business development manager Jobs in Lahore

business development manager

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assistant manager accounts

assistant manager internal audit Jobs in Lahore

assistant manager internal audit

restaurant manager

QME Corporation

Position Overview: The restaurant manager is responsible for overseeing the daily operations of the restaurant. This includes managing staff, maintaining excellent customer service, monitoring costs and profits, and ensuring food quality and safety standards are met. The manager represents the public face of the restaurant and helps build its reputation.Responsibilities:<ul><li>Directly responsible for Guest experience via service, food quality and ambiance standards.</li><li>Active on the floor and covering other managers days off to ensure seamless guest experience.</li><li>Improving Sales via training in increasing Average Check in all outlets.</li><li>New junior employee hiring &amp; roster approvals with assistance of HR dept.</li><li>Budgetary cost controls (Salaries, maintenance, electricity, and gas) with assistance of Finance.</li><li>Demand management (FOH, Maintenance &amp; HK) with coordination of Inventory &amp; purchase dept.</li><li>Service and food quality controls.</li><li>Weekly Training program design, scheduling &amp; implementation (FOH, HK &amp; BAR) with coordination with HR dept</li><li>Plating &amp; service standardization, controls, and implementation.</li><li>Cutlery and Crockery controls and breakage management.</li><li>High tea Buffet management (food wastage, pilferage), display and presentation</li><li>Laundry and linen controls: Timely supply of proper and clean uniforms, tablecloths, napkins &amp; wiping sheets</li><li>Roster management of all FOH.</li><li>Daily monitoring and correction of mistakes in service and food.</li><li>Guest and Govt relations (Food authority etc.) assisting Gen Mgr.</li><li>Training of Bartenders in five special drinks, coffee making and cleanliness of bar areas and proper stock management and costs controls.</li><li>Management &amp; cost controls in consultation with finance</li><li>Promotions, advertisement, social media promotions and special days/holidays promotions &amp; decorations two weeks in advance.</li><li>Handling of Guest Crisis, Guest reservations, takeaways &amp; deliveries through aggressive training, orientation on twice a month basis</li><li>All maintenance issues (Kitchen, furniture, floors, paint, equipment, ACs, generators etc.) within budget</li><li>Fire Safety</li><li>Double checking General cleanliness and Double-Checking kitchen &amp; equipment of all outlets</li><li>Directly responsible for smooth functioning of all departments (FOH, Bar, HK, Valets, Security)</li><li>Food Safety, staff presentation, personal hygiene.</li></ul>Requirements:<ul><li>Proven experience in a management role within the restaurant and/or Hotel industry.</li><li>Leadership and staff management skills</li><li>Knowledge of food safety regulations</li><li>Strong customer service skills</li><li>Budgeting and inventory management skills</li><li>Ability to work varying shifts including nights, weekends, and holidays.</li><li>Benefits:</li><li>Competitive salary</li><li>Health and life insurance options</li><li>Career growth opportunities</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Manager/Assistant Restaurant Manager

PEPLE PVT LTD

Job Overview:We are looking for a detail-oriented professional to manage daily F&amp;B operations and reporting for our hotel. The role includes implementing and following daily checklists for bar, confectionery, and opening/closing procedures, preparing and submitting sales, inventory, and wastage reports, and coordinating with the marketing and kitchen teams for menu planning, events, and promotions.Job Description: <ul><li>Implement and follow daily checklists for opening, bar, confectionery, and closing operations.</li><li>Prepare and submit daily sales, F&amp;B inventory, bar, confectionery, and coffee machine reports.</li><li>Track and report wastage, monitor product shelf life, and identify areas for cost reduction.</li><li>Conduct monthly meetings with Marketing to discuss menu trends, customer preferences, pricing, and event planning.</li><li>Coordinate in advance for major annual events (Eid, Ramadan, Valentine's Day, Independence Day, Christmas) for effective campaigns.</li><li>Monitor customer service metrics such as wait times and complaint resolution.</li><li>Maintain a detailed register of guest complaints and ensure timely resolution.</li><li>Conduct regular departmental meetings and ensure effective interdepartmental communication.</li><li>Coordinate with Head Chef for smooth F&amp;B operations and quick resolution of operational issues.</li><li>Implement systems to track and resolve interdepartmental complaints and conflicts.</li><li>Ensure delivery of assigned tasks/projects according to quality standards and timelines.</li></ul>Qualification &amp; Experience:<ul><li>Bachelor's or Master's required</li><li>6 to 8 years or relevant industry experience required</li></ul>Essential Technical Skills<ul><li>Knowledge of food safety and hygiene standards, and ability to implement them in the restaurant</li><li>Understanding of FOH and BOH operations, including room service and delivery</li><li>Basic knowledge of inventory management principles and ability to assist with inventory tasks</li></ul>Location: Gulberg 3 LahoreEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Restaurant Manager: 3 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Restaurant Manager

Eggspectation

<ul><li>Assist the Restaurant Manager in daily operations to ensure smooth service.</li><li>Lead and motivate the team to achieve service and sales targets.</li><li>Ensure high standards of food quality, hygiene, and customer satisfaction.</li><li>Handle guest concerns promptly and professionally.</li><li>Support staff training, scheduling, and performance management.</li></ul>Requirements:<ul><li>2&ndash;4 years&rsquo; experience in a supervisory/management role in the hospitality or restaurant industry.</li><li>Excellent communication and leadership skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Ability to work flexible hours, including weekends and holidays.</li></ul>What We Offer:<ul><li>Competitive salary &amp; benefits.</li><li>Career growth opportunities.</li><li>Friendly and professional work environment.</li></ul>Location: Gulberg 3 - LahoreJob Type: Full-timePay: Rs75,000.00 - Rs80,000.00 per monthWork Location: In person

Assistant Restaurant Manager (Fine Dine Background)

Nisa Sultan- Turkish Cuisine

Restaurant Staff RequiredWe Are Hiring!We are looking for smart, well-groomed, and experienced restaurant staff for our fine dine restaurants.Positions Available:Restaurant Manager Shift Supervisor Order Taker Waiter GRO (Guest Relations Officer)Requirements:Smart, good-looking, and well-presented personality Fluent in spoken English Experience in fine dine service, order taking, and guest receiving Pleasant attitude with strong communication skillsMale &amp; Female candidates can applyRestaurant Manager &amp; Shift Supervisor: Minimum 1&ndash;4 years experienceOther positions: Relevant experience preferredJob Locations: Lahore Gulberg | Lakecity | DHA Raya | Dolmen mall(Candidates must be willing to work or shuffle between branches anywhere in Pakistan)Full-timeWork Location: In personHow to Apply: Serious candidates may send their resume via WhatsApp: +923326711233Job Type: Full-timeWork Location: In person

Restaurant Manager/ Shift Supervisor/ Order Taker/ Waiter/ GRO

University of South Asia

We&rsquo;re Hiring | Banquet Manager / Caf&eacute; ManagerThe University of South Asia &ndash; Cantt Campus is seeking a dynamic and experienced Banquet Manager / Caf&eacute; Manager to lead caf&eacute; and hospitality operations on campus.This role is ideal for someone with strong experience in caf&eacute;, restaurant, or hospitality management who can deliver an excellent dining and service experience for students, faculty, and campus visitors while ensuring smooth operational management.Location: Lahore &ndash; Cantt CampusEmployment Type: Full-TimeWorking Days: Monday to SaturdayRequired Qualifications &amp; Skills3&ndash;5 years of experience in caf&eacute;, restaurant, or hospitality operationsPrevious experience as Caf&eacute; Manager / Restaurant Supervisor preferredStrong leadership and team management skillsExcellent communication and customer service abilitiesUnderstanding of caf&eacute; workflows and hospitality service standardsKnowledge of POS systems and daily reportingExperience in new caf&eacute; or restaurant openings will be an added advantageKey Responsibilities* Oversee daily caf&eacute; operations including service flow, staff coordination, and customer experience* Manage front-of-house staff including baristas, servers, and cashiers* Assist in recruitment and hiring of caf&eacute; staff and support roles* Ensure high standards of hospitality and customer service* Coordinate closely with the Head Chef and kitchen team for smooth operations* Monitor opening and closing procedures and operational checklists* Maintain cleanliness, hygiene, and presentation standards across the caf&eacute;* Handle customer feedback and resolve complaints professionally* Manage staff scheduling, attendance, and performance supervision* Monitor inventory levels and coordinate stock replenishment* Support implementation of promotions, events, and marketing activities* Assist management in improving operational efficiency and service qualityCampus &amp; Event Responsibilities* Ensure excellent caf&eacute; and banquet services for students, faculty, and university guests* Coordinate catering and hospitality services for university events, seminars, conferences, and student activities* Maintain a welcoming dining environment for the campus community* Work closely with university administration to support campus events and hospitality needs* Manage service efficiency during peak student hours and university eventsSalary Package: Market-competitive salary based on qualifications and experience.How to ApplyInterested candidates may send their updated CV to:hr@usa.edu.pkJob Type: Full-timePay: From Rs70,000.00 per monthWork Location: In person

Banquet Manager / Café Manager

Fatani Estate

Luna Coffee is opening a new branch in Lahore and we are looking for an experienced Branch Manager to lead our team.Responsibilities<ul><li>Manage overall branch operations</li><li>Lead and train the caf&eacute; team</li><li>Monitor sales performance and daily reporting</li><li>Manage inventory and supplier coordination</li><li>Ensure excellent customer experience and service standards</li></ul>Requirements<ul><li>3&ndash;5 years experience in caf&eacute; or restaurant management</li><li>Strong leadership and team management skills</li><li>Knowledge of POS systems and inventory management</li><li>Passion for hospitality and coffee</li></ul>Job Type: Full-timePay: From Rs60,000.00 per monthWork Location: In person

Branch Manager

Hens Den Private Limited

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (eg, burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary Diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>Job Type: Full-timePay: Rs47,000.00 - Rs60,000.00 per month

Chef for Night Shift - Fast Food Restaurant

Explore 314+ Restaurant manager in Lahore this March. Find roles across top companies and apply now to boost your career.