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cost controller

Mandoos Hospitality LLC

We are looking for a Cost Controller for our restaurant group. He will be responsible for managing and analyzing the cost of operations across all restaurant locations, with a key focus on food, beverage, and labor costs. This role plays a vital part in ensuring financial efficiency, identifying cost-saving opportunities, and supporting strategic decision-making.Key Responsabilities:<ul><li>Monitor and analyze food, beverage, and labor costs across all outlets.</li><li>Conduct regular cost variance analyses and suggest corrective actions.</li><li>Collaborate with procurement and kitchen teams to ensure optimal inventory management.</li><li>Maintain accurate records of inventory, waste, and transfers.</li><li>Prepare daily/weekly/monthly cost control reports.</li><li>Assist in menu engineering by analyzing item profitability and portion controls.</li><li>Support monthly stocktakes and reconcile discrepancies.</li><li>Review supplier invoices, purchase orders, and price lists for consistency.</li><li>Implement and maintain standard operating procedures for cost control.</li><li>Work closely with finance and operations teams to prepare budgets and forecasts.</li></ul>Requirements:<ul><li>Proven experience as a Cost Controller or similar role in the hospitality or restaurant industry.</li><li>Strong understanding of F&amp;B operations, inventory management, and cost accounting.</li><li>Proficiency in Microsoft Excel and inventory management software</li><li>Excellent analytical and problem-solving skills.</li><li>Detail-oriented with a high degree of accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Degree in Accounting, Finance, Hospitality Management, or a related field preferred.</li></ul>Job Type: Full-timeExperience:<ul><li>cost controller: 2 years (Required)</li></ul>

Cost Controller

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

Job descriptionKEY RESPONSIBILITIES:1. Cost Monitoring &amp; Reporting<ul><li>Maintain accurate records of raw materials, labor, and packaging production costs.</li><li>Monitor daily food and beverage costs, prepare cost variance analysis, and generate reports.</li><li>Provide management with regular reports detailing cost trends, forecasts, and savings opportunities.</li></ul>2. Inventory Management &amp; Waste Control<ul><li>Oversee stock levels and track inventory movement across production and outlets.</li><li>Coordinate and conduct regular stock counts and spot checks.</li><li>Identify and report discrepancies in usage, wastage, and spoilage; implement corrective measures.</li></ul>3. Calculating Menu &amp; Recipe Costing<ul><li>Work with the kitchen and production team to cost new recipes and products based on ingredient prices and preparation costs.</li><li>Ensure accurate and up-to-date recipe costing sheets for all menu items.</li><li>Monitor and adjust selling prices to ensure alignment with target margins.</li></ul>4. Supplier Coordination &amp; Purchase Cost Control<ul><li>Collaborate with the procurement team to ensure purchasing is aligned with cost targets.</li><li>Track supplier pricing trends and support negotiations for cost-effective sourcing.</li><li>Evaluate suppliers&rsquo; performance and suggest improvements where necessary.</li></ul>5. System &amp; Process Improvement<ul><li>Assist in the implementation of automated systems for inventory and cost control.</li><li>Review and recommend improvements in standard operating procedures (SOPs) related to cost management.</li><li>Support budgeting and financial planning processes with relevant production cost data.</li></ul>6. Compliance &amp; Audit Support<ul><li>Ensure all cost-related practices comply with internal control policies and audit requirements.</li><li>Support finance and internal audit teams with required documentation and cost breakdowns.</li></ul>KEY REQUIREMENTS / CANDIDATE PROFILE:<ul><li>2&ndash;4 years of experience in a similar role, preferably in F&amp;B, catering, or the hospitality industry</li><li>Bachelor&rsquo;s degree in accounting, Finance, Business Administration, or related field.</li><li>In-depth knowledge of cost control practices and production workflows in a bakery/pastry environment is highly preferred.</li><li>Strong analytical and numerical skills.</li><li>Excellent proficiency in Microsoft Excel; experience with ERP or inventory systems.</li><li>Knowledge of SUPY is an advantage.</li><li>Detail-oriented with a high level of accuracy.</li><li>Strong communication and coordination skills.</li><li>Ability to manage time and meet deadlines in a fast-paced setting.</li><li>Proactive attitude with a solution-oriented mindset.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED7,000.00 per monthExperience:<ul><li>F&amp;B, catering, hospitality industry: 2 years (Required)</li><li>Cost Controller: 2 years (Required)</li></ul>

Job Description
<ul>
 <li>Review cost data regularly, helping the Cost Controller analyze variances between actual and budgeted expenses. Identify areas of concern where costs are rising above expectations.</li>
 <li>Identify discrepancies in expenditures, report them to the Cost Controller, and assist in investigating the causes.</li>
 <li>Monitor daily expenditures for Food &amp; Beverage department and ensure they align with the hotel s budget.</li>
 <li>Help track and record inventory items for Food &amp; Beverage department. Ensure accurate and up-to-date inventory data.</li>
 <li>Work with the purchasing department to ensure that inventory levels are adequate without overstocking, helping maintain cost-efficiency.</li>
 <li>Help generate daily, weekly, and monthly reports on departmental costs and cost control activities, ensuring they are accurate and submitted on time.</li>
 <li>Organize and maintain accurate records of invoices, purchase orders, receipts, and other financial documents required for audits and reporting.</li>
 <li>Assist in identifying areas where costs are exceeding budgeted amounts and report findings to the Cost Controller.</li>
 <li>Work with department heads and other staff to suggest and implement cost-saving strategies, such as improving operational efficiency.</li>
 <li>Help ensure that all procurement and cost-control activities follow the established financial policies, including approval processes and documentation requirements.</li>
 <li>Help ensure that the hotel s cost control systems and software are properly maintained and updated.</li>
</ul>

Assistant Cost Controller

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description 
<ul><li>
Review cost data regularly, helping the Cost Controller analyze variances between actual and budgeted expenses. Identify areas of concern where costs are rising above expectations.</li><li>
Identify discrepancies in expenditures, report them to the Cost Controller, and assist in investigating the causes.</li><li>
Monitor daily expenditures for Food &amp; Beverage department and ensure they align with the hotel&rsquo;s budget.</li><li>
Help track and record inventory items for Food &amp; Beverage department. Ensure accurate and up-to-date inventory data.</li><li>
Work with the purchasing department to ensure that inventory levels are adequate without overstocking, helping maintain cost-efficiency.</li><li>
Help generate daily, weekly, and monthly reports on departmental costs and cost control activities, ensuring they are accurate and submitted on time.</li><li>
Organize and maintain accurate records of invoices, purchase orders, receipts, and other financial documents required for audits and reporting.</li><li>
Assist in identifying areas where costs are exceeding budgeted amounts and report findings to the Cost Controller.</li><li>
Work with department heads and other staff to suggest and implement cost-saving strategies, such as improving operational efficiency.</li><li>
Help ensure that all procurement and cost-control activities follow the established financial policies, including approval processes and documentation requirements.</li><li>
Help ensure that the hotel&rsquo;s cost control systems and software are properly maintained and updated.</li></ul> 

Additional Information 
<ul><li>
Knowledge of cost accounting principles, including how to track and allocate both direct and indirect costs. Understanding of how these costs impact the hotel&rsquo;s profitability.</li><li>
Understanding how to analyze financial data to monitor costs effectively.</li><li>
Familiarity with cost control systems and hotel management software used to track expenses and manage budgets.</li><li>
Understanding of financial regulations and compliance requirements for the hotel industry. Ensuring that all financial and cost-related practices comply with local laws and internal policies.</li><li>
High level of attention to detail is required to ensure that records are accurate, purchases are documented properly, and inventories are correctly tracked.</li><li>
Ability to manage multiple tasks and deadlines, such as preparing reports and conducting audits, all while ensuring no oversight.</li><li>
Strong interpersonal skills to effectively communicate with department heads and staff. Ability to convey financial information to non-financial staff in a way that is understandable.</li></ul></div>

Marriott International

Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Follow-up and resolve past due accounts and vendor invoices until payment in full is received or resolved. Coordinate tasks and work with other departments; serve as a departmental role model or mentor; assign and ensure work tasks are completed on time and that they meet appropriate quality standards. Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Connect Resources

Role DescriptionThis is a full-time on-site role for a Cost and Sales Controller in Dubai. The role involves implementing cost control and improving controls on restaurant sales. Key Responsibilities Cost Monitoring & Control:<ul><li>Track and control daily food and beverage costs, ensuring they align with company budget and financial goals.</li><li>Analyze food and beverage usage and consumption, identifying discrepancies or areas for improvement.</li><li>Monitor the efficiency of the kitchen, bar, and service operations in terms of cost control and wastage reduction.</li></ul>Inventory Management:<ul><li>Conduct regular inventory checks (physical counts) of all food and beverage items in coordination with warehouse and operation staff.</li><li>Reconcile inventory records and report variances between actual and theoretical stock levels.</li><li>Ensure accurate stock rotation (FIFO, First-In-First-Out) to minimize waste and spoilage.</li></ul>Cost of Goods Sold (COGS) Analysis:<ul><li>Monitor the COGS for both food and beverages, providing regular reports to senior management.</li><li>Perform analysis on portion control, pricing, and menu engineering to improve profitability.</li><li>Ensure the accurate application of recipes and portion sizes to prevent waste.</li></ul>Vendor & Supplier Relations:<ul><li>Collaborate with the procurement or purchasing department to negotiate prices with suppliers and ensure the best value for ingredients, packaging, and other supplies.</li><li>Monitor supplier delivery performance and costs to ensure compliance with pricing agreements.</li></ul>

F&B Cost Controller

Accor

&nbsp;You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleaguesHospitality is a work of heart,Join us and become a Heartist .Job DescriptionTo balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify, monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules..To reconcile Credit Card Commissions on a daily basis.To reconcile the food and beverage point of sale system, for each outlet, to the PMS system and where necessary, record and adjust entries.To monitor front office rebates. Review and balance rebates, paid outs, miscellaneous charges and staff charges to the Property Management System and ensure that each account is properly authorized and has relevant explanations.To review F&amp;B voids to verify authorization and adequate back-up information.To Follow-up and report any notes raised by any signatories.To assist with month-end closing and subsequent analysis of bank accounts and other balance sheet accounts as directed by the Accountant.To prepare month end Income journal entries, according to the policy and using standard templatesTo assist the General Cashier in performing surprise float counts.To report any problems or discrepancies to the Audit Supervisor/Accountant on a daily basis.To complete various other accounting tasks and duties as required by accounting management.QualificationsBachelor's degree in Accounting, Finance, or a related fieldMinimum of 2 years of experience in income auditing or a similar role, preferably in the hospitality industryProficiency in financial management software, including Sun System, Opera, MicrosStrong analytical and problem-solving skills with a keen eye for detailAdvanced proficiency in Microsoft Excel and other financial software applicationsIn-depth knowledge of accounting principles, auditing procedures, and financial reporting standardsExcellent organizational skills with the ability to manage multiple priorities efficientlyStrong communication skills to interact effectively with various departments and stakeholdersAbility to work independently and as part of a team in a fast-paced environmentCommitment to maintaining confidentiality and adhering to ethical standards in financial practicesAdditional InformationStrong interpersonal and problem solving abilitiesFluency in English , additional languages are a plus

Income Auditor/Cost Controller

Explore 1999+ Cost controller in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

1999 cost controller jobs IN Dubai United Arab Emirates

Cost Controller

Cost Controller

Assistant Cost Controller

Assistant Cost Controller

Cost Controller

F&B Cost Controller

Income Auditor/Cost Controller