digital marketing specialist Jobs in Dubai

digital marketing specialist

chef de partie

demi chef de partie

restaurant manager

chef de cuisine

culinary specialist

Legacy Hotels Holding

<p>Oversee and manage a specific section or station within the kitchen.</p><p>Prepare and execute dishes according to established recipes and standards.</p><p>Ensure the highest standards of food quality, taste, and presentation in your section.</p><p>Maintain strict adherence to food safety and sanitation standards.</p><p>Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.</p><p>Assist in keeping the kitchen organized, clean, and efficient.</p><p>Train and mentor the junior kitchen team within your section.</p><p>Contribute to the development and adaptation of recipes for your section.</p><p>Stay updated on culinary trends, techniques, and emerging ingredients.</p><p>Participate in special culinary events, promotions, and guest interactions.</p><p>Support other sections of the kitchen as needed during peak hours.</p><p>Foster a culture of excellence in culinary techniques and teamwork.</p><p>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</p><p>Adhere to the company s environmental, health, and safety procedures and policies.</p>

Chef De Partie - Asian Cuisine

Biztrack Business Services

<p>We are seeking an experienced <b>Chef de Partie (CDP)</b> to join our Russian restaurant team.</p><p><b>Requirements:</b></p><ul><li>Minimum <b>2-3 years of professional culinary experience</b></li><li>Preferably experienced in <b>Central Asian cuisines</b></li><li>Strong knowledge of kitchen operations and food preparation</li><li>Able to work in a fast-paced environment</li></ul><p><b>Details:</b></p><ul><li><b>Employment type:</b> Full-time</li><li><b>Immediate joining</b></li><li><b>Salary:</b> 3,000 &ndash; 3,500 AED/month</li></ul><p>If you are passionate about culinary excellence and eager to contribute to a dynamic team, we want to hear from you!</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p>

Chef de Partie (CDP)

Minor International

<b>Job Description  </b><div> <p> A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.</p></div>

Chef de Partie - Pastry

Food Company

<p>1. Culinary &amp; Client Engagement</p>
<ul>
<li>Demonstrate food products and ingredients to clients, showcasing creative applications and recipe development.</li>
<li>Work closely with food production and processing clients to understand their needs and propose tailored solutions.</li>
<li>Provide culinary presentations, tastings, and technical demonstrations that highlight product benefits.</li>
<li>Address client inquiries and offer professional culinary support.</li>
</ul>
<p>2. Sales Strategy &amp; Execution</p>
<ul>
<li>Actively contribute to sales targets by promoting food ingredients and solutions to key accounts.</li>
<li>Collaborate with the sales team to design and execute sales strategies.</li>
<li>Identify new business opportunities in restaurants, catering companies, food processors, and retailers.</li>
</ul>
<p>3. Technical &amp; Culinary Consultation</p>
<ul>
<li>Advise clients on food product applications, recipe formulations, and menu innovations, particularly with probiotics and other functional ingredients.</li>
<li>Stay updated on food trends, nutrition, and health-focused innovations.</li>
<li>Assist clients with incorporating new ingredients into their production or menu while maintaining quality and compliance with food standards.</li>
</ul>
<p>4. Cross-Team Support</p>
<ul>
<li>Collaborate with marketing and product development teams to align sales efforts with product launches.</li>
<li>Create compelling recipe concepts, menus, and culinary content for promotional purposes.</li>
<li>Support training sessions and workshops for both internal teams and customers.</li>
</ul>
<p>5. Market Research &amp; Reporting</p>
<ul>
<li>Monitor food market trends, competitor activities, and customer preferences.</li>
<li>Provide feedback on customer needs and propose new product ideas.</li>
<li>Track sales performance, prepare progress reports, and present insights to management.</li>
</ul>

Chef & Technical Sales Food Specialist

<p>Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&amp;B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Commis Chef must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Commis Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.</p>

Commis I

Client of Alliance Recruitment Agency

<p><strong>Job Title:</strong> Chef<br><strong>Department:</strong> Kitchen / Culinary</p><p><strong>Job Requirements:</strong></p><ul><li>Prepare meals and guest meals, including canap s.</li><li>Keep the kitchen pantry updated and organized.</li><li>Maintain cleanliness and hygiene in the kitchen.</li><li>Order and manage food supplies efficiently.</li><li>Ensure overall kitchen upkeep and food quality.</li></ul><p><strong>Location:</strong> Palm Jumeirah, Dubai, UAE<br><strong>Contract Duration:</strong> [Specify if needed]<br><strong>Experience Required:</strong> Freshers considered   No prior experience required.<br><strong>Vacancies:</strong> 1</p>

Chef

Conservatorium Hotel

<div><div><div><p>Demi Chef de Partie - Colleague Cafeteria
 </p><div></div><div><div><ul><div>JR-03782
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Downtown, Dubai is looking for a Demi Chef de Partie to join our Colleague Dining team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage Kitchen, Colleague Dining section in Dubai, the Demi Chef de Partie is responsible for delivering nutritious, well-balanced, and delicious meals to our Colleagues. This role is ideal for a passionate culinarian who values consistency, quality, and care in every dish served. Demi Chef de Partie reports to Chef de Partie.</p><p></p><p><b>
As a Demi Chef de Partie, you will be responsible for the following duties:</b></p><ul>
<li><p>
Assist the Chef de Partie in preparing and cooking daily meals for staff with high standards of taste, nutrition, and presentation, while making sure that all ingredients are prepped, and dishes are produced according to standard recipes and portion sizes.</p></li>
<li><p>
Maintain a clean, safe, and organized kitchen environment that reflects the quality and professionalism of the brand.</p></li>
<li><p>
Work under pressure and support smooth service during peak hours, ensuring quality and timeliness.</p></li>
<li><p>
Monitor and manage stock and inventory within your section, assisting with ordering and minimizing waste.</p></li>
<li><p>
Collaborate effectively with the wider kitchen team, contributing to a positive, productive work culture.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Demi Chef de Partie, we expect from you:</b></p><ul>
<li><p>
High school diploma or equivalent; formal culinary training is an advantage.</p></li>
<li><p>
Minimum of 2 years&rsquo; experience as Demi Chef de Partie in a high-volume of a 5-star hotel or standalone restaurant.</p></li>
<li><p>
Strong culinary skills across international cuisines, with an understanding of dietary requirements and balanced nutrition.</p></li>
<li><p>
Solid knowledge of kitchen operations, food presentation, and preparation.</p></li>
<li><p>
Strong understanding of HACCP and food safety practices.</p></li>
<li><p>
Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</p></li>
<li><p>
Experience in hotel pre-opening or renovation projects is preferred.</p></li>
<li><p>
A team player with a passion for food, attention to detail, and a drive for continuous improvement.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Demi Chef de Partie - Colleague Cafeteria

Explore 914+ Culinary specialist in Dubai this October. Find roles across top companies and apply now to boost your career.