barista

demi chef de partie

restaurant manager

commis

commis chef

culinary worker

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25143880<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Messila a Luxury Collection Resort &amp; Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis III

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25122233
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 <br/>
 <br/>
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <strong>
  Preferred Qualification
  <br/>
  <br/>
 </strong>
 Education: Technical, Trade, or Vocational School Degree.
 <br/>
 <br/>
 Related Work Experience: At least 3 years of related work experience.
 <br/>
 <br/>
 Supervisory Experience: No supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
 <br/>
 <br/>
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Commis 1

<div><b>Additional Information</b><br>
<b>Job Number</b>25140041<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p>
<p></p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
</i><p></p><p>At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Demi Chef de Partie - Steakhouse

Raffles Hotels & Resorts

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Job Summary:
  <br/>
  <br/>
 </strong>
 We are seeking a highly skilled and passionate
 <strong>
  Executive Sous Chef
 </strong>
 to join our prestigious team at
 <strong>
  Raffles &amp; Fairmont Doha
 </strong>
 . This role is instrumental in maintaining the highest standards of food quality, creativity, and operational excellence. The Executive Sous Chef will assist the
 <strong>
  Executive Chef
 </strong>
 in overseeing all kitchen operations, ensuring a world-class culinary experience that aligns with the luxury standards of Raffles &amp; Fairmont.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <strong>
  Culinary Leadership &amp; Menu Development:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Executive Chef in conceptualizing, planning, and executing innovative menus that reflect the brand's luxury positioning.
  </li>
  <li>
   Ensure the consistency of dishes in terms of taste, presentation, and quality across all outlets, including fine dining, banquets, in-room dining, and specialty restaurants.
  </li>
  <li>
   Develop seasonal, themed, and special-event menus, keeping in mind guest preferences, market trends, and sustainability practices.
  </li>
  <li>
   Lead menu tastings and presentations, working closely with the culinary and front-of-house teams to ensure flawless execution.
  </li>
  <li>
   Stay ahead of global culinary trends and incorporate modern gastronomy techniques to enhance the guest experience.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Operational Excellence &amp; Kitchen Management
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Oversee the day-to-day kitchen operations, ensuring a seamless workflow between stations and sections.
  </li>
  <li>
   Implement and enforce kitchen SOPs (Standard Operating Procedures) to uphold efficiency, quality, and luxury service standards.
  </li>
  <li>
   Maintain strict compliance with HACCP and food safety regulations, ensuring the kitchen operates in a clean, organized, and safe manner.
  </li>
  <li>
   Conduct regular kitchen inspections, checking hygiene, food storage, temperature controls, and overall kitchen cleanliness.
  </li>
  <li>
   Collaborate with procurement teams to source high-quality, sustainable ingredients while optimizing cost control.
  </li>
  <li>
   Work closely with other departments, including banquet teams, restaurant managers, and F&amp;B service teams, to ensure smooth coordination of food preparation and service.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Team Leadership &amp; Staff Development
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead, train, and mentor a diverse culinary team, fostering a culture of excellence, creativity, and teamwork.
  </li>
  <li>
   Conduct performance evaluations, set development goals, and provide hands-on coaching to improve culinary skills and techniques.
  </li>
  <li>
   Develop and implement training programs for new hires and existing staff to ensure continuous learning and improvement.
  </li>
  <li>
   Promote a positive and inclusive work environment, ensuring staff motivation and engagement.
  </li>
  <li>
   Oversee kitchen scheduling, ensuring appropriate staffing levels based on business demands.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Financial &amp; Cost Management
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Work closely with the Executive Chef and Finance team to manage food costs and maintain profitability without compromising quality.
  </li>
  <li>
   Monitor portion control, food wastage, and inventory to maximize cost efficiency.
  </li>
  <li>
   Assist in negotiating with suppliers to secure premium ingredients at competitive pricing.
  </li>
  <li>
   Ensure all kitchen purchases align with the hotel&rsquo;s budgetary goals while maintaining the highest culinary standards.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Guest Experience &amp; Brand Representation
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Engage with guests when necessary to gather feedback, accommodate special requests, and enhance their dining experience.
  </li>
  <li>
   Represent the brand at culinary events, media engagements, and VIP functions to uphold Raffles &amp; Fairmont&rsquo;s reputation for excellence.
  </li>
  <li>
   Develop signature dishes that distinguish Raffles &amp; Fairmont Doha from competitors and contribute to brand identity.
  </li>
  <li>
   Collaborate with marketing teams to support food promotions, photoshoots, and PR campaigns.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications &amp; Skills:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 5-7 years of experience in a senior culinary role within a luxury hotel, Michelin-starred restaurant, or fine dining establishment.
  </li>
  <li>
   Expertise in international cuisine, with a strong foundation in modern and traditional culinary techniques.
  </li>
  <li>
   Strong leadership, communication, and organizational skills to manage high-performing teams.
  </li>
  <li>
   In-depth knowledge of food safety regulations, HACCP standards, and sustainability practices.
  </li>
  <li>
   Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  </li>
  <li>
   Passion for culinary excellence, innovation, and guest satisfaction.
  </li>
  <li>
   Proficiency in kitchen management software, inventory control, and cost analysis is a plus.
  </li>
 </ul>
</div>


Executive Sous Chef

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><div><b>WHO ARE WE?</b></div><div></div><div><br>
About Rosewood Doha</div><div></div><div><br>
Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury.</div><div></div><div><br>
We will become one of the city&rsquo;s most dynamic culinary destinations with a collection of innovative restaurants &amp; lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation.</div><div></div><div><b><br>
WHY JOINING US?</b></div><div></div><div><br>
At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose.</div><div></div><div><br>
We believe we have the power to impact and enrich everyone&rsquo;s life. Each day is full of opportunities to positively contribute to our associates, guests, and community.</div><div></div><div><br>
Here, everyone belongs. We partner with you to Discover Your Calling, unlocking your true potential to excel in your career.</div><div></div><div><br>
Together, we push the boundaries, discover the uncharted and bring hospitality to new heights.</div><div></div><div><b><br>
YOUR IMPACT IN THIS ROLE:</b></div><div></div><div><b><br>
Lead Culinary Station Excellence: </b>Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.</div><div></div><div><b><br>
Champion Culinary Excellence: </b>Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in accordance with the restaurant's culinary vision.</div><div></div><div><b><br>
Sustain Culinary Organization:</b> Ensure the organization, efficiency and cleanliness of your station, optimizing workflow and contributing to a well-maintained environment.</div><div></div><div><b><br>
Assist in Inventory Control: </b>Support in monitoring and controlling inventory for your section, aiding in efficient stock management and minimizing waste.</div></div><br>
<div></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Chef de Partie - Butchery

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job description</b></p><p>Job Title: <b>Chef in Charge- Arabic Cuisine (Preferred Female FeLipina / Kanyan)</b></p><p>Monthly Salary: <b>QAR 2,500</b></p><p><b>Job Summary</b>: We are seeking a passionate and eager in Arabic (Qatari) Foods Demi Chef de Partie to join our talented culinary team. The candidate will play a crucial role in assisting the chefs in the daily production of our delectable food varieties. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.</p><p><b>Responsibilities</b>:</p><ul><li>Prepare and execute a variety of Arabic Food items, according to standardized recipes and specifications.</li></ul><p><b>Qualifications:</b></p><ul><li>Previous experience in doing Arabic Food in a professional kitchen, preferably in a Arabic Restaurant.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary)</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols.</li></ul><p><b>Qualifications</b>:</p><ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a Arabic kitchen is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul><p><i><b>Kindly send your CV to Whatsapp 6000 8810</b></i></p><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 per month</p>

Chef in Charge -Arabic Cuisine

Black pearl

<div><div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>08/12/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>City</p>
<div>Doha
</div></div><div><p>Country</p>
<div>Qatar
</div></div><div><p>Zip/Postal Code</p>
<div>0
</div></div><div><p>Number of Positions</p>
<div>1
</div></div></ul></div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p>We are looking for an experienced and highly skilled <b>Senior Sous Chef</b> to join our award-winning fine dining restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership, and creativity in the kitchen. You will work closely with the Executive Chef to oversee daily operations, maintain exceptional standards, and deliver a world-class dining experience.</p><p><b><br>
Key Responsibilities:</b></p><ul><li><p><br>
Assist the Executive Chef in managing all kitchen operations to ensure consistency, quality, and efficiency.</p></li><li><p><br>
Supervise and mentor junior kitchen staff, providing training and guidance to maintain high culinary standards.</p></li><li><p><br>
Oversee menu planning, recipe development, and seasonal menu updates.</p></li><li><p><br>
Monitor food preparation, presentation, and portion control in line with fine dining standards.</p></li><li><p><br>
Maintain strict adherence to hygiene, sanitation, and safety regulations in all kitchen areas.</p></li><li><p><br>
Manage inventory, ordering, and stock rotation to minimize waste and control costs.</p></li><li><p><br>
Collaborate with management and service teams to ensure seamless guest experiences.</p></li><li><p><br>
Take charge of the kitchen in the absence of the Executive Chef.</p></li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><p></p><ul><li><p><br>
Proven experience as a Senior Sous Chef, Sous Chef, or equivalent leadership role in a fine dining or Michelin-level environment.</p></li><li><p><br>
International culinary background with exposure to diverse cuisines and high-end gastronomy.</p></li><li><p><br>
Formal culinary qualifications or equivalent professional training.</p></li><li><p><br>
Strong leadership, organizational, and communication skills.</p></li><li><p><br>
Exceptional creativity with a keen eye for detail and presentation.</p></li><li><p><br>
Ability to perform under pressure in a fast-paced, multicultural environment.</p></li><li><p><br>
Fluent in English; additional languages are a plus.</p></li><li><p><br>
Flexibility to work varying shifts, weekends, and public holidays.</p></li></ul><p><br>
To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram</p><p></p><p><br>
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - www.blackpearlconsult.com.</p></div></div></div><p></p>

Senior Sous Chef- Doha, Qatar

Explore 106+ Culinary worker in Doha this September. Find roles across top companies and apply now to boost your career.