barista

head chef

chef

director of food & beverage

interior designer

dessert chef

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

Holding Group

Job Summary:We are looking for a creative and detail-oriented Pastry Chef to lead the preparation and presentation of high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, artistic flair, and a passion for delivering exceptional sweet creations while maintaining consistency and efficiency in the kitchen.Key Responsibilities:<ul><li>Prepare and present a variety of pastries, desserts, cakes, breads, and confections</li><li>Develop new dessert recipes and seasonal menu offerings</li><li>Ensure consistency in taste, quality, and presentation</li><li>Monitor inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Train and supervise junior pastry staff</li><li>Manage portion control and minimize waste</li><li>Collaborate with the kitchen team on menu planning and special events</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques, ingredients, and dessert presentation</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good organizational and time-management skills</li><li>Culinary or pastry certification is preferred</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Work Location: In person

Pastry Chef

CUP OF JOE

Job Summary: We are seeking a highly skilled and creative Pastry Chef with strong expertise in chocolate artistry and production. The ideal candidate will have a passion for precision, innovation, and high-quality dessert creation, with a focus on chocolate-based products including pralines, bonbons, truffles, showpieces, and plated desserts.Key Responsibilities:<ul><li>Design and produce high-end chocolate products and desserts</li><li>Temper chocolate using various techniques (tabling, seeding, etc.)</li><li>Create molds, fillings, ganache, and decorative chocolate elements</li><li>Maintain consistency in taste, texture, and presentation</li><li>Develop new recipes and seasonal menu items</li><li>Ensure proper storage, handling, and hygiene standards (HACCP compliance)</li><li>Manage inventory and sourcing of premium chocolate ingredients</li><li>Train and supervise junior pastry staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Chocolatier</li><li>Strong knowledge of chocolate tempering, molding, and decoration techniques</li><li>Creative mindset with attention to detail</li><li>Ability to work in a fast-paced kitchen environment</li><li>Knowledge of food safety and sanitation standards</li><li>Culinary degree or relevant certification preferred</li></ul>Job Type: Full-timeWork Location: In person

Pastry Chef - Chocolate Speciality

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

2TO6 CAFE

Applicants should have knowledge when it comes to Bakery &amp; Pastry.A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.A Pastry Chef , or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen&rsquo;s inventory.Responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.Key Responsibilities<ul><li>Menu Development: Designing seasonal desserts, pastries, cakes, and special items.</li><li>Production: Preparing a wide variety of baked goods, including bread, pastries, and plated desserts.</li><li>Decoration: Decorating and presenting pastries to high aesthetic standards.</li><li>Inventory Management: Monitoring ingredient stock, placing orders, and managing costs within budget.</li><li>Food Safety: Strictly maintaining sanitation and food hygiene standards.</li><li>Leadership: Training, guiding, and supervising</li></ul>Job Type: Full-timePay: From QAR4,000.00 per monthApplication Question(s):<ul><li>Do you have NOC? Yes or NO?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Baking: 1 year (Required)</li></ul>Work Location: In person

Baker and Pastry Chef

Vogue Hospitality

Job Description:We are looking for a skilled and creative Pastry Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of desserts, pastries, and baked goods while maintaining high standards of quality, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and present high-quality pastries, desserts, and baked items</li><li>Develop new recipes and improve existing menu offerings</li><li>Ensure consistency in taste, portion, and presentation</li><li>Maintain cleanliness and hygiene standards as per company policy</li><li>Monitor stock levels and assist in ordering ingredients</li><li>Train and supervise junior kitchen staff if required</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and pastry arts</li><li>Good communication skills</li><li>Ability to work in a fast-paced environment</li><li>Locally available in Qatar</li></ul>Eligibility:<ul><li>Local Hire Only</li><li>Must have Valid QID &amp; NOC</li><li>Immediate joining preferred</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Accommodation &amp; transportation (if applicable)</li><li>Other benefits as per company policy</li></ul>How to Apply:WhatsApp your CV: 7003 3862 Email: recruitments2025@outlook.comJob Types: Full-time, PermanentWork Location: In person

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Pastry Sous ChefStarting Salary: SAR 7,000 (Full package / Live out)Job Role: The Pastry Sous Chef supports and deputises for the Head Pastry Chef in all aspects of pastry and bakery operations across our GCC restaurant brand. This role requires a technically accomplished and creatively driven professional who can manage daily production, uphold quality standards across fine patisserie, artisan bakery, and international confections, and lead the pastry brigade with confidence &mdash; ensuring an exceptional and consistent sweet offering that reflects the brand's commitment to excellence throughout the Gulf region.Key Responsibilities<ul><li>Daily Pastry &amp; Bakery Production Management: Supervise and coordinate the daily output of the pastry kitchen, overseeing the production of fine patisserie, viennoiserie, artisan breads, Arabic sweets, and dessert plating to ensure every item meets the brand's quality, consistency, and presentation standards across all service periods.</li><li>Deputy Leadership &amp; Head Pastry Chef Support: Act as the Head Pastry Chef's primary deputy &mdash; assuming full responsibility for pastry and bakery operations in their absence; communicate production plans, relay recipe direction to the team, and maintain operational momentum without disruption to quality or service timelines.</li><li>Team Supervision &amp; Skills Development: Supervise, guide, and train junior pastry chefs and bakers on a daily basis; conduct hands-on coaching in classical French patisserie, artisan bread techniques, Arabic confectionery, and international dessert styles to raise the overall skill level of the brigade.</li><li>Quality Control &amp; Recipe Adherence: Enforce strict adherence to standardised recipes, production weights, and plating guidelines; carry out pre-service checks and regular tasting sessions to verify that all pastry and bakery items consistently meet the brand's premium benchmarks before they reach the guest.</li><li>Bakery Production Planning &amp; Inventory: Assist in planning daily and weekly production schedules for breads, pastries, and confections; monitor ingredient stock levels, coordinate timely requisitions, and apply waste-reduction practices to keep food costs aligned with budgetary targets.</li><li>Health, Safety &amp; Halal Compliance: Ensure all pastry and bakery production complies with GCC municipal food-safety regulations, HACCP protocols, and verified halal standards; oversee allergen management, correct labelling, and safe cold-chain storage of temperature-sensitive dairy, chocolate, and cream-based ingredients.</li><li>Seasonal Menus &amp; Festive Specialities: Support the Head Pastry Chef in developing and executing seasonal dessert menus, Ramadan and Eid pastry collections, celebration cakes, and festive gift offerings that resonate with GCC clientele and reinforce the brand's identity across all outlets.</li></ul>Qualifications &amp; Requirements<ul><li>Pastry &amp; Bakery Credentials: A diploma or degree in Pastry Arts, Baking &amp; Patisserie, or Culinary Arts; additional certifications in artisan bread baking, chocolate work, or Arabic confectionery are advantageous, alongside a valid food-safety and HACCP qualification.</li><li>Professional Experience: A minimum of 5 years of progressive experience in professional pastry and bakery kitchens, including at least 2 years in a Pastry Sous Chef, Senior Pastry Chef de Partie, or equivalent supervisory role within a fine-dining, hotel, or multi-outlet hospitality brand; proven hands-on expertise in both French patisserie and artisan bakery production is essential, with working knowledge of Arabic sweets and Middle Eastern dessert traditions considered a strong advantage.</li><li>Technical Precision, Leadership &amp; Regional Awareness: A strong technical foundation across pastry disciplines including sugar work, chocolate tempering, laminated doughs, and plated dessert construction; demonstrated ability to lead and develop a pastry brigade of 8 or more in a high-pressure environment; solid awareness of GCC consumer tastes, halal dietary requirements, and key regional occasions &mdash; Ramadan, Eid, and National Days &mdash; that directly influence production planning and menu offerings.</li></ul>Pay: From QAR7,000.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Pastry Sous Chef?</li></ul>Work Location: In person

Pastry Sous Chef (French Pastry)

Explore 100+ Dessert chef in Doha this May. Find roles across top companies and apply now to boost your career.

100 dessert chef jobs In Doha

Pastry Sous Chef - Luxury Property

Pastry Chef

Pastry Chef - Chocolate Speciality

Pastry and Bakery Chef

Baker and Pastry Chef

Pastry Chef

Pastry Sous Chef (French Pastry)