operations manager

hr manager

sales manager

administration manager

assistant manager finance

restaurant manager

Butt Sweets & Bakers Premium & Butt Karahi

<ul><li>Manage the daily operations of the restaurant and ensure smooth functioning.</li><li>Achieve sales and profitability targets set by management.</li><li>Supervise and lead restaurant staff, including waiters, cashiers, supervisors, and kitchen teams.</li><li>Ensure excellent customer service and handle customer complaints professionally.</li><li>Monitor food quality, presentation, and service standards.</li><li>Manage staff scheduling, attendance, and performance evaluations.</li><li>Ensure compliance with company SOPs, hygiene, food safety, and health regulations.</li><li>Control inventory, stock levels, and minimize wastage.</li><li>Monitor cash handling, billing, and daily sales reconciliation.</li><li>Coordinate with procurement and warehouse teams for timely supply of materials.</li><li>Train and develop employees to improve service and operational efficiency.</li><li>Prepare daily, weekly, and monthly operational reports.</li><li>Implement marketing and promotional activities to increase sales.</li><li>Maintain a clean, safe, and organized restaurant environment.</li></ul>Work Location: In person

Restaurant Manager

MeshSquare

Job Responsibilities &ndash; Purchase Officer (Restaurant Chain)i: Manage end-to-end purchasing of food items, beverages, packaging, kitchen equipment, and consumables for multiple outlets.ii: Identify, evaluate, and maintain relationships with reliable vendors to ensure quality, cost efficiency, and timely delivery.iii: Negotiate prices, contracts, and payment terms with suppliers to achieve cost savings.iv: Ensure procurement complies with food safety, hygiene, and quality standards.v: Coordinate with kitchen, operations, and store teams to forecast demand and avoid stock shortages or wastage.vi: Monitor inventory levels and ensure optimal stock availability across all branches.vii: Prepare purchase orders, maintain procurement records, and ensure proper documentation.viii: Track market trends and supplier pricing to optimize procurement strategies.ix: Handle vendor performance evaluations and resolve supply-related issues promptly.x: Ensure timely deliveries and follow up on pending orders.xi: Support audits by maintaining accurate procurement and vendor records.xii: Coordinate with finance/accounts for invoice verification and timely payments.xiii: Must have knowledge and grip on PO (purchase order) &amp; PR (purchase requisition) on the system.Office Location: Canal Road Near Izmir Town, LahoreInterested candidates can submit a resume to nadeemulhassan1@gmail.com (mention position name in the subject)Pay: Rs50,000.00 - Rs60,000.00 per monthWork Location: In person

Purchase Officer - From Restaurant Chain Only

Shanzo

Brand Graphic DesignerLocation: DHA Main Boulevard, Lahore, Pakistan Employment Type: Full-Time | Office-BasedPosition SummaryWe are seeking a highly creative and detail-oriented Brand Graphic Designer with experience in the Quick Service Restaurant (QSR), Fast Casual, Convenience Store, Franchise, or Multi-Unit Restaurant industries.This role will be responsible for developing and executing brand assets across print, digital, in-store marketing, menu systems, franchise sales materials, and new store opening programs. The ideal candidate understands how restaurant brands come to life across multiple customer touchpoints and can create professional, production-ready materials that support brand growth and operational execution.This is a Lahore-based, office-based role supporting U.S.-based client operations across multiple locations, brands, and business entities. Strong English reading, writing, and comprehension skills are required, as the role will coordinate with U.S.-based leaders, stakeholders, vendors, and creative teams.Key ResponsibilitiesBrand Development&middot; Design and maintain brand identity standards across multiple restaurant concepts.&middot; Create logos, brand assets, iconography, and visual systems.&middot; Ensure brand consistency across all marketing channels.Print Design&middot; Brochures and sales collateral.&middot; Franchise development materials.&middot; Investor presentations.&middot; Store signage and point-of-purchase materials.&middot; Menu boards and menu systems.&middot; Window graphics and promotional materials.&middot; Packaging and labeling.Digital Design&middot; Website graphics and landing pages.&middot; Social media campaigns.&middot; Digital menu boards.&middot; Email marketing assets.&middot; Online ordering graphics.&middot; Mobile app creative assets.&middot; Presentation design.New Store Opening (NSO) Programs&middot; Develop complete New Store Opening marketing kits.&middot; Create grand opening promotional materials.&middot; Design local store marketing templates.&middot; Produce operational and training support materials.&middot; Coordinate artwork packages for vendors, printers, and signage partners.&middot; Support franchisees and operators with marketing execution.Production &amp; Vendor Management&middot; Prepare press-ready artwork files.&middot; Manage print specifications and production requirements.&middot; Coordinate with printers, sign vendors, packaging suppliers, and marketing partners.&middot; Ensure quality control across all creative deliverables.Preferred ExperienceRequired&middot; Five or more years of graphic design experience.&middot; Experience supporting restaurant, QSR, fast casual, convenience store, retail, franchise, or hospitality brands.&middot; Strong portfolio demonstrating both print and digital design.&middot; Expert proficiency in:o Adobe Illustratoro Adobe Photoshopo Adobe InDesigno PowerPointo Figmao Canva&middot; Strong English reading, writing, and comprehension skills.&middot; Ability to receive creative direction, ask clarifying questions, communicate project updates, and complete revisions in a timely manner.&middot; Ability to manage multiple projects, brands, deadlines, and stakeholder requests at the same time.&middot; Strong attention to detail, organization, file management, and production accuracy.Preferred&middot; Experience creating franchise development materials.&middot; Experience designing menu boards and restaurant merchandising systems.&middot; Experience developing New Store Opening (NSO) kits.&middot; Experience working with multi-unit restaurant brands.&middot; Experience managing multiple brands simultaneously.&middot; Experience supporting U.S.-based companies, international clients, or offshore creative teams.&middot; Experience coordinating with printers, sign companies, packaging vendors, or external marketing partners.Schedule &amp; Work LocationThis is a full-time, office-based position located on DHA Main Boulevard in Lahore, Pakistan.The role supports U.S.-based client operations. Current coverage needs are generally within 9:00 AM&ndash;7:00 PM Central Standard Time; however, the assigned work schedule may change at the client&rsquo;s discretion based on business needs, campaign deadlines, new-store-opening activity, or operational priorities.The selected candidate must be able to work the assigned schedule, including schedule changes when requiredPay: Rs100,000.00 - Rs160,000.00 per monthApplication Question(s):<ul><li>The role supports U.S. client operations, with coverage needs generally falling between 7:00 PM and 5:00 AM Pakistan Standard Time (PST). Are you fully comfortable and available to work these hours and adapt to schedule changes?</li><li>This position requires strong English reading, writing, and comprehension skills to coordinate seamlessly with U.S.-based leaders, stakeholders, and vendors. Have you previously worked with international or U.S.-based offshore teams?</li><li>This role specifically requires experience in the QSR, Fast Casual, Convenience Store, Franchise, or Multi-Unit Restaurant industries. Have you worked in this industry before?</li></ul>Work Location: In person

Brand Graphic Designer

INSPIRE BUILDERS GENERAL CONTRACTING COMPANY

About This RoleWe are a growing restaurant group with 7 branches across Abu Dhabi. We are looking for a Data Analyst who will become a key member of our team &mdash; not just someone who produces reports, but someone who genuinely understands our business, Discuss with our people, and helps us see what we are missing.This is not a desk-only role. You will spend time with branch managers and the sales team, understand what is happening on the ground, and bring the numbers and the reality together into clear, useful insight for management.What You Will DoBusiness Understanding<ul><li>Understand our restaurant operations inside and out &mdash; how we sell, when we sell, what sells, and what does not</li><li>Discuss with branch managers and the sales team regularly &mdash; listen, ask questions, and understand the real challenges</li><li>Connect the data to the reality on the ground &mdash; not just report numbers, but explain what is behind them</li></ul>Data &amp; Reporting<ul><li>Track daily sales performance across all 7 branches &mdash; by branch, time slot, and menu category</li><li>Monitor our delivery platforms (Talabat, Careem,, Noon Food &amp; others) &mdash; orders, ratings, basket size, cancellations</li><li>Build a weekly performance dashboard &mdash; delivered every Monday, without being asked</li><li>Produce monthly branch-level reports and present findings clearly to the Head of Business</li><li>Analyse customer feedback from Google reviews, Online reviews, and our in-branch feedback system</li></ul>Insight &amp; Action<ul><li>Show us our weaknesses &mdash; where are we losing money, customers, or efficiency</li><li>Flag problems before management notices them &mdash; do not wait to be asked</li><li>Give every report a clear 'So what?' &mdash; what does this mean and what should we do about it</li><li>Support the marketing team with data on campaign performance and promotions</li><li>Help with seasonal analysis &mdash; Ramadan, Eid, summer, and other key periods</li></ul>What We Are Looking ForQualifications<ul><li>Degree in Business, Statistics, Economics, Computer Science, or a related field</li><li>2 to 4 years of experience in a data analyst role &mdash; hospitality or F&amp;B experience is a strong advantage</li></ul>Technical Skills<ul><li>Advanced Microsoft Excel &mdash; pivot tables, Power Query, charts, and formulas</li><li>Power BI or Tableau &mdash; building dashboards and visual reports</li><li>SQL &mdash; pulling and querying data from databases</li><li>Google Sheets and Google Looker Studio</li><li>Python or R for data cleaning and automation (preferred but not mandatory)</li></ul>AI &amp; Modern Tools<ul><li>Must be familiar with AI tools &mdash; we actively use AI (Claude &amp; Chat-GPT) across the business as a standard working tool</li><li>Comfortable using AI to support analysis, automate repetitive tasks, and improve reporting quality</li><li>Open to learning and adopting new tools quickly &mdash; we are a forward-thinking organization</li></ul>Personal Qualities<ul><li>Strong communicator &mdash; able to explain data clearly to people who are not analysts</li><li>Proactive &mdash; you spot the problem before being told there is one</li><li>Detail-oriented &mdash; you take full ownership of the accuracy of your numbers</li><li>A team player &mdash; you enjoy working with people across departments, not just sitting behind a screen</li><li>Curious &mdash; you genuinely want to understand why, not just what</li></ul>The Kind of Person We WantWe already have basic reports in the business. What we need is someone who goes beyond them. Someone who walks into a branch meeting with a point of view, challenges a manager when the numbers say something different, and leaves the room with a clear action on the table. If you are someone who gets excited about finding patterns, explaining stories through data, and genuinely helping a business improve &mdash; this role is for you.Work Location: In person

Data Analyst

Simcoe IT

Guest Receiving Officer (Female)Industry: Restaurant / Hospitality Job Type: Full-Time Location: Valencia Town, Lahore Salary: PKR 55,000 - 60,000 per month Working Hours: 2:00 PM &ndash; 11:00 PM Working Days: 6 Days a Week (Monday Off)Job OverviewWe are looking for a professional and customer-oriented Guest Receiving Officer to join our restaurant team. The ideal candidate will be responsible for welcoming guests, managing reservations, coordinating seating arrangements, and ensuring a smooth and pleasant dining experience.Key Responsibilities<ul><li>Welcome and assist guests in a friendly and professional manner.</li><li>Manage reservations, bookings, and walk-in customers.</li><li>Coordinate table allocation and seating arrangements.</li><li>Handle guest inquiries, concerns, and special requests efficiently.</li><li>Maintain a positive first impression of the restaurant.</li><li>Coordinate with service staff to ensure smooth guest flow.</li><li>Manage phone calls and reservation requests professionally.</li><li>Monitor waiting lists and update guests on seating availability.</li><li>Ensure the reception area remains clean, organized, and presentable.</li><li>Support management in maintaining high customer satisfaction standards.</li></ul>Requirements<ul><li>Female candidate with 2&ndash;3 years of relevant experience in hospitality, restaurants, hotels, or customer service.</li><li>Excellent communication and interpersonal skills.</li><li>Professional appearance and customer-focused attitude.</li><li>Strong problem-solving and guest-handling abilities.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Basic knowledge of front-desk and reservation management.</li><li>Proficiency in MS Office and basic computer operations is preferred.</li></ul>Pay: Rs55,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>Do you have any experience in hospitality, restaurant, hotel, customer service or any kind of front desk roles? If yes, please specify.</li><li>Have you previously handled guest reception, reservations, or front-desk operations? </li><li>Are you comfortable working from 2:00 PM to 11:00 PM, six days a week (Monday off)?</li><li>Are you currently residing in Lahore or able to commute to Valencia Town, Lahore?</li><li>Do you have experience using reservation systems, MS Office, or other front-desk software?</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Guest Receiving Officer (Female)

QME Corporation

CDP (Chef de Partie) &ndash; Continental | Caf&eacute; BrieLocation: Lahore Restaurant: Caf&eacute; BrieJob Responsibilities:<ul><li>Prepare and present high-quality continental dishes.</li><li>Ensure food quality, consistency, and portion control.</li><li>Manage assigned kitchen section efficiently.</li><li>Maintain hygiene and food safety standards.</li><li>Train junior chefs and kitchen staff to enhance team performance and ensure all dishes meet Restaurants quality standards.</li><li>Assist Sous Chef in daily kitchen operations.</li><li>Train and guide junior kitchen staff when required.</li></ul>Requirements:<ul><li>Minimum 2-3 years of experience as CDP in a reputable restaurant.</li><li>Strong knowledge of continental cuisine.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li></ul>Apply now by sharing your updated CV at career@mandarin.pkWork Location: In person

CDP (Chef de partie) continental cuisine

Sous Chef &ndash; Continental | Caf&eacute; BrieLocation: Lahore Restaurant: Caf&eacute; BrieJob Responsibilities:<ul><li>Support the Head Chef in managing kitchen operations.</li><li>Supervise kitchen staff and ensure smooth workflow.</li><li>Monitor food quality, presentation, and consistency.</li><li>Control food costs, wastage, and inventory.</li><li>Train junior chefs and kitchen staff to enhance team performance and ensure all dishes meet Restaurant quality standards.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Assist in menu planning and recipe development.</li></ul>Requirements:<ul><li>Minimum 4-6 years of relevant experience in continental cuisine.</li><li>Proven leadership and team management skills.</li><li>Strong understanding of kitchen operations and food costing.</li><li>Ability to work in a fast-paced environment.</li></ul>Interested candidates can send their updated CV mentioning the position applied for in the subject line.Work Location: In person

Sous Chef (Continental cuisine)

Explore 128+ Restaurant manager in Lahore this July. Find roles across top companies and apply now to boost your career.