sales manager

marketing manager

operations manager

commercial manager

production manager

food and beverage outlets manager

Holiday Inn

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

At Holiday Inn&reg; Hotels &amp; Resorts, our job is to bring the joy of travel to everyone. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn&reg; family.

Holiday Inn Dubai Al Barsha is looking for a creative and experienced Food and Beverage Manager to curate exceptional dining experiences and oversee the full spectrum of our food and beverage operations. Perfectly located along the iconic Sheikh Zayed Road, Holiday Inn Dubai Al Barsha offers guests a seamless blend of modern hospitality and unbeatable access to the best of Dubai. Situated in the heart of Al Barsha, one of the city's most dynamic neighborhoods, the hotel is just minutes from Mall of the Emirates, Jumeirah's Kite Beach, and several of the world's leading attractions and entertainment destinations.

Whether you're here for business or leisure, our hotel offers 310 stylishly appointed rooms, a selection of vibrant food and beverage outlets, and warm, attentive service that makes every stay memorable.

Enjoy effortless travel, enriching experiences, and everything you need to feel at home in the heart of Dubai.<h4 class="jobSectionHeader"> 
Your day to day

Working as a Food and Beverage Manager, you will ensure all team members are trained and maintaining Holiday Inn's brand service style and behavior; you will oversee the day-to-day operations of the food and beverage department with the support of the Director of Operations. You'll have ambition, talent, and some essential skills. We're seeking someone passionate about creating great guest experiences for this vital role.

A little taste of your day-to-day:
<ul>
<li>Oversee the daily operations of all F&amp;B outlets and banquet services.</li>
<li>Ensure consistent delivery of exceptional dining experiences in line with IHG standards.</li>
<li>Lead, motivate, and develop a diverse team to achieve high guest satisfaction.</li>
<li>Collaborate with the culinary team to deliver innovative menus and promotions.</li>
<li>Manage budgets, forecasts, and implement cost controls to maximize profitability.</li>
<li>Monitor guest feedback and drive continuous improvement initiatives.</li></ul> 
 
What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul>
<li>5-7 years of F&amp;B management experience, with at least 2 years in a leadership role.</li>
<li>Preferably with IHG brand experience.</li>
<li>Currently based in the UAE with knowledge of local dining trends.</li>
<li>Strong leadership, communication, and financial acumen.</li>
<li>Passion for guest satisfaction and food &amp; beverage innovation.</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Food & Beverage Manager

Real Meal - Healthy Kitchen

We are seeking a highly motivated and experienced Team Leader / Cost Controller to join our dynamic Catering Company. This role is ideal for an individual with strong analytical skills, leadership ability, and a solid background in Food &amp; Beverage (F&amp;B) cost control and operations management.As a key member of our team, you will be responsible for ensuring accurate cost monitoring, efficient resource allocation, and operational discipline across catering sites. You will play a vital role in controlling food and beverage costs, streamlining processes, and maintaining profitability without compromising on quality or service standards.Key Responsibilities:<ul><li>Oversee and control daily food and operational costs to ensure compliance with budget targets.</li><li>Supervise staff and coordinate workflow to ensure catering operations run efficiently.</li><li>Conduct routine inventory checks and reconcile consumption reports.</li><li>Prepare and analyze food cost variance reports, identifying areas for cost optimization.</li><li>Collaborate with purchasing, production, and finance teams to align cost control measures with operational goals.</li><li>Monitor portion control, wastage, and production efficiency to ensure maximum yield.</li><li>Develop and implement standard operating procedures (SOPs) for inventory and cost management.</li><li>Support management in the preparation of budgets, forecasts, and performance reviews.</li><li>Train and guide team members to maintain consistent quality and cost standards.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum 3 years of experience in F&amp;B cost control, catering operations, or hospitality management.</li><li>Diploma or Degree in Hospitality, Accounting, or Business Management preferred.</li><li>Strong understanding of food production, inventory systems, and cost analysis.</li><li>Excellent command of MS Excel and experience with ERP or POS systems.</li><li>Effective leadership, communication, and problem solving skills.</li><li>Ability to work under pressure in a fast-paced environment and meet tight deadlines.</li><li>Must be available in UAE .</li></ul>Job Types: Full-time, PermanentPay: AED7,000.00 - AED8,000.00 per month

Team Leader/ Cost Controller for F&B

IHG Hotels & Resorts

<div>Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG&reg;)

InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquility amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.

With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join the team as F&amp;B Team Leader and let us help you create a career journey like no other.

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:
<ul>
<li>Supervise and coordinate daily operations within the assigned outlet to ensure smooth and efficient service.</li>
<li>Lead, motivate, and support the F&amp;B team in delivering exceptional guest experiences in line with brand standards.</li>
<li>Conduct daily briefings and ensure team members are updated on menu changes, promotions, and service expectations.</li>
<li>Coordinate closely with the kitchen, bar, and other departments to ensure seamless communication and timely service.</li>
<li>Monitor guest satisfaction levels, respond to feedback, and handle guest complaints professionally.</li>
<li>Maintain service quality, table setup, cleanliness, and presentation standards throughout the outlet.</li>
<li>Assist the Outlets Manager with scheduling, staff training, and performance evaluations.</li>
<li>Oversee inventory, requisitions, and ensure proper stock rotation and cost control.</li>
<li>Support in achieving outlet revenue targets through effective upselling and promotional activities.</li>
<li>Ensure full compliance with hygiene, safety, and sanitation standards (HACCP).</li>
</ul>
Ideally, you should possess some or all the following qualifications and experience:
<ul>
<li>Diploma or Degree in Hospitality Management or related field.</li>
<li>Minimum 2&ndash;3 years&rsquo; experience in a supervisory role in a luxury or 5-star hotel environment.</li>
<li>Strong leadership, interpersonal, and communication skills.</li>
<li>Excellent knowledge of food and beverage service standards, sequence of service, and fine dining etiquette.</li>
<li>Proficient in POS systems (e.g., Micros) and familiar with basic administrative tasks and reports.</li>
<li>Fluent in English (additional languages are an advantage).</li>
<li>Impeccable grooming, professional demeanor, and a proactive attitude.</li>
<li>Ability to manage a diverse team, handle pressure, and maintain composure during peak hours.</li>
</ul>
Core Competencies
<ul>
<li>Guest Focus: Committed to providing personalized and anticipatory service.</li>
<li>Leadership: Inspires and guides team members toward high performance and teamwork.</li>
<li>Communication: Clear, confident, and professional in both verbal and written interactions.</li>
<li>Attention to Detail: Ensures precision in service delivery, presentation, and cleanliness.</li>
<li>Problem Solving: Handles guest concerns and operational challenges with tact and efficiency.</li>
<li>Adaptability: Flexible and resilient in a fast-paced, dynamic environment.</li>
<li>Teamwork: Promotes collaboration and positive morale among colleagues.</li>
<li>Integrity: Upholds the highest standards of professionalism, ethics, and confidentiality.</li>
</ul>
In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming diverse backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace.
We are an equal opportunities employer.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Team Leader at InterContinental Residences Dubai Business Bay

<div>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.

If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join InterContinental Dubai Marina Hotel &amp; Residences as Food &amp; Beverage Attendant.

InterContinental Dubai Marina is a Five Star luxury hotel in the heart of Dubai Marina, featuring 328 rooms and residence suites, flexible event spaces, and a variety of restaurants &amp; bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.

Your role will include but not be limited to:
<ul>
<li>Greet guests warmly and professionally, providing a welcoming and memorable dining experience.</li>
<li>Take and serve food and beverage orders accurately and efficiently.</li>
<li>Maintain cleanliness and organization of tables, service areas, and the overall restaurant.</li>
<li>Ensure menu knowledge to confidently assist guests with recommendations and respond to any dietary requirements or preferences.</li>
<li>Collaborate with team members to ensure smooth restaurant operations and guest satisfaction.</li>
<li>Handle guest feedback with professionalism and ensure any concerns are resolved promptly.</li>
<li>Follow all hygiene, health &amp; safety, and food safety standards at all times.</li>
</ul>
Why you will love this job:
<ul>
<li>Work in a dynamic, high-energy environment where no two days are the same.</li>
<li>Learn new skills, receive mentorship, and have opportunities for career growth.</li>
<li>Be part of a supportive team that values collaboration and fun.</li>
<li>Enjoy benefits like staff discounts, and a creative, inspiring workplace.</li>
</ul>
Ideally, you'll have some or all the following qualifications and experience we're looking for:
<ul>
<li>You&rsquo;re excited about providing exceptional service and creating an unforgettable atmosphere.</li>
<li>Previous experience of alteast 1 year in a similar role.</li>
<li>You thrive in a collaborative environment and are eager to contribute to a dynamic team.</li>
</ul>
What you can expect from us

We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts, and some of the best training in the industry.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Food & Beverage Attendant at InterContinental Dubai Marina Hotel & Residences

Marriott International

<div>Additional Information 
Job Number25160555 
Job CategoryFood and Beverage &amp; Culinary 
LocationLa Ville Hotel &amp; Suites CITY WALK Dubai Autograph Collection, Al Multaqa Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Assistant Manager-Food & Beverage

3fils Restaurant

Department: Finance / Cost Control Reports To: Finance Manager / Cost Control Manager / General Manager Location: DubaiJob Summary:The Cost Controller is responsible for monitoring, analyzing, and controlling all food and beverage costs within the operation. The role ensures accurate inventory management, cost optimization, and compliance with company policies and procedures, contributing directly to profitability and operational efficiency.Key Responsibilities:1. Cost Control &amp; Analysis<ul><li>Monitor daily food and beverage costs and prepare cost variance reports.</li><li>Analyze recipes, portion sizes, and waste levels to ensure cost efficiency.</li><li>Conduct regular cost comparisons and recommend cost-saving measures.</li><li>Ensure that all transfers, wastage, and breakage are properly recorded and accounted for.</li><li>Control and monitor outlet operating costs to achieve financial targets.</li></ul>2. Inventory &amp; Stock Management<ul><li>Supervise monthly and quarterly physical stock takes for all food and beverage outlets.</li><li>Reconcile stock variances and investigate discrepancies promptly.</li><li>Maintain accurate records of purchases, consumption, and stock movements.</li><li>Ensure that all inventory systems are updated and aligned with accounting records.</li></ul>3. Purchasing &amp; Receiving Coordination<ul><li>Coordinate with the purchasing and receiving departments to verify deliveries, quality, and quantities.</li><li>Ensure all goods received are accurately recorded and match purchase orders.</li><li>Monitor market price trends and assist in sourcing cost-effective suppliers when necessary.</li></ul>4. Reporting &amp; Documentation<ul><li>Prepare and present daily, weekly, and monthly food and beverage cost reports.</li><li>Assist in preparing budgets, forecasts, and profit-and-loss analyses.</li><li>Support audits and provide documentation for cost verification.</li></ul>5. Systems &amp; Compliance<ul><li>Ensure compliance with company policies, internal controls, and accounting standards.</li><li>Maintain up-to-date knowledge of food cost systems (e.g., Material Control, SAP, Micros, or similar).</li><li>Train outlet managers and staff on cost control procedures and best practices.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or related field.</li><li>Minimum 2&ndash;5 years of experience in cost control, preferably within the food &amp; beverage or hospitality industry.</li><li>Strong knowledge of F&amp;B cost accounting and inventory management systems.</li><li>Proficiency in MS Excel and ERP systems (e.g., Oracle, SAP, or Material Control).</li><li>Excellent analytical, organizational, and communication skills.</li><li>High attention to detail and integrity in financial reporting.</li></ul>Key Competencies:<ul><li>Analytical and strategic thinking</li><li>Strong numerical and problem-solving ability</li><li>Team collaboration and communication</li><li>Time management and multitasking</li><li>Financial acumen and business awareness</li></ul>Job Type: Full-time

Jr. Cost Controller

Hilton

<div>Assistant Restaurant Manager (Lobby Lounge) | Hilton Dubai Palm
At Hilton Dubai Palm Jumeirah, an Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars and Kitchens to ensure high standards of quality and service. 
 
 
What will I be doing? 
As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
<ul><li>Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li>
<li>Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li>
<li>Ensure Team Members maximize all sales opportunities</li>
<li>Ensure Team Members consistently maintain brand standards and high levels of customer service</li>
<li>Handle all customer inquiries in an appropriate and professional manner</li>
<li>Accurately manage all transactions during service</li>
<li>Manage Team Member schedules, stock, and wastage levels</li>
</ul>What are we looking for? 
At Hilton Dubai Palm Jumeirah, an Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Assistant Restaurant Manager (Lobby Lounge) | Hilton Dubai Palm

Explore 7411+ Food and beverage outlets manager in Dubai this October. Find roles across top companies and apply now to boost your career.