restaurant manager

Kyro Lounge Restaurant

Required Professional Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates having worked in same position with excellent communication and leadership skills need apply.Job SummaryThe Restaurant Manager will lead day-to-day operations, ensure excellent customer service, and manage a high-performing team. The Restaurant Manager will be responsible for maintaining quality standards, optimizing operational efficiency, and driving profitability.Key Responsibilities&middot; Oversee daily restaurant operations, including staffing, inventory, and customer service.&middot; Ensure compliance with health, safety, and sanitation standards.&middot; Recruit, train, schedule, and supervise staff members.&middot; Monitor food quality and service standards to ensure customer satisfaction.&middot; Manage budgets, labor costs, and profitability targets.&middot; Maintain accurate records for payroll, inventory, and sales reporting.&middot; Resolve customer complaints and handle service recovery professionally.&middot; Coordinate with vendors and suppliers for timely deliveries and cost control.&middot; Implement company policies and procedures consistently across all shifts.&middot; Lead by example to foster a positive and productive team culture.Requirements&middot; Strong leadership, organizational, and decision-making skills.&middot; Excellent customer service and communication abilities.&middot; Proficient with POS systems, scheduling software, and basic financial reporting.&middot; Ability to work flexible hours, including evenings, weekends, and holidays.Preferred Qualifications&middot; Experience in fast-casual or casual dining restaurants.&middot; ServSafe or local food safety certification.&middot; Knowledge of local labor laws and HR practices.Working ConditionsThis is a full-time, on-site role requiring frequent standing, walking, and hands-on involvement in restaurant operations. Must be able to work weekends, evenings, and holidays as needed.Job Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: oRco8+rLsjBjgNzm4cy73ekxaC4FX/wp2ByAHI6xSU7VpqO7xn5JooihCEOfapuhodq6d0hUEc4L+DVUn5QR7ESeYOcQPIGzahfxCaAONUsVoEAXsSVQ0Q==</div>

Restaurant Manager

Route 65 Management, LLC

<div>APPLY NOW BY TEXTING &quot;DONUTS&quot; TO 56379 FOR IMMEDIATE CONSIDERATION
Route 65 Management, LLC - Dunkin'/Baskin Robbins
Dunkin&rsquo; Restaurant Manager
Compensation and Benefits:<ul><li>
Competitive Salary</li><li>
Bonus Potential</li><li>
Paid Time Off</li><li>
Health, Dental Vision Benefits</li><li>
Supplemental Benefits</li><li>
401K / Matching</li><li>
SNHU Discounted Tuition Program</li><li>
Opportunities for personal career growth within our team</li></ul>
Job Type: Salary /Full Time
Job Summary
We are seeking positive, experienced individuals to join our management team! Restaurant Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the overall success of their assigned location.
Primary Duties and Responsibilities:<ul><li>
Manage and lead daily restaurant operations</li><li>
Drive fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets for labor, food cost, inventory management, and waste reduction</li><li>
Lead and develop a dedicated team, reduce turnover</li><li>
Hold monthly crew meetings and adhere to all applicable employment laws</li><li>
Strive for 100% Guest Satisfaction</li><li>
Ensure all company policies are adhered to; champion accountability and coaching for success</li><li>
Maintain a high level of organization and timeliness throughout each work area within the location and for all administrative duties</li><li>
Responsible for preforming and communicating location and store level needs; preventative maintenance of equipment and machines, cleanliness, building and property functionality, food safety and BOH compliancy</li><li>
Complete administrative tasks and reports in a timely manner; meet all deadlines</li><li>
Maintain effective, thorough, transparent communication with management and crew</li><li>
Willing participation within the location's community and Dunkin&rsquo; brand events</li><li>
Assume full responsibility for store coverage to include availability on weekends and holidays as business needs dictate</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Must be 19 years of age or older</li><li>
Must have a valid driver&rsquo;s license</li><li>
Must complete a satisfactory background check</li><li>
1-3 years of Fast-Casual, Restaurant Management Experience or equivalent; knowledge and understanding of restaurant operations, Dunkin' Restaurant Management experience (preferred)</li><li>
Desire to be a team member within a growing organization</li><li>
Proven leadership abilities to successfully hire, develop, manage and retain an effective team</li><li>
Excellent interpersonal skills to provide the highest level of customer service</li><li>
A positive attitude; elevated level of integrity; strong work ethic; ability to multi-task</li><li>
Strong organizational skills both tangible and administrative; Knowledge of Microsoft Office Suite</li><li>
Exceptional communication skills</li><li>
High School Diploma or GED</li><li>
Lift objects up to 50lbs; Work in repetitive motions and be able to stand for extended periods of time</li></ul> 
Why DUNKIN'?
Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin' Donuts. 
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. 
**You are applying for work with a franchisee of Dunkin&rsquo; Donuts not Dunkin&rsquo; Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 
&copy; 2020. Catalano Management, LLC/Route 65 Management, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.</div> <div id='job-id'>Job Id: eaQbAxDHTEURVZ8ZT+kDwEoVKVpfZECg1oxwdcu6uF1oxtMgRpZ5u97eoPGl7UkPzYvnGJK3nW+4vxOaSd7wQ6a2FdgzutxhtlUYqi+fIXVUNN8HSXbdTV3W8520UT5S56u0aYgaCHyQZZFT1XM=</div>

Catalano Management, LLC

<div>APPLY NOW BY TEXTING &quot;DONUTS&quot; TO 56379 FOR IMMEDIATE CONSIDERATION
Catalano Management Company, LLC - Dunkin'
Dunkin&rsquo; Restaurant Manager
Compensation and Benefits:<ul><li>
Competitive Salary</li><li>
Bonus Potential</li><li>
Paid Time Off</li><li>
Health, Dental Vision Benefits</li><li>
Supplemental Benefits</li><li>
401K / Matching</li><li>
SNHU Discounted Tuition Program</li><li>
Opportunities for personal career growth within our team</li></ul>
Job Type: Salary /Full Time
Job Summary
We are seeking positive, experienced individuals to join our management team! Restaurant Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the overall success of their assigned location.
Primary Duties and Responsibilities:<ul><li>
Manage and lead daily restaurant operations</li><li>
Drive fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets for labor, food cost, inventory management, and waste reduction</li><li>
Lead and develop a dedicated team, reduce turnover</li><li>
Hold monthly crew meetings and adhere to all applicable employment laws</li><li>
Strive for 100% Guest Satisfaction</li><li>
Ensure all company policies are adhered to; champion accountability and coaching for success</li><li>
Maintain a high level of organization and timeliness throughout each work area within the location and for all administrative duties</li><li>
Responsible for preforming and communicating location and store level needs; preventative maintenance of equipment and machines, cleanliness, building and property functionality, food safety and BOH compliancy</li><li>
Complete administrative tasks and reports in a timely manner; meet all deadlines</li><li>
Maintain effective, thorough, transparent communication with management and crew</li><li>
Willing participation within the location's community and Dunkin&rsquo; brand events</li><li>
Assume full responsibility for store coverage to include availability on weekends and holidays as business needs dictate</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Must be 19 years of age or older</li><li>
Must have a valid driver&rsquo;s license</li><li>
Must complete a satisfactory background check</li><li>
1-3 years of Fast-Casual, Restaurant Management Experience or equivalent; knowledge and understanding of restaurant operations, Dunkin' Restaurant Management experience (preferred)</li><li>
Desire to be a team member within a growing organization</li><li>
Proven leadership abilities to successfully hire, develop, manage and retain an effective team</li><li>
Excellent interpersonal skills to provide the highest level of customer service</li><li>
A positive attitude; elevated level of integrity; strong work ethic; ability to multi-task</li><li>
Strong organizational skills both tangible and administrative; Knowledge of Microsoft Office Suite</li><li>
Exceptional communication skills</li><li>
High School Diploma or GED</li><li>
Lift objects up to 50lbs; Work in repetitive motions and be able to stand for extended periods of time</li></ul> 
Why DUNKIN'?
Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin' Donuts. 
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. 
**You are applying for work with a franchisee of Dunkin&rsquo; Donuts not Dunkin&rsquo; Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 
&copy; 2020. Catalano Management, LLC/Route 65 Management, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.</div> <div id='job-id'>Job Id: MzwyQvnM/3XqGkPGvZLtnF2LuHsde7dag9IERCarOJHLfvGpjWgc2cAEutbNuPMhJYhWPwRQNrkkbkbvdudXtVg/p9LyUkJI36gH0EYx7XFNUJSfDMIxpv2Mpy3odz+rYfNMD15WCtETW9lGh2Q=</div>

<div>APPLY NOW BY TEXTING &quot;DONUTS&quot; TO 56379 FOR IMMEDIATE CONSIDERATION
Catalano Management Company, LLC - Dunkin'
Dunkin&rsquo; Restaurant Manager
Compensation and Benefits:<ul><li>
Competitive Salary</li><li>
Bonus Potential</li><li>
Paid Time Off</li><li>
Health, Dental Vision Benefits</li><li>
Supplemental Benefits</li><li>
401K / Matching</li><li>
SNHU Discounted Tuition Program</li><li>
Opportunities for personal career growth within our team</li></ul>
Job Type: Salary /Full Time
Job Summary
We are seeking positive, experienced individuals to join our management team! Restaurant Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the overall success of their assigned location.
Primary Duties and Responsibilities:<ul><li>
Manage and lead daily restaurant operations</li><li>
Drive fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets for labor, food cost, inventory management, and waste reduction</li><li>
Lead and develop a dedicated team, reduce turnover</li><li>
Hold monthly crew meetings and adhere to all applicable employment laws</li><li>
Strive for 100% Guest Satisfaction</li><li>
Ensure all company policies are adhered to; champion accountability and coaching for success</li><li>
Maintain a high level of organization and timeliness throughout each work area within the location and for all administrative duties</li><li>
Responsible for preforming and communicating location and store level needs; preventative maintenance of equipment and machines, cleanliness, building and property functionality, food safety and BOH compliancy</li><li>
Complete administrative tasks and reports in a timely manner; meet all deadlines</li><li>
Maintain effective, thorough, transparent communication with management and crew</li><li>
Willing participation within the location's community and Dunkin&rsquo; brand events</li><li>
Assume full responsibility for store coverage to include availability on weekends and holidays as business needs dictate</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Must be 19 years of age or older</li><li>
Must have a valid driver&rsquo;s license</li><li>
Must complete a satisfactory background check</li><li>
1-3 years of Fast-Casual, Restaurant Management Experience or equivalent; knowledge and understanding of restaurant operations, Dunkin' Restaurant Management experience (preferred)</li><li>
Desire to be a team member within a growing organization</li><li>
Proven leadership abilities to successfully hire, develop, manage and retain an effective team</li><li>
Excellent interpersonal skills to provide the highest level of customer service</li><li>
A positive attitude; elevated level of integrity; strong work ethic; ability to multi-task</li><li>
Strong organizational skills both tangible and administrative; Knowledge of Microsoft Office Suite</li><li>
Exceptional communication skills</li><li>
High School Diploma or GED</li><li>
Lift objects up to 50lbs; Work in repetitive motions and be able to stand for extended periods of time</li></ul> 
Why DUNKIN'?
Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin' Donuts. 
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. 
**You are applying for work with a franchisee of Dunkin&rsquo; Donuts not Dunkin&rsquo; Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 
&copy; 2020. Catalano Management, LLC/Route 65 Management, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.</div> <div id='job-id'>Job Id: UdPDV6Y3xfPmdpajAUFI5JGV/1IiqO1N09fZ4v/7HSdQTkw2Oz2TKnM/kB4zlFt9xq6NjamtEa4ZQQ2vGOxPowZAHIqp9H//OgIBwje9v7TEd9DPADZm4Z3FiBfZZGPimrAYhGBRh2g8dngUGdg=</div>

Chayah Group

Key Requirements:<ul><li>Must hold Visa 18 (Transferable) &ndash; mandatory</li><li>Currently working as or previously held the role of Restaurant Manager or Assistant Restaurant Manager</li><li>Minimum 3 years of experience in a similar role within a high-volume or casual dining restaurant</li><li>Strong leadership, organizational, and communication skills</li><li>Proven ability to lead and motivate a team</li><li>Knowledge of restaurant operations, P&amp;L, inventory, and staff management</li><li>Customer-focused with a passion for hospitality and service excellence</li></ul>Key Responsibilities:<ul><li>Oversee daily restaurant operations to ensure efficiency and high-quality service</li><li>Manage and train front-of-house staff to maintain service standards</li><li>Handle customer complaints and ensure guest satisfaction</li><li>Monitor inventory levels and order supplies as needed</li><li>Ensure compliance with hygiene, health, and safety regulations</li><li>Assist in budgeting, cost control, and achieving sales targets</li><li>Collaborate with the kitchen and marketing team to enhance guest experience</li></ul>Job Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul> <div id='job-id'>Job Id: 0vmPs4RJwGhrgg+f5oeGnlF4tcYPJffHJeW0Sib8y4TRm1gVEMyZ2ROTbdvN4b1MN4H5Ytyh0kKWmAgp8/sC3euDkDuKBgdrFMjndJRjDu38pHl6083k0A==</div>

JR Proprietors

<div>Benefits: 
<ul><li>Bonus based on performance</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>401(k)</li>
</ul> 
Benefits/Perks 
<ul>
<li>Scheduling Consist of Monday through Friday 6:30 AM- 3 PM</li>
<li>No Weekends, No Nights, No Major Holidays</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul> 
Job Summary 
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant&rsquo;s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant&rsquo;s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
<ul>
<li>Develop short and long-term goals and KPIs for the restaurant</li>
<li>Hire, train, and manage employees and conduct periodic performance reviews</li>
<li>Lead team in providing exceptional customer service</li>
<li>Create and maintain a food and beverage budget</li>
<li>Adhere to all health and safety rules and regulations</li>
<li>Provide sales and productivity reports to upper management</li>
<li>Develop and coordinate marketing efforts and community events</li>
</ul>
 
 Qualifications:
 
<ul><li>High school diploma/GED</li>
<li>2-3 Years Previous restaurant management experience</li>
<li>Familiarity with Microsoft Office, restaurant management software, and POS software</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
<li>Strong communication and problem-solving skills</li>
<li>Serv Safe Certified</li></ul></div> <div id='job-id'>Job Id: H/xukHcN2IrfNmsSWZBzeMgSJTV0t8vbmckzdiNhDNaGPq1EhSRKPagtOpLOO2P/rfh6Zi+en272c5SCDy9V0fS1q3jTHjEHTGqEqLtqIQ==</div>

<div>APPLY NOW BY TEXTING &quot;DONUTS&quot; TO 56379 FOR IMMEDIATE CONSIDERATION
Route 65 Management, LLC - Dunkin'/Baskin Robbins
Dunkin&rsquo; Restaurant Manager
Compensation and Benefits:<ul><li>
Competitive Salary</li><li>
Bonus Potential</li><li>
Paid Time Off</li><li>
Health, Dental Vision Benefits</li><li>
Supplemental Benefits</li><li>
401K / Matching</li><li>
SNHU Discounted Tuition Program</li><li>
Opportunities for personal career growth within our team</li></ul>
Job Type: Salary /Full Time
Job Summary
We are seeking positive, experienced individuals to join our management team! Restaurant Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the overall success of their assigned location.
Primary Duties and Responsibilities:<ul><li>
Manage and lead daily restaurant operations</li><li>
Drive fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets for labor, food cost, inventory management, and waste reduction</li><li>
Lead and develop a dedicated team, reduce turnover</li><li>
Hold monthly crew meetings and adhere to all applicable employment laws</li><li>
Strive for 100% Guest Satisfaction</li><li>
Ensure all company policies are adhered to; champion accountability and coaching for success</li><li>
Maintain a high level of organization and timeliness throughout each work area within the location and for all administrative duties</li><li>
Responsible for preforming and communicating location and store level needs; preventative maintenance of equipment and machines, cleanliness, building and property functionality, food safety and BOH compliancy</li><li>
Complete administrative tasks and reports in a timely manner; meet all deadlines</li><li>
Maintain effective, thorough, transparent communication with management and crew</li><li>
Willing participation within the location's community and Dunkin&rsquo; brand events</li><li>
Assume full responsibility for store coverage to include availability on weekends and holidays as business needs dictate</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Must be 19 years of age or older</li><li>
Must have a valid driver&rsquo;s license</li><li>
Must complete a satisfactory background check</li><li>
1-3 years of Fast-Casual, Restaurant Management Experience or equivalent; knowledge and understanding of restaurant operations, Dunkin' Restaurant Management experience (preferred)</li><li>
Desire to be a team member within a growing organization</li><li>
Proven leadership abilities to successfully hire, develop, manage and retain an effective team</li><li>
Excellent interpersonal skills to provide the highest level of customer service</li><li>
A positive attitude; elevated level of integrity; strong work ethic; ability to multi-task</li><li>
Strong organizational skills both tangible and administrative; Knowledge of Microsoft Office Suite</li><li>
Exceptional communication skills</li><li>
High School Diploma or GED</li><li>
Lift objects up to 50lbs; Work in repetitive motions and be able to stand for extended periods of time</li></ul> 
Why DUNKIN'?
Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin' Donuts. 
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. 
**You are applying for work with a franchisee of Dunkin&rsquo; Donuts not Dunkin&rsquo; Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 
&copy; 2020. Catalano Management, LLC/Route 65 Management, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.</div> <div id='job-id'>Job Id: F/givAx6/Ef48D54LqCJtK/zydfsZonUCaNO+mMNY2gaHgKZ1BJP0jgW1WdCaDgQ8DApo9JO4gFvoelFxOR7Tfgq/60eAB4amGCFRpJxxI20ylNxPi5kqwbEvL2bbcYpZ/rQ8nxQX5rKAjD6RZo=</div>

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