cluster director food & beverages of raffles & fairmont the red sea.

food & beverage supervisor, fairmont the red sea

food & beverage supervisor, raffles the red sea

assistant it manager - fairmont the red sea

assistant public area manager - raffles the red sea

chef/culinary instructor

cluster director food & beverages of raffles & fairmont the red sea. Jobs in Tabuk

food & beverage supervisor, fairmont the red sea Jobs in Tabuk

food & beverage supervisor, raffles the red sea Jobs in Tabuk

food and beverage manager

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking an experienced and dynamic Breakfast Manager to lead our breakfast service operations in Umluj, Saudi Arabia. In this pivotal role, you will oversee all aspects of breakfast service delivery, ensuring exceptional guest experiences while maintaining operational excellence and profitability. You will lead a dedicated team, manage resources efficiently, and uphold the luxury hospitality standards that define the Raffles brand.<ul><li>
Oversee daily breakfast service operations, ensuring consistent quality, presentation, and adherence to Raffles service standards</li><li>
Lead, train, and motivate the breakfast team, fostering a culture of excellence, accountability, and professional development</li><li>
Manage staff scheduling, performance evaluations, and conduct onboarding for new team members</li><li>
Monitor and control food and beverage costs, inventory levels, and budgets to optimize profitability</li><li>
Coordinate seamlessly with kitchen, housekeeping, and front-of-house teams to deliver seamless guest experiences</li><li>
Ensure compliance with health, safety, and hygiene regulations and company policies</li><li>
Analyze guest feedback and menu performance data to identify opportunities for improvement and innovation</li><li>
Address guest concerns and complaints with professionalism and decisiveness to maintain satisfaction and loyalty</li><li>
Maintain detailed records of operations, inventory, and staff performance metrics</li><li>
Implement and communicate operational procedures and best practices to the team</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of management experience in hospitality, food and beverage, or breakfast service operations</li><li>
Proven track record of leading and developing high-performing teams in a luxury hospitality environment</li><li>
Strong knowledge of food and beverage operations, menu planning, and culinary standards</li><li>
Excellent organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>
Proficiency in inventory management, cost control, and budget management</li><li>
Outstanding communication and interpersonal skills with the ability to motivate and inspire team members</li><li>
Customer-focused mindset with a commitment to delivering exceptional guest experiences</li><li>
Strong problem-solving abilities and decisiveness in handling operational challenges</li><li>
Knowledge of health, safety, and hygiene standards in food service operations</li><li>
Proficiency with point-of-sale (POS) systems and hospitality management software</li><li>
Ability to work flexible hours, including early mornings and weekends as required</li><li>
Fluency in English; additional language skills are preferred</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast Manager, Raffles The Red Sea

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking an experienced and dynamic Food &amp; Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory role, you will oversee all food and beverage operations, ensuring exceptional service standards and guest satisfaction across our luxury resort. You will lead, mentor, and motivate a diverse team while maintaining operational excellence, cost efficiency, and strict compliance with health and safety regulations. The ideal candidate will demonstrate strong leadership capabilities, exceptional organizational skills, and a genuine passion for delivering outstanding hospitality experiences.<ul><li>
Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols</li><li>
Maintain and enforce rigorous quality standards for food presentation, beverage preparation, and overall guest service delivery</li><li>
Manage inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality</li><li>
Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives</li><li>
Ensure full compliance with health, safety, and sanitation regulations, conducting regular inspections and audits</li><li>
Coordinate seamlessly between front-of-house and kitchen operations to optimize workflow and service efficiency</li><li>
Address guest concerns and complaints professionally and promptly, implementing solutions to enhance satisfaction</li><li>
Monitor key performance metrics, including guest feedback, staff performance, and operational efficiency</li><li>
Prepare and present regular reports on operations, staffing, and financial performance to management</li><li>
Customize service experiences to meet guest preferences and special requests while maintaining operational standards</li><li>
Participate in menu planning and promotional activities to drive revenue and guest engagement</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in food and beverage operations</li><li>
Proven track record of successfully leading and motivating diverse teams in a hospitality environment</li><li>
Comprehensive knowledge of food safety standards, health codes, and sanitation best practices</li><li>
Strong understanding of inventory management, cost control, and financial accountability</li><li>
Excellent interpersonal and communication skills with the ability to interact professionally with guests and staff</li><li>
Demonstrated problem-solving abilities and sound decision-making skills under pressure</li><li>
Proficiency with point-of-sale (POS) systems and restaurant management software</li><li>
Exceptional organizational and time management skills with attention to detail</li><li>
Customer-focused mindset with a commitment to delivering exceptional service experiences</li><li>
Preferred: Experience in luxury hospitality or upscale resort environments</li><li>
Preferred: Familiarity with Saudi Arabian hospitality standards and cultural practices</li><li>
Preferred: Multilingual capabilities (Arabic and English fluency is advantageous)</li><li>
Preferred: Knowledge of beverage management, wine service, or mixology</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Food & Beverage Supervisor, Raffles The Red Sea

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking a dynamic and professional Food &amp; Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this supervisory role, you will oversee daily food and beverage operations, lead a dedicated team, and ensure exceptional service standards that align with Fairmont's commitment to excellence. You will be instrumental in maintaining operational efficiency while delivering outstanding guest experiences in our luxury resort setting.<ul><li>
Supervise and manage food and beverage staff, including scheduling, training, and performance evaluations to ensure a motivated and skilled team</li><li>
Maintain consistent service quality and operational standards across all F&amp;B outlets, ensuring compliance with company policies and procedures</li><li>
Monitor inventory levels, manage costs, and implement strategies to optimize profitability while maintaining quality standards</li><li>
Ensure health, safety, and sanitation regulations are strictly adhered to in all food preparation and service areas</li><li>
Address guest concerns and complaints promptly and professionally, resolving issues to ensure customer satisfaction</li><li>
Coordinate with kitchen and service teams to ensure smooth operations during peak service periods</li><li>
Conduct staff training and development programs to enhance service skills and product knowledge</li><li>
Analyze operational metrics and prepare reports on performance, identifying areas for improvement</li><li>
Manage reservations, special events, and customized dining experiences to exceed guest expectations</li><li>
Maintain organized records of staff schedules, inventory, and financial reports</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in food and beverage operations within a hospitality setting</li><li>
Proven leadership and team management skills with the ability to motivate and develop staff</li><li>
Strong knowledge of food and beverage operations, menu planning, and service standards</li><li>
Excellent communication and interpersonal skills with a customer-focused approach</li><li>
Proficiency with point-of-sale (POS) systems and restaurant management software</li><li>
Solid understanding of inventory management, cost control, and budget management</li><li>
Demonstrated problem-solving abilities and decisiveness in high-pressure environments</li><li>
Knowledge of health, safety, and sanitation regulations in food service operations</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays as required</li><li>
Multilingual abilities (Arabic and English preferred) are advantageous</li><li>
Strong organizational and time management skills with attention to detail</li><li>
Ability to work collaboratively with diverse teams in a luxury hospitality environment</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Food & Beverage Supervisor, Fairmont The Red Sea

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and dynamic Breakfast Manager to lead our breakfast service operations in Umluj, Saudi Arabia. In this pivotal role, you will oversee all aspects of the breakfast service, ensuring exceptional guest experiences while maintaining operational excellence and profitability. You will lead a dedicated team, manage resources efficiently, and uphold the luxury standards that define the Fairmont brand.<ul><li>
Oversee daily breakfast service operations, ensuring seamless execution and adherence to Fairmont service standards</li><li>
Lead, train, and motivate the breakfast team, fostering a culture of excellence and accountability</li><li>
Manage staff scheduling, performance evaluations, and professional development initiatives</li><li>
Maintain strict food safety, hygiene, and sanitation standards in compliance with local and international regulations</li><li>
Monitor food costs, inventory levels, and portion control to optimize profitability without compromising quality</li><li>
Coordinate effectively with kitchen, housekeeping, and front-of-house teams to deliver exceptional guest experiences</li><li>
Analyze guest feedback and implement improvements to enhance service quality and satisfaction</li><li>
Address guest concerns and complaints professionally and promptly, ensuring resolution and satisfaction</li><li>
Develop and implement breakfast menus that reflect local preferences and seasonal offerings</li><li>
Track and report on key performance metrics, including guest satisfaction scores and operational efficiency</li><li>
Ensure compliance with all health, safety, and labor regulations specific to Saudi Arabia</li><li>
Participate in staff training programs and maintain high standards of customer service excellence</li></ul> 

Qualifications 
<ul><li>
Minimum 5 years of food and beverage management experience in a luxury hospitality environment</li><li>
Proven track record of leading and developing high-performing teams</li><li>
Strong knowledge of food safety standards, health codes, and sanitation protocols</li><li>
Demonstrated expertise in budget management, cost control, and financial analysis</li><li>
Excellent communication and interpersonal skills with the ability to motivate and inspire staff</li><li>
Customer-focused mindset with a commitment to delivering exceptional guest experiences</li><li>
Proficiency in hospitality management systems and point-of-sale technology</li><li>
Strong organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>
Ability to work flexible hours, including early mornings and weekends as required</li><li>
Knowledge of Middle Eastern hospitality standards and cultural awareness</li><li>
Experience in menu planning and food cost optimization</li><li>
Proficiency in English; additional language skills are advantageous</li><li>
Demonstrated problem-solving abilities and sound decision-making skills</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast Manager, Fairmont The Red Sea

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles &amp; Fairmont the Red Sea is seeking a visionary and experienced Cluster Director of Food &amp; Beverages to lead our culinary operations in Umluj, Saudi Arabia. This exceptional opportunity allows you to shape the dining experiences across multiple luxury properties in one of the world's most exciting new destinations.<ul><li>
Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles &amp; Fairmont properties in the Red Sea region</li><li>
Oversee the financial performance of all F&amp;B outlets, including budgeting, cost control, and revenue optimization</li><li>
Lead and inspire a large team of F&amp;B professionals, fostering a culture of excellence and innovation</li><li>
Ensure the highest standards of customer service and guest satisfaction across all dining venues</li><li>
Collaborate with executive chefs to create innovative menus that reflect local flavors and international trends</li><li>
Establish and maintain strict quality control and food safety standards across all operations</li><li>
Manage inventory and supply chain to ensure efficient operations and cost-effectiveness</li><li>
Build and maintain relationships with key stakeholders, including local suppliers and industry partners</li><li>
Stay abreast of global F&amp;B trends and implement best practices to keep our offerings at the forefront of luxury hospitality</li><li>
Represent Raffles &amp; Fairmont the Red Sea at industry events and forums</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Hospitality Management or a related field</li><li>
Minimum 10 years of experience in luxury hospitality F&amp;B management, with a proven track record of success</li><li>
Extensive experience in managing multi-outlet operations within high-end hotels or resorts</li><li>
Strong financial acumen with expertise in budgeting, P&amp;L management, and revenue optimization</li><li>
Exceptional leadership skills with the ability to inspire and develop large teams</li><li>
Advanced knowledge of food safety regulations and certifications</li><li>
Proficiency in inventory management and supply chain optimization</li><li>
Excellent communication and interpersonal skills, with the ability to interact effectively with guests, team members, and stakeholders at all levels</li><li>
Strong problem-solving skills and the ability to make decisive actions in a fast-paced environment</li><li>
In-depth understanding of Middle Eastern cuisine and culture, as well as international food and beverage trends</li><li>
Experience working in the Middle East is highly desirable</li><li>
Fluency in English; knowledge of Arabic is a plus</li></ul> 

Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-Opening is a must.</li><li>
Regional experience is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Cluster Director Food & Beverages of Raffles & Fairmont the Red Sea.

<div>Company Description 
Company Description
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
To manage Banqueting operations to maximize guest satisfaction and department profits.<ul><li>
Set periodical Banquets budget &amp; forecast and analyze monthly P&amp;L reports</li><li>
Develop and maintain all staff training programs</li><li>
Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service</li><li>
To recruit and select Banquet employees</li><li>
Ensure proper care, security and maintenance of Banquet equipment through proper supervision of service personnel, including outside contractors</li><li>
Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and &quot;at cost&quot; functions</li><li>
Coordinate the needs of the Catering department with the managers of interrelated departments</li><li>
Inspect Banquet Servers&rsquo; work assignments and supervise the standards of all function rooms and adjacent public areas</li><li>
Follow established Accounting procedures, e.g. prepare payroll and gratuity reports</li><li>
Maintain all public areas to be presentable with specific set-ups at all times</li><li>
Maintain the inventory stock of all equipment on and off the property</li><li>
Post all contracted function sheets and give instructions to Assistants, Servers and all staff to ensure the success of the function</li><li>
Conduct monthly departmental meetings to provide information to the banquet staff, obtain staff feedback, and provide a regular forum for department communication</li><li>
Constantly monitor Banquet staff's appearance, attitude and degree of professionalism</li><li>
Implement safety and emergency procedures when necessary</li><li>
Consistently follow and implement HACCP policies and procedures</li><li>
Manage organization and cleanliness of departmental areas by conducting weekly walk-through with the Hygiene Manager, Housekeeping, and the Engineering Department</li><li>
Assist F&amp;B Outlets in their operations during peak times as needed</li></ul> 

Qualifications 
<ul><li>
Excellent reading, writing, and oral proficiency in English</li><li>
Experienced in all aspects of banquet service, especially in local function styles</li><li>
Strong leadership, interpersonal, and training skills; sound human resources management capabilities to motivate employees to work as a team</li><li>
Strong multi-tasking skills, attention to detail, self-discipline, and initiative</li><li>
College education, hotel or business administration degree preferred</li><li>
Minimum 2 years in a similar role in the hotel industry</li></ul> 
Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Cluster Banquet Manager - Raffles & Fairmont The Red Sea

<div>Company Description 
Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.
Part of Ennismore&rsquo;s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia&rsquo;s most exciting lifestyle destinations.
The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.
More than a hotel, SLS The Red Sea is a living stage&mdash;a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you&rsquo;re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues. 
Job Description 
At SLS The Red Sea, we don&rsquo;t just deliver luxury, we redefine it&mdash;and every detail comes with a cost that must be mastered. As Cost Controller, you are the driving force behind financial precision, ensuring that creativity and indulgence are balanced with control and accountability. This role goes beyond numbers; it&rsquo;s about shaping smarter decisions, uncovering efficiencies, and ensuring every riyal spent delivers maximum value without compromising the bold, design-led SLS experience.
Key Responsibilities<ul><li>
Monitor and control daily operational costs across all departments, with a strong focus on F&amp;B, spa, retail, and guest experiences</li><li>
Conduct detailed cost analysis, tracking food and beverage costs, consumption patterns, and inventory movements</li><li>
Lead inventory management processes including stock takes, audits, and variance analysis to ensure accuracy and accountability</li><li>
Compare actual costs against budgets and forecasts, identifying variances and providing clear, actionable insights</li><li>
Collaborate with Purchasing to validate pricing, purchase orders, and supplier agreements to ensure value and quality</li><li>
Partner with Culinary and F&amp;B teams to support menu engineering, recipe costing, and portion control</li><li>
Review invoices, transfers, and storeroom procedures to ensure compliance with internal controls and company standards</li><li>
Prepare timely and insightful reports on key cost metrics, including food cost %, beverage cost %, and cost per cover</li><li>
Support month-end closing activities including inventory valuation, accruals, reconciliations, and financial reporting</li><li>
Identify inefficiencies, wastage, and cost-saving opportunities while maintaining brand standards and guest experience</li><li>
Drive awareness of cost control practices across departments, promoting accountability and operational discipline</li><li>
Ensure all cost control processes comply with company policies, audit requirements, and local regulations</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or a related field</li><li>
Minimum 3 years of experience in cost control or finance within a luxury or lifestyle hospitality environment</li><li>
Strong knowledge of cost accounting principles, inventory systems, and hotel operations, particularly within F&amp;B</li><li>
Experience with financial and inventory systems such as Birchstreet, Materials Control, or similar</li><li>
Familiarity with Opera and Micros systems is highly advantageous</li><li>
Advanced Excel skills with strong analytical and reporting capabilities</li><li>
High attention to detail with a proactive and investigative mindset</li><li>
Strong communication and interpersonal skills with the ability to collaborate across multiple departments</li><li>
Ability to translate data into actionable insights that drive both operational and financial performance</li><li>
Fluent in English and Arabic</li><li>
Ability to thrive in a fast-paced, pre-opening environment with evolving priorities</li></ul></div>

Cost Controller (Saudi National)

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