restaurant manager

e-commerce specialist

it specialist

commis chef

kitchen steward

culinary specialist

IIQAF

<div><h3 class="jobSectionHeader">Description</h3>
We are seeking a highly skilled and passionate Chef / Cook to join our dynamic culinary team in the hospitality industry. In this vital role, you will be responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. The ideal candidate will possess extensive knowledge of culinary techniques and a deep appreciation for fresh and seasonal ingredients. Your creativity and attention to detail will be essential in developing new recipes and menu items that delight our guests.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Prepare ingredients and cook dishes in accordance with established recipes and portion control guidelines.</li><li>
Ensure all food is presented attractively and meets quality standards before service.</li><li>
Maintain proper food storage, labeling, and inventory management to minimize waste.</li><li>
Follow all health, safety, and sanitation policies and procedures.</li><li>
Assist in managing kitchen equipment and report any maintenance needs promptly.</li><li>
Support the training and development of junior kitchen staff as needed.</li><li>
Adapt to changing menu demands and special dietary requirements.</li></ul>
<h3 class="jobSectionHeader">Qualifications &amp; Skills</h3>
<ul><li>Proven experience as a Chef or Cook in a hospitality setting.</li><li>
Strong knowledge of food preparation techniques, hygiene standards, and kitchen safety.</li><li>
Ability to work efficiently under pressure while maintaining attention to detail.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Culinary certification or relevant training is a plus.</li></ul>
<h3 class="jobSectionHeader">Benefits</h3>
<ul><li>Competitive compensation package.</li><li>
Opportunities for professional growth and skill development.</li><li>
Supportive and inclusive work environment.</li><li>
Access to quality ingredients and modern kitchen facilities.</li><li>
Employee discounts and wellness programs.</li></ul></div>

Chef / Cook

Hotel Indigo

<div>Step into a world where culinary creativity meets Dubai&rsquo;s vibrant spirit! At Hotel Indigo&reg; Dubai Downtown, we&rsquo;re looking for a Chef de Partie who&rsquo;s ready to elevate every dish, inspire a team, and bring the unique flavors of our neighborhood to life.

About Us 
A little curiosity can take you anywhere. At Hotel Indigo&reg;, we go beyond satisfying curiosity - we inspire it. Our passionate colleagues create memorable and unique experiences for our guests in a space that&rsquo;s truly connected to the local neighbourhood, infused with intriguing design and local flavours. Every day here brings new discoveries, fresh experiences, and unexpected ideas.

Just like our hotels, no two colleagues are the same. We&rsquo;re curious about YOU! How will you inspire the rhythm of our hotel? How will you bring the local story to life? At Hotel Indigo&reg; hotels, we&rsquo;re thrilled to meet spirited characters who can delight our most curious guests. Hotel Indigo Dubai Downtown boasts 269 tastefully decorated rooms, each crafted to reflect the story of Dubai Creek.

Your Day to Day 
As our Chef de Partie, you&rsquo;ll lead the charge in creating culinary magic in your section. Your mission? To ensure top-notch quality while crafting an unforgettable dining experience. Located in the heart of Dubai, our vibrant hotel will be your culinary stage as you guide a talented team of demi chefs, commis chefs, and stewards, all working together in sync to deliver excellence.

In this role, you&rsquo;ll oversee daily kitchen operations with an unwavering commitment to quality, presentation, and hygiene. Strict adherence to HACCP guidelines will ensure that every aspect of food handling meets the highest safety standards. You&rsquo;ll also have the opportunity to innovate and develop menu items that balance creativity with guest preferences, and you&rsquo;ll mentor junior kitchen staff, nurturing teamwork and skill development.

Your responsibilities will also include collaborating with management to streamline kitchen processes, monitoring inventory, and keeping everything running smoothly. Clear communication is key, and you&rsquo;ll be sharing challenges, guest feedback, and valuable insights with the team. Reporting to the Sous Chef, you&rsquo;ll play a pivotal role in creating a vibrant dining atmosphere and contributing to our hotel&rsquo;s success.

What We Need From You 
As the first lifestyle-branded hotel of IHG in the Middle East, joining our team is an opportunity you won&rsquo;t want to miss! This is your chance to elevate your culinary career with a trendy lifestyle brand that&rsquo;s all about vibrant experiences.

Are you energetic, fun-loving, and passionate about hospitality? Do you thrive on bringing people together through food? We&rsquo;re looking for a culinary professional with at least one year in a similar role within a hotel or upscale dining setting, skilled in International, Asian, Italian, and Mediterranean cuisines. Strong leadership and team management skills are essential, along with a love for the hospitality industry and a dynamic personality. Excellent communication skills are a must, as well as a commitment to creativity and growth.

If you&rsquo;re a problem-solver with a positive attitude, we want to meet you! Let&rsquo;s create culinary magic together, where every dish tells a story and every guest leaves with a smile.

What We Offer 
Join us, and you&rsquo;ll enjoy the variety and opportunities that come with being part of a global organization. We&rsquo;ll reward your hard work with a competitive salary and benefits package.

Because your career should be as unique as you are, we offer tailored support to help you make the most of your journey with IHG, getting involved and growing along the way. Whatever your passion, bring it to IHG, and we&rsquo;ll give you room to be yourself. Discover more about joining us today at careers.ihg.com.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Partie @ Hotel Indigo Dubai Downtown

Trove Restaurant and Cafe LLC

Job Responsibilities:<ul><li>Creating, preparing, and cooking high-quality Italian dishes using traditional and modern techniques.</li><li>Developing and updating Italian menus, including specials, seasonal dishes, and signature items.</li><li>Ensuring all food is prepared according to recipes, portion sizes, and presentation standards.</li><li>Supervising and training kitchen staff to maintain culinary standards and workflow.</li><li>Monitoring stock levels, ordering supplies, and ensuring proper storage of ingredients.</li><li>Maintaining cleanliness, sanitation, and food safety standards in compliance with HACCP guidelines.</li><li>Managing food cost, minimizing waste, and ensuring efficient use of ingredients.</li><li>Overseeing kitchen operations during service to ensure timely and smooth delivery of dishes.</li><li>Collaborating with management for menu development, costing, and kitchen improvements.</li><li>Ensuring consistency in taste, texture, and presentation across all Italian dishes.</li><li>Inspecting ingredients for freshness, quality, and proper handling.</li><li>Coordinating with suppliers for fresh and authentic Italian ingredients.</li><li>Preparing special menus for events, promotions, and VIP guests.</li><li>Maintaining equipment and reporting any maintenance needs.</li><li>Training staff in Italian culinary techniques and new recipes.</li><li>Ensuring compliance with all health, safety, and hygiene regulations.</li></ul>Job Type: Full-time

Female Italian Chef

Five Hotels and Resorts

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Demi Chef De Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
A proven track record as a Demi Chef De Partie in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. 
</li><li>
A Culinary Degree or equivalent qualification is preferred. 
</li><li>
Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous. 
</li><li>
Impeccable Communication Skills, both verbal and written, with fluency in English. 
</li><li>
Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods. 
</li><li>
Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment. 
</li><li>
Next-Level collaborative skills, effectively Supporting senior chefs, and Leading and Inspiring junior Kitchen Staff. 
</li><li>
A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated. 
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. 
</li><li>
Positive &lsquo;Can-Do!&rsquo; Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts. 
</li><li>
Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.</li></ul> 
Key Responsibilities 
<ul><li>
Elevates FIVE&rsquo;s Culinary Experience by meticulously preparing and cooking dishes alongside the Chef De Partie, ensuring they meet our Exacting Standards of Quality and Presentation. 
</li><li>
Takes ownership and responsibility for their Designated Kitchen Section, whether it involves sauces, grill, or pastry, and adds a touch of Bespoke Artistry to the Execution and Presentation of Dishes. 
</li><li>
Innovates and curates Menu Offerings that captivate our Discerning Clientele, harmonising Local Flavours, global Culinary Trends, and Dietary Preferences in a bespoke culinary experience. 
</li><li>
Demonstrates a thorough understanding of Kitchen Equipment, has mastered Cooking Techniques, and uncompromisingly upholds Food Hygiene Practices to maintain &lsquo;FIVE-Styled&rsquo; Safety and Quality. 
</li><li>
Collaborates seamlessly with fellow chefs and supervisors, contributing to the creation of Sensational &lsquo;FIVE-Star&rsquo; Dining Experiences. 
</li><li>
Provides Mentorship and Support to junior kitchen staff, fostering a Positive and Productive Team environment. 
</li><li>
Ensures the impeccable Organisation and Setup of their section before service periods, ensuring Efficiency and Smooth Operations. 
</li><li>
Contributes to the management of Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients. 
</li><li>
Adheres strictly to Food Safety and Hygiene regulations, ensuring the kitchen remains a faultlessly Clean, Orderly, and Compliant Space. 
</li><li>
Participates in Menu Tastings, Evaluations, and Training sessions, showcasing a commitment to continuous improvement and the creation of Boundary-Breaking culinary experiences.</li></ul> 
The Team 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community. 
An Equal Opportunity Employer 
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs.&rsquo; FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.<div> 
Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Culinary
</div></div><div>Date Opened
<div>11/28/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>4-5 years
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Demi Chef de Partie, Italian Cusine - FIVE Palm Jumeirah

Bakerist Group

Job Title: CDP &ndash; European Cuisine &amp; Breakfast Location: United Arab Emirates Experience Required: Minimum 3 Years Availability: Immediate JoinerJob Description: We are seeking a talented and experienced CDP specializing in European cuisine and breakfast dishes to join our team in the UAE. The ideal candidate must have at least 3 years of relevant experience and be ready to join immediately.Key Responsibilities:<ul><li>Prepare and cook European and breakfast dishes with consistency and quality.</li><li>Maintain high standards of hygiene, cleanliness, and food safety.</li><li>Work efficiently during busy service hours.</li><li>Support smooth kitchen operations alongside the culinary team.</li></ul>Requirements:<ul><li>Minimum 3 years of experience in a similar role.</li><li>Expertise in European and breakfast cuisine.</li><li>Strong work ethic, punctuality, and team spirit.</li><li>Must be currently in the UAE and available for immediate joining.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Employment visa</li><li>Medical insurance</li><li>Annual leave</li><li>Monthly tips</li><li>High-growth career opportunity</li><li>Staff meals provided</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Salary Expectation ?</li><li>Are you a immediate Joiner ?</li></ul>Experience:<ul><li>cook: 3 years (Required)</li></ul>

Chef de Partie

Master Groumet

We are looking for a passionate and skilled Chef to join our team in preparing delicious, high-quality meals for our customers. The ideal candidate will take pride in their work, enjoy developing new recipes, and maintain high standards of hygiene and organization in the kitchen.Key Responsibilities:<ul><li>Prepare and cook meals in bulk while maintaining consistency and quality.</li><li>Collaborate with other cooks and kitchen staff to ensure smooth daily operations.</li><li>Develop and test new meal ideas and menu items.</li><li>Maintain proper hygiene and food safety standards at all times.</li><li>Plan and manage ingredient requirements, ensuring efficient purchasing and minimal waste.</li><li>Oversee kitchen cleanliness, organization, and equipment care.</li></ul>Requirements:<ul><li>Proven experience as a senior chef that can lead a team.</li><li>Strong knowledge of food safety and hygiene practices.</li><li>Good communication and teamwork skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Creativity and passion for food innovation.</li></ul>Benefits:<ul><li>Transport provided</li><li>Accommodation available</li><li>Free daily meal</li><li>Opportunity to grow within a supportive and professional environment</li></ul>Job Type: Full-timePay: AED3,000.00 - AED6,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Application Question(s):<ul><li>Do you have own visa?</li><li>What is your speciality? </li><li>Did you go culinary school? if yes, where?</li></ul>Experience:<ul><li>Team Leader: 1 year (Required)</li><li>Ordering ingredients: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Senior Chef

Karachistartups

Park Regis Kris Kin Hotel Dubai - Careers Hotel Name: Park Regis Kris Kin Hotel Dubai Work Location: Dubai Overview Park Regis Kris Kin Hotel in Dubai is looking for skilled kitchen professionals to join a busy, high-pressure environment. Multiple roles are available for candidates with solid culinary foundations and a passion for quality food. Open Roles <ul><li>Chef de Partie - Indian Cuisine: ability to create flavorful Indian dishes with layered techniques. Strong knowledge of Indian flavors and recipes, and the ability to deliver consistent, high-quality plates.</li><li>Chef de Partie - Continental Cuisine: experience on a fast-paced line, plate European dishes to a high standard, and handle responsibilities associated with intermediate leadership in the kitchen. Proficiency with terms like béchamel is expected.</li><li>Commis I - Continental Cuisine: assist the chef on the station, learn the ropes, contribute actively, and handle real responsibilities beyond basic prep.</li><li>Commis II - Butchery: butchery skills, breaking down cuts, preparing meat for service, and strong knife work.</li><li>Commis II - Pastry: assist in pastry production, with attention to detail and presentation.</li></ul> What We're Looking For We're seeking team players who can thrive in a busy kitchen, maintain composure under pressure, and uphold high standards of ingredients, techniques, and plating. Strong communication, organization, and a willingness to learn are essential. Location and Interviews You must currently be located in the UAE for consideration. Zoom interviews across multiple time zones are not offered, and relocation packages are not provided.

Park Regis Kris Kin Hotel Dubai

Explore 703+ Culinary specialist in Dubai this December. Find roles across top companies and apply now to boost your career.