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Thinkwiser High Man Power International

Job Title: QSR Management Professionals (Restaurant General Manager &amp; Assistant Restaurant Manager) Location: Kingdom of Saudi Arabia (KSA)About the RoleWe are seeking experienced and motivated Quick Service Restaurant (QSR) professionals to join leading global brands in Saudi Arabia. We are hiring Restaurant General Managers (RGM) and Assistant Restaurant Managers (ARM) who are passionate about operational excellence, team leadership, and delivering exceptional customer experiences.Key RequirementsTo be considered for these positions, candidates must meet the following criteria:<ul><li>Minimum 2+ years of experience in a QSR management role</li><li>Strong understanding of P&amp;L (Profit &amp; Loss) and EBITDA management</li><li>Professional appearance &mdash; no visible tattoos</li><li>Able to work in a fast‑paced, multicultural environment</li></ul>Key Responsibilities<ul><li>Lead daily restaurant operations with consistency and quality</li><li>Manage teams to deliver high levels of customer service</li><li>Drive sales and optimize profitability</li><li>Ensure compliance with brand standards and operational processes</li><li>Maintain food safety, hygiene, and workplace safety standards</li></ul>Age &amp; Physical Criteria:<ul><li>Restaurant General Manager (RGM): up to 35 years</li><li>Assistant Restaurant Manager (ARM): up to 33 years</li><li>Minimum height: 5&rsquo;3&rdquo; (160 cm) or above</li><li>Weight: below 90 kg</li></ul>Compensation &amp; Benefits We offer a competitive package to support your success:<ul><li>Market Competitive Salary</li><li>Housing Allowance</li><li>Company Transportation</li><li>Duty Meals Provided</li><li>Free Return Air Ticket after completing contract (2 years)</li><li>42 days Paid leaves after completing contract (2 years)</li></ul>Job Type: Contract Contract length: 24 monthsApplication Question(s):<ul><li>Do you have QSR (Quick Service Restaurant) experience?</li><li>How many years of experience do you have as ARM or RGM?</li></ul>Work Location: In person

Restaurant General Manager & Assistant Restaurant Manager

Pizza bar 

We are seeking an experienced and dynamic Restaurant Manager to lead our restaurant's operations and provide exceptional fast food Pizza experiences to our guests. The Restaurant Manager will oversee daily restaurant activities, manage staff, and ensure the highest standards of customer service, food quality, and cleanliness are maintained.Role Responsibilities<ul><li>Oversee the day-to-day operations of the restaurant, including opening and closing procedures.</li><li>Monitor and manage restaurant inventory, ensuring adequate supplies and ingredients are available.</li><li>Implement and enforce restaurant policies and procedures, including health and safety protocols.</li><li>Maintain high standards of cleanliness and hygiene throughout</li><li>Provide ongoing coaching and feedback to employees to enhance their performance and development.</li><li>Interact with customers to gather feedback, address concerns, and resolve issues promptly.</li><li>Monitor and manage the restaurant's budget, including expenses, revenue, and profitability</li><li>Implement strategies to increase sales and profitabilit</li></ul>Role Requirements<ul><li>Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.</li><li>Strong leadership and team management skills in QSR</li><li>Excellent communication and interpersonal abilities.</li><li>Knowledge of fast food industry especially in Pizza trends and best Familiarity</li></ul>If you want to build ground breaking technology with a team on a mission to change the world, let&rsquo;s talkOK now what's app +923274064935Job Type: Full-timePay: Rs55,000.00 - Rs60,000.00 per monthJob Type: Full-timePay: Rs55,000.00 - Rs60,000.00 per monthWork Location: In person

Restaurant Manager ( fast food )

Real beauty

Job Description: Nehar Kinaray Restaurant is hiring an experienced and responsible Operations &amp; Cost Control Manager to manage inventory, control product costing, and oversee daily restaurant operations. The candidate will ensure accurate stock management, proper POS check and balance, and minimize wastage to protect profitability.Key Responsibilities:<ul><li>Manage complete inventory and update records in the POS system</li><li>Prepare and monitor product costing and food cost percentage</li><li>Conduct regular stock audits and control wastage</li><li>Monitor daily operations and ensure SOP compliance</li><li>Reconcile sales with inventory usage</li><li>Prepare inventory, costing, and performance reports</li></ul>Requirements:<ul><li>Minimum Intermediate / Bachelor&rsquo;s preferred</li><li>Experience in restaurant operations or inventory management</li><li>Knowledge of POS systems and Excel</li><li>Honest, responsible, and detail-oriented</li></ul>Apply via WhatsApp: 03201494699Job Type: Full-timePay: From Rs60,000.00 per monthWork Location: In person

Restaurant Operations Manager

Aqua Craft Studio

Location: DHA Phase 8, LahoreRole OverviewAquaBrew - Aquarium Caf&eacute; is looking for an experienced Caf&eacute; Operations Manager. This role requires a hands-on leader who can manage staff, maintain service quality, coordinate with the kitchen team, and ensure efficient day-to-day operations while working closely with the owners to grow the business.Key Responsibilities<ul><li>Oversee daily caf&eacute; operations including service flow, staff coordination, and customer experience</li><li>Assist in recruitment and hiring of caf&eacute; staff, including baristas, service staff, and support roles</li><li>Manage front-of-house team including baristas, servers, and cashiers</li><li>Ensure high standards of customer service and hospitality</li><li>Coordinate closely with the Head Chef and kitchen team for smooth operations</li><li>Monitor opening and closing procedures and operational checklists</li><li>Maintain cleanliness, hygiene, and presentation standards across the caf&eacute;</li><li>Handle customer feedback and resolve complaints professionally</li><li>Manage staff scheduling, attendance, and performance supervision</li><li>Monitor inventory levels and coordinate stock replenishment</li><li>Support implementation of promotions, events, and marketing activities</li><li>Assist owners in improving operational efficiency and service quality</li></ul>Requirements<ul><li>3&ndash;5 years experience in caf&eacute;, restaurant, or hospitality operations</li><li>Previous experience as Caf&eacute; Manager / Restaurant Supervisor preferred</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer handling abilities</li><li>Understanding of caf&eacute; workflows and service standards</li><li>Knowledge of POS systems and daily reporting</li><li>Experience in new caf&eacute; or restaurant openings is a plus</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs150,000.00 per monthApplication Question(s):<ul><li>In which cafe/ restaurant are you currently working as an Operations Manager?</li><li>Please specify your current salary and salary expectations below. </li></ul>Experience:<ul><li>Cafe Operations Manager : 3 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Cafe Operations Manager

Unze Trading (Pvt). Ltd.

Job SummaryWe are hiring an experienced Accounts Manager for our restaurant operations. The ideal candidate must be a CA Finalist with proven experience in the restaurant or hospitality sector, capable of managing financial reporting, cash controls, inventory, and POS-driven accounting in a fast-paced environment.Key Responsibilities<ul><li>Prepare monthly, quarterly, and annual financial statements in accordance with IFRS and Pakistani GAAP</li><li>Ensure compliance with tax laws, statutory requirements, and internal policies</li><li>Oversee daily POS reconciliation, cash handling, and bank deposits across outlets</li><li>Manage cash flow planning, working capital, and banking relationships</li><li>Control food cost, inventory, and wastage, including physical stock audits</li><li>Supervise accounts payable &amp; receivable, supplier payments, and aging reports</li><li>Prepare budgets, forecasts, and variance analysis</li><li>Coordinate with auditors for internal and external audits</li><li>Develop and enforce financial controls to minimize risk and leakage</li><li>Lead and supervise the Accounts &amp; Finance team</li><li>Prepare MIS, dashboards, and financial reports for management</li></ul>Requirements<ul><li>CA Finalist (Mandatory)</li><li>5+ years of experience, with minimum 2&ndash;3 years in the restaurant or hospitality sector</li><li>Strong knowledge of:</li><li>Restaurant POS systems</li><li>Cash-intensive operations</li><li>Inventory &amp; food cost control</li><li>Experience with ERP systems</li><li>Strong analytical, leadership, and communication skills</li></ul>Job Type: Full-timePay: Rs180,000.00 - Rs200,000.00 per monthWork Location: In person

Accounts Manager – Restaurant Sector

Fatani Estate

Luna Coffee is opening a new branch in Lahore and we are looking for an experienced Branch Manager to lead our team.Responsibilities<ul><li>Manage overall branch operations</li><li>Lead and train the caf&eacute; team</li><li>Monitor sales performance and daily reporting</li><li>Manage inventory and supplier coordination</li><li>Ensure excellent customer experience and service standards</li></ul>Requirements<ul><li>3&ndash;5 years experience in caf&eacute; or restaurant management</li><li>Strong leadership and team management skills</li><li>Knowledge of POS systems and inventory management</li><li>Passion for hospitality and coffee</li></ul>Job Type: Full-timePay: From Rs60,000.00 per monthWork Location: In person

Branch Manager

Hens Den Private Limited

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (e.g., burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>How to ApplyInterested candidates can send their CV and a brief note about their fried chicken experience.Pay: Rs37,000.00 - Rs55,000.00 per monthWork Location: In person

Chef - Fried Chicken Restaurant

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