restaurant manager

housekeeping supervisor

electrical supervisor

hr manager

accommodation supervisor

f&b supervisor

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
F&amp;B Supervisor (Cake Shop)</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA: 
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are looking for a passionate and energetic F&amp;B SUPERVISOR with a strong background in cake shop or retail operations to join our team and help deliver delightful guest experiences in our vibrant cake shop.
As F&amp;B Supervisor, you will support the daily operations of the cake shop, ensuring smooth service, attractive product presentation, and outstanding guest satisfaction. You will lead the team on the floor, maintain quality standards, and create a welcoming retail environment that reflects The Ned Doha&rsquo;s luxury brand.
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Supervise day-to-day operations of the cake shop / retail outlet</li><li>
Ensure excellent guest service and a warm, engaging customer experience</li><li>
Maintain high standards of product display, cleanliness, and food safety</li><li>
Support in managing inventory, stock rotation, and ordering</li><li>
Train, coach, and motivate team members to deliver consistent service excellence</li><li>
Assist in achieving sales targets and maximizing revenue opportunities</li><li>
Handle guest inquiries, feedback, and complaints professionally</li><li>
Ensure compliance with hygiene, safety, and company standards</li></ul> 
ABOUT YOU:<ul><li>
Previous experience as F&amp;B Supervisor / Senior Service Staff in a cake shop, bakery, caf&eacute;, or retail F&amp;B environment</li><li>
Strong understanding of retail service, product presentation, and upselling techniques</li><li>
Passion for pastries, cakes, and customer service</li><li>
Leadership skills with the ability to motivate and guide a team</li><li>
Good organizational and communication skills</li><li>
Experience in luxury hotel or premium retail environment is an advantage</li><li>
Fluent in English &amp; Arabic; additional languages are a plus</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free salary of QAR 42,000 per year</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS F&amp;B SUPERVISOR!
#F&amp;BSupervisor #TheNedDoha</div></div></div></div>

F&B Supervisor (Cake Shop)

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
<ul><li>
Supervise Food and Beverage Outlet operations</li><li>
Communicate and delegate tasks to the team</li><li>
Ensure compliance of brand standards</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Represent needs of the team</li><li>
Assist Food and Beverage management with achieving financial targets</li><li>
Assist Food and Beverage management with training and development of team members</li><li>
Assist with annual and mid-year appraisals with team members under your responsibility</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li></ul> 

Qualifications<ul><li> 
College diploma in Hotel Management or related field</li><li>Previous experience in Food &amp; Beverage/Restaurant operation</li><li>Passion for leadership and teamwork</li><li>Eye for detail to achieve operational excellence</li><li>Excellent guest service skills</li></ul></div>

F&B Supervisor

Grand Tourist Hotel Muscat

Job Description &ndash; F&amp;B Service Supervisor (Female)Job SummaryThe F&amp;B Service Supervisor is responsible for supporting and supervising daily Food &amp; Beverage service operations, ensuring consistent service standards, smooth workflow, and an excellent guest experience. The role focuses on team supervision, service quality, and operational efficiency in line with hotel standards.Key ResponsibilitiesService Operations<ul><li>Oversee daily service activities in assigned Food &amp; Beverage outlets.</li><li>Ensure service procedures and standards are followed consistently.</li><li>Monitor service flow, table setup, and overall outlet presentation.</li><li>Address guest concerns and feedback in a timely and professional manner.</li></ul>Team Supervision<ul><li>Guide and support service staff during shifts.</li><li>Assign duties and ensure adequate staffing based on operational needs.</li><li>Promote teamwork and maintain a positive working environment.</li><li>Assist in training new staff and providing on-the-job guidance.</li></ul>Coordination &amp; Communication<ul><li>Work closely with the kitchen and other departments to ensure smooth operations.</li><li>Communicate daily instructions, special requests, and operational updates to the team.</li><li>Report operational issues and service challenges to management.</li></ul>Quality &amp; Compliance<ul><li>Ensure compliance with hygiene, safety, and service standards.</li><li>Monitor cleanliness of outlets, equipment, and staff appearance.</li><li>Support the implementation of hotel policies and procedures.</li></ul>Operational Support<ul><li>Assist with staff scheduling and attendance monitoring.</li><li>Support inventory control and proper use of operating supplies.</li><li>Prepare basic reports related to service operations when required.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in Food &amp; Beverage service in a hotel or reputable restaurant.</li><li>Previous supervisory experience is an advantage.</li><li>Good knowledge of F&amp;B service standards and procedures.</li><li>Strong leadership, communication, and customer service skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Willingness to work shifts, weekends, and public holidays.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Do you have valid QID?</li><li>Can you provide NOC for sponsorship transfer? </li><li>Can you join immediately? </li></ul>Work Location: In person

F&B Service Supervisor (Female)

Exclamation Holding Group

URGENT HIRING: F&amp;B SUPERVISORWe are urgently hiring an experienced and service-focused F&amp;B Supervisor to oversee front-of-house operations and ensure smooth daily restaurant service.Job Description:<ul><li>Supervise and coordinate daily front-of-house operations</li><li>Ensure staff follow service standards and hygiene protocols</li><li>Assist in training, scheduling, and monitoring team performance</li><li>Handle customer inquiries, feedback, and resolve complaints professionally</li><li>Ensure proper table setup and a clean, organized dining area</li><li>Support the restaurant manager in maintaining high service quality</li><li>Monitor inventory and assist with order requirements when needed</li><li>Lead by example with a positive attitude and professional demeanor</li></ul>Requirements:<ul><li>Ready to join immediately</li><li>Valid Food Handler's Health Certificate</li><li>Valid QID and Passport (minimum 6 months validity)</li><li>Minimum 2 years&rsquo; experience as an F&amp;B Supervisor</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service skills</li><li>Presentable, responsible, and committed to service excellence</li><li>Fluent in English (Arabic is a plus)</li></ul>Job Type: Full-timePay: From QAR4,000.00 per monthApplication Question(s):<ul><li>If hired, can you join immediately?</li></ul>Experience:<ul><li>restaurant/hospitality: 2 years (Preferred)</li></ul>

Restaurant Supervisor

VOLUME CAFE

Job Summary: The Marketing Manager &ndash; F&amp;B is responsible for developing and executing marketing strategies to enhance brand visibility, drive customer engagement, and increase sales for F&amp;B outlets, products, or services. The role requires a strong understanding of the F&amp;B industry, consumer trends, and competitive landscape.Key Responsibilities:<ul><li>Develop and implement marketing strategies specifically for F&amp;B products, outlets, and promotions.</li><li>Plan, execute, and monitor marketing campaigns across digital, social media, print, and in-store channels.</li><li>Conduct market research, customer surveys, and competitor analysis to identify trends and opportunities in the F&amp;B sector.</li><li>Collaborate with operations and sales teams to create promotional offers, events, and campaigns that drive footfall and revenue.</li><li>Oversee branding, messaging, and communication to ensure consistency across all F&amp;B platforms.</li><li>Manage social media accounts, content creation, influencer collaborations, and public relations activities.</li><li>Track campaign performance, analyze data, and optimize marketing strategies to improve ROI.</li><li>Lead and mentor the marketing team, coordinating with external agencies or vendors as needed.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Marketing, Business Administration, or related field.</li><li>Minimum 3&ndash;5 years of marketing experience in the F&amp;B industry, with at least 2 years in a managerial role.</li><li>Strong knowledge of F&amp;B marketing trends, customer preferences, and industry regulations.</li><li>Proficiency in digital marketing, social media, email campaigns, and content marketing.</li><li>Excellent communication, leadership, and project management skills.</li><li>Creative mindset with the ability to design innovative campaigns that resonate with F&amp;B consumers.</li></ul>Key Competencies:<ul><li>Strategic marketing planning for F&amp;B</li><li>Brand management and promotion</li><li>Team leadership and collaboration</li><li>Analytical and data-driven decision making</li><li>Creativity and customer-centric thinking</li></ul>Working Conditions:<ul><li>Office-based with occasional visits to F&amp;B outlets or events.</li><li>May require flexible hours during campaigns, product launches, or seasonal promotions.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years of marketing experience do you have in the F&amp;B industry</li><li>Are you able to join immediately</li><li>Current and Expected Salary</li></ul>

Marketing Manager – F&B

Job Summary: The Videographer is responsible for creating high-quality visual content that showcases F&amp;B products, outlets, events, and promotions. The role involves filming, editing, and producing videos that enhance brand awareness, engage customers, and support marketing campaigns in the F&amp;B industry.Key Responsibilities:<ul><li>Shoot and edit videos for restaurant outlets, menus, promotions, events, and social media campaigns.</li><li>Collaborate with marketing and creative teams to develop video concepts, storyboards, and production plans.</li><li>Ensure all video content reflects the brand identity, quality, and hygiene standards of F&amp;B operations.</li><li>Operate cameras, lighting, and sound equipment to capture professional footage.</li><li>Manage video files, archives, and project documentation.</li><li>Cover live events, product launches, and F&amp;B campaigns as needed.</li><li>Stay updated on videography trends, social media formats, and editing techniques.</li></ul>Skills &amp; Qualifications:<ul><li>Degree or diploma in Film, Media, Videography, or related field is preferred.</li><li>Proficient in video editing software (Adobe Premiere Pro, Final Cut Pro, After Effects, etc.).</li><li>Strong understanding of camera operations, lighting, and audio.</li><li>Creative mindset with attention to detail.</li><li>Knowledge of F&amp;B operations, menu presentation, and hygiene standards is a plus.</li><li>Excellent communication and teamwork skills.</li></ul>Experience:<ul><li>1&ndash;3 years of videography experience, preferably in F&amp;B.</li></ul>Key Competencies:<ul><li>Creativity and storytelling</li><li>Technical proficiency in videography and editing</li><li>Time management and meeting deadlines</li><li>Team collaboration</li><li>Adaptability in a fast-paced F&amp;B environment.</li></ul>Job Types: Full-time, Permanent

Videographer – Food & Beverage

Inspire Management Training Center

The Stewarding Supervisor is responsible for overseeing daily stewarding operations within a luxury hotel, ensuring exceptional standards of cleanliness, hygiene, and operational effectiveness. This position plays a key role in supporting the Culinary and Food &amp; Beverage teams while maintaining full compliance with five-star food safety and sanitation standards.Key Responsibilities<ul><li>Supervise and coordinate stewarding activities across kitchens, restaurants, and banquet facilities</li><li>Prepare duty rosters, allocate tasks, and monitor staff performance</li><li>Ensure all kitchen equipment, utensils, crockery, cutlery, and back-of-house areas are maintained to luxury hospitality standards</li><li>Enforce strict compliance with food safety policies, hygiene regulations, and HACCP guidelines</li><li>Oversee the safe and proper use of cleaning chemicals, tools, and machinery</li><li>Conduct routine inspections of stewarding areas to ensure cleanliness and operational readiness</li><li>Monitor and maintain adequate stock levels of kitchen equipment and cleaning supplies</li><li>Liaise with Culinary, F&amp;B, and Engineering teams to address operational needs and maintenance issues</li><li>Train and mentor stewarding team members on cleaning procedures, safety standards, and SOPs</li><li>Ensure effective waste disposal, recycling practices, and adherence to sustainability initiatives</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Stewarding Supervisor or Senior Steward within a luxury hotel or resort environment</li><li>Strong understanding of hygiene standards, HACCP principles, and sanitation procedures</li><li>Demonstrated leadership experience with the ability to supervise and develop a team</li><li>Strong organizational and multitasking abilities</li><li>Effective communication and coordination skills</li><li>Valid Food Safety and Hygiene certification required</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Stewarding Supervisor in Luxury 5 Star Hotels: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Steward Supervisor (Luxury Hospitality)

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