barista

interior designer

chef de partie

pastry and bakery chef

chef

dessert chef

Taro Bakery and Coffee Bar

TARO BAKERY AND COFFEE BAR is seeking a talented and motivated Sous Chef &ndash; Pastry to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a creative, fast-paced kitchen and is ready to support and lead pastry operations.Responsibilities:<ul><li>Assist the Executive Pastry Chef in daily pastry and dessert production</li><li>Ensure high standards of quality, consistency, and presentation</li><li>Supervise, train, and motivate pastry staff</li><li>Contribute to menu development and seasonal dessert creations</li><li>Maintain food safety, sanitation, and kitchen organization standards</li><li>Assist with inventory control, ordering, and cost management</li><li>Step into leadership responsibilities when required</li></ul>Requirements:<ul><li>Proven experience in a professional pastry kitchen</li><li>Strong knowledge of baking, desserts, and pastry techniques</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Excellent teamwork, communication, and time-management skills</li><li>Passion for creativity and attention to detail</li></ul>We Offer:<ul><li>Competitive salary (based on experience)</li><li>Opportunities for growth and career development</li><li>A supportive and professional kitchen environment Contact Number : 30081688</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Pastry Sous Chef

HGM (Hospitality Group)

We are seeking an experienced and highly skilled Pastry Chef to join our culinary team. The ideal candidate will possess exceptional technical expertise in pastry and dessert creation, along with a strong passion for the craft and a creative approach to developing innovative pastry offerings.As the Pastry Chef, you will be responsible for overseeing all aspects of pastry production, including menu development, quality control, and the management of a team of pastry chefs and bakers. You will play a key role in maintaining the highest standards of presentation, taste, and consistency across all pastry and dessert items.This role requires strong leadership skills, excellent attention to detail, and the ability to consistently deliver high-quality pastries and desserts in a fast-paced environment.Preference will be given to candidates who are available for immediate joining.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-time

Pastry Chef (F&B Experience)

P and S

Role OverviewWe are looking for a creative and hands-on Bakery &amp; Kitchen Chef who can manage daily operations while also contributing to new ideas and trending items that enhance our menu and customer experience.Key Responsibilities<ul><li>Prepare baked items (cakes, cookies, desserts) and light kitchen items (breakfast, sandwiches)</li><li>Ensure speed, consistency, and quality during daily operations</li><li>Stay up to date with food and caf&eacute; trends and suggest new items regularly</li><li>Develop simple, trendy, and cost-effective menu additions</li><li>Maintain presentation standards aligned with modern caf&eacute; concepts</li><li>Manage stock, reduce waste, and control ingredient usage</li><li>Follow hygiene and food safety standards</li></ul>Requirements<ul><li>Experience in bakery and/or caf&eacute; kitchen</li><li>Ability to work in a fast-paced environment</li><li>Strong awareness of current dessert and caf&eacute; trends (e.g., viral items, social media trends)</li><li>Creative mindset with the ability to introduce new ideas</li><li>Team player with positive attitude</li></ul>Preferred<ul><li>Experience in trendy caf&eacute;s or dessert concepts</li><li>Experience in menu development or launching new items</li><li>Basic knowledge of food costing and margins</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR3,500.00 per monthWork Location: In person

Bakery & Kitchen Chef

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

Cupcake Queen

Cupcake Queen is Qatar&rsquo;s premier destination for exquisite cupcakes and cakes. Renowned for our innovative and delectable baked creations, we take pride in using only the finest ingredients to craft desserts that enchant and delight our customers. Our unwavering passion for baking ensures that every treat brings a moment of joy to those who indulge.Position Overview: We are seeking 3 skilled and experienced Pastry Chefs to join immediately in our talented team. In this role, you will be responsible for creating our signature cupcakes, cakes, and a variety of other exquisite confections, ensuring the highest standards of quality and presentation.Key Responsibilities:<ul><li>Prepare a wide range of baked goods, including cupcakes, cakes, cookies, pastries, and assorted desserts, maintaining a diverse and appealing product selection.</li><li>Follow established recipes with precision to ensure consistency in flavor, texture, and overall quality.</li><li>Demonstrate creativity and attention to detail in decorating cakes and cupcakes, producing visually stunning and artistic designs.</li><li>Monitor and manage ingredient and supply inventory, ensuring stock levels are maintained and replenished as needed.</li><li>Maintain a clean, organized, and hygienic workspace in compliance with health and safety regulations.</li><li>Collaborate with the team to innovate and develop new dessert offerings, contributing to the continuous evolution of our product line.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Pastry Chef in a bakery or similar setting.</li><li>Strong knowledge of baking techniques and principles.</li><li>Ability to work both independently and as part of a team.</li><li>Exceptional attention to detail and a commitment to quality.</li><li>Creativity and a genuine passion for baking.</li><li>Must be able to join immediately</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Can join immediately?</li><li>NOC ready?</li></ul>Experience:<ul><li>Pastry and Production: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

PASTRY CHEF

Responsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

We are seeking a talented and creative Chocolate Chef (Chocolatier) to join our culinary team. The ideal candidate will have strong expertise in chocolate work, a passion for creating premium chocolate products, and the ability to maintain high standards of quality and presentation.The Chocolate Chef will be responsible for producing a wide range of chocolate-based desserts, pralines, truffles, and specialty confections while ensuring consistency, creativity, and excellence in every product.Key Responsibilities<ul><li>Prepare and produce a variety of chocolate items including pralines, truffles, bonbons, chocolate bars, and decorative chocolate pieces.</li><li>Temper chocolate and work with different types such as dark, milk, and white chocolate.</li><li>Design and develop new chocolate products and seasonal offerings.</li><li>Ensure proper storage, handling, and quality control of all chocolate ingredients and finished products.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the chocolate production area.</li><li>Collaborate with the pastry team for dessert and chocolate-based menu items.</li><li>Monitor inventory of chocolate ingredients and report supply needs.</li><li>Train and support junior pastry or chocolate staff when required.</li></ul>Requirements<ul><li>Proven experience as a Chocolate Chef / Chocolatier or similar role in pastry or confectionery.</li><li>Strong knowledge of chocolate tempering, molding, enrobing, and decoration techniques.</li><li>Creativity and attention to detail in presentation and flavor combinations.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Culinary or pastry certification is an advantage.</li><li>Minimum 2&ndash;3 years of experience in chocolate production or pastry kitchen.</li></ul>Job Type: Full-time

Chocolate Chef

Explore 30+ Dessert chef in Doha this April. Find roles across top companies and apply now to boost your career.

30 dessert chef jobs In Doha

Pastry Sous Chef

Pastry Chef (F&B Experience)

Bakery & Kitchen Chef

Pastry and Bakery Chef

PASTRY CHEF

Pastry and Bakery Chef

Chocolate Chef