operations manager

operations executive

restaurant manager

restaurant general manager

director of finance

director of restaurant operations

Allayaqa Healthy Food Restaurant

Established in 2016, ALLAYAQA REST is a leading healthy food restaurant chain with five branches across the Northern Emirates. We&rsquo;re known for our fresh, nutritious meals and commitment to quality, hygiene, and customer satisfaction.Role Overview:We&rsquo;re looking for a hands-on Operations Manager to oversee daily operations across all branches, ensuring consistent quality, smooth performance, and adherence to our healthy food standards.Key Responsibilities:<ul><li>Supervise day-to-day operations and staff performance across all outlets.</li></ul><ul><li>Maintain hygiene, food safety, and quality standards.</li></ul><ul><li>Manage inventory, logistics, and supplier coordination.</li></ul><ul><li>Monitor financial performance and control costs.</li></ul><ul><li>Train and motivate teams to deliver excellent service.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Business or Hospitality.</li></ul><ul><li>2 to 3 years of experience in restaurant or multi-branch operations.</li></ul><ul><li>Strong leadership, communication, and problem-solving skills</li><li>UAE Valid Driving License</li><li>Passion for healthy food and operational excellence.</li></ul>Join ALLAYAQA REST &mdash; where health meets taste.Job Type: Full-timePay: AED4,000.00 - AED7,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>Primary (Preferred)</li></ul>Experience:<ul><li>UAE: 2 years (Preferred)</li></ul>Willingness to travel:<ul><li>25% (Preferred)</li></ul>

Operations Head (Healthy Food Restaurant Chain )

Food People

<div>
 
 
 BRAND OPERATIONS MANAGER - RESTAURANTS
 
 
 
 
 
 
 
 LEADING RESTAURANT HOSPITALITY OPERATOR
 
 
 
 
 EXPERIENCE WITHIN PREMIUM DINING IS ESSENTIAL
 
 
 
 
 BASED IN UAE
 
 
 
 
 
 
 Food People have partnered with a leading restaurant operator in the UAE in their search for a Brand Operations Manager. As Brand Operations Manager, you will have responsibility for the day-to-day operations and will ensure high levels of service, meeting all guest expectations. The role will report to the leadership team directly and will be responsible for driving the business's growth and expansion strategy.
 
 
 
 
 
 
 KEY RESPONSIBILITIES
 
 
 
 
 
 <ul>
 <li>
 Take full operational responsibility for all operations as well as full operational P&amp;L management.
 </li>
 <li>
 Identify/mentor, train, and coach the leadership team to execute initiatives that produce consistently high levels of performance.
 </li>
 <li>
 Ensure that customer satisfaction is kept to the highest level and that operating standards are effectively measured.
 </li>
 <li>
 Ensure that all sites successfully execute local store marketing promotions as well as new products and processes.
 </li>
 <li>
 Implement best practices and remove any bottlenecks in the business, maximising efficiency across all outlets.
 </li>
 <li>
 Proactively identify business opportunities, emerging trends and stay relevant to customer expectations.
 </li>
 <li>
 Lead from the front and demonstrate and hands-on attitude, encouraging and empowering the team.
 </li>
 <li>
 Demonstrate ability to manage labor cost, productivity, and efficiency.
 </li>
 <li>
 Establish strong networks, stay up to date with market developments and proactively take action to carry the business and brand to greater heights.
 </li>
 </ul>
 
 
 
 
 
 KEY INGREDIENTS
 
 
 
 
 
 <ul>
 <li>
 Previous experience within a premium dining concept is essential.
 </li>
 <li>
 Experience driving operational excellence.
 </li>
 <li>
 Outstanding financial acumen and experience with full P&amp;L management.
 </li>
 <li>
 Strong team leadership capability with a focus on training and development.
 </li>
 <li>
 Exceptional communication skills and the ability to clearly articulate through to multiple stakeholders.
 </li>
 <li>
 A people person with the ability to motivate the team and lead from the front.
 </li>
 </ul>
 
 
 
 
 
 Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.
 
 
</div>

Brand Operations Manager - Restaurants

Bakerist Group

About the Role:We are seeking a dynamic, experienced, and results-driven Head of Operations to lead and oversee the operations of our expanding group of restaurants in Dubai. The ideal candidate will have a deep understanding of the UAE hospitality market, a strong leadership presence, and fluency in English, with a proven track record of managing multiple outlets.Key Responsibilities:<ul><li>Lead and oversee day-to-day operations across all restaurant locations in Dubai.</li><li>Develop and implement operational strategies, SOPs, and performance benchmarks to ensure high-quality service and profitability.</li><li>Drive revenue growth, cost control, and operational efficiency across all outlets.</li><li>Collaborate with executive chefs, outlet managers, and support teams to ensure brand standards are maintained consistently.</li><li>Analyze P&amp;L statements and identify areas of improvement for profitability and guest satisfaction.</li><li>Manage and mentor restaurant managers, ensuring strong team leadership and performance development.</li><li>Oversee new store openings, refurbishments, and expansion projects.</li><li>Ensure compliance with local health, safety, labor, and licensing regulations.</li><li>Maintain strong communication with owners and provide regular performance reports.</li><li>Handle crisis management, customer escalations, and service recovery initiatives.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 10 years of experience in the F&amp;B/hospitality industry in Dubai, with at least 5 years in a senior operational leadership role.</li><li>Proven experience managing multiple restaurant outlets simultaneously.</li><li>Strong financial acumen with expertise in budgeting, forecasting, and P&amp;L analysis.</li><li>Excellent leadership, problem-solving, and organizational skills.</li><li>Fluent in English (mandatory); benefit Russian/Ukrainian.</li><li>In-depth knowledge of the Dubai F&amp;B market, trends, labor laws, and licensing procedures.</li><li>Bachelor's degree in Hospitality Management, Business, or related field (MBA preferred).</li><li>High adaptability, cultural sensitivity, and a passion for hospitality excellence.</li></ul>What We Offer:<ul><li>Competitive salary and performance-based bonuses</li><li>Opportunities for growth and involvement in regional expansion</li><li>Dynamic, multicultural team environment</li><li>Employee benefits as per UAE labor law</li></ul>Job Type: Full-time

Head of Restaurant Operations (Multi-store)

Leto Group

About L&rsquo;ETO GroupL&rsquo;ETO Group was born from a philosophy that blends the heart and mind of nutritious and healthy dining complemented by an iconic dessert selection. Inspired by the core elements of summer &mdash; freshness, vibrance, and warmth &mdash; we&rsquo;ve grown from a single caf&eacute; in Soho into 40+ locations across the UK, UAE, Saudi Arabia, Qatar, and beyond.Joining L&rsquo;ETO means being part of a global brand where creativity, ownership, and hospitality come together to create unforgettable experiences.Job Overview:As the Operations Director, you will turn the company&rsquo;s vision and strategy into clear operational systems and processes across all UAE branches. You will lead regional performance, standardize operations, build strong management teams, and ensure every branch delivers consistent quality, efficiency, and profitability.Duties &amp; Responsibilities:<ul><li>Full operational oversight of all L&rsquo;ETO branches across the UAE</li><li>Lead regional P&amp;L: drive sales, profitability, and cost efficiency</li><li>Monitor branch performance and implement actions to improve KPIs</li><li>Standardize and maintain operational processes, SOPs, and manuals</li><li>Centralize workflows and introduce structured solutions to increase productivity</li><li>Manage and develop Branch Managers, ensuring accountability for results</li><li>Collaborate with HR, Marketing, Finance, Supply Chain on operational strategy</li><li>Lead internal reporting, audits, and weekly performance reviews</li><li>Support new openings and ensure consistency of brand standards</li><li>Build strong teams through coaching, development, and succession planning</li><li>Ensure compliance with hygiene, safety, cash handling, and operational policies</li></ul>Requirements &amp; QualificationsProven experience as an Operations Manager / Director in F&amp;B within the UAE, managing multiple locations and large teamsExperience of financial reports analysisStrong background in the GCC regionHighly organized, structured thinker with the ability to build systems and processes from scratchStrong leadership profile with hands-on approach and the ability to work under pressureExcellent English communication skills (verbal &amp; written)Strategic mindset with the ability to balance operational detail and high-level visionJob Type: Full-time

Operations director F&B

H J Properties

Kulcha King, a flagship brand under HJ Investments, is seeking a visionary operational leader to oversee its complete UAE footprint. This position functions at a CEO level&mdash;responsible for end-to-end business operations, strategic growth, financial performance, and the overall brand experience across all branches. The ideal candidate will bring deep hospitality and F&amp;B expertise, strong commercial acumen, and the ability to lead a large, diverse, and dynamic workforce.Key Responsibilities1. Strategic &amp; Operational Leadership<ul><li>Lead the overall operations of all Kulcha King outlets across the UAE, ensuring seamless daily management of Front of House, Back of House, Production, Delivery, Guest Services, and Support Functions.</li><li>Develop, implement, and continuously improve SOPs, quality frameworks, and operational best practices across all locations.</li><li>Drive operational excellence through strong planning, resource allocation, scheduling, workforce management, and productivity optimization.</li><li>Conduct regular audits to ensure operational consistency, brand standards, and performance benchmarks across branches.</li></ul>2. Guest Experience &amp; Brand Quality<ul><li>Uphold and elevate Kulcha King&rsquo;s service standards to ensure an exceptional guest experience at every touchpoint.</li><li>Monitor and improve key guest satisfaction KPIs, including service speed, food quality, customer feedback, and online reputation scores.</li><li>Take ownership of escalated guest concerns and ensure swift, effective resolution across all outlets.</li><li>Introduce new service initiatives, loyalty enhancements, and brand-improving ideas to keep Kulcha King competitive and loved by customers.</li></ul>3. People Leadership &amp; Organizational Development<ul><li>Lead, coach, and mentor department heads, outlet managers, and frontline teams to build a high-performance culture.</li><li>Strengthen team capability through continuous training programs focused on service excellence, operational efficiency, and leadership development.</li><li>Promote strong communication, teamwork, and motivation across the entire organization.</li><li>Ensure all branches maintain high levels of staff engagement, retention, and operational discipline.</li></ul>4. Financial &amp; Business Performance<ul><li>Oversee the full P&amp;L of the Kulcha King business, ensuring healthy revenue growth and profitability.</li><li>Drive budgeting, forecasting, cost control, and financial planning across all outlets.</li><li>Identify and execute revenue enhancement initiatives, menu profitability improvements, and cost optimization strategies without compromising service or quality.</li><li>Analyze performance metrics, reports, and market trends to guide strategic decision-making.</li></ul>5. Compliance, Safety &amp; Brand Standards<ul><li>Ensure strict adherence to UAE regulations related to food safety, health standards, municipality requirements, and hospitality guidelines.</li><li>Maintain the highest standards of cleanliness, hygiene, safety, and sustainability across all outlets.</li><li>Create compliance frameworks and ensure operational discipline across every branch.</li></ul>6. Vendor, Supply Chain &amp; Facility Management<ul><li>Oversee vendor relationships, procurement processes, and contract performance to ensure business efficiency and cost-effectiveness.</li><li>Ensure timely maintenance and full functionality of equipment, facilities, and infrastructure across the brand.</li><li>Strengthen supply chain reliability and consistency to support smooth operations.</li></ul>Requirements<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Hospitality Management, Business Administration, or a related field.</li><li>Minimum 10 years of senior-level experience in hospitality or F&amp;B operations, with at least 5 years in a multi-location leadership role.</li><li>Proven expertise in improving service quality, operational efficiency, and business performance.</li><li>Strong leadership abilities with experience managing large teams across multiple outlets.</li><li>Strong understanding of PMS/POS systems, food safety standards, hospitality regulations, and operational SOPs.</li><li>Ability to work under pressure, prioritize effectively, and deliver results in a fast-paced multi-branch environment.</li></ul>Preferred Skills<ul><li>Exceptional problem-solving, crisis management, and decision-making skills.</li><li>Expertise in guest relations and service recovery strategies.</li><li>Strong financial acumen with budgeting, reporting, and analytics capability.</li><li>Practical knowledge of F&amp;B operations, kitchen workflows, and QSR/casual dining models.</li><li>Strategic thinker with the ability to scale operations and enhance brand performance.</li></ul>Job Type: Full-timeExperience:<ul><li>F&amp;B / Hospitality: 10 years (Required)</li></ul>Language:<ul><li>HIndi (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Work Location: In person

Head of Operations / Business Director – Kulcha King

Marriott International

<div>Additional Information 
Job Number25194710 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Assisting in Management of Restaurant Team
<ul><li>Handles employee questions and concerns.</li></ul>
<ul><li>Monitors employees to ensure performance expectations are met.</li></ul>
<ul><li>Provides feedback to employees based on observation of service behaviors.</li></ul>
<ul><li>Assists in supervising daily shift operations.</li></ul>
<ul><li>Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.</li></ul>
<ul><li>Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.</li></ul> 
Conducting Day-to-Day Restaurant Operations
<ul><li>Ensures all employees have proper supplies, equipment and uniforms.</li></ul>
<ul><li>Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.</li></ul>
<ul><li>Ensures compliance with all restaurant policies, standards and procedures.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Performs all duties of restaurant employees and related departments as necessary.</li></ul>
<ul><li>Opens and closes restaurant shifts.</li></ul> 
Providing Exceptional Customer Service
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Encourages employees to provide excellent customer service within guidelines.</li></ul>
<ul><li>Handles guest problems and complaints, seeking assistance from supervisor as necessary.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Assists in the review of comment cards and guest satisfaction results with employees.</li></ul>
<ul><li>Meets and greets guests.</li></ul> 
Conducting Human Resource Activities
<ul><li>Supervises on-going training initiatives.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Coaches and counsels employees regarding performance on an on-going basis.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Restaurant Manager.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Assistant Restaurant Manager-Latin American Restaurant

WOK BOYZ

The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine-in and over the counter operations, check in with customers and balance seating capacity. Back of the house management experience is also essential, as you&rsquo;ll hire qualified cooks &amp; wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.You must lead by example and uplift our staff during busy moments in our fast paced environment. Ultimately you&rsquo;ll ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities:- Coordinate daily FOH &amp; BOH restaurant operations- Deliver superior service and maximize customer satisfaction- Respond efficiently and accurately to customer complaints- Regularly review product quality- Organize and supervise shifts- Coordinate with food aggregators to manage delivery business- Appraise staff performance an provide feedback to improve productivity- Estimate future needs for food, kitchen utensils and cleaning products- Ensure compliance with sanitation and safety guidelines- Manage restaurants good image and suggest ways to improve it- Control operational costs and identify measures to cut waste- Create detailed reports on weekly, monthly and annual revenues and expenses- Promote the brand in the local community through word of mouth and restaurant events- Recommend ways to reach a broader audience- Train new and current employees on proper customer service practices- Implement policies and protocols that will maintain future restaurant operationsRequirements:- Proven work experience as a Restaurant Manager or a Restaurant supervisor- Proven customer service experience as a manager- Extensive knowledge of F&amp;B, including ingredients and dishes- Advance familiarity with restaurant management software &amp; Food delivery aggregators- Acute financial management skills- Hospitality management or culinary schooling is a must.Job Types: Full-time, PermanentPay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Are you in Dubai?</li></ul>Experience:<ul><li>Restaurant Management: 2 years (Required)</li><li>Online Food Delivery: 2 years (Preferred)</li><li>Inventory Management: 2 years (Preferred)</li></ul>

Restaurant Manager for Ghana, Africa

Explore 8793+ Director of restaurant operations in Dubai this December. Find roles across top companies and apply now to boost your career.