hr executive - hospitality experience

restaurant - shift supervisor Jobs in Muscat

restaurant - shift supervisor

waiter / waitress

dishwasher kitchen steward prefer candidates

Thousand Nights Camp & Hospitality Concept LLC

<p><b>Job Title : </b>Kitchen Steward / Dishwasher</p><p><b>Department : </b>Back of House (Kitchen)</p><p><b>Reports To : </b>Chef de Partie, Sous Chef, or Head Chef</p><p><b>Location :</b></p><p><b>Document Code :</b></p><p><b>Updated Date :</b></p><p><b>Job summary:</b></p><p>The Steward / Dishwasher is an essential member of the Back of House team responsible for maintaining the highest standards of cleanliness and hygiene throughout the kitchen and food service areas. This role ensures that all cutlery, crockery, glassware, cookware, and kitchen equipment are impeccably cleaned, sanitized, and organized for use. By maintaining a flawless and hygienic environment, the Steward directly contributes to guest satisfaction and the smooth operation of the kitchen. This position also supports the kitchen team with basic food preparation tasks and general cleaning duties, serving as a foundational role in the restaurant's success.</p><p><b>KEY RESPONSIBILITIES &amp; DUTIES</b></p><p><b>Dishwashing &amp; Sanitation</b></p><ul><li>Washes dishes, glassware, flatware, cutlery, crockery, pots, pans, and cooking equipment using commercial dishwashers or by hand, ensuring all items are thoroughly cleaned and sanitized.</li><li>Inspects all items during washing and storage, removing any chipped, cracked, or broken items from circulation immediately and reporting breakages to the supervisor.</li><li>Places clean dishes, utensils, glassware, and cooking equipment in designated storage areas, ensuring they are organized, accessible, and ready for use.</li><li>Monitors dishwashing equipment, reporting any malfunctions or maintenance needs to the supervisor promptly.</li></ul><p><b>Kitchen Cleanliness &amp; Maintenance</b></p><ul><li>Maintains kitchen work areas, countertops, tables, and preparation surfaces in a clean and orderly condition throughout the shift.</li><li>Sweeps, mops, and scrubs kitchen and restaurant floors regularly throughout the shift and whenever required to prevent slips and maintain hygiene.</li><li>Cleans kitchen equipment (ovens, stoves, fryers, mixers, refrigerators) as per cleaning schedules, ensuring grease and food residue are removed.</li><li>Cleans garbage cans and bins with water. Ensuring they are sanitized and odor-free. Sorts and removes trash, placing it in designated pickup areas.</li><li>Participates in deep cleaning activities as scheduled, including walls, ceilings, vents, and hard-to-reach areas.</li></ul><p><b>Operational Support</b></p><ul><li>Assists in cleaning or preparing various foods for cooking or serving under the guidance of kitchen staff, including basic vegetable washing, peeling, and cutting as skills develop.</li><li>Receives, organizes, and stores supplies upon delivery, ensuring proper rotation and labeling. Transfers supplies or equipment between storage and work areas by hand or using hand trucks.</li><li>Performs proper store pick-ups as required, ensuring all necessary supplies are retrieved and delivered to the appropriate sections.</li><li>Stocks supply such as food, utensils, napkins, and other items in serving stations, cupboards, refrigerators, or designated areas.</li><li>Loads or unloads trucks that deliver or pick up food, supplies, or equipment.</li></ul><p><b>Safety &amp; Compliance</b></p><ul><li>Ensures proper use of all PPE (gloves, goggles, aprons, non-slip shoes) when handling chemicals or performing cleaning tasks.</li><li>Demonstrates thorough knowledge of cleaning chemicals, including proper dilution ratios, application methods, and safety precautions.</li><li>Reports any safety hazards, spills, or equipment issues immediately to the supervisor.</li><li>Follows all restaurant policies, procedures, and service standards, including health, safety, and hygiene regulations.</li></ul><p><b>Additional Responsibilities:</b></p><ul><li><b>Busser Support: May assist front-of-house team with clearing tables during peak periods to maintain turnover efficiency.</b></li></ul><p>&middot; <b>Cross-Training:</b> Demonstrates willingness to be cross-trained in basic food preparation and kitchen support tasks to provide operational flexibility.</p><p>&middot; <b>Inventory Assistance:</b> Assists with periodic stock takes of cleaning supplies, disposables, and other steward-controlled inventory.</p><p>&middot; <b>Equipment Organization:</b> Maintains organized storage of cleaning equipment, chemicals, and supplies, ensuring they are labeled, secure, and accessible only to authorized personnel.</p><p><b>KEY SKILLS AND REQUIREMENTS</b></p><p><b>Qualifications &amp; Experience</b></p><ul><li>Education: No formal education required; on-the-job training provided.</li><li>Experience: Previous experience in a kitchen or cleaning role is an advantage but not mandatory. Entry-level candidates are welcome.</li></ul><p><b>Technical Skills</b></p><ul><li>Cleaning Knowledge: Understanding of cleaning methods, sanitation procedures, and proper use of cleaning chemicals.</li><li>Equipment Operation: Ability to operate commercial dishwashing equipment safely and efficiently.</li><li>Chemical Safety: Knowledge of safe chemical handling, dilution, and storage practices.</li><li>Physical Capability: Ability to perform physically demanding tasks consistently.</li></ul><p><b>Physical Requirements</b></p><ul><li>Lifting: Ability to lift up to 50 lbs (22.7 kg) maximum.</li><li>Carrying: Frequent lifting and/or carrying of items up to 20 lbs (9 kg).</li><li>Standing/Walking: May require significant standing, walking, and moving throughout the shift.</li><li>Mobility: Ability to bend, stoop, reach, and perform repetitive motions.</li></ul><p><b>Personal Attributes</b></p><ul><li>Commitment: Reliable, punctual, and committed to maintaining high cleanliness standards.</li><li>Initiative: Takes initiative to identify cleaning needs and complete tasks without constant direction.</li><li>Following Instructions: Ability to follow instructions accurately and consistently.</li><li>Teamwork: Works collaboratively with kitchen and service teams, demonstrating respect and support.</li><li>Attention to Detail: Meticulous in cleaning, ensuring no spot or residue is left behind.</li><li>Work Ethic: Strong work ethic with the ability to work efficiently under pressure.</li><li>Adaptability: Flexible and willing to assist with additional tasks as required.</li></ul><p><b>WORKING CONDITIONS</b></p><ul><li><b>Physical Demands:</b></li><li>Ability to stand for extended periods (10&ndash;12 hours per shift).</li><li>Ability to lift and carry heavy items up to 50 lbs / 22.7 kg regularly.</li><li>Frequent bending, stooping, reaching, and repetitive motions (scrubbing, lifting, pushing).</li><li><b>Environment:</b></li><li>Fast-paced kitchen environment with exposure to:</li><li>Hot and humid conditions (near dishwashing equipment, ovens).</li><li>Wet and slippery floors.</li><li>Loud noise levels from dishwashing and kitchen equipment.</li><li>Cleaning chemicals and detergents.</li><li>Hot water and steam.</li><li><b>Work Schedule:</b></li><li>Flexibility: Must be willing to work a flexible schedule, including early mornings, late evenings, weekends, public holidays, and split shifts as required by the business.</li><li>Hours: Full-time position, typically 60 hours per week.</li><li><b>Uniform:</b></li><li>Must maintain a clean uniform (apron, non-slip safety shoes, gloves) as provided or specified by the company.</li><li>PPE (personal protective equipment) must be worn when handling chemicals or performing specific tasks.</li><li><b>Certifications:</b></li><li>Food Handler&rsquo;s Certificate / Food Safety Certification is an advantage but not mandatory; it may be required to obtain within 6 months from the date of joining.</li></ul><p>Special Note: This performance role guide is not exhaustive, nor is it meant to be. Additional responsibilities and tasks may be introduced where necessary to meet the needs of the business.</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: From RO110.000 per month</p><p>Application Question(s):</p><ul><li>Do u have knowledge of the washing chemical ?</li></ul>

Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Zak Solutions for Computer Systems

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    Key Responsibility:
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   Analyze the financial statements for any discrepancies and issues.
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   Maintain project-related records, including contracts and change orders.
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   Daily cash box reconciliation.
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   Prepares GL EXP - Petty Cash - Payroll - Projects Permissions.
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   Responsible for all bank reconciliations for multiple bank accounts (LC/LG).
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   Performs audits of accounts that are in the system.
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   Review and approve timesheets for work related to a project.
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   Analyze intercompany transactions and bank statements, and generate invoices.
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   Create Fixed Assets Control.
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   Creating and managing ongoing project accounts.
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   Investigate all project expenses not billed to customers.
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   Oversee AP/AR work.
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   Presenting project account details during audits.
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   Other related duties as assigned or needed.
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    Requirements:
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   BS degree in Accounting/Finance.
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   Experience with ERPSYS Dynamics 365.
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   5+ years of accounting experience.
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   Prefer experience in the information technology field.
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   Proficient in MS Office٫especially Excel.
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   Good communication skills.
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   Strong analytical and quantitative skills.
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   Excellent command of English and Arabic.
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   Can join immediately.
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   From inside Oman.
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   Prefer Driver&rsquo;s License.
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    # Only The Relevant Application Will Be View, And For the Relevant Candidate Please Attach Your Updated Resume &amp; Bachelor Degree Certificate and a copy of Your Professional Certificates in Order To Arrange the Interview.
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    You Can Send Also To Email :- zakrecruitment@zakq8.com
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Accountant - OMAN

Infinite Middle East Projects LLC

<p>Commercial Kitchen &amp; Laundry Equipment Technician</p><p>Muscat, Oman | Full-Time | OMR 300 &ndash; 400/month</p><p>About Us</p><p>We are a leading provider of commercial kitchen and laundry equipment solutions in Oman, covering supply, installation, and after-sales maintenance for hotels, restaurants, catering operations, and laundry facilities.</p><p>What We Offer</p><p>Salary: OMR 300 &ndash; 400 per month</p><p>Company-provided accommodation &amp; transportation</p><p>Training and professional development</p><p>Stable, full-time role with a growing company in Oman</p><p>Responsibilities</p><p>Diagnose, repair, and maintain commercial kitchen equipment &mdash; ovens, refrigerators, dishwashers, fryers, and more</p><p>Carry out routine and preventive maintenance to extend equipment lifespan</p><p>Troubleshoot mechanical, electrical, and plumbing faults</p><p>Ensure all work meets safety and quality standards</p><p>Communicate clearly with clients on-site and report job status to management</p><p>Travel to client sites across Oman as required</p><p>Requirements</p><p>Proven experience as a commercial kitchen equipment technician or in a similar role</p><p>Strong knowledge of hot and cold kitchen equipment systems</p><p>Ability to diagnose and repair mechanical, electrical, and plumbing faults</p><p>Good communication and customer service skills</p><p>Valid driver's license preferred</p><p>Willingness to travel within Oman</p><p>Preferred (Advantageous)</p><p>Experience with commercial laundry equipment &mdash; washers, dryers, ironers</p><p>Pay: RO300.000 - RO400.000 per month</p><p>Work Location: In person</p>

Commercial Kitchen & Laundry Equipment Technician

Black Onyx International

<p>A <b>Pastry Chef</b> is responsible for creating, preparing, and presenting desserts, baked goods, and pastries in restaurants, hotels, bakeries, or catering businesses. They combine creativity with technical skill to produce high-quality sweet and baked items.</p><p>Key Responsibilities1. Food Preparation &amp; Production</p><ul><li>Prepare a variety of items such as cakes, pastries, bread, chocolates, and desserts</li><li>Follow recipes accurately and create new ones</li><li>Ensure consistency in taste and appearance</li></ul><p>1. Experience</p><ul><li>Minimum 3 years experience</li></ul><p>2. Menu Planning &amp; Creativity</p><ul><li>Design dessert menus and seasonal specials</li><li>Experiment with flavors, textures, and presentation</li><li>Stay updated with trends in baking and pastry arts</li></ul><p>3. Kitchen Management</p><ul><li>Manage the pastry section of the kitchen</li><li>Supervise and train junior staff or bakers</li><li>Schedule production to meet demand</li></ul><p>4. Quality Control</p><ul><li>Ensure all products meet high-quality standards</li><li>Monitor freshness and presentation</li><li>Maintain hygiene and food safety standards</li></ul><p>5. Inventory &amp; Cost Control</p><ul><li>Order and manage ingredients (flour, sugar, chocolate, etc.)</li><li>Control waste and manage costs</li><li>Ensure proper storage of ingredients</li></ul><p>6. Skills Required</p><ul><li>Strong baking and pastry techniques</li><li>Creativity and attention to detail</li><li>Time management and organization</li><li>Knowledge of food safety and hygiene</li><li>Team leadership (for senior roles)</li></ul><p>Work Environment</p><ul><li>Restaurants</li></ul><p>Job Type: Permanent</p><p>Pay: RO130.000 - RO150.000 per month</p><p>Work Location: In person</p>

Pastry Chef and Baker

Binance

<div>
 Binance is a leading global blockchain ecosystem behind the world&rsquo;s largest cryptocurrency exchange by trading volume and registered users. We are trusted by 300+ million people in 100+ countries for our industry-leading security, user fund transparency, trading engine speed, deep liquidity, and an unmatched portfolio of digital-asset products. Binance offerings range from trading and finance to education, research, payments, institutional services, Web3 features, and more. We leverage the power of digital assets and blockchain to build an inclusive financial ecosystem to advance the freedom of money and improve financial access for people around the world.
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  About The Team
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 Join our P2P team at Binance and help create a state-of-the-art on/off ramp platform for our customers. Our team is dedicated to revolutionizing global transactions and financial management. We're committed to making crypto accessible for everyone. Be part of a dynamic team driving the future of digital payments and fintech.
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  About The Role
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 This role will work closely with regional stakeholders, product teams, risk, and compliance to ensure operational excellence, healthy liquidity, risk mitigation, and a high-quality trading experience for our users.
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  Responsibilities
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   Drive and manage P2P platform growth, including new and active users, liquidity, order success rates and disputes.
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   Collaborate closely with product, risk, compliance, customer support, and local teams to maintain operational efficiency and controlled risk levels.
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   Adequate understanding of the local market to independently navigate regulatory environments through cross team collaboration to ensure compliance and support expansion of fiat on/off-ramp capabilities.
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   Monitor key indicators such as spread competitiveness, success rate, completion rate, cancellations, and fraud patterns.
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   Analyze market trends, pricing dynamics, payment methods, and competitive landscape across markets.
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   Identify operational bottlenecks and leverage data insights to propose and implement improvements in workflows, user experience, and channel performance.
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   Manage merchant ecosystem development including onboarding, performance monitoring, incentive programs, and quality assurance.
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   Coordinate operational workflows such as merchant vetting, transaction monitoring, quality reviews, and policy enforcement to uphold channel integrity.
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   Monitor key performance indicators including liquidity balance, spread competitiveness, transaction success rates, cancellations, and fraud patterns.
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   Provide actionable business insights to internal teams to inform strategy, product roadmap, and market expansion plans.
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   Product mindset to collaborate effectively with product teams on feature enhancements and local rollouts.
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   Partner with marketing and community teams to support regional campaigns, payment method adoption, and user education initiatives.
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   Collaborate with customer support and dispute resolution teams to ensure timely and effective handling of user issues.
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   Bachelor&rsquo;s degree in Business, Economics, Finance, Engineering, or a related field.
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   5+ years of experience in crypto exchanges, fintech, banking, or payment platforms.
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   Strong understanding of fiat payment channels and on/off-ramp mechanisms across multiple markets.
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   Strong understanding of crypto landscape, particularly across APAC, including major markets, regulations and user behaviors.
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   Data-driven approach with the ability to analyze performance metrics and translate insights into actionable improvements.
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   Ability to operate in a fast-paced, high-pressure environment with attention to detail and a sense of ownership.
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   Prefer candidates who are bilingual in English and Arabic.
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  Why Binance
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   Shape the future with the world&rsquo;s leading blockchain ecosystem
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   Collaborate with world-class talent in a user-centric global organization with a flat structure
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   Tackle unique, fast-paced projects with autonomy in an innovative environment
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   Thrive in a results-driven workplace with opportunities for career growth and continuous learning
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   Competitive salary and company benefits
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   Work-from-home arrangement (the arrangement may vary depending on the work nature of the business team)
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 Binance is committed to being an equal opportunity employer. We believe that having a diverse workforce is fundamental to our success.
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  By submitting a job application, you confirm that you have read and agree to our
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   Candidate Privacy Notice
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 We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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International Operations - P2P

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>03/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>5+
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>FMCG/Foods/Beverage
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><ul><li>Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.<br>
</li><li>
Quality &amp; Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.<br>
</li><li>
Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.<br>
</li><li>
Inventory: Manages ingredients and kitchen equipment.<br>
</li><li>
Strong leadership, teamwork, and communication skills.<br>
</li><li>
Adaptability and precision in fast-paced environments.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><br>
<div></div><ul><li>
Experience: Expertise in various Asian cooking techniques.<br>
</li><li>
Experience in hotels/restaurants, often with a culinary degree.<br>
</li><li>
Education: High school diploma and Vocational certificate.</li></ul></div><div></div>

Asian Cousin Chef

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>03/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>3+
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>FMCG/Foods/Beverage
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><ul><li>Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats.<br>
</li><li>
Quality &amp; Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.<br>
</li><li>
Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.<br>
</li><li>
Menu Contribution: Assists with menu development and special Bakery Products.<br>
</li><li>
Inventory: Manages ingredients and kitchen equipment.<br>
</li><li>
Strong leadership, teamwork, and communication skills.<br>
</li><li>
Adaptability and precision in fast-paced environments.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
 Education: High school diploma and Vocational certificate in Bakery.<br>
</li><li>
Experience: Expertise in various Bakery techniques.<br>
</li><li>
Experience in hotels/restaurants, often with a culinary degree.</li></ul></div><div></div>

Baker

Explore 73+ Dishwasher kitchen steward prefer candidates in Muscat this April. Find roles across top companies and apply now to boost your career.