digital marketing specialist Jobs in Dubai

digital marketing specialist

social media specialist

business development specialist Jobs in Dubai

business development specialist

marketing specialist

content marketing specialist Jobs in Dubai

content marketing specialist

culinary specialist

Food company

<div><div><div><div>Location: UAE
 Employment Type: Full-time
 
Position Summary
 
We are seeking a passionate and skilled Chef with a strong sales orientation to join our team. This unique role combines culinary expertise with business development, focusing on bridging the gap between kitchen innovation and market needs in the food industry. The ideal candidate will leverage their deep knowledge of food preparation, product applications, and especially probiotics, to inspire clients, drive sales, and support product development.
 
This position is ideal for a chef who is ready to step beyond the kitchen and play a key role in sales, client consultation, and food innovation.
 
Key Responsibilities
 
1. Culinary &amp; Client Engagement
 
<ul><li>Demonstrate food products and ingredients to clients, showcasing creative applications and recipe development.
</li><li>Work closely with food production and processing clients to understand their needs and propose tailored solutions.
</li><li>Provide culinary presentations, tastings, and technical demonstrations that highlight product benefits.
</li><li>Address client inquiries and offer professional culinary support.
</li></ul>2. Sales Strategy &amp; Execution
 
<ul><li>Actively contribute to sales targets by promoting food ingredients and solutions to key accounts.
</li><li>Collaborate with the sales team to design and execute sales strategies.
</li><li>Identify new business opportunities in restaurants, catering companies, food processors, and retailers.
</li></ul>3. Technical &amp; Culinary Consultation
 
<ul><li>Advise clients on food product applications, recipe formulations, and menu innovations, particularly with probiotics and other functional ingredients.
</li><li>Stay updated on food trends, nutrition, and health-focused innovations.
</li><li>Assist clients with incorporating new ingredients into their production or menu while maintaining quality and compliance with food standards.
</li></ul>4. Cross-Team Support
 
<ul><li>Collaborate with marketing and product development teams to align sales efforts with product launches.
</li><li>Create compelling recipe concepts, menus, and culinary content for promotional purposes.
</li><li>Support training sessions and workshops for both internal teams and customers.
</li></ul>5. Market Research &amp; Reporting
 
<ul><li>Monitor food market trends, competitor activities, and customer preferences.
</li><li>Provide feedback on customer needs and propose new product ideas.
</li><li>Track sales performance, prepare progress reports, and present insights to management.
</li></ul>Qualifications &amp; Requirements
 
Education
 
<ul><li>Diploma in Culinary Arts, Food Science, Food Technology, or related field.
</li><li>Equivalent hands-on culinary experience will be considered.
</li></ul>Experience
 
<ul><li>Minimum 2&ndash;3 years of professional chef experience, ideally with exposure to food product development, demonstrations, or foodservice sales.
</li></ul>Knowledge &amp; Skills
 
<ul><li>Culinary Expertise: Strong knowledge of food preparation, flavor profiles, and product applications.
</li><li>Technical Knowledge: Familiarity with probiotics, functional foods, and food safety practices.
</li><li>Sales &amp; Client Service: Ability to present products persuasively, with a proven track record of engaging clients.
</li><li>Communication: Excellent interpersonal and presentation skills.
</li><li>Problem-Solving: Creative approach to recipe/product adaptation to meet client needs.
</li><li>Project Management: Ability to manage multiple client projects and deadlines.
</li></ul></div></div></div><div></div><div><div><h4 class="jobSectionHeader">Company Profile</h4></div></div></div><div></div>

Chef & Technical Sales Food Specialist

RAS Investment Group

Job Description:We are seeking a talented and experienced Syrian Cuisine Chef to join our kitchen team. As a Syrian Cuisine Chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation of authentic Syrian dishes. Your creativity, passion for Syrian cuisine, and ability to work efficiently in a fast-paced environment will be essential for success in this role.Responsibilities:1. Prepare and cook a wide variety of Syrian dishes, including kebabs, falafel, hummus, tabbouleh, shawarma, and other traditional specialties.2. Ensure the quality and consistency of all dishes by adhering to standardized recipes and cooking techniques.3. Supervise kitchen staff and coordinate their activities to ensure smooth and efficient operations during service hours.4. Train and mentor kitchen staff in proper food handling, preparation, and cooking techniques specific to Syrian cuisine.5. Monitor inventory levels and order supplies as needed to maintain stock of fresh ingredients and pantry items.6. Maintain a clean and organized kitchen environment in compliance with food safety and sanitation standards.7. Collaborate with the management team to develop seasonal menus and daily specials featuring authentic Syrian flavors.8. Stay updated on current food trends, techniques, and ingredients related to Syrian cuisine, and incorporate new ideas into menu offerings when appropriate.9. Handle special dietary requests and accommodate guests with food allergies or restrictions, ensuring that their needs are met without compromising the authenticity of Syrian dishes.10. Work closely with the front-of-house staff to ensure timely and accurate communication of food orders and special requests.Qualifications:1. Proven experience as a Chef specializing in Syrian cuisine, with a strong portfolio of successfully prepared dishes.2. In-depth knowledge of Syrian culinary traditions, ingredients, and cooking techniques.3. Excellent culinary skills and a passion for creating delicious and visually appealing dishes.4. Strong leadership abilities with the ability to effectively manage and motivate a team in a high-pressure kitchen environment.5. Attention to detail and a commitment to upholding high standards of food quality, presentation, and service.6. Ability to multitask and prioritize tasks effectively to meet deadlines and exceed customer expectations.7. Excellent communication and interpersonal skills, with the ability to work collaboratively with kitchen staff and other team members.8. Formal culinary training or certification from a recognized culinary institution is preferred.9. Flexibility to work evenings, weekends, and holidays as required.If you are a talented and passionate Chef with a deep appreciation for Syrian cuisine, we encourage you to apply for this exciting opportunity to showcase your skills and creativity in our kitchen.Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per monthExperience:<ul><li>Chef: 3 years (Required)</li></ul>

Syrian Cuisine Chef

Deow International

1.Cleanliness. Health and Food safety. Ability to follow sanitary procedures.2. Culinary Expertise, ingredient selection, knife skills. Depth knowledge of Arabic cuisine, spices and cooking techniques.3. Maintain strict quality control measures to ensure the consistency and authenticity of dishes.3.Ability to Following recipes and Instructions.4. To take good care of kitchen equipment5. Team player6. Be able to do shopping list and purchase good quality food products.7. Cleaning and tidying the store rooms.8. Ability to work on a boat.Starting salary of 2,450 AED is offered + accommodation+ food +medical insurance.1 day off per week, depending on the schedule.Job Types: Full-time, PermanentPay: AED2,200.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Do you have experience with Indian Cuisine? </li><li>How many years of experience do you have as an Indian cook?</li><li>Are you willing to work in Oman?</li><li>Are you available to join immediately?</li></ul>

Indian cook

Montclair Chef

<div><div><div><div><div><div><div><div><div><div><div>Position: Full-time Private Chef in Dubai
Location: Dubai, UAE
Contract: Full-time, permanent
Salary: 28,000&ndash;30,000 AED per month (6500&euro; to 7000&euro; per month)
Accommodation: Single private room within the residence
Vacation included: 4 weeks per year
Start Date: September 15th, 2025 or as soon as possible
Guests: Family of 7 (4 adults + 3 children)
Transport Requirement: Flight to Dubai covered
Language Requirement: English required
Skills required: Strong knowledge of Nutrition and refined Pastry / Patisserie
Included: Flights + Work Visa + Health Insurance + accommodation
Job description:
A high-profile family in Dubai is seeking a talented and flexible Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
The chef will work closely alongside another chef who specializes in Asian and Chinese cuisine, ensuring the household enjoys a diverse culinary offering.
The role requires a chef with a strong background in Western cuisine and expertise in Paleo cooking, as one of the principals follows a paleo diet. Additionally, the chef must be highly skilled in patisserie and pastry to prepare dishes for the other family members, with the ability to prepare a wide range of baked goods such as artisanal breads, cakes, and French tarts.
While one member of the family is following a Paleo diet , the other members of the family have a particular appreciation for refined French patisserie and expects this to be a regular part of their dining experience.
Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
A trial will be required as part of the hiring process.
The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
Travel with the family will be required during the summer months, primarily to Europe and possibly to Asia.
The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
<div>Vacation: 30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div></div><div></div><div>To apply for this job, please complete the form below and attach your documents.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Nutrition & Pastry skills required

Marriott International

<div>Additional Information 
Job Number25148387 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - European Cuisine

SPF Foods Restaurant LLC

About The MonkThe Monk ( themonk.ae) is one of Dubai&rsquo;s most iconic Indo-Chinese restaurant brands, with over 15 years of culinary excellence and four thriving outlets across the city. Known for bold flavors, signature dishes, and warm hospitality, we are now looking for a dynamic Social Media Marketing Specialist to take our digital presence to the next level.Position OverviewWe are seeking a 360&deg; Social Media Marketing Specialist with a strong background in restaurant marketing. The ideal candidate will combine creativity and technical expertise to manage all aspects of digital marketing&mdash;from content creation to ad optimization&mdash;driving engagement, footfall, and brand visibility across platforms.Key Responsibilities<ul><li>Content Creation &amp; Management</li><li>Develop engaging, original content for Instagram, Facebook, and TikTok.</li><li>Handle in-house photography &amp; videography of dishes, ambience, and events.</li><li>Write captions, schedule posts, and manage community interactions.</li><li>Digital Advertising &amp; Optimization</li><li>Plan and manage paid campaigns on Meta Business Suite (Facebook &amp; Instagram Ads) and Google Ads.</li><li>Optimize campaigns for reach, engagement, and conversions.</li><li>Implement SEO strategies to enhance organic visibility.</li><li>Graphic Design</li><li>Create visually appealing graphics, reels, stories, and promotional materials aligned with brand guidelines.</li><li>Use design tools (e.g., Canva, Photoshop, Illustrator).</li><li>Analytics &amp; Reporting</li><li>Track performance metrics and provide monthly reports.</li><li>Recommend data-driven strategies to improve ROI.</li><li>Brand Engagement</li><li>Work closely with the operations team to plan promotions, influencer collaborations, and seasonal campaigns.</li><li>Ensure consistency of brand tone, visuals, and storytelling across all touchpoints.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Marketing, Communications, or related field.</li><li>Minimum 2 years of proven experience in social media marketing for restaurants / F&amp;B brands.</li><li>Strong photography &amp; content creation skills.</li><li>Proficiency in Meta Business Suite, Google Ads, and SEO best practices.</li><li>Skilled in graphic design tools (Canva, Photoshop, Illustrator, or similar).</li><li>Excellent copywriting and communication skills.</li><li>Creative mindset with attention to detail.</li><li>Ability to work independently and deliver within deadlines.</li></ul>What We Offer<ul><li>Opportunity to lead digital marketing for one of Dubai&rsquo;s most loved restaurant brands.</li><li>Creative freedom to experiment and bring fresh ideas to life.</li><li>Growth opportunities within a dynamic F&amp;B group.</li><li>Competitive salary package based on experience.To apply, send your CV, portfolio of work (social media links, campaigns, photography samples), and a short cover letter to info@spffoods.com.</li></ul>Job Types: Full-time, PermanentPay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Minimum F&amp;B Experience - 2 years</li><li>Must be able to create content and know photography</li></ul>Education:<ul><li>Diploma (Required)</li></ul>License/Certification:<ul><li>Driving License (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Social Media Marketing Manager

Grand Flora Group

Job Description &ndash; Chef de Cuisine (Lebanese National)Position Title:Chef de CuisineNationality Requirement:LebaneseDepartment:Culinary / KitchenReports To:head of operation ---Position Summary:The Chef de Cuisine (Lebanese National) will oversee the entire kitchen operations, ensuring the preparation and presentation of authentic Lebanese and Middle Eastern cuisine with high quality and consistency. This role requires strong leadership, creativity in menu development, and the ability to manage kitchen staff while maintaining strict hygiene and cost control standards.---Key Responsibilities:Menu Development &amp; AuthenticityDesign, develop, and update Lebanese and Middle Eastern menus, ensuring authenticity and innovation.Introduce seasonal and signature dishes to enhance guest experience.Kitchen OperationsOversee daily kitchen activities, from food preparation to final presentation.Ensure compliance with HACCP, food safety, and hygiene standards.Monitor inventory, ordering, and waste control to achieve cost efficiency.Team Leadership &amp; TrainingSupervise, train, and motivate chefs, cooks, and kitchen staff.Schedule shifts and assign duties to maintain smooth operations.Conduct regular training sessions on Lebanese culinary techniques and presentation.Quality ControlEnsure consistency in taste, portion size, and presentation.Conduct regular tasting sessions and kitchen inspections.Collaboration &amp; ReportingWork closely with F&amp;B management to align menus with business goals.Collaborate with procurement to source premium Lebanese ingredients.Provide regular reports on kitchen performance, cost control, and staff productivity.---Requirements &amp; Qualifications:Education: Culinary Degree or Professional Certification (preferred).Experience: Minimum 8&ndash;10 years of experience in professional kitchens, with at least 3 years as Chef de Cuisine or Head Chef specializing in Lebanese/Middle Eastern cuisine.Skills:Mastery of Lebanese culinary traditions and modern cooking techniques.Strong leadership, organizational, and communication skills.Ability to manage budgets, food costs, and staff productivity.Creativity in menu design and plating.Language: Fluent in Arabic &amp; English (preferred).Nationality: Lebanese (mandatory for cultural authenticity).---Competencies:Passion for Lebanese cuisine and culinary innovation.Strong attention to detail and quality.Team player with the ability to inspire multicultural teams.Problem-solving and decision-making under pressure.&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: AED&#1640;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

(chef de cuisine( Lebanese or Syrian

Explore 462+ Culinary specialist in Dubai this September. Find roles across top companies and apply now to boost your career.