operations manager

restaurant manager

store manager

front office supervisor

assistant manager

food and beverage outlets manager

InterContinental Hotels Group

Outlets Manager - Holiday Inn and Suites Dubai Science Park OverviewAs our new Outlets Manager, you'll be leading the way in Banquets, All Day Dining, and our Café Lounge - ensuring every guest enjoys a memorable dining experience, whether they're attending a banquet celebration, enjoying a buffet breakfast, or relaxing over coffee. Every day is different, but you'll mostly be: <ul> <li>Overseeing daily operations across Banquets, All Day Dining, and Café Lounge outlets</li> <li>Leading, coaching, and developing a team of service professionals to deliver consistently high standards</li> <li>Working with the culinary and events teams to ensure seamless banquet operations and exceptional guest experiences</li> <li>Monitoring and maintaining service standards in line with IHG brand requirements and guest expectations</li> <li>Assisting with budgeting, forecasting, and cost control to drive revenue and profitability</li> <li>Building strong relationships with guests, anticipating needs, and handling feedback in a proactive and positive way</li> <li>Coordinating with other departments to ensure smooth operations across all outlets</li> </ul> Qualifications <ul> <li>Bachelor's degree / higher education qualification / equivalent in Hotel Management or a related field preferred</li> <li>3+ years' related food & beverage experience, with at least 1 year in a supervisory or managerial role</li> <li>Strong leadership and communication skills with the ability to inspire and motivate a team</li> </ul> What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you'll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Outlets Manager - Holiday Inn and Suites Dubai Science Park

Marriott International

<div>Additional Information 
Job Number25182250 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Mall of the Emirates Hotel Dubai, Sheikh Zayed Road, al Barsha 1, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Food & Beverage Operations Manager

IHG Hotels & Resorts

Join to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsJoin to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsGet AI-powered advice on this job and more exclusive features.This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. About Us Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Your day to day <ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination. </li></ul>What We Need From You <ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance </li></ul>What We Offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2xGet notified about new Assistant Food Beverage Manager jobs in Dubai, Dubai, United Arab Emirates. Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab Dubai, Dubai, United Arab Emirates 23 hours ago Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B Dubai, Dubai, United Arab Emirates 2 hours ago Assistant Outlet Manager - All-Day Dining Restaurant We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Franchise Hotel - Assistant Food & Beverage Manager

Atlantis The Palm

<div></div><div><div>Manager, Food and Beverage 
(18522)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. 


The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.<div>
Atlantis Dubai is a truly extraordinary, intriguing, and unique entertainment destination resort with an unrivaled F&amp;B portfolio, from celebrity restaurants to Michelin star restaurants, it is a destination like no other! Atlantis Dubai currently has an opportunity for an experienced Manager, Food and Beverage to join our amazing team at Atlantis, The Palm! At Atlantis, The Palm, we strive to create a destination experience that is not only unforgettable throughout each customer&rsquo;s stay, but truly memorable for a lifetime.</div> 
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<div>
About The Role</div> 
<div></div>
<div>
As a Manager, Food and Beverage, you will be responsible for implementing the overall strategy of the F&amp;B department in planning and managing the daily operation including, but not limited, to staffing, financial, marketing initiatives, product innovation, implementing new concepts, and departmental KPI&rsquo;s. The primary goal is to maximize sales and revenue through customer satisfaction, employee engagement, innovation, and ensuring the continued development of our restaurant brands.</div> 
<div></div>
<div>
The successful candidate will oversee and manage part Food and Beverage operation in collaboration with the Director, Food &amp; Beverage and Vice President, Food and Beverage. In addition to this, you will assist the Restaurant General Managers to manage P&amp;Ls, staff recruitment and create an Extraordinary guest experience. In this exciting role, you will also be responsible for maximizing food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special activations.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate must have a minimum of 3 - 5 years&rsquo; experience in a similar role in a luxury hotel with direct P&amp;L responsibilities, with a focus on large scale restarants, buffet restaurants and outdoor venues. Pre-opening experience, and a proven track record managing multiple restaurants are also preferred. In addition to this, you will have exceptional interpersonal and communication skills, and be able to interface effectively with all levels of management. In this senior role, you will have the natural ability to effectively influence through knowledge, relationship management, and trust.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Manager, Food and Beverage

<div></div><div><div>Assistant Manager, Marketing (Food &amp; Beverage) 
(18452)</div> 
<div></div>

Atlantis Dubai is part of Kerzner International, and home to two extraordinary resorts: the world-renowned Atlantis, The Palm and the ultra-luxury Atlantis The Royal. Together, they represent world-class service, bold innovation, and unforgettable experiences brought to life. 


With over 6,000 colleagues from 129 nationalities, Atlantis Dubai operates as one team, with many departments and back-of-house functions seamlessly supporting both resorts. Across every role and department, our shared purpose is the same: to create amazing experiences and everlasting memories - not only for our guests, but for our colleagues too. 
<div></div>
<div>
About the Role</div> 
<div></div>
<div>
In this role you will support the Manager, Marketing in overseeing all marketing initiatives related to Food &amp; Beverage, as well as other resort projects when required. Working closely with the F&amp;B operations team, you will help deliver effective marketing support while maintaining brand positioning. You will assist in crafting impactful marketing strategies for Atlantis Dubai restaurants and other activities, following the direction of the Marketing Manager and Director, and contribute to executing campaigns that drive revenue across all channels.</div> 
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Additionally, you will collaborate with the social media team to enhance outlet visibility across platforms and work with internal teams (CRM, Digital, Social Media, etc.) to plan, define, and launch promotional activities throughout the resort.</div> 
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<div>
About You</div> 
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<div>
The ideal candidate is passionate about Food &amp; Beverage marketing, with at least two years of experience in the field. You will bring strong project management and organisational abilities, along with excellent writing and presentation skills. A solid understanding of the Dubai and UAE F&amp;B landscape and current industry trends is essential. You should be comfortable working in a fast-paced environment, managing tight deadlines, and leading projects with creativity and initiative. Resilience and adaptability in the face of challenges and change are important qualities.</div> 
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You will also have strong verbal and written communication skills and effective stakeholder management abilities. A degree in marketing is preferred but not mandatory.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive programme, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Assistant Manager, Marketing (Food & Beverage)

Abbey 5 Star

Freelance Food and Beverage Stock Auditor &ndash; Dubai Project Duration: 3 days (January 2026)Employment Type: Freelance / Temporary Short-Term ContractLocation: On-site at a high-end restaurant group in DubaiReporting to: Abbey 5 Star Business Development &amp; OperationsProject PurposeRequirement for freelance Food and Beverage Stock Auditors to support a multi-site stocktake project across three Dubai venues. The role involves assisting the team to deliver an accurate, efficient, and professional inventory count of food, beverage, and related stock items.This is a short-term, hands-on operational role with potential to become permanent for the right candidate. It is ideal for individuals with hospitality experience (kitchen, bar, BOH, or cost-control exposure) who are reliable, detail-oriented, and able to follow a structured audit process.Key Responsibilities<ul><li>Conduct accurate on-site stock counts for food, beverage, and consumables under the guidance of the company's lead auditors.</li><li>Follow the company's stocktaking procedures and counting standards with strict attention to detail.</li><li>Accurately measure, weigh, and record stock items using project templates and tools (training/briefing will be provided).</li><li>Support the team with clear labelling, organising, and cross-checking inventory areas such as fridges, freezers, bars, cellar, or dry store if required.</li><li>Flag discrepancies, unusual variances, or missing items to the A5S lead auditor.</li><li>Work with the team to ensure the stocktake is completed efficiently within the scheduled timeframe.</li><li>Always maintain professionalism and confidentiality within the client&rsquo;s venue.</li></ul>Skills and Experience Required<ul><li>Hospitality background essential &mdash; kitchen, bar, BOH, inventory, cost control, or restaurant operations.</li><li>Experience with stock counting/inventory management is highly preferred.</li><li>Strong numerical accuracy and natural attention to detail.</li><li>Reliability, integrity, and ability to follow structured processes are critical.</li><li>Comfortable working in fridges, freezers, kitchens, and bar/storage areas.</li><li>Good communication and ability to work well in a team.</li><li>Punctual and able to commit to the full 3-day project.</li></ul>Project Details<ul><li>Dates: First 3 weeks of January 2026 (exact dates communicated separately)</li><li>Hours: Full-day on-site (typically early AM start)</li><li>Payment: Freelance day rate.</li><li>Dress Code: Smart black trousers, closed shoes, clean black T-shirt/polo (or as advised).</li><li>Training/Briefing: Provided by the company before start date.</li></ul>What We&rsquo;re Looking ForThis project requires trustworthy, detail-oriented individuals who understand hospitality operations and can be relied on to deliver accurate stock counts. Curiosity, accuracy, and a strong work ethic are essential.Job Type: Temporary Contract length: 3 daysPay: AED500.00 - AED600.00 per dayApplication Question(s):<ul><li>Are you currently based in Dubai?</li></ul>Experience:<ul><li>Hospitality (in F&amp;B Role): 2 years (Required)</li></ul>License/Certification:<ul><li>driving license and car? (Required)</li></ul>

Freelance Food and Beverage Stock Auditor

Job Purpose:The Stock Auditor is responsible for conducting accurate and detailed stock audits for hospitality clients, including bars, restaurants, hotels, and golf clubs. In addition to stocktaking, the Stock Auditor may be required to perform other types of audits and advisory services, such as Food Safety and Guest Service Experience audits, and other services released by Abbey 5 Star to assist clients in optimising their operations and profitability.Key Responsibilities:&middot; Conduct on-site stocktakes for liquor, food, and other inventory items at client premises.&middot; Perform additional audit services such as Food Safety and Guest Service Experience audits, as well as any other advisory services introduced by Abbey 5 Star.&middot; Provide on-the-job training for new joiners and Trainee Stock Auditors, ensuring they understand procedures and audit practices.&middot; Supervise the work of Trainee Stock Auditors to ensure accuracy and adherence to company standards.&middot; Verify stock audit reports prior to issue, as requested by the Operations Manager, to ensure accuracy and completeness.&middot; Prepare and present detailed audit reports, highlighting key findings and providing actionable recommendations.&middot; Identify areas for improvement in stock management, food safety, and guest services, providing tailored solutions for each client.&middot; Work closely with the client&rsquo;s management team to explain audit results and discuss opportunities for improvement across various areas.&middot; Ensure compliance with company standards, hospitality regulations, and food safety requirements.&middot; Assist in fraud and loss prevention by identifying discrepancies and waste in stock and operations.&middot; Provide same-day reporting and hold exit meetings with clients to discuss audit outcomes.&middot; Maintain high levels of accuracy and professionalism during all client interactions.Key Performance Indicators (KPIs):&middot; Accuracy of stock and other audit reports.&middot; Timeliness of report submissions.&middot; Quality of supervision and training provided to Trainee Stock Auditors.&middot; Client satisfaction and feedback.&middot; Contribution to fraud and loss prevention.&middot; Identification of cost-saving and operational improvement opportunities.Skills and Qualifications:&middot; Prior experience within the hospitality sector- preferably in Kitchen or Bar Roles, Preferable.&middot; Prior experience in stock auditing/ Stock Management is a plus&middot; Knowledge of food safety standards and guest service experience audits is a plus.&middot; Strong leadership and supervisory skills with the ability to train and mentor junior staff.&middot; Strong analytical skills and attention to detail.&middot; Excellent communication skills for client interactions and reporting.&middot; Ability to work independently and manage time effectively.&middot; Proficient in using auditing software and tools.&middot; Knowledge of hospitality industry standards, food safety, and guest service regulations.Work Environment:&middot; On-site at various client locations across the UAE, primarily in hospitality venues.&middot; Must be willing to travel and work flexible hours.Job Type: Full-timePay: AED8,300.00 per monthApplication Question(s):<ul><li>Are you currently based in Dubai?</li></ul>Experience:<ul><li>Hospitality (Food And Beverage): 2 years (Required)</li></ul>License/Certification:<ul><li>driving license and car (Required)</li></ul>

Food and Beverage Stock Auditor

Explore 10000+ Food and beverage outlets manager in Dubai this December. Find roles across top companies and apply now to boost your career.