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assistant manager administration Jobs in Lahore

assistant manager administration

restaurant manager

Four Points by Sheraton

We are seeking a dynamic and experienced Restaurant Manager to lead operations at our prestigious 4-Star world chain hotel in Lahore. The ideal candidate will be passionate about hospitality, guest satisfaction, and team leadership, with a proven track record in managing high-end dining establishments.Key Responsibilities:<ul><li>Oversee day-to-day restaurant operations ensuring smooth and efficient service</li><li>Maintain high standards of food quality, hygiene, service, and ambiance</li><li>Lead, train, and motivate service staff to deliver exceptional guest experiences</li><li>Monitor inventory, food cost, wastage, and operational expenses</li><li>Handle guest feedback, complaints, and service recovery professionally</li><li>Ensure compliance with health, safety, and company SOPs</li><li>Coordinate with kitchen, purchasing, and senior management teams</li><li>Prepare duty rosters, performance evaluations, and operational reports</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree (preferred)</li><li>Minimum 4&ndash;6 years of experience in restaurant operations</li><li>Strong leadership, communication, and interpersonal skills</li><li>Excellent knowledge of food &amp; beverage service standards</li><li>Ability to manage budgets, costs, and team performance effectively</li><li>Proficient in MS Office and POS systems</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional working environment</li><li>Growth and career development opportunities</li><li>Performance-based incentives</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthExperience:<ul><li>Entertainment Industry: 4 years (Preferred)</li></ul>Location:<ul><li>Lahore Gpo (Preferred)</li></ul>Work Location: In personApplication Deadline: 30/12/2025

Restaurant Manager

Ahmed burger

Manager should have positive attitude , should be cooperative , should act as a leader. Should have coaching skills , empowering and motivating. Communication skills must be top notch . Experience must be max 5 years in fast food restaurant chains.Job Type: Full-timeAbility to commute/relocate:<ul><li>Lahore: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Restaurant manager

Unze Trading (Pvt). Ltd.

Baranh Restaurant is a premier dining, known for its exceptional culinary offerings and outstanding customer service. We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the highest standards of service and hospitality.Key Responsibilities:<ul><li>Oversee daily restaurant operations, ensuring smooth and efficient service.</li><li>Manage staff schedules, training, and performance to maintain a motivated and high-performing team.</li><li>Ensure excellent customer service by addressing guest concerns and resolving issues promptly.</li><li>Monitor inventory levels and manage stock to prevent shortages or overstocking.</li><li>Implement and maintain health and safety standards in compliance with regulations.</li><li>Handle financial transactions, including cash management and daily reconciliations.</li><li>Develop and execute marketing strategies to attract and retain customers.</li><li>Ensure consistent quality of food and beverages served.</li><li>Conduct regular staff meetings to keep the team informed and motivated.</li><li>Prepare and analyze reports on sales, labor costs, and other key metrics.</li></ul>Qualifications:<ul><li>Proven experience as a Restaurant Manager or similar role in the hospitality industry.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Exceptional organizational and multitasking capabilities.</li><li>Knowledge of restaurant management software (e.g., POS systems).</li><li>Ability to work in a fast-paced environment and handle stressful situations.</li><li>High school diploma; additional education or certification in hospitality management is a plus.</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs150,000.00 per monthWork Location: In person

Restaurant Manager - Baranh Restaurant

Ata Food Private Limited

Restaurant manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Key Responsibilities:<ul><li>Meet the Budget and maintain the SSG of 10% ( Beat Year a Go).</li><li>Maintain the Training at store level of 90%.</li><li>Always obtained 90% Marks in SOR.</li><li>Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.</li><li>Resolve customer complaints about food quality or service.</li><li>Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.</li><li>Monitor actions of staff and customers to ensure that health and safety standards and Pizza Max regulations are obeyed.</li><li>Maintain employee records, prepare payroll, and pay bills, or monitor bookkeeping records.</li><li>May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.</li><li>Check quality of deliveries of fresh food and baked goods.</li><li>Communicate with Purchase manager to order supplies such as tableware, cooking utensils, and cleaning items.</li><li>Arrange for maintenance and repair of equipment and other services.</li><li>Total receipts and balance against sales, deposit receipts, and lock facility at end of day.</li><li>Select or create successful menu items based on many considerations, and assign prices based on cost analysis.</li><li>Recruit, hire, and oversee training for staff.</li><li>Schedule work hours for servers and kitchen staff.</li><li>Monitor food preparation and methods.</li></ul>Job Type: Full-timePay: Rs100,000.00 per monthWork Location: In person

Restaurant General Manager

Bonbird Pakistan

<ul><li>Install, configure, and troubleshoot restaurant POS systems, kitchen display systems (KDS), online ordering integrations, and payment terminals.</li><li>Coordinate with POS vendors for escalations and upgrades.</li><li>Provide support for desktops, laptops, printers, barcode scanners, cash drawers, routers, and CCTVs.</li><li>Perform installation, upgrades, and maintenance of software and operating systems.</li><li>Monitor performance and ensure timely patching and anti-virus updates.</li><li>Troubleshoot internet connectivity issues across restaurant branches.</li><li>Monitor and maintain network devices (firewalls, access points, switches).</li><li>Serve as the first point of contact for outlet staff for all IT-related issues.</li><li>Train restaurant staff on basic IT processes, POS usage, and system best practices.</li><li>Support data backup and recovery processes.</li><li>Monitor unauthorized access attempts and suspicious activities.</li><li>Support IT needs during restaurant openings, renovations, or relocations.</li><li>Provide on-call support during peak hours, weekends, and holidays (as needed).</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in IT, Computer Science, or related field.</li><li>1&ndash;3 years of IT support experience, preferably in the restaurant or retail sector.</li><li>Strong knowledge of POS systems and restaurant operations technology.</li><li>Good understanding of networking fundamentals (LAN, WAN, Wi-Fi, VPN).</li></ul>Job Type: Full-timePay: Rs70,000.00 - Rs80,000.00 per monthWork Location: In person

IT Support Executive

PEPLE PVT LTD

Key Responsibilities:<ul><li>Manage the end-to-end purchasing process for all restaurant-related supplies including food ingredients, beverages, cleaning materials, and kitchen equipment.</li><li>Develop and maintain strong relationships with suppliers to ensure best pricing, quality, and timely delivery.</li><li>Evaluate vendor performance regularly and maintain an approved supplier list.</li><li>Coordinate closely with the restaurant management and kitchen team to identify procurement needs and forecast supply requirements.</li><li>Prepare purchase orders, track deliveries, and ensure proper documentation and record-keeping.</li><li>Monitor inventory levels and collaborate with the storekeeper to avoid shortages or overstocking.</li><li>Conduct regular market research to identify new suppliers, alternative materials, and cost-saving opportunities.</li><li>Ensure compliance with food safety and company quality standards in all purchased goods.</li><li>Maintain accurate purchasing and expense reports for management review.</li><li>Negotiate contracts and payment terms with vendors to optimize cost and cash flows</li></ul>Key Requirements:<ul><li>Bachelor&rsquo;s degree or equivalent.</li><li>Minimum 2&ndash;4 years of relevant experience in procurement, preferably in the hospitality or restaurant industry.</li><li>Strong knowledge of food and beverage items, kitchen equipment, and restaurant operations.</li><li>Excellent negotiation, communication, and analytical skills.</li><li>Proficient in MS Office and inventory management systems.</li><li>Strong attention to detail, organizational, and time management abilities.</li><li>Ability to work under pressure and meet tight deadlines.</li></ul>Apply at: career@thefredcompany.comJob Type: Full-timeWork Location: In person

Procurement Officer

Tossdown Technologies Pvt Ltd

Job Description As a Junior Graphic Designer Intern, you will help create digital content for food, restaurant, and lifestyle brands. You will work closely with our design and marketing teams to produce social media creatives, campaign assets, and brand visuals.Your role will also include exploring and using AI tools such as Metrixmate, along with other in-house tools like Nano and Banana, to improve design workflow and enhance visual quality. You don&rsquo;t need to be an AI expert &mdash; just someone who&rsquo;s open to learning and experimenting.Key Responsibilities<ul><li>Create visually appealing designs for social media, web, and digital campaigns.</li><li>Use AI-assisted tools (Metrixmate, Nano, Banana) to generate, refine, or test creative ideas.</li><li>Support the team in producing consistent, brand-aligned graphics for food and restaurant clients.</li><li>Participate in brainstorming sessions and contribute fresh ideas.</li><li>Edit, resize, and adapt creatives for various formats and platforms.</li><li>Maintain organized files, follow brand guidelines, and meet deadlines.</li><li>Stay updated on design trends and how AI is shaping creative work.</li></ul>Requirements<ul><li>Strong interest in creative design, digital media, and AI-powered tools.</li><li>Basic understanding of design software (Adobe Suite, Canva, Figma, or similar).</li><li>Open to learning and using AI-powered design tools.</li><li>Ability to create clean, balanced layouts with good attention to detail.</li><li>Comfortable working in a structured environment with task deadlines.</li><li>Prior experience with social media content or food/restaurant brands is a plus.</li><li>Fresh graduates or final-semester students are encouraged to apply.</li></ul>Job Types: Full-time, Internship Contract length: 3 monthsPay: Rs20,000.00 - Rs30,000.00 per monthWork Location: In person

Graphic Design Internship

Explore 488+ Restaurant manager in Lahore this December. Find roles across top companies and apply now to boost your career.