chef de partie

demi chef de partie

chef

chef de cuisine

commis chef

dessert chef

Grams Restrand

Now Hiring: Pastry ChefWe are looking for a talented and creative Pastry Chef to join our team. The ideal candidate must have strong experience in preparing high-quality pastries, desserts, and baked goods while maintaining excellent presentation and consistency.Key Responsibilities:<ul><li>Prepare and bake cakes, pastries, breads, and desserts</li><li>Ensure consistent taste, quality, and presentation</li><li>Develop new and seasonal dessert items</li><li>Maintain cleanliness and food safety standards</li><li>Monitor inventory and minimize wastage</li><li>Supervise and support junior pastry staff</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creative with attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Culinary or Pastry certification is an advantage</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi-Pastry Chef

Kaafe Chocolatier

We are looking for a passionate and creative Pastry Chef who can consistently execute high-quality products while contributing fresh ideas to help grow our dessert and chocolate line. The ideal candidate is hands-on, detail-oriented, and eager to be part of a growing brand.Key Responsibilities:<ul><li>Prepare pastries, desserts, and chocolate products according to company standards</li><li>Maintain consistency in quality, taste, and presentation</li><li>Contribute creative ideas for new products and seasonal collections</li><li>Assist in testing and developing new dessert concepts</li><li>Maintain hygiene and organization in the pastry section</li><li>Support daily production targets and timelines</li><li>Monitor stock levels and minimize waste</li></ul>Requirements:<ul><li>Minimum 2 years of pastry experience</li><li>Solid understanding of baking techniques and dessert preparation</li><li>Creative mindset with willingness to contribute ideas</li><li>Ability to work efficiently in a team environment</li><li>Strong work ethic and attention to detail</li><li>Flexible and adaptable in a fast-paced environment</li></ul>Job Types: Full-time, Part-timePay: QAR3,000.00 - QAR4,000.00 per month

Pastry Chef

Leisure

We are seeking a talented and creative Pastry Chef for a premium French cuisine restaurant in Qatar. The ideal candidate must have strong expertise in French pastries, desserts, and bakery items, with a passion for quality and presentation. Immediate joiners are preferred.Key Responsibilities:<ul><li>Prepare and present high-quality French pastries and desserts.</li><li>Develop new dessert menus in line with the restaurant&rsquo;s concept.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Maintain hygiene and food safety standards at all times.</li><li>Manage inventory, ordering, and storage of ingredients.</li><li>Supervise and train junior pastry staff.</li><li>Monitor kitchen equipment and ensure proper maintenance.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a premium or fine-dining restaurant.</li><li>Strong knowledge of French pastry techniques and desserts.</li><li>Diploma or certification in Culinary Arts or Pastry Arts preferred.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good leadership and team management skills.</li><li>Currently available in Qatar or ready for immediate relocation.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary and expected date of join</li></ul>Experience:<ul><li>Pastry chef : 3 years (Required)</li></ul>License/Certification:<ul><li>Food Handler (Health Certficate) (Required)</li></ul>

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

HGM (Hospitality Group)

About Us: We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.Key Responsibilities:<ul><li>Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.</li><li>Develop and innovate menu items aligned with the brand&rsquo;s identity and seasonal trends.</li><li>Ensure consistent taste, quality, and presentation of all pastry products.</li><li>Manage kitchen operations including ingredient sourcing, costing, and inventory control.</li><li>Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.</li><li>Monitor food safety and cleanliness in compliance with HACCP and company standards.</li><li>Collaborate with management and barista team to create pairings that enhance the customer experience.</li><li>Control wastage and optimize production efficiency.</li></ul>Requirements:<ul><li>Minimum 4&ndash;6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.</li><li>Strong background in caf&eacute;-style desserts and modern pastry techniques.</li><li>Creative flair and attention to detail in flavor and presentation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Knowledge of cost control, recipe standardization, and kitchen management.</li><li>Diploma or certification in Pastry Arts or Culinary Arts preferred</li></ul>Job Type: Full-time

Executive Pastry Chef

Hot n cool

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.Responsibilities<ul><li>Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes</li><li>calculate costs and manage a budget</li><li>Create new and exciting desserts to renew our menus and engage the interest of customers</li><li>Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting</li><li>Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>Check quality of material and condition of equipment and devices used for cooking</li><li>Guide and motivate pastry assistants and bakers to work more efficiently</li><li>Identify staffing needs and help recruit and train personnel</li><li>Maintain a lean and orderly cooking station and adhere to health and safety standards</li></ul>Pastry Chef skills and qualifications<ul><li>Proven skill in baking, pastry preparation and decoration</li><li>Extensive knowledge of health and safety procedures for kitchens and food preparation areas</li><li>Excellent attention to detail</li><li>Exceptional time management skills</li><li>Ability to work autonomously, but also with a team</li><li>A food hygiene certificate or any food handling or preparation qualification</li><li>Ability to calculate costs and manage a budget</li></ul>Job Types: Full-time, Permanent

PASTRY HEAD CHEF

JOB DESCRIPTION:&middot; Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes.&middot; Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists.&middot; Create new and exciting desserts to renew our menus and engage the interest of customers.&middot; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.&middot; Preparing, Cooking and packaging and serving light food and snacks.&middot; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.&middot; Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.&middot; Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.&middot; Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.&middot; Check the quality of material and condition of equipment and devices used for cooking.&middot; Prepare ingredients for Baking, including portioning, chopping, and storing food before use.&middot; Performing basic cleaning duties and ensuring that workstations are properly sanitized.&middot; Safely and appropriately use baking and measuring tools.&middot; Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items.&middot; Ensure the kitchen is always clean and sanitized all the time.&middot; Maintain up to date knowledge about pastry arts and ingredients.&middot; Create and prepare all pastry items as required by the business.&middot; Responsible for producing the most creative and excellent dishes, ensuring that the guest's expectations are exceeded and fully satisfied.&middot; Able to gracefully receive constructive criticism as well as effectively carry out orders.&middot; Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.&middot; Train all new team members using appropriate training materials&middot; Ensure all foods are made and served to brand standard&middot; To sell &amp; demonstrate product knowledge by advising the customer/answering queries &amp; suggesting products to the customer as part of the ordering process. Act on initiative to optimize sales to the customer.&middot; Manage customers services and any customers suggestions/complaints&middot; able and willing to perform the basic tasks of food preparation and organization in the kitchen.&middot; Regulate temperature of ovens, broilers, grills, roasters, chiller, and Freezer.&middot; Pull food from freezer storage to thaw in the refrigerator.&middot; Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.&middot; Communicate assistance needed during busy periods.&middot; Inform Chef of excess food items for use in daily specials.&middot; Inform Food &amp; Beverage service staff of menu specials and out of stock menu items.&middot; Ensure the quality of the items. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.Requirements:&middot; Proven experience as Pastry Chef, baker or relevant role&middot; Great attention to detail and creativity&middot; Organizing and leadership skills&middot; Willingness to replenish professional knowledge&middot; In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition&middot; Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)&middot; Certificate in culinary arts, pastry-making, baking or relevant field.&middot; Experience in food and beverage preparation or customer service preferred.&middot; Training and willingness to continue learning about beverage and Food preparation.&middot; Exceptional listening and communication skills.&middot; Ability to walk, bend, and stand for extended periods.&middot; Availability to work around peak hours, including nights, early mornings, weekends, and holidays.&middot; A polite, engaging personality.&middot; Commitment to customer satisfaction and service excellence.&middot; Willingness to work as part of a high-energy, efficient team in a fast-paced environment.Job Types: Full-time, Contract Contract length: 24 monthsAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Head pastry and bakery chef

Explore 98+ Dessert chef in Doha this March. Find roles across top companies and apply now to boost your career.

98 dessert chef jobs In Doha

Commi-Pastry Chef

Pastry Chef

Pastry Chef

Pastry and Bakery Chef

Executive Pastry Chef

PASTRY HEAD CHEF

Head pastry and bakery chef