sales manager

hr manager

operations manager

branch manager

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restaurant manager

Eggspectation

<ul><li>Assist the Restaurant Manager in daily operations to ensure smooth service.</li><li>Lead and motivate the team to achieve service and sales targets.</li><li>Ensure high standards of food quality, hygiene, and customer satisfaction.</li><li>Handle guest concerns promptly and professionally.</li><li>Support staff training, scheduling, and performance management.</li></ul>Requirements:<ul><li>3&ndash;5 years&rsquo; experience in a supervisory/management role in the hospitality or restaurant industry.</li><li>Excellent communication and leadership skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Ability to work flexible hours, including weekends and holidays.</li></ul>What We Offer:<ul><li>Competitive salary &amp; benefits.</li><li>Career growth opportunities.</li></ul>Location: Pine Avenue Road, Khayaban e Amin, Near Lake City - LahoreJob Type: Full-timeWork Location: In person

Assistant Restaurant Manager (Fine Dine Background)

Fatani Estate

Luna Coffee is opening a new branch in Lahore and we are looking for an experienced Branch Manager to lead our team.Responsibilities<ul><li>Manage overall branch operations</li><li>Encourage Upsell / suggestive selling</li><li>Lead and train the caf&eacute; team</li><li>Monitor sales performance and daily reporting</li><li>Manage inventory and supplier coordination</li><li>Ensure excellent customer experience and service standards</li></ul>Requirements<ul><li>3&ndash;5 years experience in caf&eacute; or restaurant management</li><li>Strong leadership and team management skills</li><li>Knowledge of POS systems and inventory management</li><li>Passion for hospitality and coffee</li></ul>Job Type: Full-timePay: From Rs100,000.00 per monthWork Location: In person

Branch Manager

Pizza bar 

We are hiring team members for fast food Pizza RestaurantLocation will be in, Cantt | DHA, Model town| Johar Town| GulbergResponsibilities,1. Should be previous experience in fast food restaurant especially in kitchen.2. Knowledge of food safety3. Will prefer to who can make Pizza4. The person should be punctual5. Previous experience in Domino's pizza, Pizza Online, Papa Jhons, KFC,Duty 9 hrsEducation minimum, MatricEMAIL: hr.deliziosofoods@gmail.comJob Type: Full-timePay: Rs31,000.00 - Rs33,000.00 per monthWork Location: In person

Team members, fast food Restaurant

INSPIRE BUILDERS GENERAL CONTRACTING COMPANY

Company: Gujrat Restaurant Location: Gulberg-Lahore, Pakistan Job Type: Full-Time Department: Sales &amp; Business Development Experience: 3&ndash;5 YearsJob SummaryGujrat Restaurant is seeking an experienced and results-driven Business Development Manager (BDM) to drive business growth, expand the customer base, and strengthen the brand's presence in the restaurant and hospitality industry. The ideal candidate will be responsible for developing strategic partnerships, increasing corporate and catering sales, identifying new business opportunities, and executing initiatives to maximize revenue.Key ResponsibilitiesBusiness Development<ul><li>Identify and develop new business opportunities to increase restaurant sales and market presence.</li><li>Build relationships with corporate clients, event planners, hotels, travel agencies, and organizations for bulk orders, catering services, and corporate partnerships.</li><li>Develop and implement business development strategies to achieve monthly and annual revenue targets.</li><li>Generate leads through networking, referrals, field visits, and market research.</li></ul>Sales &amp; Client Management<ul><li>Conduct meetings and presentations with prospective clients.</li><li>Negotiate contracts and close business deals.</li><li>Maintain long-term relationships with existing clients and identify opportunities for repeat business.</li><li>Promote catering services, event packages, and corporate meal plans.</li></ul>Marketing &amp; Promotions<ul><li>Collaborate with the marketing team to develop promotional campaigns and seasonal offers.</li><li>Identify opportunities to increase dine-in, takeaway, delivery, and catering sales.</li><li>Monitor customer feedback and market trends to recommend business improvements.</li></ul>Market Research<ul><li>Analyze competitor activities, pricing strategies, and industry trends.</li><li>Identify new markets and expansion opportunities.</li><li>Recommend innovative ideas to improve customer acquisition and retention.</li></ul>Reporting<ul><li>Maintain accurate records of leads, client meetings, and sales activities.</li><li>Prepare weekly and monthly sales reports for management.</li><li>Monitor sales performance and recommend strategies to achieve business objectives.</li></ul>Requirements<ul><li>Bachelor's degree in Business Administration, Marketing, Hospitality Management, or a related field.</li><li>3&ndash;5 years of experience in Business Development, Sales, or Hospitality.</li><li>Previous experience in the restaurant, hospitality, caf&eacute;, catering, or food &amp; beverage (F&amp;B) industry is mandatory.</li><li>Strong understanding of the Pakistan restaurant market.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Proficiency in MS Office and CRM software.</li><li>Willingness to travel for client meetings and business development activities.</li></ul>Skills<ul><li>Business Development</li><li>B2B &amp; Corporate Sales</li><li>Lead Generation</li><li>Client Acquisition</li><li>Hospitality &amp; Restaurant Sales</li><li>Catering Sales</li><li>Corporate Partnerships</li><li>Negotiation &amp; Closing</li><li>Market Research</li><li>CRM Management</li><li>Relationship Management</li><li>Communication &amp; Presentation Skills</li></ul>Key Performance Indicators (KPIs)<ul><li>Achievement of monthly and annual sales targets.</li><li>Number of new corporate and catering clients acquired.</li><li>Growth in restaurant revenue.</li><li>Client retention and repeat business.</li><li>Lead-to-customer conversion rate.</li><li>Business partnerships established.</li><li>Customer satisfaction and account growth.</li></ul>Preferred Candidate<ul><li>Experience working with restaurants, caf&eacute;s, catering companies, hotels, or hospitality brands.</li><li>Strong network with corporate organizations and event management companies in Pakistan.</li><li>Self-motivated, target-driven, and passionate about business growth.</li><li>Ability to work independently while collaborating effectively with operations and marketing teams.</li></ul>Work Location: In person

Business Development Manager (BDM) – Restaurant Industry

ZH CUISINES (PRIVATE) LIMITED

Job description:Job Position: Customer Success ManagerDepartment: OperationsLocation: SALT PakistanEmployment Type: Full-TimeJob SummarySALT Pakistan is looking for a proactive and customer-focused Customer Success Manager to ensure exceptional customer experiences across all service channels. The ideal candidate will be responsible for handling customer complaints and feedback, managing relationships with delivery platforms such as Blink and Foodpanda, and coordinating events and catering inquiries.This position is suitable for Fresh Graduates with strong communication skills, while candidates with 1&ndash;2 years of relevant experience will be preferred.Key Responsibilities<ul><li>Handle customer complaints, concerns, and feedback professionally and ensure timely resolution.</li><li>Monitor customer satisfaction and maintain a high standard of guest experience.</li><li>Manage and respond to customer reviews received through social media, delivery platforms, and other channels.</li><li>Coordinate with restaurant operations teams to resolve customer issues effectively.</li><li>Manage relationships and daily coordination with delivery partners including Blink and Foodpanda.</li><li>Monitor delivery platform performance, customer ratings, and service quality.</li><li>Handle event and catering inquiries from initial contact to successful execution.</li><li>Coordinate with operations and kitchen teams for catering orders and special events.</li><li>Maintain records of customer complaints, resolutions, and service performance.</li><li>Prepare regular reports on customer feedback, complaints, and improvement opportunities.</li><li>Identify trends and recommend solutions to improve customer experience.</li><li>Support marketing and operational teams during promotional campaigns and events.</li></ul>Requirements<ul><li>Bachelor's degree in Business Administration, Marketing, Hospitality Management, or a related field.</li><li>Fresh Graduates are encouraged to apply.</li><li>1&ndash;2 years of experience in customer service, hospitality, restaurant operations, or customer relations will be preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Strong problem-solving and conflict-resolution abilities.</li><li>Ability to manage multiple tasks and work in a fast-paced environment.</li><li>Proficiency in Microsoft Office and Google Workspace.</li></ul>Skills Required<ul><li>Customer Service</li><li>Complaint Handling &amp; Resolution</li><li>Communication Skills</li><li>Relationship Management</li><li>Event Coordination</li><li>Catering Management</li><li>Foodpanda &amp; Blink Coordination</li><li>Problem Solving</li><li>Reporting &amp; Documentation</li><li>Time Management</li><li>Team Collaboration</li></ul>Work Location: In personPay: Rs50,000.00 - Rs80,000.00 per monthWork Location: In person

Customer Success Specialist

Booknrent

We're Hiring: Store KeeperLocation: Lahore (On-site) Job Type: Full-time Salary: PKR 40,000 &ndash; 50,000/month Vacancies: 1Are you detail-oriented and experienced in inventory management? Join The Carnival &ndash; All Day Buffet Restaurant as a Store Keeper and play a vital role in ensuring smooth restaurant operations through efficient stock management and inventory control.Key Responsibilities<ul><li>Manage the receipt, storage, and issuance of raw materials, ingredients, packaging, and other inventory items.</li><li>Maintain accurate inventory records using inventory management systems.</li><li>Conduct regular stock counts and report discrepancies or damaged items.</li><li>Process store requests and ensure timely issuance of materials to relevant departments.</li><li>Implement FIFO/FEFO stock rotation practices to minimize waste and prevent product expiry.</li><li>Keep the storage area organized, clean, properly labeled, and compliant with food safety standards.</li><li>Maintain accurate stock movement records, including receipts and issue logs.</li><li>Coordinate with procurement, operations, and logistics teams to ensure uninterrupted stock availability.</li></ul>Requirements<ul><li>Bachelor's degree or equivalent qualification (additional logistics or inventory certifications are a plus).</li><li>1&ndash;2 years of experience as a Store Keeper, preferably in the food, restaurant, or hospitality industry.</li><li>Strong knowledge of inventory management and stock control practices.</li><li>Proficiency in Microsoft Excel, Microsoft Office, and inventory management software.</li><li>Excellent organizational skills with strong attention to detail.</li><li>Ability to multitask and work effectively in a team environment.</li></ul>Apply now by sending your CV to: hr02@team.namuve.comPay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Store Keeper

Job Title: BOH (Back of House) StaffCompany: SALT Department: Operations &ndash; Back of House Location: DHA Phase 3Job OverviewSALT is looking for dedicated and hardworking Back of House (BOH) staff to support kitchen operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth kitchen workflow. Experience in the food &amp; beverage industry is preferred.Key Responsibilities<ul><li>Assist in food preparation and basic cooking tasks</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of kitchen areas and equipment</li><li>Ensure proper storage of food items as per safety standards</li><li>Support chefs and kitchen team during operations</li><li>Wash, clean, and organize kitchen utensils and tools</li><li>Monitor stock levels and report shortages</li><li>Follow all health &amp; safety regulations</li></ul>Requirements<ul><li>Minimum 6 months &ndash; 1 year experience in restaurant, fast food, or F&amp;B industry preferred</li><li>Basic knowledge of kitchen operations and food handling</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow</li></ul>Preferred Qualifications<ul><li>Experience in busy restaurant kitchens</li><li>Understanding of food safety and hygiene standards</li><li>Ability to handle pressure during rush hours</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for long hours in a kitchen environment</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Professional and supportive work environment</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

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