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culinary specialist

The Elite Health Club

<p>We are seeking a passionate and experienced <b>Healthy Meals Chef</b> to plan, prepare, and cook nutritious, balanced meals tailored to specific dietary needs and wellness goals. The ideal candidate will have a strong understanding of whole foods, clean eating, and various dietary protocols</p><p><b>Key Responsibilities:</b></p><ul><li>Design weekly menus based on client preferences, nutritional goals, and dietary restrictions</li><li>Source fresh, seasonal, and high-quality ingredients, prioritizing organic and local products</li><li>Prepare and cook meals that are nutritionally balanced, visually appealing, and flavorful</li><li>Manage food inventory, storage, and kitchen cleanliness in compliance with food safety regulations</li><li>Collaborate with nutritionists, trainers, or medical professionals when applicable</li><li>Label and package meals for delivery or storage, including reheating instructions</li><li>Adjust recipes and portion sizes based on caloric and macronutrient needs</li><li>Stay up to date on nutrition trends and healthy cooking techniques</li></ul><p><b>Qualifications:</b></p><ul><li>Culinary degree or equivalent experience in professional cooking</li><li>Proven experience preparing healthy, nutrition-conscious meals</li><li>Strong knowledge of nutrition, dietary restrictions, and food allergies</li><li>Food handler certification (or willingness to obtain)</li><li>Excellent time management, organization, and communication skills</li><li>Passion for health, wellness, and clean eating</li><li>Ability to work independently or as part of a wellness team</li></ul><p><b>kindly share your CV through</b></p><p>admin@thelitehealthclub.com (or)</p><p>only WhatsApp +971588497780</p><p>subject line: APPLICATION -HEALTHY MEALS CHEF - YOUR NAME</p><p><b>what we offer</b></p><p>Transportation</p><p>Accommodation</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><p>Dubai: Reliably commute or planning to relocate before starting work (Required)</p><p>Application Question(s):</p><p>How many years do you have an experience ?</p><p>Job Type: Full-time</p>

Healthy Meals chef

Marriott International

<p></p><div><div><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div></div>
<br><div><h2 class="jobSectionHeader"><b>Job Details</b></h2>
<div><div><div>Job title</div>
<div>Chef de Partie (Yacht Club Kitchen)</div>
</div><div><div>Position Type</div>
<div>Full Time</div>
</div><div><div>Job ID</div>
<div>25138363</div>
</div><div><div>Additional Info</div>
</div><div></div><div><div>Career area</div>
<div>Food and Beverage &amp; Culinary</div>
</div><div><div>Location(s)</div>
<div>Bvlgari Resort Dubai
</div></div><div></div><div>
</div><div></div><div><div>Beware of recruiting scams. Marriott maintains a &lsquo;no fees&rsquo; recruitment policy. We do not ask for money or charge fees to an applicant as part of the application process.</div></div></div></div><p></p>

Chef de Partie (Yacht Club Kitchen)

<div><b>Additional Information</b><br>
<b>Job Number</b>25137024<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis I - Arabic Cuisine

Nusr-Et

<div>
 <p>
  <strong>
   Who are we?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a
  <strong>
   Human Resources Specialist.
  </strong>
  This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Sounds like you? Then read the job description below and apply now.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What do we look for?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Manage
   <strong>
    end-to-end recruitment
   </strong>
   for both front-of-house and back-of-house roles
  </li>
  <li>
   Ensure smooth and professional
   <strong>
    onboarding and offboarding
   </strong>
   processes
  </li>
  <li>
   Support
   <strong>
    employee relations
   </strong>
   , resolving grievances and maintaining a positive work culture
  </li>
  <li>
   Maintain up-to-date
   <strong>
    HR records
   </strong>
   , employee files, and digital databases
  </li>
  <li>
   Implement and monitor
   <strong>
    HR policies
   </strong>
   , procedures, and compliance with UAE labor laws
  </li>
  <li>
   Assist in
   <strong>
    performance management
   </strong>
   processes and disciplinary actions
  </li>
  <li>
   Coordinate with PRO for
   <strong>
    visa processing, renewals
   </strong>
   , and other documentation
  </li>
  <li>
   Support
   <strong>
    training, development
   </strong>
   , and staff engagement initiatives
  </li>
  <li>
   Prepare regular
   <strong>
    HR reports
   </strong>
   (turnover, attendance, etc.) and present insights to management
  </li>
  <li>
   Act as a trusted point of contact for staff across all levels
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What We&rsquo;re Looking For:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in HR, Business, or related field (CIPD qualification is a plus)
  </li>
  <li>
   2&ndash;4 years of HR experience, preferably in
   <strong>
    hospitality or F&amp;B
   </strong>
  </li>
  <li>
   Strong knowledge of
   <strong>
    UAE labor law
   </strong>
   and HR best practices
  </li>
  <li>
   Experience with Recruitment agencies particularly handling hospitality industry is a Plus.
  </li>
  <li>
   Excellent communication skills in English.
  </li>
  <li>
   High level of
   <strong>
    emotional intelligence, confidentiality,
   </strong>
   and professionalism
  </li>
  <li>
   Ability to multitask in a fast-paced, high-pressure environment
  </li>
  <li>
   Tech-savvy with experience in HR systems and Microsoft Office tools
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What&rsquo;s in store for you?
  </strong>
 </p>
 <ul>
  <li>
   Be part of an internationally recognized brand
  </li>
  <li>
   Work in a vibrant, diverse, and inclusive team
  </li>
  <li>
   Competitive salary and benefits
  </li>
  <li>
   Opportunities for growth and development
  </li>
 </ul>
 <p>
 </p>
</div>


Human Resources Specialist

Xalarate Trading Co. L.L.C.

<p><b>Sales Coordinator &ndash; Global Culinary</b></p><p><b>Location:</b> Warsan Tower, Barsha Heights, Dubai, UAE<br/><b>Website:</b> https://www.globalculinary.ae/</p><p><b>About Us</b></p><p>Global Culinary is a premier provider of high-quality frozen food products in the UAE, renowned for our commitment to excellence and innovation. We offer a diverse range of products that cater to the needs of both consumers and the hospitality industry. As we continue to expand, we are seeking a dedicated In-House Sales Coordinator to join our dynamic team.</p><p><b>Key Responsibilities</b></p><ul><li>Serve as the primary point of contact for client inquiries, quotations, and follow-ups.</li><li>Assist the sales team in preparing proposals, contracts, and presentations.</li><li>Coordinate with operations, procurement, and logistics to ensure timely order fulfillment.</li><li>Maintain and update client records and sales pipeline in CRM systems.</li><li>Monitor and report on sales performance metrics.</li><li>Organize and support culinary events, tastings, and promotional activities.</li><li>Provide administrative support to the sales department as needed.</li></ul><p><b>Qualifications</b></p><ul><li>Bachelor's degree in business, Hospitality, or a related field.</li><li>2&ndash;4 years of experience in sales coordination, preferably within the food and beverage or hospitality sector.</li><li>Strong communication and organizational skills.</li><li>Proficiency in Microsoft Office Suite and CRM software.</li><li>Ability to multitask and work effectively in a fast-paced environment.</li><li>A passion for the culinary industry and a keen interest in food trends.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and benefits package of AED 2000</li><li>Opportunities for professional growth and development.</li><li>A collaborative and innovative work environment.</li><li>The chance to be part of a leading brand in the culinary industry.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,350.00 per month</p><p>Application Question(s):</p><ul><li>Do you require visa sponsorship?</li></ul><p>Experience:</p><ul><li>sales coordination: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>Arabic &amp; English fluently (Required)</li></ul>

Sales Coordinator

Accor

<div><b>Company Description</b><p><br>
Our adventure camp in the Hatta mountains celebrates the land&rsquo;s spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region&rsquo;s natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition.</p><b><br>
Job Description</b><p><b><br>
Key Responsibilities</b></p><p><b>
Culinary Leadership &amp; Innovation</b></p><ul><li><p>
Design and curate seasonal menus that highlight local, sustainable ingredients and reflect the property's focus on wellness, adventure, and cultural authenticity.</p></li><li><p>
Lead culinary innovation by integrating health-conscious, nature-inspired dishes that appeal to discerning luxury travelers.</p></li><li><p>
Maintain impeccable standards of food quality, presentation, and safety in line with brand values and regulatory requirements.</p></li></ul><p><b>
Team Management &amp; Development</b></p><ul><li><p>
Inspire, mentor, and manage the kitchen brigade, fostering a collaborative environment that encourages creativity, discipline, and continuous growth.</p></li><li><p>
Oversee recruitment, training, and performance management of culinary staff to build a high-performing team aligned with the property's service standards.</p></li></ul><p><b>
Operational Excellence</b></p><ul><li><p>
Manage kitchen operations efficiently, including inventory control, budgeting, and supplier relationships, ensuring cost-effective and sustainable practices.</p></li><li><p>
Collaborate with on-site teams to synchronize culinary offerings with overall guest experiences, from arrival to departure.</p></li></ul><p><b>
Guest Experience &amp; Brand Alignment</b></p><ul><li><p>
Deliver a personalized dining experience that resonates with guests, enhancing the overall hospitality journey.</p></li><li><p>
Work closely with sales and marketing teams to develop culinary activations, themed dining events, and wellness-focused food experiences that elevate the property&rsquo;s brand positioning.</p></li></ul><p><b>
Market Awareness &amp; Continuous Improvement</b></p><ul><li><p>
Stay ahead of culinary trends, particularly in wellness, sustainability, and experiential dining, to keep offerings fresh and competitive.</p></li><li><p>
Gather guest feedback and monitor performance metrics to continuously refine and enhance the dining experience.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Minimum 7 years of professional culinary experience, including at least 3 years in a senior kitchen leadership role.</p></li><li><p>
Proven expertise in luxury, wellness-focused, or experiential hospitality dining concepts.</p></li><li><p>
Strong knowledge of local and international cuisines, with a passion for sustainable and nature-inspired ingredients.</p></li><li><p>
Experience working in or familiarity with the GCC region is highly desirable.</p></li><li><p>
Exceptional leadership, communication, and organizational skills.</p></li><li><p>
A genuine passion for creating authentic, memorable guest experiences through food.</p></li></ul><b><br>
Additional Information</b><p><b><br>
What&rsquo;s In It for You</b></p><ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul><p>
This is a rare opportunity to be part of a purpose-driven hospitality concept that merges nature, design, and experience.</p><p>
Join us at Hatta - where nature leads, community thrives, and stories unfold.</p></div>

Head Chef - New Opening - Hatta

Seven Wellness Club

<div><div>The Executive Chef will be responsible for the culinary execution, and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment.</div><div></div><div><b><br>
Key Responsibilities:</b></div><div></div><div><b><br>
Culinary Leadership</b><br>
</div><ul><li>
Ensure consistency in food quality, taste, and presentation across all branches.<br>
</li><li>
Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena.<br>
</li><li>
Maintain and implement brand SOPs and plating standards.<br>
</li><li>
Ensure all dishes reflect the brand&rsquo;s health-focused, ingredient-driven philosophy.</li></ul><div></div><div><b><br>
Team Management &amp; Training</b><br>
</div><ul><li>
Recruit, train, and mentor chefs and kitchen teams across all locations.<br>
</li><li>
Conduct regular culinary assessments, mystery checks, and performance evaluations.<br>
</li><li>
Foster a culture of continuous improvement, hygiene, and culinary excellence.<br>
</li><li>
Schedule and conduct workshops or tastings to ensure standardization.</li></ul><div></div><div><b><br>
Operational Excellence</b><br>
</div><ul><li>
Ensure effective kitchen operations, including workflow, food production, and service readiness.<br>
</li><li>
Collaborate with procurement and supply chain teams to ensure high-quality, sustainably sourced ingredients.<br>
</li><li>
Ensure compliance with HACCP, food safety, and local health regulations.</li></ul><div></div><div><b><br>
Cost &amp; Inventory Management</b><br>
</div><ul><li>
Monitor and manage food cost percentages across locations.<br>
</li><li>
Oversee portion control, waste reduction, and inventory accuracy.<br>
</li><li>
Collaborate with purchasing teams to optimize pricing and supplier quality.</li></ul><div></div><div><b><br>
Cross-Functional Collaboration</b><br>
</div><ul><li>
Work closely with management, marketing, and operations to support campaigns, events, and seasonal launches.<br>
</li><li>
Support new openings, including menu rollout, kitchen setup, and pre-launch training.<br>
</li><li>
Travel between locations as needed for supervision and support.</li></ul><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Proven experience as Executive Chef or Group Executive Chef in multi-location premium dining or health-focused concepts.<br>
</li><li>
Strong leadership, organizational, and communication skills.<br>
</li><li>
Deep knowledge of ingredient-driven cuisine, food trends, and wellness-oriented menus.<br>
</li><li>
Expertise in kitchen systems, food costing, SOPs, and inventory controls.<br>
</li><li>
Ability to travel between branches regularly.<br>
</li><li>
Culinary degree or equivalent professional training.<br>
</li><li>
Fluent in English</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities<br>
</li><li>
Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Executive Chef

Explore 449+ Culinary specialist in Dubai this September. Find roles across top companies and apply now to boost your career.