.&middot; Support external audits and internal reviews with required documentation and data.Qualifications &amp; Skills:&middot; Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or a related field.&middot; Minimum 5 years of proven experience as a Cost Controller, ideally within the food &amp; beverage and hospitality sector.&middot; Experience with inventory management systems and cost accounting principles.&middot; Strong analytical and numerical skills with a high attention to detail.&middot; Proficiency in Microsoft Excel and financial reporting tools.&middot; Familiarity with ERP systems and inventory software.&middot; Excellent organizational and time management abilities.&middot; Ability to communicate cost-related insights to non-financial stakeholders.Skills and Competencies&middot; Technical: Advanced Excel skills (pivot tables, macros)&middot; Analytical: Strong numerical aptitude, attention to detail, and ability to translate data into actionable insights.&middot; Communication: Clear presentation of complex cost data to non-financial stakeholders.&middot; Organizational: Excellent time-management and the ability to manage multiple reporting deadlines.&middot; Collaborative: Proactive in liaising with cross-functional teams (Operations and Procurement department).If you are a proactive and strategic professional with a passion for excellence, we welcome you to be part of our team and contribute to our continued operational success.Job Type: Full-time

Cost Controller - Food & Beverage Experience

Job SummaryThe Videographer is responsible for producing high-quality visual content that showcases Food &amp; Beverages products, restaurant outlets, events, and promotional campaigns. This role involves planning, filming, editing, and delivering engaging video content that strengthens brand awareness and supports marketing initiatives within the Food &amp; Beverages industry.Key Responsibilities<ul><li>Capture and edit professional videos for restaurant outlets, menu items, promotions, events, and social media platforms.</li><li>Collaborate with the Marketing and Creative teams to develop video concepts, storyboards, and production schedules.</li><li>Ensure all visual content aligns with brand guidelines, quality standards, and Food &amp; Beverages hygiene requirements.</li><li>Set up and operate cameras, lighting, and audio equipment to achieve high production quality.</li><li>Organize and maintain video files, archives, and project documentation.</li><li>Provide coverage for live events, product launches, and marketing campaigns as required.</li><li>Monitor industry trends in videography, social media formats, and editing techniques to keep content current and engaging.</li></ul>Skills &amp; Qualifications<ul><li>Degree or diploma in Film, Media, Videography, or a related field (preferred).</li><li>Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, and After Effects.</li><li>Strong technical knowledge of camera operation, lighting setups, and audio recording.</li><li>Creative mindset with strong attention to detail.</li><li>Understanding of Food &amp; Beverages operations, menu presentation, and hygiene standards is an advantage.</li><li>Excellent communication and teamwork abilities.</li></ul>Experience<ul><li>1&ndash;3 years of relevant videography experience, preferably within the Food &amp; Beverages industry</li></ul>Key Competencies<ul><li>Technical expertise in filming and editing</li><li>Time management and deadline adherence</li><li>Team collaboration</li><li>Adaptability in a fast-paced Food &amp; Beverages environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Portfolio or sample work is mandatory</li><li>Do you have experience in FNB Sector</li><li>Current and expected salary</li><li>Only candidates who can join immediately</li></ul>Work Location: In person

Videographer Food & Beverage.

Premium Limited Group

Job SummaryThe Cost Controller is responsible for monitoring, analyzing, and managing costs to ensure that projects or operations stay within budget. This role involves preparing cost reports, tracking expenditures, and providing financial insights to support management in controlling and optimizing costs.Key ResponsibilitiesMonitor and control company or project expenses to ensure compliance with approved budgets.Prepare daily, weekly, and monthly cost reports and perform variance analysis.Track all operational or project costs and compare them with budgeted figures.Review purchase orders, invoices, and contracts to ensure cost accuracy.Coordinate with procurement, finance, and operational teams for proper cost tracking.Identify cost variances and provide recommendations for cost reduction.Assist in preparing budgets, forecasts, and financial plans.Maintain cost control documentation and reporting systems.Ensure compliance with company financial policies and procedures.Provide management with financial insights to improve cost efficiency.RequirementsBachelor&rsquo;s degree in Accounting, Finance, Business Administration, or related field.Minimum 5 years of experience as a Cost Controller or similar role.Strong knowledge of cost control, budgeting, and financial analysis.Advanced skills in Microsoft Excel.Experience with Oracle systems.Strong analytical and problem-solving skills.Excellent communication and reporting skills.High attention to detail and accuracy.Job Type: Full-time

Cost Controller

Job SummaryThe Cost Controller &ndash; F&amp;B is responsible for monitoring, analyzing, and controlling all food and beverage costs across the organization. The role ensures accurate costing, proper inventory management, variance analysis, and implementation of cost‐saving measures while maintaining quality standards. This position works closely with purchasing, stores, production, and operations teams.Key Responsibilities<ul><li>Monitor daily food and beverage costs and identify variances against approved budgets.</li><li>Analyze recipe costing, portioning, yield, and production efficiency.</li><li>Review and validate kitchen transfers, wastage reports, voids, discounts, and spoilage entries.</li><li>Identify cost deviations and recommend corrective actions.</li><li>Conduct monthly and random inventory checks at central kitchen, outlets, and warehouse.</li><li>Verify stock levels, stock movement, and ensure accuracy between physical and system inventories.</li><li>Prepare monthly stock consumption and variance reports.</li><li>Monitor FIFO, expiry dates, and stock rotation practices.</li><li>Cross-check purchase orders, delivery notes, GRNs, and supplier invoices.</li><li>Ensure received items match approved prices, quantities, and quality standards.</li><li>Coordinate with the purchasing department to update approved supplier lists and costs.</li><li>Develop and maintain standard recipe costing sheets for all menu items.</li><li>Update ingredient prices regularly and calculate revised menu costs.</li><li>Work closely with chefs to standardize recipes, portions, and production methods.</li><li>Prepare daily, weekly, and monthly cost control reports.</li><li>Provide detailed cost breakdowns for management decision-making.</li><li>Assist in budgeting, forecasting, and cost-saving initiatives.</li><li>Maintain and update costing modules in POS, inventory, and ERP systems.</li><li>Ensure accurate data entry for stock items, recipes, and consumption.</li><li>Provide support during system audits and software updates.</li><li>Monitor central kitchen production yields, batch costing, and wastage control.</li><li>Conduct spot checks in kitchen, storage, and receiving areas.</li><li>Ensure compliance with company policies and internal controls.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in F&amp;B, Restaurants, or Hospitality.</li><li>Strong knowledge of food costing, inventory control, and F&amp;B operations.</li><li>Proficiency in Excel, ERP/Inventory systems, and POS platforms.</li><li>Strong analytical and numerical skills.</li><li>Knowledge of food production processes and portion control.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Cost Controller- FNB

United Village Food

NEW VACANCYDOCUMENT CONTROLLER R&amp;D DEPARTMENT (ARABIC SPEAKER)LEADING FOOD INDUSTRY IN DOHA FLUENT ENGLISHWe are looking for a highly skilled and motivated DOCUMENT CONTROLLER R&amp;D DEPARTMENT (ARABIC SPEAKER) to growing team in Doha , Qatar.Minimum 3-5 years experience in Qatar.<ul><li>Support Product Development</li><li>Assist in preparing initial product samples (e.g., testing recipes or preparing ingredients).</li><li>Conduct product trials in the lab or factory under the manager&rsquo;s guidance.</li><li>Collect and document trial results to evaluate product feasibility.</li><li>Recipe and Documentation Management</li><li>Organize and store product recipes in secure lists and files.</li><li>Update product lists (e.g., weights, allergens, packaging types) and distribute them to relevant departments.</li><li>Assist in preparing documentation required for product registration with regulatory authorities.</li></ul><ul><li>Interdepartmental Coordination</li><li>Communicate with departments such as production, sales, and quality control to deliver samples or recipes.</li><li>Follow up on raw material requests with procurement and warehouse teams.</li><li>Support coordination with design teams or printing companies to review packaging designs.</li><li>Cost Management Support</li><li>Assist in calculating costs for new products or updating cost lists.</li><li>Gather pricing data from suppliers and prepare preliminary cost reports for the manager.</li><li>Quality and Packaging Oversight</li><li>Participate in reviewing packaging quality or visiting printing factories to ensure compliance with company standards.</li><li>Assist in inspecting incoming raw materials from suppliers.</li><li>Research and Innovation</li><li>Conduct preliminary research on new ingredients or technologies as directed by the manager.</li><li>Support the manager in gathering information from industry exhibitions or events.</li><li>Report Preparation</li><li>Assist in preparing periodic reports on development plans, sales performance, costs, or pricing.</li><li>Organize data and draft reports for the manager&rsquo;s review.</li><li>Administrative Support</li><li>Schedule meetings with departments or suppliers and record minutes.</li><li>Follow up on daily tasks and coordinate visits to &quot;Wooden Bakery&quot; stores or suppliers.</li><li>Assist in training chefs or store staff on new recipes.</li><li>Regulatory Compliance</li><li>Support the manager in ensuring products comply with local and international food safety and packaging regulations.</li><li>Assist in preparing documents for registering new products with regulatory bodies.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

DOCUMENT CONTROLLER R&D DEPARTMENT (ARABIC SPEAKER)

Required Profile:<ul><li>Minimum qualification of bachelor&rsquo;s in Commerce or Accounting or any such equivalent degree.</li><li>Minimum 5 years of proven experience in Hospitality Management with exposure to operations &amp; food cost management.</li><li>Must be locally available in Qatar to join with immediate/short notice.</li></ul>Main Responsibilities: <ul><li>Responsible to control and monitor project total expenditure including verifying and checking of invoices and claims from suppliers, vendors and subcontractors</li><li>Internal audit of all above documents including relevant documents of other functions</li><li>Ensure that all expenditures of the assigned site/location are captured and properly recorded.</li><li>Provide planning and cost controlling support for all projects which includes variation reporting, monitoring of milestone progress to the preparation of customer billing processes, etc</li><li>Provide cost control figures and support planning advice to the internal PMT team as and when required.</li><li>Undertake any other ad-hoc duties as required.</li><li>Monitoring customer account details for non payments, delayed payments and other irregularities.</li><li>Assist in month end closing.</li><li>Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you available to join immediately/with short notice period?</li></ul>Experience:<ul><li>Cost Controller/similar: 3 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Explore 416+ Cost controller fnb sector in Qatar this March. Find roles across top companies and apply now to boost your career.

416 cost controller fnb sector jobs In Qatar

Cost Controller- FNB Sector

Cost Controller - Food & Beverage Experience

Videographer Food & Beverage.

Cost Controller

Cost Controller- FNB

DOCUMENT CONTROLLER R&D DEPARTMENT (ARABIC SPEAKER)

Cost Controller