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f&b supervisor

Inspire Management Training Center

<p>A renowned luxury hotel in Qatar is seeking a proactive and experienced <b>Food &amp; Beverage Supervisor</b> to oversee daily operations and maintain exceptional service standards. The ideal candidate will ensure adherence to hygiene, safety, and quality protocols while fostering a motivated, high-performing team environment. This role demands strong leadership, effective communication, and a genuine passion for creating memorable guest experiences in line with luxury brand expectations.</p><p><b>Key Responsibilities</b></p><ul><li>Ensure an elevated guest experience through courteous, prompt, and professional service delivery.</li><li>Uphold a clean, safe, and compliant working environment in line with hotel and regulatory standards.</li><li>Lead and motivate the F&amp;B team, encouraging teamwork, accountability, and continuous skill development.</li><li>Coordinate with internal departments to ensure seamless operations and efficient service flow.</li><li>Manage inventory, procurement, and stock control to reduce wastage and improve cost efficiency.</li><li>Enforce compliance with brand standards, hygiene procedures, and safety guidelines.</li><li>Handle guest feedback and complaints with professionalism to ensure satisfaction and retention.</li><li>Support in planning and executing events, themed promotions, and seasonal dining experiences.</li><li>Track key performance indicators including labor efficiency, sales objectives, and cost control.</li><li>Prepare accurate reports and assist management with operational planning.</li></ul><p><b>Qualifications, Experience &amp; Skills</b></p><ul><li>Diploma or Bachelor's degree in Hospitality, Hotel Management, or a related discipline.</li><li>Minimum 3&ndash;5 years of F&amp;B or restaurant experience within a five-star or luxury hotel setting, including at least 2 years in a supervisory capacity.</li><li>Demonstrated leadership with the ability to guide, develop, and inspire teams.</li><li>Strong guest service orientation and excellent communication skills.</li><li>Detail-oriented with a commitment to maintaining top-quality standards.</li><li>Skilled in multitasking and time management under pressure.</li><li>Thorough knowledge of health, safety, and hygiene regulations.</li><li>Experience in cost management, scheduling, and inventory systems.</li><li>Positive, solution-driven approach to daily challenges.</li><li>Fluency in English is essential; proficiency in additional languages such as Arabic or Russian is an asset.</li></ul><p><b>Benefits</b></p><ul><li>Competitive salary package</li><li>Complimentary food, accommodation, and transportation provided by the employer</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>F&amp;B Supervisor in luxury hotels: 3 years (Required)</li></ul><p>Language:</p><ul><li>English  (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Food & Beverage Supervisor

ELITE PROJECTS

<p>The <b>Food &amp; Beverage Supervisor</b> is responsible for overseeing daily restaurant and beverage operations, ensuring the highest standards of service, quality, and guest satisfaction. This role requires a strong understanding of food and beverage management, excellent leadership skills, and a hands-on approach to maintaining operational excellence in a fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all <b>food and beverage operations</b> to ensure efficient and smooth service.</li><li>Maintain <b>high-quality standards</b> in food presentation, beverages, and overall guest experience.</li><li>Ensure staff follow service protocols, grooming standards, and hygiene practices.</li><li>Manage <b>inventory control</b>, ordering, and cost management for both food and beverage items.</li><li>Train, motivate, and guide service and bar staff to achieve performance targets.</li><li>Oversee <b>bar operations</b>, ensuring product consistency and beverage quality.</li><li>Support menu and beverage innovation in coordination with the chef and bar team.</li><li>Handle guest feedback professionally to ensure satisfaction and repeat business.</li><li>Ensure strict compliance with <b>HACCP</b>, <b>health</b>, and <b>safety</b> regulations.</li><li>Supervise opening and closing duties, ensuring readiness for daily operations.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>2&ndash;5 years of experience</b> in the <b>F&amp;B or hospitality industry</b>, preferably in a <b>standalone restaurant</b> or hotel.</li><li>At least <b>1 year of experience as a Supervisor</b> or in a leadership role.</li><li>Excellent knowledge of <b>cocktails, coffee, and beverages</b>.</li><li><b>HACCP certification is mandatory.</b></li><li>Strong <b>leadership</b>, <b>communication</b>, and <b>interpersonal</b> skills.</li><li>Attention to detail and a <b>guest-focused attitude</b>.</li><li>Ability to <b>work under pressure</b> in a fast-paced environment.</li><li><b>Locally available in Qatar</b> with a valid QID and <b>ready to join immediately</b> (preferred).</li></ul><p><b>Core Competencies:</b></p><ul><li>Leadership and Team Management</li><li>Food &amp; Beverage Operations</li><li>Guest Service Excellence</li><li>Hygiene and Safety Compliance</li><li>Cost and Inventory Control</li><li>Communication and Problem Solving</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Food and Beverage Supervisor

Karami Companies Management

<p>To oversee the daily operations of the cake and chocolate showroom, ensuring excellent customer service, proper product display and freshness, efficient staff performance, and achievement of sales targets while maintaining brand standards.</p><p><b>Key Responsibilities:1. Showroom Operations:</b></p><ul><li>Supervise daily showroom activities to ensure smooth and efficient operations.</li><li>Ensure proper opening and closing procedures are followed.</li><li>Monitor product display, cleanliness, and overall presentation according to brand standards.</li><li>Ensure product rotation (FIFO) to maintain freshness and minimize wastage.</li><li>Coordinate with the central kitchen for daily product requirements, replenishment, and special orders.</li></ul><p><b>2. Sales &amp; Customer Service:</b></p><ul><li>Drive sales and meet or exceed monthly targets.</li><li>Ensure staff provide exceptional customer service at all times.</li><li>Handle customer inquiries, complaints, and feedback promptly and professionally.</li><li>Promote new products, seasonal items, and ongoing offers to maximize sales.</li></ul><p><b>3. Staff Supervision &amp; Training:</b></p><ul><li>Supervise, train, and motivate showroom staff (cashiers, servers, baristas, etc.).</li><li>Prepare staff duty rosters and manage shift schedules.</li><li>Monitor staff grooming, discipline, and adherence to company policies.</li><li>Conduct regular briefings to communicate targets, updates, and service standards.</li></ul><p><b>4. Inventory &amp; Cash Handling:</b></p><ul><li>Manage daily sales transactions and ensure accurate cash reconciliation.</li><li>Oversee stock levels and coordinate with the purchasing or production team for restocking.</li><li>Ensure accurate recording of wastage, returns, and stock adjustments.</li><li>Conduct monthly inventory checks and report discrepancies.</li></ul><p><b>5. Quality &amp; Hygiene:</b></p><ul><li>Ensure all products meet quality, hygiene, and presentation standards.</li><li>Maintain proper storage conditions for cakes, chocolates, and other perishables.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards in the showroom.</li></ul><p><b>6. Reporting &amp; Administration:</b></p><ul><li>Prepare daily sales and performance reports.</li><li>Monitor customer feedback and provide insights to management.</li><li>Support management in implementing marketing and promotional activities.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Diploma or Bachelor&rsquo;s Degree in Hospitality, Business, or related field.</li><li>Minimum 3&ndash;5 years of experience in a cake, pastry, or chocolate retail outlet.</li><li>Proven experience in retail or F&amp;B supervision.</li><li>Strong knowledge of product handling, display standards, and customer service.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have experience working in Chocolate or Cake Showroom ? Where?</li><li>Do you have valid QID ?</li><li>Can you join immediately?</li></ul>

Showroom Supervisor – Cake & Chocolate Shop

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary<br>
</b></div><div></div><br>
<div>Assist the Management team in ensuring that the restaurant is managed efficiently according to the established concept statement, providing warm and genuine service delivered with passion and dedication, exceeding our guests&rsquo; expectations at all times. Ensuring the smooth running of the department, managing their assigned section during their shifts with waiters. Lead their section team, ensuring every associate performs up to expectations and job requirements. The goal is to maintain efficiency during service through
</div><div>planning, preparation, adapting to the needs of the moment and through excellence of knowledge. We aim to achieve these goals through; thorough training, strong associate support, teamwork, and feedback.<br>
</div><div></div><br>
<br>
<div><b>Essential Duties and Responsibilities<br>
</b></div><div></div><br>
<br>
<div>Guest satisfaction<br>
</div><div></div><br>
<ul><li>Ensures to deliver the brand promise and always provide exceptional guest service.<br>
</li></ul><div></div><br>
<ul><li>Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels &amp; Resorts.</li></ul><div></div><ul><li><br>
Ensures that all guest and associate customer complaints are resolved in a quick and efficient manner.<br>
</li></ul><div></div><br>
<ul><li>Maintains positive guest and associate interactions with good working relationships.<br>
</li></ul><div></div><br>
<br>
<div><b>Operations<br>
</b></div><div></div><br>
<ul><li>Ensure that all associates have a complete understanding of and adhere to associate rules and regulations.<br>
</li></ul><div></div><br>
<ul><li>Ensure high standards of personal presentation and grooming.<br>
</li></ul><div></div><br>
<ul><li>Respond to changes in the food and beverage function as dictated by the industry, company, and hotel.<br>
</li></ul><div></div><br>
<ul><li>To have a full knowledge of the menu, preparation methods, presentations, items characteristics and prices.</li></ul><div></div><ul><li><br>
Ensure that you know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.<br>
</li></ul><div></div><br>
<ul><li>Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha (festivals, cultural events) to answer precisely to guest requests.<br>
</li></ul><div></div><br>
<ul><li>To have a full working knowledge of the restaurant floor plans and layout of all F&amp;B offers.<br>
</li></ul><div></div><br>
<ul><li>To have a full working knowledge Micros, Open Table &amp; all other systems as required.<br>
</li></ul><div></div><br>
<ul><li>Establish rapport with guests in a professional manner.<br>
</li></ul><div></div><br>
<ul><li>Work towards a high level of guest recognition and build a full working knowledge of guest preferences.<br>
</li></ul><div></div><br>
<ul><li>Ensure discretion and confidentiality with SAGs guests and ensure all information is given to the management for the reservation in-house database.<br>
</li></ul><div></div><br>
<ul><li>Ensure all associates are always following the Order of Service and Standard Operating Procedures.<br>
</li></ul><div></div><br>
<ul><li>Mentor associates as requested by management, following all correct training procedures and standards.<br>
</li></ul><div></div><br>
<ul><li>Monitor associate development on the floor identifying training needs and any areas of concern.<br>
</li></ul><div></div><br>
<ul><li>Assist in the cutlery and crockery stock takes.</li></ul><div></div><ul><li><br>
Ensure any ordering requirements are communicated accordingly.<br>
</li></ul><div></div><br>
<ul><li>Assist management in any other BOH activities as required.<br>
</li></ul><div></div><br>
<ul><li>Report for duty on time and prepared for your shift. Adhere to agreed break times.<br>
</li></ul><div></div><br>
<ul><li>Ensure the correct opening and closing procedures are followed by all associates.<br>
</li></ul><div></div><br>
<ul><li>Read all relevant emails ensuring all necessary information is communicated to all associates accordingly.<br>
</li></ul><div></div><br>
<ul><li>Ensure that all stations are equipped with sufficient clean, polished cutlery / plates and other service wear for each meal period. Ensure all tables are laid in accordance with the SOP.<br>
</li></ul><div></div><br>
<ul><li>Engage with and contribute to service briefings.<br>
</li></ul><div></div><br>
<ul><li>Take instructions from your manager, anticipate their requirements.<br>
</li></ul><div></div><br>
<ul><li>Control and manage your section in the restaurant whilst adhering to the Brand Standards Check list (a combination of LQA, Forbes and Rosewood Hotels &amp; Reports Global Standards).<br>
</li></ul><div></div><br>
<ul><li>Take and process orders, serve and clear food, relay tables, troubleshoot where necessary.<br>
</li></ul><div></div><br>
<ul><li>Respond to any menu / drinks queries with knowledgeable, informative, and engaging answers.<br>
</li></ul><div></div><br>
<ul><li>Ensure that individual Mise en Place for each order is known and placed on the table.<br>
</li></ul><div></div><br>
<ul><li>Understand guests to be prioritized &ndash; SAGs, unhappy guests &amp; regulars.<br>
</li></ul><div></div><br>
<ul><li>Oversee and direct the waiters in your station at all times, provide guidance and support.<br>
</li></ul><div></div><br>
<ul><li>Communicate guest preferences to reception team in order to build guest profiles.<br>
</li></ul><div></div><br>
<ul><li>React promptly and deal with any issues, complaints, breakages &amp; spillages.<br>
</li></ul><div></div><br>
<ul><li>Communicate any issues to management promptly.<br>
</li></ul><div></div><br>
<ul><li>Ensure a high level of cleanliness is maintained throughout the restaurant.<br>
</li></ul><div></div><br>
<ul><li>Provide accurate discount and void reconciliations, following correct cashing up procedure.<br>
</li></ul><div></div><br>
<ul><li>Ensure that all checklists are completed correctly and honestly.<br>
</li></ul><div></div><br>
<ul><li>Respond to changes in the F&amp;B function as dictated by the industry, company, and hotel.<br>
</li></ul><div></div><br>
<ul><li>Grow and improve skills and abilities through the appropriate training, assessment, and performance.<br>
</li></ul><div></div><br>
<ul><li>Present the bill and take payments.<br>
</li></ul><div></div><br>
<ul><li>Handle all operating equipment carefully avoiding abuse and minimizing breakage.</li></ul><div>
</div></div></div></div></div></div><div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

F&B Team Leader

Grand Tourist Hotel Muscat

<p><b>JOB SUMMARY</b></p><p>He/She is in charge and responsible for the control of several tables in the service station, maximizing the prompt efficiency of food &amp; beverage service and ensuring guest satisfaction</p><p><b>DUTIES &amp; RESPONSIBILITIES:</b></p><ul><li>Personal representative of the hotel, providing service that reflects the high standards of the restaurant.</li><li>To exceed all guest expectations when they come to visit and dine in the restaurant.</li><li>Offer support to all colleagues in the restaurant for smooth and efficient operation.</li><li>Report on duty with punctuality, in his/her complete uniform with proper grooming and appearance in accordance with the standards set by the hotel.</li><li>Promote and maintain a positive and harmonious working relationship at all times with superiors and colleagues.</li><li>Consistently offer professional, friendly, and warm service to ensure guest satisfaction.</li><li>Practice Standard Operating Procedures and Hotel Policies and guidelines with complete understanding.</li><li>Must have full knowledge of the menu, beverage list, prices, and other special promotions taking place in the hotel. Knowledge of menu content and preparation to be able to answer guest inquiries regarding Food &amp; Beverage.</li><li>Be able to handle corrective actions if service errors occur to avoid guest complaints and meet guest satisfaction.</li><li>Understand shift end reports, have knowledge of non-cash or cash transactions, and procedures for depositing cash into the safe or collecting due backs.</li><li>Practice the preparation of the service station and all side duties assigned to that station.</li><li>Attend pre-shift opening briefings, weekly and monthly meetings to continually improve the quality of service.</li><li>Know and follow the proper operating procedure of all equipment used in the restaurant.</li><li>Follow and practice the safety and sanitation policies as per the set standard when handling food and beverage.</li><li>To be flexible to the tasks assigned or given by the manager or supervisor on duty.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have a Valid Qatar ID?</li><li>Can you provide Noc for sponsorship transfer?</li><li>Can you join immediately?</li></ul>

Waitress

VOLUME CAFE

<p><b>Job Description: Packaging Specialist (F&amp;B / Restaurant Experience)</b></p><p><b>Position Summary</b></p><p>The Packaging Specialist is responsible for ensuring that all food items are packed accurately, hygienically, and according to company standards. This role plays a key part in maintaining food quality, presentation, safety, and timely dispatch for dine-in, takeaway, catering, and delivery orders. Candidates with F&amp;B or restaurant experience are preferred to ensure familiarity with food handling and operational requirements.</p><p><b>Key Responsibilities</b></p><ul><li>Pack food items according to defined portion sizes, menus, and presentation standards.</li><li>Ensure that packaging materials (boxes, containers, wraps, labels, etc.) are used correctly and appropriately.</li><li>Check food quality and temperature before packing.</li><li>Follow SOPs for different menu items (hot meals, cold items, desserts, beverages, etc.).</li><li>Maintain high standards of hygiene and cleanliness during the packaging process.</li><li>Ensure compliance with food safety regulations (HACCP / internal hygiene standards).</li><li>Report any quality issues, contamination risks, or damaged items immediately.</li><li>Ensure that expiry, production dates, and labels are applied accurately.</li><li>Communicate effectively with chefs, kitchen staff, and dispatch/driver teams.</li><li>Ensure timely preparation and packing of orders to avoid delays.</li><li>Coordinate packaging requirements for bulk orders, catering, and online delivery platforms.</li><li>Monitor stock of packaging materials and report shortages to the supervisor.</li><li>Handle packaging materials carefully to minimize wastage and cost.</li><li>Record daily consumption of packaging items when required.</li><li>Follow company safety protocols and hygiene practices at all times.</li><li>Use appropriate gloves, hairnets, and PPE during food handling and packing.</li><li>Ensure proper waste disposal and workstation cleanliness.</li><li>Maintain daily logs for packed items, batch numbers, order quantities, and wastage.</li><li>Update supervisors on any issues related to packaging, equipment, or materials.</li><li>Support in inventory checks and monthly stock audits.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Minimum 1&ndash;2 years of experience in food packaging, F&amp;B operations, or restaurant/central kitchen roles.</li><li>Basic understanding of food safety, hygiene standards, and HACCP practices.</li><li>Ability to work in a fast-paced production or kitchen environment.</li><li>Strong attention to detail and ability to follow instructions precisely.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and busy hours.</li><li>Physically fit and able to stand for long periods.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Packaging Specialist

Assets Group

<p><b>Department:</b> Stewarding / Kitchen<br/><b>Reports to:</b> Executive Chef<br/><b>Location:</b> Maysan LXR Palace, Doha</p><p><b>Job Summary:</b></p><p>We are seeking an organized and experienced <b>Stewarding Supervisor</b> to oversee the stewarding team and ensure high standards of cleanliness, hygiene, and efficiency in all kitchen and back-of-house operations. The role involves supervising dishwashing, kitchen cleaning, inventory management, and compliance with health and safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate the daily operations of the stewarding team.</li><li>Ensure all kitchen utensils, equipment, and dishware are cleaned, sanitized, and stored properly.</li><li>Monitor the cleanliness and hygiene of the kitchen, storage areas, and back-of-house facilities.</li><li>Maintain proper stock levels of cleaning supplies, chemicals, and equipment.</li><li>Train and mentor stewarding staff on proper cleaning techniques, safety procedures, and hotel standards.</li><li>Inspect kitchen equipment for proper operation and report any maintenance needs.</li><li>Assist in planning and organizing workflow to ensure efficient kitchen operations during service.</li><li>Enforce strict adherence to health, safety, and food hygiene regulations.</li><li>Support the Executive Chef or Executive Housekeeper in implementing SOPs and best practices.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Minimum <b>2&ndash;3 years of experience</b> in stewarding, with at least <b>1 year in a supervisory role</b> in hotels, resorts, or large F&amp;B operations.</li><li>Good knowledge of cleaning chemicals, materials, and equipment.</li><li>Ability to lead, motivate, and manage a team efficiently.</li><li>Strong attention to detail and organizational skills.</li><li>Knowledge of health, safety, and hygiene standards in F&amp;B operations.</li><li>Basic computer skills for reporting and inventory tracking.</li><li>Good communication skills in English (or local language as required).</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,300.00 per month</p>

Stewarding Supevisor

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