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assistant restaurant manager (fine dine background) Jobs in Lahore

banquet manager / café manager Jobs in Lahore

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chef - fried chicken restaurant Jobs in Lahore

chef - fried chicken restaurant

culinary chef

QME Corporation

WE ARE HIRING &ndash; CHEFS (CHINESE CUISINE)Mandarin Kitchen, a Chinese restaurant under QME Corporation, is looking for experienced and passionate Chefs specializing in Chinese Cuisine to join our kitchen team.Position:<ul><li>Chef &ndash; Chinese Cuisine</li></ul>Job description:We are a renowned restaurant group seeking a skilled and passionate Sous Chef to join our culinary team in Lahore. If you specialize in Continental, Japanese, or Chinese cuisine and are ready to take your career to the next level, we want to hear from you!Requirements:<ul><li>Relevant experience in Chinese cuisine</li><li>Knowledge of Chinese cooking techniques</li><li>Ability to work in a professional kitchen environment</li><li>Passion for quality food and teamwork</li></ul>What We Offer: ✔ Attractive Salary ✔ Professional Work Environment ✔ Career Growth OpportunitiesLocation: LahoreApply on WhatsApp: 0310-4446693Join the culinary team at Mandarin Kitchen &ndash; QME Corporation and grow your career in the hospitality industry.Job Type: Full-timeWork Location: In person

Sous Chef

Khyber Chemical (Pvt) Ltd

We are seeking an experienced and highly skilled Continental and Thai Chef to manage culinary operations at a private residence for a CEO. The ideal candidate will be responsible for preparing high-quality, restaurant-standard meals while maintaining discretion, hygiene, and professionalism at all times.Key Responsibilities<ul><li>Prepare daily meals featuring Continental and authentic Thai cuisine</li><li>Plan customized menus based on dietary preferences and nutritional requirements</li><li>Create a variety of dishes including breakfast, lunch, dinner, snacks, and special occasion meals</li><li>Prepare meals for guests and private events when required</li><li>Maintain confidentiality and professional conduct within the residence</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience as a Continental and Thai Chef (minimum 5+ years preferred)</li><li>Experience working in luxury homes, 5-star hotels, or fine-dining restaurants</li><li>Strong knowledge of authentic Thai ingredients, sauces, and cooking techniques</li><li>Expertise in Continental cuisines (Italian, French, Mediterranean, etc.)</li></ul>Pay: Rs80,000.00 - Rs100,000.00 per monthWork Location: In person

Continental / Thai Chef – Private Residence (CEO’s Home)

Flora Food Group

<div>Development Chef

Location: Lahore, Pakistan

Onsite

 About the position

The Development Chef will play an important role in crafting the selling stories, understanding the sales call before it happens and preparing the demo which encompasses strengths of the products, and specially driving price negotiations leading to the unique selling story of the products.

You will lead these discussions internally to develop a training plan for all the resources and provide basic kitchen sales tools for ensuring mass level conversion.

You will also lead the demonstration and sampling discussions with prospects and converting them to Blue Band Professional Service customers.

 So, what does it take to be successful in this role?
<ul>
<li>Technical Proficiency: Demonstrated knowledge of culinary techniques, menu development, and recipe creation. Strong understanding of product testing protocols, competition analysis, and global practices in the culinary field.</li>
<li>Innovative Thinking and Product Development: Proven ability to lead discussion groups, generate insights for new product development, and create compelling selling stories. Continuous awareness of culinary trends, with a focus on enhancing product capabilities to meet market demands.</li>
<li>Effective Communication and Leadership: Strong interpersonal and leadership skills are essential. The ability to craft selling stories, conduct aligned demos, and facilitate operator sampling requires clear communication and leadership to strengthen relationships with Direct Sales Reps, Territory Sales Managers, and Channel Managers.</li>
<li>Problem Solving and Documentation: Adept at complaint management, ensuring timely resolution, and documenting preventive solutions. The role demands attention to detail, problem-solving skills, and the ability to track and analyse data for continuous improvement.</li>
</ul>
About you!

Success in this position involves a combination of culinary expertise, innovation, communication, and effective problem-solving to contribute to the growth and success of the business.

You'll have to enjoy working in a fast-paced environment and it will take hard work and determination; we will give you the ownership you need to make an impact.

What's next?

If you recognize yourself in this profile, please hit the apply now and submit your application. We would prefer to receive your application before 26th March 2026.<div>
We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.

Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.

No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.</div></div>

Development Chef

Hens Den Private Limited

Chef / Cook Needed for a restaurant serving Multiple CuisinesLocation: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerRole OverviewWe are looking for a skilled and experienced Multi-Cuisine Chef to lead our kitchen operations. The ideal candidate has a strong command over a variety of cuisines, can manage multiple menus simultaneously, and thrives in a fast-paced, delivery-focused environment. You'll be responsible for maintaining food quality, developing new recipes, and ensuring every order leaves the kitchen on time and on point.Key Responsibilities<ul><li>Prepare and execute dishes across multiple cuisines including but not limited to Fast Food, Fried Food, Italian, Greek, Chinese, Continental, BBQ, and Middle Eastern.</li><li>Manage simultaneous order flow from multiple delivery platforms (foodpanda, Careem, etc.) while maintaining speed and quality.</li><li>Develop, standardize, and document recipes with exact measurements to ensure consistency across all shifts and team members.</li><li>Create new menu items and limited-time offerings based on market trends, customer feedback, and seasonal availability.</li><li>Ensure proper plating, portioning, and packaging standards for delivery &mdash; food must travel well and look great on arrival.</li><li>Manage daily kitchen operations including prep schedules, station assignments, and workflow optimization.</li><li>Oversee inventory management, minimize food waste, and coordinate with suppliers for timely procurement.</li><li>Train and mentor junior kitchen staff on recipes, techniques, hygiene, and delivery packaging.</li><li>Maintain strict food safety and hygiene standards in compliance with Punjab Food Authority (PFA) regulations.</li><li>Monitor customer reviews and ratings on delivery platforms and take corrective action where needed.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a chef, with proven expertise in cooking multiple cuisines.</li><li>Hands-on experience working in a kitchen or high-volume delivery-focused kitchen setup.</li><li>Strong knowledge of flavor profiles, cooking techniques, and ingredient sourcing across different cuisines.</li><li>Ability to manage and execute multiple brand menus from a single kitchen simultaneously.</li><li>Excellent time management &mdash; capable of handling high order volumes during peak hours without compromising quality.</li><li>Understanding of delivery packaging best practices (temperature retention, presentation, leak prevention).</li><li>Knowledge of kitchen hygiene, food storage, and safety practices in line with PFA standards.</li><li>Good leadership, team management, and communication skills.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience with fried chicken preparation is a strong plus,</li><li>Culinary diploma or food safety certification (PFA FSTL-I/II or equivalent) is a plus.</li><li>Ability to adapt recipes for cost optimization without sacrificing taste or quality.</li></ul>Mandatory ComplianceAll kitchen staff will be required to meet the following Punjab Food Authority (PFA) requirements:<ul><li>Medical Screening &mdash; clearance for communicable diseases (Hepatitis B/C, TB, etc.) through a PFA-approved facility.</li><li>Food Safety Training &mdash; FSTL-I certification at minimum; FSTL-II preferred for this role.</li><li>Valid CNIC and up-to-date health/hygiene card.</li></ul>What We Offer<ul><li>Competitive salary based on experience and skill level</li><li>Meal allowance during shifts</li><li>Opportunity to build and shape new food brands from the ground up</li><li>Creative freedom to design menus and experiment with new recipes</li></ul>Job Type: Full-timePay: Rs37,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>Which cuisines can you cook with strong expertise?</li></ul>

Chef Cook - Multiple Cuisines (Immediate Start) - Bahria Town

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (eg, burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary Diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>Job Type: Full-timePay: Rs47,000.00 - Rs60,000.00 per month

Chef for Night Shift - Fast Food Restaurant

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (e.g., burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>How to ApplyInterested candidates can send their CV and a brief note about their fried chicken experience.Pay: Rs37,000.00 - Rs55,000.00 per monthWork Location: In person

Chef - Fried Chicken Restaurant

Nadeem's Caterers & event Management

Overview Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. In this energetic position, you will support culinary operations by ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your dedication helps create a seamless dining experience for our guests and supports the overall success of our food service operations. This paid position offers an exciting opportunity to gain valuable experience in a fast-paced hospitality setting while contributing to a team that values cleanliness, teamwork, and excellence.Responsibilities<ul><li>Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools to uphold hygiene standards</li><li>Maintain cleanliness of kitchen stations by regularly cleaning work areas, sinks, and equipment</li><li>Assist with food preparation tasks such as organizing ingredients and supporting culinary staff when needed</li><li>Support catering and banquet events by ensuring all serving ware is clean and ready for service</li><li>Manage waste disposal efficiently while adhering to recycling and sanitation protocols</li><li>Collaborate with kitchen staff to ensure smooth workflow during busy service periods</li><li>Follow all health and safety regulations to promote a safe working environment for everyone</li></ul>Qualifications<ul><li>Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key</li><li>Basic understanding of food handling procedures and sanitation practices</li><li>Ability to stand for extended periods and perform physical tasks such as lifting heavy items safely</li><li>Strong attention to detail with a focus on cleanliness and organization</li><li>Excellent teamwork skills with a positive attitude towards supporting culinary operations</li><li>Experience with catering or banquet setups is a plus but not mandatory</li><li>Knowledge of hospitality standards related to food service, kitchen experience, or hotel environments is advantageous</li></ul>Embark on your hospitality journey with us! This role offers the chance to develop foundational skills in food service operations while working alongside passionate professionals dedicated to delivering exceptional guest experiences. We&rsquo;re committed to fostering a supportive environment where every team member&rsquo;s contribution makes a difference.Job Type: Full-timeExpected hours: 60 per weekWork Location: In person

Dishwasher

Explore 15+ Culinary chef in Lahore this March. Find roles across top companies and apply now to boost your career.