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restaurant manager

restaurant manager (casual dining) Jobs in Muscat

restaurant manager (casual dining)

assistant kitchen manager

assistant manager (casual dining) Jobs in Muscat

assistant manager (casual dining)

demi chef

Minor Hotels

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 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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  Job Description
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  As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
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  Qualifications
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  &bull; Bachelor&rsquo;s Degree or any culinary degree
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  &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
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  &bull; Excellent leadership and interpersonal skills
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  &bull; Strongly committed to teamwork and customer service
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  &bull; Eye for detail to achieve operation excellence
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Demi Chef -  Pastry

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 <p>
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
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 </p>
 <strong>
  Job Description
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  <br/>
 </strong>
 <p>
  As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
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 </p>
 <strong>
  Qualifications
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 </strong>
 <p>
  &bull; Bachelor&rsquo;s Degree or any culinary degree
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  &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
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  &bull; Excellent leadership and interpersonal skills
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  &bull; Strongly committed to teamwork and customer service
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  &bull; Eye for detail to achieve operation excellence
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 </p>
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Demi Chef - Local

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26015685<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Demi Chef de Partie -Harvest Kitchen

Accor

<div>
 <strong>
  Company Description
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 </strong>
 "Why work for Accor?
 <br/>
 <br/>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
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 <br/>
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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 <br/>
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
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 <strong>
  Job Description
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 </strong>
 <strong>
  Job Purpose
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 </strong>
 <ul>
  <li>
  </li>
  <ul>
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    To support directly the Chef de Partie or Demi Chef in the daily operation and work.
   </li>
   <li>
    To take the full responsibilities of his section when his immediate supervisor is not there.
   </li>
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    To work according to the menu specifications (pictures or/and portions) set by Executive Chef.
   </li>
   <li>
    To keep working area at all times in Hygienic conditions according to the rules set by the hotel.
   </li>
   <li>
    To communicate to his direct supervisor in all relevant &amp; important matters.
   </li>
   <li>
    To control food stock.
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   </li>
  </ul>
 </ul>
 <strong>
  Roles And Responsibilities
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 </strong>
 <ul>
  <li>
  </li>
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   <li>
    To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
   </li>
   <li>
    To generally promote and ensure good inter-departmental relations.
   </li>
   <li>
    To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
   </li>
   <li>
    To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
   </li>
   <li>
    To adhere to Company and Hotel rules and regulations at all times.
   </li>
  </ul>
  <li>
   Occasional Responsibilities
  </li>
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  </li>
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   <li>
    To report any equipment failures/problems to the Maintenance Department.
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    To pass any maintenance requests to the Maintenance Department.
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    To participate in any Training/Developments schemes as recommended by senior management.
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    To assist the Duty Manager in any task outlined/detailed by him/her.
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    To comply with any reasonable request made by management to the best of your ability.
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  </ul>
 </ul>
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Commis I - Cold Kitchen  ( Omani )

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><b><br>
Job Purpose</b></p><ul><li><ul><li>
 To support directly the Chef de Partie or Demi Chef in the daily<br>
 operation and work.</li><li>
 To take the full responsibilities of his section when his immediate<br>
 supervisor is not there.</li><li>
 To work according to the menu specifications (pictures or/and portions)<br>
 set by Executive Chef.</li><li>
 To keep working area at all times in Hygienic conditions according to<br>
 the rules set by the hotel.</li><li>
 To communicate to his direct supervisor in all relevant &amp; important<br>
 matters.</li><li>
 To control food stock.</li></ul></li></ul><p><b>
ROLES AND RESPONSIBILITIES
</b></p><ul><li><ul><li>To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To adhere to Company and Hotel rules and regulations at all times.</li></ul></li><li><b>
Occasional Responsibilities</b></li><li><ul><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
To comply with any reasonable request made by management to the best of your ability.</li></ul></li></ul></div>

Commis I - Cold Kitchen ( Omani )

Mandarin Oriental Hotel Group

<div><div><div><p>Sous Chef - Italian Cuisine</p>
 <div></div><div><div><ul><li>544999
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Mandarin Oriental, Muscat
</div></li> </ul></div></div><div></div><div><div><div>Add To Favourites
</div></div> <div></div><div>View Favourites
</div>
</div><div><p>Mandarin Oriental Muscat is looking for a <b>Sous Chef &ndash; Italian Cuisine</b> to join our <b>culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Key Responsibilities:</b></p>
<ul>
<li>Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.</li>
<li>Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.</li>
<li>Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.</li>
<li>Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.</li>
<li>Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food &amp; Beverage division.</li>
<li>Oversee daily ordering and requisition of ingredients.</li>
<li>Provide leadership, direction, and support to all kitchen colleagues at all times.</li>
<li>Assist the Chef de Cuisine in preparing weekly staff rosters.</li>
<li>Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe &amp; Sound, and local Muscat Municipality regulations.</li>
<li>Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.</li>
<li>Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.</li>
<li>Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.</li>
<li>Monitor VIP guest requirements, including special dietary requests.</li>
<li>Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.</li>
<li>Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.</li>
<li>Conduct counselling and disciplinary actions in line with company procedures.</li>
<li>Attend daily and weekly team meetings.</li>
<li>Conduct hands-on dish training to keep food knowledge and cooking techniques current.</li>
<li>Share expertise in Essenza specialty Italian cuisine with colleagues.</li>
<li>Oversee and manage all food safety-related administration for Essenza restaurant.</li>
<li>Comply with Jardine audit procedures and other departmental policies.</li>
<li>Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.</li>
<li>Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.</li>
<li>Perform other reasonable duties as assigned by the Chef de Cuisine.</li>
</ul>
<p><b>Required Skills &amp; Experience:</b></p>
<ul>
<li>Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.</li>
<li>Knowledge of contemporary Italian dining trends.</li>
<li>Proven ability to lead a culinary team in a high-end, fine-dining environment.</li>
<li>Excellent understanding of food safety, hygiene, and kitchen management practices.</li>
<li>Strong communication, organizational, and leadership skills.</li>
<li>Passion for delivering high-quality, consistent, and innovative Italian cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Sous Chef - Italian Cuisine

Al Toobi New Enterprises

<p><b>Job Vacancy: Bakery &amp; Pastry Chef</b></p><p>We are seeking a talented and experienced <b>Bakery &amp; Pastry Chef</b> to lead our bakery operations and deliver high-quality baked goods and desserts. The ideal candidate must be creative, detail-oriented, and capable of managing the full pastry section efficiently.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and oversee daily operations of the bakery and pastry section.</li><li>Prepare a wide range of baked products including cakes, breads, pizza dough, cookies, pies, pastries, croissants, Danish, doughnuts, muffins, and artisan breads.</li><li>Develop innovative desserts and baked items to enhance the menu.</li><li>Ensure consistent quality, taste, and presentation of all products.</li><li>Decorate cakes and pastries using professional finishing techniques.</li><li>Maintain strict hygiene, food safety, and HACCP standards.</li><li>Monitor baking processes, control oven temperatures, and ensure product accuracy.</li><li>Supervise, train, and guide pastry team members.</li><li>Manage stock control, ingredient ordering, and cost efficiency.</li><li>Maintain recipe standards, production logs, and portion control.</li><li>Coordinate with the culinary team for seasonal menus and special events.</li></ul><p><b>Educational Requirements:</b></p><ul><li>Diploma or Certificate in <b>Bakery &amp; Pastry Arts</b> or <b>Culinary Arts</b> from a recognized institution.</li><li>Formal training in pastry techniques and kitchen operations preferred.</li><li>Strong knowledge of food safety, sanitation, and HACCP standards.</li></ul><p><b>Experience Requirements:</b></p><ul><li>Minimum <b>5+ years of experience</b> as a Pastry Chef, Head Baker, or similar role in a bakery, hotel, or restaurant.</li><li>Proven experience in producing high-quality desserts and specialty baked items.</li><li>Demonstrated leadership skills with the ability to manage and supervise a pastry team.</li></ul><p>Job Type: Full-time</p>

Pastry & Bakery Chef

Explore 13+ Demi chef in Muscat this February. Find roles across top companies and apply now to boost your career.

13 demi chef jobs In Muscat

Demi Chef - Pastry

Demi Chef - Local

Demi Chef de Partie -Harvest Kitchen

Commis I - Cold Kitchen ( Omani )

Commis I - Cold Kitchen ( Omani )

Sous Chef - Italian Cuisine

Pastry & Bakery Chef