demi chef de partie

barista

hostess

restaurant manager

restaurant supervisor

dessert chef

Inspire Management Training Center

We are seeking a skilled and motivated Chef de Partie &ndash; Pastry with 3&ndash;4 years&rsquo; experience in pastry and bakery operations, preferably within luxury hotels or reputable brands. The successful candidate will be responsible for preparing high-quality pastry and dessert items, maintaining consistency, and supporting smooth pastry kitchen operations.Key Responsibilities:<ul><li>Prepare and produce pastry, desserts, and bakery items according to hotel standards and recipes</li><li>Ensure consistency, quality, and presentation of all pastry and dessert items</li><li>Supervise and assist junior pastry staff in their tasks</li><li>Maintain high standards of hygiene, sanitation, and kitchen safety</li><li>Monitor pastry kitchen equipment and report any issues</li><li>Assist across different sections of the pastry kitchen as required</li><li>Support cost management by minimizing waste and optimizing efficiency</li></ul>Qualifications &amp; Skills:<ul><li>Culinary Arts or Pastry certification preferred</li><li>Minimum 3&ndash;4 years&rsquo; experience as a Pastry Chef de Partie in luxury hotels or reputable kitchens</li><li>Strong knowledge of pastry techniques, baking, and dessert preparation</li><li>Knowledge of kitchen hygiene and safety standards</li><li>Ability to follow recipes accurately and work efficiently in a fast-paced environment</li><li>Locally available in Qatar with valid visa and QID</li></ul>Benefits:<ul><li>Competitive salary and benefits package</li><li>Food, Accommodation and transportation will be provided</li><li>Work in a prestigious luxury hotel</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Chef de Partie &ndash; Pastry (in Luxury Hotel Industry): 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chef de Partie - Pastry (Luxury Hotel Industry)

That's Living Group - Qatar

Your duties will consist of but will not be limited to:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.3. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.4. Able to develop, designs, or creates new ideas and items for Pastry Kitchen.5. Create new and exciting desserts to renew restaurant menus and engage the interest of customers.6. Ensure excellent quality throughout the dessert offerings.7. Follows proper handling and right temperature of all food products.8. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.9. Coordinates activities of cooks and workers engaged in food preparation.10. Supervise and coordinate all pastry and dessert preparation and presentation.11. Checks the quality of raw and cooked food products to ensure that standards are met.12. Assists in determining how food should be presented and creates decorative food displays.13. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.14. Check quality of material and condition of equipment and devices used for cooking.15. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.16. Attends all scheduled restaurant meetings and brings suggestions for improvement.17. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.18. Able to recognize superior quality products, presentations and flavors.19. Ensures compliance with all applicable laws and regulations.20. Operates and maintains all department equipment and reports malfunctions.21. Maintains cleanliness and organization in all work areas.22. Encourages and builds mutual trust, respect, and cooperation among pastry team members.23. Serves as a role model to demonstrate appropriate behaviors.24. Ensure compliance with food hygiene and Health and Safety standards.25. Guide and motivate pastry assistants and bakers to work more efficiently.26. Ensuring Culinary Standards and Responsibilities are met for Pastry Team.27. Maintain cleanliness, hygiene, and sanitation in all areas of the kitchen.28. Awareness of the requirements issued by the MOPH when preparing and delivering foods.29. Ensure compliance with the restaurants&rsquo; security, health, and safety in accordance with company policies and applicable laws and regulations in Qatar.30. Ensure to follow Qatar shelf-life standards.Skills:&middot; Good knowledge of different types of pastry, dessert, cake decorating.&middot; Exceptional level of cooking process.&middot; Strong knowledge in food preparation, presentation and preservation knowledge is an essential.&middot; Positively spirited and passionate about food.&middot; Ability to handle multiple tasks at once.&middot; Availability to work within opening hours (including weekends and holidays).&middot; Ability to communicate well in English.&middot; Excellent organizational and time management skills.&middot; Committed to work with the service team to deliver an amazing guest experience.Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you locally available here in Qatar?</li></ul>Experience:<ul><li>Pastry Chef: 5 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate for Food Handling (Required)</li><li>QID (Required)</li></ul>

Pastry Chef

HGM (Hospitality Group)

About Us: We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.Key Responsibilities:<ul><li>Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.</li><li>Develop and innovate menu items aligned with the brand&rsquo;s identity and seasonal trends.</li><li>Ensure consistent taste, quality, and presentation of all pastry products.</li><li>Manage kitchen operations including ingredient sourcing, costing, and inventory control.</li><li>Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.</li><li>Monitor food safety and cleanliness in compliance with HACCP and company standards.</li><li>Collaborate with management and barista team to create pairings that enhance the customer experience.</li><li>Control wastage and optimize production efficiency.</li></ul>Requirements:<ul><li>Minimum 4&ndash;6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.</li><li>Strong background in caf&eacute;-style desserts and modern pastry techniques.</li><li>Creative flair and attention to detail in flavor and presentation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Knowledge of cost control, recipe standardization, and kitchen management.</li><li>Diploma or certification in Pastry Arts or Culinary Arts preferred</li></ul>Job Type: Full-time

Executive Pastry Chef

Position OverviewThe Executive Chocolate Chef is responsible for creating and overseeing all chocolate-based items offered in the coffee shop, including confections, sauces, garnishes, desserts, and beverages. This role combines artistry with efficiency&mdash;crafting premium-quality chocolate treats that pair perfectly with the caf&eacute;&rsquo;s coffee selections and reflect the brand&rsquo;s personality and standards.Key ResponsibilitiesChocolate Production &amp; Development<ul><li>Develop and produce a range of chocolate-based products, such as truffles, bonbons, bars, sauces, and spreads.</li><li>Create signature chocolate desserts and garnishes to accompany coffee drinks and pastries.</li><li>Experiment with new flavors, textures, and pairings to enhance the caf&eacute; menu.</li><li>Maintain consistent quality, flavor balance, and presentation in all chocolate products.</li></ul>Menu Collaboration<ul><li>Work with baristas and pastry staff to design innovative chocolate drinks (e.g., mochas, hot chocolate, cold brews with chocolate infusions).</li><li>Collaborate on seasonal specials and promotional items for holidays or limited editions.</li><li>Ensure chocolate offerings align with the caf&eacute;&rsquo;s aesthetic, pricing strategy, and customer preferences.</li></ul>Production Management<ul><li>Oversee daily chocolate preparation, from tempering to molding and finishing.</li><li>Manage ingredient inventory and coordinate with suppliers for premium cocoa and couverture chocolate.</li><li>Implement and maintain strict food safety and cleanliness standards (HACCP compliance).</li></ul>Team Leadership &amp; Training<ul><li>Train team members on basic chocolate handling, decoration, and beverage pairing techniques.</li><li>Supervise production assistants, ensuring workflow efficiency and product consistency.</li><li>Foster a creative, positive kitchen culture that encourages innovation and teamwork.</li></ul>Presentation &amp; Customer Experience<ul><li>Design visually appealing chocolate displays for the caf&eacute; counter or retail sales.</li><li>Occasionally engage with customers during product tastings or special events.</li><li>Support marketing initiatives by providing input on product photography and packaging concepts.</li></ul>Qualifications<ul><li>Diploma or certification in Pastry Arts or Chocolate Arts (preferred).</li><li>3&ndash;5 years of professional chocolate-making experience; caf&eacute; or boutique dessert shop experience is an advantage.</li><li>Strong knowledge of chocolate tempering, flavor infusion, and texture balance.</li><li>Creativity in pairing chocolate with coffee and other caf&eacute; items.</li><li>Excellent time management, hygiene, and organizational skills.</li></ul>Preferred Attributes<ul><li>Passion for artisanal chocolate and specialty coffee culture.</li><li>Experience with small-batch or bean-to-bar chocolate production.</li><li>Understanding of sustainability and ethical sourcing in cocoa products.</li><li>A collaborative and customer-focused mindset.</li></ul>Benefits<ul><li>Opportunities for creative input in menu design and product development.</li><li>Potential for growth as the caf&eacute; expands its dessert and retail offerings.</li></ul>Job Type: Full-time

Executive Chocolate Chef

Marriott International

<div>Additional Information 
Job Number25154354 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
We are seeking a creative and skilled Pastry Artist to join our culinary team. The ideal candidate will have a passion for baking and dessert presentation, with the ability to craft visually stunning and delicious pastries, cakes, and confections. You will be responsible for designing, preparing, and decorating a variety of baked goods while maintaining high standards of quality, hygiene, and creativity.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Pastry Artist

Crave Holding

Key Responsibilities<ul><li>Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.</li><li>Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.</li><li>Supervision &amp; Training: Guide and train commis chefs and other junior staff in their section.</li><li>Station Management: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.</li><li>Hygiene &amp; Safety: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.</li><li>Inventory &amp; Stock: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.</li><li>Equipment: Properly operate and maintain all baking equipment for efficiency and longevity.</li><li>Teamwork: Foster a positive working environment and collaborate effectively with other kitchen staff.</li><li>Menu Development: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthExperience:<ul><li>Chef de Partie: 3 years (Required)</li></ul>

Chef de Partie - Pastry /breakfast Chef

ELITE PROJECTS

Location: Doha, QatarEmployment Type: Full-timeAbout Us:We are Doha&rsquo;s newest Nordic-inspired bakery and caf&eacute;, already earning recognition for its artisanal breads, desserts, and premium coffee experience. To expand and refine our sweet offering, we are seeking a Head Pastry Chef to lead the pastry section and bring creativity and precision to our menu.Role Overview:The Head Pastry Chef will be responsible for developing, producing, and supervising all pastry and dessert items, ensuring excellence in taste, texture, and presentation. This role combines creative artistry with operational discipline, ensuring pastries continue to delight guests and remain a market differentiator.Key Responsibilities:<ul><li>Lead pastry production across desserts, cakes, tarts, and caf&eacute;-style sweets.</li><li>Innovate new recipes aligned with Nordic influences and market trends.</li><li>Maintain consistency, quality, and portion standards across pastry items.</li><li>Supervise, train, and inspire a multicultural pastry team.</li><li>Oversee ingredient sourcing, cost control, and waste management.</li><li>Collaborate with the Head Baker to balance sweet and savoury offerings.</li><li>Ensure compliance with hygiene, food safety, and HACCP standards.</li></ul>Qualifications &amp; Experience:<ul><li>6+ years&rsquo; experience in premium pastry production.</li><li>Proven leadership in bakery, pastry shop, hotel, or caf&eacute; environments.</li><li>Expertise in European/Nordic-style desserts, with modern plating skills.</li><li>Strong creative vision with ability to adapt recipes to local preferences.</li><li>Skilled trainer and mentor with high attention to detail.</li><li>Commercial mindset with knowledge of costing and portion control.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per month

Head Pastry Chef

Explore 126+ Dessert chef in Doha this October. Find roles across top companies and apply now to boost your career.