demi chef de partie

barista

interior designer

sous chef

waiter/waitress

dessert chef

Fold for cafe Supplies 

Job Summary:We are seeking an experienced and Senior Pastry Chef to join our team. The ideal candidate will be responsible for creating high-quality pastries, desserts, and other baked goods that meet the restaurant's standards of excellence. The Pastry Chef will work closely with the kitchen team to ensure that all items are prepared and presented attractively while maintaining consistency and quality.Key Responsibilities:<ul><li>Dessert and Pastry Creation:</li><li>Design and create a variety of pastries, desserts, cakes, pies, cookies, and bread in accordance with the restaurant&rsquo;s menu.</li><li>Experiment with new flavors, textures, and presentation styles to create innovative and seasonal desserts.</li><li>Follow and improve existing recipes, ensuring that all pastries are of the highest quality.</li><li>Decorate and present pastries and desserts beautifully for both aesthetics and taste.</li><li>Baking and Cooking:</li><li>Prepare doughs, batters, fillings, icings, and other ingredients for baking.</li><li>Operate ovens, mixers, and other baking equipment, ensuring they are properly maintained and cleaned.</li><li>Monitor baking times and temperatures to ensure products are baked correctly.</li><li>Inventory and Ordering:</li><li>Order and maintain inventory of ingredients, ensuring the kitchen is always stocked with the necessary supplies.</li><li>Ensure all ingredients are fresh, stored properly, and rotated according to company standards.</li><li>Quality Control and Presentation:</li><li>Maintain high standards of cleanliness and organization in the pastry kitchen.</li><li>Ensure that all pastries and desserts are visually appealing, consistent in quality, and properly portioned.</li><li>Conduct taste tests to ensure quality, flavor, and consistency.</li><li>Team Collaboration:</li><li>Work closely with other chefs, kitchen staff, and front-of-house staff to ensure seamless service.</li><li>Provide guidance and training to junior pastry staff or apprentices as needed.</li><li>Health and Safety Compliance:</li><li>Follow food safety and sanitation standards to ensure safe handling and preparation of food.</li><li>Ensure compliance with health and safety regulations and maintain a clean working environment.</li></ul>Qualifications:<ul><li>Any degree or equivalent experience in pastry or baking.</li><li>Proven experience working as a Pastry Chef or in a similar position in a reputable bakery, restaurant, or catering environment.</li><li>Excellent knowledge of baking techniques, pastry creation, and dessert presentation.</li><li>Strong creativity and attention to detail.</li><li>Ability to work in a fast-paced environment and manage multiple tasks at once</li></ul>Job Types: Full-time, PermanentPay: QAR8,000.00 - QAR10,000.00 per month

Senior Pastry Chef

Ansar Gallery

Job Description: Pastry ChefJob Summary:The Pastry Chef is responsible for leading the pastry section of the kitchen. They design and create desserts, pastries, bread, and other baked goods. They oversee production, ensure quality control, manage inventory, and support junior kitchen staff in their section.Key Responsibilities:<ul><li>Plan, prepare, and produce high-quality desserts, pastries, and baked goods.</li><li>Develop and test new recipes, ensuring creativity and seasonal variety.</li><li>Ensure consistent presentation and portion control.</li><li>Supervise and train commis and junior pastry staff.</li><li>Monitor inventory, place orders, and reduce food waste.</li><li>Maintain cleanliness and hygiene in compliance with food safety standards (HACCP).</li><li>Coordinate with the Head Chef and other kitchen sections for smooth operations.</li><li>Stay updated with industry trends, techniques, and ingredients.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or similar role (2&ndash;5 years).</li><li>Culinary certification or diploma in pastry arts preferred.</li><li>Strong knowledge of pastry techniques and baking methods.</li><li>Creative flair and attention to detail.</li><li>Excellent time management and leadership skills.</li><li>Ability to work in a high-pressure, fast-paced environment.</li></ul>Job Description: Commis Chef (Pastry)Job Summary:The Commis Chef (Pastry) supports the pastry team in preparation and basic production of desserts and baked goods. They are responsible for maintaining kitchen hygiene, following recipes, and learning through hands-on experience.Key Responsibilities:<ul><li>Assist in the preparation of pastry items including cakes, tarts, cookies, and breads.</li><li>Follow instructions and recipes provided by the Pastry Chef.</li><li>Ensure workstation is kept clean and organized at all times.</li><li>Measure and mix ingredients accurately.</li><li>Store food products properly and check for freshness.</li><li>Help with daily mise en place and stock rotation.</li><li>Adhere to health and safety guidelines (HACCP).</li><li>Show willingness to learn and develop new pastry skills.</li></ul>Requirements:<ul><li>Basic knowledge of baking techniques and ingredients.</li><li>Culinary diploma or formal training is a plus.</li><li>Eagerness to learn and grow in a professional kitchen.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and cleanliness.</li><li>Flexible with working hours, including weekends and holidays.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR4,000.00 per month

PASTRY CHEF / CMMIS

Marriott International

<div>Additional Information 
Job Number25154354 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
We are seeking a creative and skilled Pastry Artist to join our culinary team. The ideal candidate will have a passion for baking and dessert presentation, with the ability to craft visually stunning and delicious pastries, cakes, and confections. You will be responsible for designing, preparing, and decorating a variety of baked goods while maintaining high standards of quality, hygiene, and creativity.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Pastry Artist

epochal solution

1. Pastry Chef:Job Title: ChefLocation: QatarResponsibilities:<ul><li>Prepare a variety of desserts and baked goods according to the highest quality standards.</li><li>experience in Qatar preparing desserts and sandwiches.</li><li>Develop new recipes and improve existing products to meet customer needs.</li><li>Create and design visually appealing presentations for desserts and baked goods to attract customers.</li><li>Ensure the use of fresh ingredients and adherence to recipes and specifications.</li><li>Monitor the quality and presentation of dishes before serving them to customers.</li><li>Maintain a clean and organized work area in accordance with health and safety standards.</li><li>Manage inventory of ingredients and order supplies as needed.</li><li>Provide regular reports to management on performance and product quality.</li><li>Train and motivate the assisting team to ensure optimal performance.</li></ul>Requirements:<ul><li>A minimum of 2-4 years of experience in preparing desserts and baked goods.</li><li>Excellent knowledge of both traditional and modern pastry techniques.</li><li>Strong skills in designing and presenting desserts in a creative and attractive manner.</li><li>Ability to innovate and create unique dishes.</li><li>Attention to detail and precision in work.</li><li>Ability to work under pressure and as part of a team.</li><li>A certified qualification in culinary arts is a plus.</li><li>Previous experience working in the Gulf region is preferred.</li></ul>Job Types: Full-time, Part-timePay: QAR1,500.00 - QAR3,500.00 per monthExperience:<ul><li>general chef: 2 years (Preferred)</li></ul>

Chef

HGM (Hospitality Group)

Job description:We are seeking an experienced and highly skilled Pastry Chef . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-timeJob Type: Full-time

Pastry Chef

ELITE PROJECTS

Location: Doha, QatarEmployment Type: Full-timeAbout Us:We are Doha&rsquo;s newest Nordic-inspired bakery and caf&eacute;, already earning recognition for its artisanal breads, desserts, and premium coffee experience. To expand and refine our sweet offering, we are seeking a Head Pastry Chef to lead the pastry section and bring creativity and precision to our menu.Role Overview:The Head Pastry Chef will be responsible for developing, producing, and supervising all pastry and dessert items, ensuring excellence in taste, texture, and presentation. This role combines creative artistry with operational discipline, ensuring pastries continue to delight guests and remain a market differentiator.Key Responsibilities:<ul><li>Lead pastry production across desserts, cakes, tarts, and caf&eacute;-style sweets.</li><li>Innovate new recipes aligned with Nordic influences and market trends.</li><li>Maintain consistency, quality, and portion standards across pastry items.</li><li>Supervise, train, and inspire a multicultural pastry team.</li><li>Oversee ingredient sourcing, cost control, and waste management.</li><li>Collaborate with the Head Baker to balance sweet and savoury offerings.</li><li>Ensure compliance with hygiene, food safety, and HACCP standards.</li></ul>Qualifications &amp; Experience:<ul><li>6+ years&rsquo; experience in premium pastry production.</li><li>Proven leadership in bakery, pastry shop, hotel, or caf&eacute; environments.</li><li>Expertise in European/Nordic-style desserts, with modern plating skills.</li><li>Strong creative vision with ability to adapt recipes to local preferences.</li><li>Skilled trainer and mentor with high attention to detail.</li><li>Commercial mindset with knowledge of costing and portion control.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per month

Head Pastry Chef

FRIENDS MANPOWER RECRUITMENT

Key Responsibilities:<ul><li>Prepare a variety of pastries, breads, and desserts.</li><li>Follow recipes and ensure consistent product quality.</li><li>Maintain cleanliness and organization in the baking area.</li><li>Monitor inventory of baking ingredients and supplies.</li><li>Work efficiently to meet daily production targets.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Baker or similar role.</li><li>Fluent in Tagalog is a plus.</li><li>Ability to work early mornings, weekends, or holidays if needed.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li><li>With Valid QID (Freelance Visa)</li></ul>Job Type: Full-timePay: QAR3,500.00 per month

PASTRY BAKER

Explore 114+ Dessert chef in Doha this September. Find roles across top companies and apply now to boost your career.