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assistant bar & restaurant manager

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culinary manager

Al Toobi New Enterprises

We are seeking an experienced and performance-driven Kitchen Manager to lead our back-of-house operations, drive quality standards, and manage kitchen profitability.Key Responsibilities<ul><li>Oversee and manage all daily kitchen operations across the outlet.</li><li>Lead, train, and develop cooks, senior cooks, and kitchen staff.</li><li>Ensure consistency in food preparation, taste, presentation, and portion control.</li><li>Monitor and control food cost, wastage, and kitchen expenses.</li><li>Maintain strict adherence to food safety, hygiene, and HACCP standards.</li><li>Manage inventory, purchasing, stock rotation (FIFO), and supplier coordination.</li><li>Develop production planning and ensure smooth service during peak hours.</li><li>Conduct regular performance evaluations and implement training programs.</li><li>Collaborate with restaurant management to achieve operational and financial targets.</li><li>Ensure compliance with local health and safety regulations.</li></ul>Experience &amp; Skills Requirements<ul><li>Minimum 8&ndash;10 years of experience in kitchen operations, with at least 4&ndash;5 years in an as assistant managerial role (mandatory).</li><li>Strong leadership and team-building abilities.</li><li>Proven experience in food cost control, budgeting, and operational planning.</li><li>Excellent knowledge of food safety, sanitation, and regulatory compliance.</li><li>Ability to manage high-volume operations efficiently.</li><li>Strong organizational, communication, and problem-solving skills.</li><li>Passion for quality, innovation, and continuous improvement.</li></ul>Educational Requirements<ul><li>Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field.</li><li>HACCP / Food Safety Certification.</li><li>Advanced culinary or kitchen management certifications are an advantage.</li></ul>Job Type: Full-timePay: Up to RO350.000 per month

KITCHEN MANAGER

Marriott International

<div>Additional Information 
Job Number26020924 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

General Manager-Siddharth Lounge by Budda Bar

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26020924
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Marriott International olarak, kap&inodot;s&inodot; herkese a&ccedil;&inodot;k ve f&inodot;rsata eri&scedil;im imk&acirc;n&inodot; sunan bir e&scedil;it f&inodot;rsat i&scedil;vereni olmaya kararl&inodot;y&inodot;z. &Ccedil;al&inodot;&scedil;ma arkada&scedil;lar&inodot;m&inodot;z&inodot;n, &ouml;zg&uuml;n arka planlar&inodot;na de&gbreve;er verilen ve ge&ccedil;mi&scedil;leriyle birlikte kabul g&ouml;rd&uuml;kleri bir i&scedil; ortam&inodot;n&inodot; etkin bir &scedil;ekilde te&scedil;vik ediyoruz. En g&uuml;&ccedil;l&uuml; yan&inodot;m&inodot;z, &ccedil;al&inodot;&scedil;ma arkada&scedil;lar&inodot;m&inodot;z&inodot;n beraberlerinde getirdikleri zengin k&uuml;lt&uuml;r, yetenek ve deneyimlerdir. Ki&scedil;inin engellilik durumuna, askerlik durumuna veya y&uuml;r&uuml;rl&uuml;kteki yasalarla korunan di&gbreve;er durumlara dayal&inodot; ayr&inodot;mc&inodot;l&inodot;k da d&acirc;hil olmak &uuml;zere, her t&uuml;rl&uuml; ayr&inodot;mc&inodot;l&inodot;&gbreve;a kar&scedil;&inodot;y&inodot;z.
 
 
 
 W Hotels'in misyonu seyahat edenlerin Merak&inodot;n&inodot; Ate&scedil;lemek ve D&uuml;nyalar&inodot;n&inodot; Geni&scedil;letmektir. Biz hayat&inodot; deneyimleten bir yeriz. Kap&inodot;lar&inodot; ve zihinleri a&ccedil;mak i&ccedil;in buraday&inodot;z. S&uuml;rekli yeni y&uuml;zlerden ve yeni deneyimlerden ilham al&inodot;yoruz. Uyumlu ve her &scedil;eye haz&inodot;r bir ruha sahibiz ve bunun sayesinde d&uuml;nya &ccedil;ap&inodot;nda l&uuml;ks&uuml;n normlar&inodot;n&inodot; yeniden icat etmekle &uuml;nl&uuml;y&uuml;z. Misafirlerimizin tutkular&inodot;n&inodot; hayata ge&ccedil;iren k&uuml;lt&uuml;r ve hizmet felsefemiz "Her &Idot;htiya&ccedil; / Her Zaman"d&inodot;r. Orijinal ve yenilik&ccedil;i biriyseniz ve daima gelecekte m&uuml;mk&uuml;n olabilecek yenilikler i&ccedil;in sab&inodot;rs&inodot;zlan&inodot;yorsan&inodot;z, W Hotels'e ho&scedil; geldiniz. W Hotels'e kat&inodot;larak, Marriott International &ccedil;at&inodot;s&inodot; alt&inodot;ndaki bir markalar portf&ouml;y&uuml;n&uuml;n par&ccedil;as&inodot; olursunuz. &Idot;&scedil;inizi en iyi &scedil;ekilde yapabilece&gbreve;iniz yeri
 
 tercih edin
 
 , amac&inodot;n&inodot;z&inodot; ger&ccedil;ekle&scedil;tirmeye
 
 ba&scedil;lay&inodot;n
 
 , m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi
 
 olun
 
 ve hayallerinize ula&scedil;may&inodot;
 
 ba&scedil;ar&inodot;n
 
 .
</div>

Mgr-Restaurant

<div>Additional Information 
Job Number26015723 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div>万豪国际集团致力于成为提倡机会均等的雇主，欢迎所有求职者加入，并为其提供平等的就业机会。我们不懈努力营造工作环境，重视并赞美员工的独特背景。我们员工的文化、才能和经验相互融合共同作用，这正是我们最大的优势。我们承诺不会基于任何受保护特征而歧视他人，这类特征包括残疾、退伍军人身份或其他受到适用法律保护的特征。
W 酒店以&ldquo;点燃好奇，拓展无界&rdquo;为使命。我们崇尚体验精彩生活、接纳新鲜事物和保持开放心态。每张陌生面孔和每次新奇体验都是我们不断向前的灵感来源。紧跟潮流的态度和敢于尝试的精神是我们的精髓所在，也是我们重新定义全球奢华酒店标杆的源源动力。&ldquo;随时／随需&rdquo;文化和服务理念鼓励我们满腔热情地服务每一位宾客。如果您拥有独到眼光和创新精神，也憧憬未来的精彩可能，欢迎加入 W 酒店，展现您的过人天赋。加入 W 酒店，便是加入万豪国际集团的非凡品牌组合。从这里扬帆起航，发挥个人价值，追求人生目标，融入卓越国际团队，展现真我风采。</div></div>

Mgr-Beverage

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26015723
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 マリオットインターナショナルでは、機会均等の雇用主として、すべての人を歓迎し、機会を提供するよう努めています。アソシエイトひとり一人のバックグラウンドが評価され、尊重される環境を積極的に育んでいます。私たちの最大の強みは、アソシエイトの様々な文化、才能、経験が豊かに融合している点にあります。当社は、身体障害者、退役軍人、あるいは準拠法によって保護されるその他の根拠を含め、あらゆる根拠に基づく差別の撤廃に取り組んでいます。
 
 
 
 Wホテルのミッションは「好奇心に火をつけ、世界を広げる」ことです。私たちが提供するのは人生を経験する場所です。ドアを開き、心を開くことが私たちの使命です。私たちは常に、新しい出会いや新しい体験からインスピレーションを受けています。何事にも積極的に取り組む精神が私たちの核となっており、それによって世界中でラグジュアリーの常識を覆すことで有名になりました。「お望みのものを、お望みのときに」が私たちの文化であり、お客様の情熱を実現するためのサービス哲学です。独創的で革新的、そして常に可能性のある未来を見据えている方なら、Wホテルは最適な職場です。Ｗホテルの一員になると、マリオット・インターナショナルのブランドポートフォリオに加わることになります。最高の仕事をして、 目標を達成し、素晴らしいグローバルチームに参加し、
 
 最高の自分になることができる場所
 
 で働いてみませんか。
</div>

Global Business Solution and Business

Role OverviewThe Restaurant Manager is responsible for the overall management of a casual dining restaurant, ensuring smooth daily operations, excellent customer service, team leadership, and achievement of sales and profitability targets while maintaining company standards.Key ResponsibilitiesOperations Management<ul><li>Manage day-to-day restaurant operations and ensure smooth service delivery</li><li>Ensure compliance with company SOPs, food safety, hygiene, and quality standards</li><li>Monitor inventory, ordering, and cost control</li></ul>Team Management<ul><li>Recruit, train, schedule, and supervise restaurant staff</li><li>Maintain discipline, motivation, and high performance levels</li><li>Conduct staff evaluations and implement corrective actions when required</li></ul>Customer Experience<ul><li>Ensure high standards of customer service and guest satisfaction</li><li>Handle customer complaints and resolve issues professionally</li><li>Maintain restaurant ambiance and service quality</li></ul>Sales &amp; Reporting<ul><li>Achieve sales targets and control operational costs</li><li>Prepare daily, weekly, and monthly operational reports</li><li>Implement promotions and upselling strategies</li></ul>Candidate Requirements<ul><li>Proven experience as a Restaurant Manager in Casual Dining</li><li>Strong knowledge of restaurant operations, food safety, and people management</li><li>Good leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: RO300.000 - RO400.000 per month

Restaurant Manager (Casual Dining)

We are looking for a results-driven Assistant Kitchen Manager to support kitchen operations, lead the BOH team, and ensure excellence in food quality, safety, and efficiency.The Assistant Kitchen Manager supports in overseeing daily back-of-house operations. This role ensures smooth coordination among cooks, senior cooks, and kitchen staff while maintaining high standards of quality, hygiene, and cost control.Key Responsibilities<ul><li>Assist in managing daily kitchen operations and supervising all BOH team members.</li><li>Ensure consistent food preparation, portion control, and presentation standards.</li><li>Monitor food quality and maintain brand consistency across all menu items.</li><li>Support in scheduling kitchen staff and managing shift performance.</li><li>Oversee food safety, hygiene, and sanitation compliance (HACCP standards).</li><li>Assist in inventory control, stock ordering, and minimizing wastage.</li><li>Train and mentor cooks and junior kitchen staff to enhance performance.</li><li>Support in achieving food cost targets and operational KPIs.</li><li>Step in to manage kitchen operations in the absence of the Kitchen Manager.</li></ul>Experience &amp; Skills Requirements<ul><li>Minimum 6&ndash;8 years of experience in kitchen operations, with at least 3 years in a supervisory role (mandatory).</li><li>Strong leadership and team-management skills.</li><li>Solid knowledge of kitchen cost control, inventory management, and waste reduction.</li><li>Excellent understanding of food safety and hygiene regulations.</li><li>Ability to perform under pressure in a high-volume, fast-paced environment.</li><li>Strong organizational and communication skills.</li><li>Detail-oriented with a commitment to quality and consistency.</li></ul>Educational Requirements<ul><li>Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field (preferred).</li><li>HACCP / Food Safety Certification (preferred).</li></ul>Job Type: Full-timePay: Up to RO300.000 per month

ASSISTANT KITCHEN MANAGER

Explore 109+ Culinary manager in Muscat this February. Find roles across top companies and apply now to boost your career.

109 culinary manager jobs In Muscat

KITCHEN MANAGER

General Manager-Siddharth Lounge by Budda Bar

Mgr-Restaurant

Mgr-Beverage

Mgr-Beverage

Restaurant Manager (Casual Dining)

ASSISTANT KITCHEN MANAGER