chef cook - multiple cuisines (immediate start) - bahria town

chef for night shift - fast food restaurant

continental / thai chef – private residence (ceo’s home)

chef - fried chicken restaurant Jobs in Lahore

chef - fried chicken restaurant

chef cook - multiple cuisines (immediate start) - bahria town Jobs in Lahore

chef for night shift - fast food restaurant Jobs in Lahore

continental / thai chef – private residence (ceo’s home) Jobs in Lahore

restaurant manager

chef fried chicken restaurant

Hens Den Private Limited

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (e.g., burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>How to ApplyInterested candidates can send their CV and a brief note about their fried chicken experience.Pay: Rs37,000.00 - Rs55,000.00 per monthWork Location: In person

Chef - Fried Chicken Restaurant

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (eg, burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary Diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>Job Type: Full-timePay: Rs47,000.00 - Rs60,000.00 per month

Chef for Night Shift - Fast Food Restaurant

Chef / Cook Needed for a restaurant serving Multiple CuisinesLocation: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerRole OverviewWe are looking for a skilled and experienced Multi-Cuisine Chef to lead our kitchen operations. The ideal candidate has a strong command over a variety of cuisines, can manage multiple menus simultaneously, and thrives in a fast-paced, delivery-focused environment. You'll be responsible for maintaining food quality, developing new recipes, and ensuring every order leaves the kitchen on time and on point.Key Responsibilities<ul><li>Prepare and execute dishes across multiple cuisines including but not limited to Fast Food, Fried Food, Italian, Greek, Chinese, Continental, BBQ, and Middle Eastern.</li><li>Manage simultaneous order flow from multiple delivery platforms (foodpanda, Careem, etc.) while maintaining speed and quality.</li><li>Develop, standardize, and document recipes with exact measurements to ensure consistency across all shifts and team members.</li><li>Create new menu items and limited-time offerings based on market trends, customer feedback, and seasonal availability.</li><li>Ensure proper plating, portioning, and packaging standards for delivery &mdash; food must travel well and look great on arrival.</li><li>Manage daily kitchen operations including prep schedules, station assignments, and workflow optimization.</li><li>Oversee inventory management, minimize food waste, and coordinate with suppliers for timely procurement.</li><li>Train and mentor junior kitchen staff on recipes, techniques, hygiene, and delivery packaging.</li><li>Maintain strict food safety and hygiene standards in compliance with Punjab Food Authority (PFA) regulations.</li><li>Monitor customer reviews and ratings on delivery platforms and take corrective action where needed.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a chef, with proven expertise in cooking multiple cuisines.</li><li>Hands-on experience working in a kitchen or high-volume delivery-focused kitchen setup.</li><li>Strong knowledge of flavor profiles, cooking techniques, and ingredient sourcing across different cuisines.</li><li>Ability to manage and execute multiple brand menus from a single kitchen simultaneously.</li><li>Excellent time management &mdash; capable of handling high order volumes during peak hours without compromising quality.</li><li>Understanding of delivery packaging best practices (temperature retention, presentation, leak prevention).</li><li>Knowledge of kitchen hygiene, food storage, and safety practices in line with PFA standards.</li><li>Good leadership, team management, and communication skills.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience with fried chicken preparation is a strong plus,</li><li>Culinary diploma or food safety certification (PFA FSTL-I/II or equivalent) is a plus.</li><li>Ability to adapt recipes for cost optimization without sacrificing taste or quality.</li></ul>Mandatory ComplianceAll kitchen staff will be required to meet the following Punjab Food Authority (PFA) requirements:<ul><li>Medical Screening &mdash; clearance for communicable diseases (Hepatitis B/C, TB, etc.) through a PFA-approved facility.</li><li>Food Safety Training &mdash; FSTL-I certification at minimum; FSTL-II preferred for this role.</li><li>Valid CNIC and up-to-date health/hygiene card.</li></ul>What We Offer<ul><li>Competitive salary based on experience and skill level</li><li>Meal allowance during shifts</li><li>Opportunity to build and shape new food brands from the ground up</li><li>Creative freedom to design menus and experiment with new recipes</li></ul>Job Type: Full-timePay: Rs37,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>Which cuisines can you cook with strong expertise?</li></ul>

Chef Cook - Multiple Cuisines (Immediate Start) - Bahria Town

QME Corporation

WE ARE HIRING &ndash; CHEFS (CHINESE CUISINE)Mandarin Kitchen, a Chinese restaurant under QME Corporation, is looking for experienced and passionate Chefs specializing in Chinese Cuisine to join our kitchen team.Position:<ul><li>Chef &ndash; Chinese Cuisine</li></ul>Job description:We are a renowned restaurant group seeking a skilled and passionate Sous Chef to join our culinary team in Lahore. If you specialize in Continental, Japanese, or Chinese cuisine and are ready to take your career to the next level, we want to hear from you!Requirements:<ul><li>Relevant experience in Chinese cuisine</li><li>Knowledge of Chinese cooking techniques</li><li>Ability to work in a professional kitchen environment</li><li>Passion for quality food and teamwork</li></ul>What We Offer: ✔ Attractive Salary ✔ Professional Work Environment ✔ Career Growth OpportunitiesLocation: LahoreApply on WhatsApp: 0310-4446693Join the culinary team at Mandarin Kitchen &ndash; QME Corporation and grow your career in the hospitality industry.Job Type: Full-timeWork Location: In person

Sous Chef

Khyber Chemical (Pvt) Ltd

We are seeking an experienced and highly skilled Continental and Thai Chef to manage culinary operations at a private residence for a CEO. The ideal candidate will be responsible for preparing high-quality, restaurant-standard meals while maintaining discretion, hygiene, and professionalism at all times.Key Responsibilities<ul><li>Prepare daily meals featuring Continental and authentic Thai cuisine</li><li>Plan customized menus based on dietary preferences and nutritional requirements</li><li>Create a variety of dishes including breakfast, lunch, dinner, snacks, and special occasion meals</li><li>Prepare meals for guests and private events when required</li><li>Maintain confidentiality and professional conduct within the residence</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience as a Continental and Thai Chef (minimum 5+ years preferred)</li><li>Experience working in luxury homes, 5-star hotels, or fine-dining restaurants</li><li>Strong knowledge of authentic Thai ingredients, sauces, and cooking techniques</li><li>Expertise in Continental cuisines (Italian, French, Mediterranean, etc.)</li></ul>Pay: Rs80,000.00 - Rs100,000.00 per monthWork Location: In person

Continental / Thai Chef – Private Residence (CEO’s Home)

Aqua Craft Studio

Location: DHA Phase 8, LahoreRole OverviewAquaBrew - Aquarium Caf&eacute; is looking for an experienced Caf&eacute; Operations Manager. This role requires a hands-on leader who can manage staff, maintain service quality, coordinate with the kitchen team, and ensure efficient day-to-day operations while working closely with the owners to grow the business.Key Responsibilities<ul><li>Oversee daily caf&eacute; operations including service flow, staff coordination, and customer experience</li><li>Assist in recruitment and hiring of caf&eacute; staff, including baristas, service staff, and support roles</li><li>Manage front-of-house team including baristas, servers, and cashiers</li><li>Ensure high standards of customer service and hospitality</li><li>Coordinate closely with the Head Chef and kitchen team for smooth operations</li><li>Monitor opening and closing procedures and operational checklists</li><li>Maintain cleanliness, hygiene, and presentation standards across the caf&eacute;</li><li>Handle customer feedback and resolve complaints professionally</li><li>Manage staff scheduling, attendance, and performance supervision</li><li>Monitor inventory levels and coordinate stock replenishment</li><li>Support implementation of promotions, events, and marketing activities</li><li>Assist owners in improving operational efficiency and service quality</li></ul>Requirements<ul><li>3&ndash;5 years experience in caf&eacute;, restaurant, or hospitality operations</li><li>Previous experience as Caf&eacute; Manager / Restaurant Supervisor preferred</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer handling abilities</li><li>Understanding of caf&eacute; workflows and service standards</li><li>Knowledge of POS systems and daily reporting</li><li>Experience in new caf&eacute; or restaurant openings is a plus</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs150,000.00 per monthApplication Question(s):<ul><li>In which cafe/ restaurant are you currently working as an Operations Manager?</li><li>Please specify your current salary and salary expectations below. </li></ul>Experience:<ul><li>Cafe Operations Manager : 3 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Cafe Operations Manager

University of South Asia

We&rsquo;re Hiring | Banquet Manager / Caf&eacute; ManagerThe University of South Asia &ndash; Cantt Campus is seeking a dynamic and experienced Banquet Manager / Caf&eacute; Manager to lead caf&eacute; and hospitality operations on campus.This role is ideal for someone with strong experience in caf&eacute;, restaurant, or hospitality management who can deliver an excellent dining and service experience for students, faculty, and campus visitors while ensuring smooth operational management.Location: Lahore &ndash; Cantt CampusEmployment Type: Full-TimeWorking Days: Monday to SaturdayRequired Qualifications &amp; Skills3&ndash;5 years of experience in caf&eacute;, restaurant, or hospitality operationsPrevious experience as Caf&eacute; Manager / Restaurant Supervisor preferredStrong leadership and team management skillsExcellent communication and customer service abilitiesUnderstanding of caf&eacute; workflows and hospitality service standardsKnowledge of POS systems and daily reportingExperience in new caf&eacute; or restaurant openings will be an added advantageKey Responsibilities* Oversee daily caf&eacute; operations including service flow, staff coordination, and customer experience* Manage front-of-house staff including baristas, servers, and cashiers* Assist in recruitment and hiring of caf&eacute; staff and support roles* Ensure high standards of hospitality and customer service* Coordinate closely with the Head Chef and kitchen team for smooth operations* Monitor opening and closing procedures and operational checklists* Maintain cleanliness, hygiene, and presentation standards across the caf&eacute;* Handle customer feedback and resolve complaints professionally* Manage staff scheduling, attendance, and performance supervision* Monitor inventory levels and coordinate stock replenishment* Support implementation of promotions, events, and marketing activities* Assist management in improving operational efficiency and service qualityCampus &amp; Event Responsibilities* Ensure excellent caf&eacute; and banquet services for students, faculty, and university guests* Coordinate catering and hospitality services for university events, seminars, conferences, and student activities* Maintain a welcoming dining environment for the campus community* Work closely with university administration to support campus events and hospitality needs* Manage service efficiency during peak student hours and university eventsSalary Package: Market-competitive salary based on qualifications and experience.How to ApplyInterested candidates may send their updated CV to:hr@usa.edu.pkJob Type: Full-timePay: From Rs70,000.00 per monthWork Location: In person

Banquet Manager / Café Manager

Explore 36+ Chef fried chicken restaurant in Lahore this March. Find roles across top companies and apply now to boost your career.