barista

demi chef de partie

pastry chef

restaurant manager

sous chef

food runner

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Order Accuracy and Timely Delivery:</li><li>Ensure accurate and prompt delivery of food orders to the correct tables.</li><li>Collaborate with kitchen staff to coordinate order preparation and delivery.</li><li>Customer Interaction:</li><li>Interact with customers in a friendly and professional manner.</li><li>Respond promptly to customer requests and ensure their satisfaction.</li><li>Communication with the Kitchen:</li><li>Communicate effectively with the kitchen team to ensure the timely delivery of orders.</li><li>Relay customer feedback to the kitchen and address any concerns.</li><li>Maintaining Cleanliness:</li><li>Keep the dining area and service stations clean and organized.</li><li>Assist with clearing tables and resetting them for new guests.</li><li>Team Collaboration:</li><li>Work closely with waitstaff and kitchen personnel to maintain a smooth flow of service.</li><li>Assist in various tasks to support overall restaurant operations.</li></ul>Qualifications:<ul><li>Previous experience as a Food Runner is beneficial but not mandatory.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication and teamwork skills.</li><li>Positive attitude and a commitment to delivering excellent customer service.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Food Runner: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Food Runner

Responsibilities:<ul><li>Order Accuracy and Timely Delivery:</li><li>Ensure accurate and prompt delivery of food orders to the correct tables.</li><li>Collaborate with kitchen staff to coordinate order preparation and delivery.</li><li>Customer Interaction:</li><li>Interact with customers in a friendly and professional manner.</li><li>Respond promptly to customer requests and ensure their satisfaction.</li><li>Communication with the Kitchen:</li><li>Communicate effectively with the kitchen team to ensure the timely delivery of orders.</li><li>Relay customer feedback to the kitchen and address any concerns.</li><li>Maintaining Cleanliness:</li><li>Keep the dining area and service stations clean and organized.</li><li>Assist with clearing tables and resetting them for new guests.</li><li>Team Collaboration:</li><li>Work closely with waitstaff and kitchen personnel to maintain a smooth flow of service.</li><li>Assist in various tasks to support overall restaurant operations.</li></ul>Qualifications:<ul><li>Previous experience as a Food Runner is beneficial but not mandatory.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication and teamwork skills.</li><li>Positive attitude and a commitment to delivering excellent customer service.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Food Runner: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Gulf Overseas HR Consultancy

Requirements:* Age below 30 years* Previous takeaway experience is required* Good communication skills* Ability to work in a fast-paced environment* Friendly, presentable, and customer-focused* Strong upselling skills* Ready to change Visa / QIDSalary: 1300-1500 + FATJob Type: Full-timePay: From QAR1,400.00 per monthExperience:<ul><li>Cashier: 1 year (Preferred)</li></ul>

Takeaway / Food Runner

<div>Overview:
<div>
The Lounge Support Specialist is primarily responsible for performing the day-to-day lounge support tasks and may also support any of the following functional areas: community activities center (CAC), learning resource center, media center and theater which operate 24 hours a day and 7 days a week. Specific services provided include customer service, mixing drinks, basic cleaning in the lounge or other service facilities, basic facility &amp; equipment maintenance, conduction of special events, games, and other supporting activities as specified in the Performance Work Statement. The Lounge Support Specialist reports to the Recreational Services Manager and Lounge Operations Supervisor</div>
Responsibilities:
<ul><li>Responsible for performing all duties required for the operation of installation services. Duties include, but are not limited to, customer service, lounge support, basic maintenance and cleaning, inventory, stocking, basic technical equipment assistance, event setup and break down, linen exchange, etc. as specified in the Performance Work Statement.</li><li>
Provides excellent customer service and performs related tasks in all functional areas of Recreational Services.</li><li>
Responsible for communicating and upholding company standards, leading by example, working as a team and providing clean, friendly and well maintained facilities.</li><li>
Perform a variety of services in support of lounge operations: sets and clears tables, wipes up spills, may sweep and mop floors, designated runner, replace soiled table linens, etc.</li><li>
Responsible for the maintenance and condition of the equipment in the facility; report issues to USN personnel for work order submission.</li><li>
Shall provide set up and breakdown of Government furnished equipment such as tables, chairs, music system, ice chests, stages, etc.</li><li>
Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities and areas.</li><li>
Responsible for following a comprehensive, flexible, and properly documented training program.</li><li>
Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).</li><li>
Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.</li><li>
Performs other duties as assigned.</li></ul>
Qualifications:
<ul><li>Qualifications
<ul><li>One-year related experience may be substituted for one year of education, if degree is required.</li><li>
High school diploma or equivalent.</li><li>
Must have a valid Passport.</li><li>
Must be approved by host country vetting process.</li><li>
Must be able to read, write, speak and understand English fluently.</li><li>
Must be able to pass employment requirements that include medical, dental, drug testing, background checks, etc.</li><li>
Must have Serve-Safe Alcohol Awareness certification.</li></ul></li><li>
Experience<ul><li>
Minimum of one year of working in customer service with retail and restaurant experience.</li><li>
Knowledgeable in Golden Eagle Standards and Tri-Service Food code preferred.</li></ul></li><li>
Skills
<ul><li>Good communication, teamwork and customer service skills.</li><li>
</li></ul></li><li>
Working Environment<ul><li>
Work will be indoors and outdoors. Exposure to heat, cold, dust, noise, chemicals may occur. Overtime and shift work may be required depending on contractual needs. Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions. Task specific work environment training will be provided as required. Must be prepared to function in a wartime environment to support U. S. interests. 100% Overseas Assignment.</li></ul></li></ul><h4 class="jobSectionHeader">
At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.</h4></div>

Lounge Support Specialist

Noir KSA

Position Title: Food Safety and Hygiene OfficerDepartment: CulinaryLocation: QatarStarting Salary: SAR 4,500 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Job Type: Full-timePay: From QAR4,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>Have you read the job description and salary details that we mentioned for this role?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>How many years of experience do you have working as a Food Safety and Hygiene Officer in a restaurant or hotel company?</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li></ul>

Food Safety and Hygiene Officer (Restaurant Company)

Ansar Gallery

Job SummaryThe Supermarket Quality Controller is responsible for monitoring and maintaining the quality and safety of all products within the supermarket. This role ensures that products comply with company standards, food safety regulations, and proper storage requirements to guarantee customer satisfaction and health.Key Responsibilities1. Product Quality Inspection<ul><li>Inspect fresh products such as fruits, vegetables, meat, seafood, bakery, and dairy for freshness and quality.</li><li>Check packaging, labeling, and expiration dates of all products.</li><li>Remove damaged, expired, or poor-quality items from shelves.</li></ul>2. Food Safety &amp; Hygiene<ul><li>Ensure compliance with food safety standards such as Hazard Analysis and Critical Control Points (HACCP) guidelines.</li><li>Monitor hygiene practices of staff handling food.</li><li>Ensure proper sanitation of storage areas, shelves, and equipment.</li></ul>3. Storage &amp; Temperature Monitoring<ul><li>Check refrigerators, freezers, and storage rooms for correct temperature levels.</li><li>Ensure products are stored according to FIFO (First In, First Out) principles.</li><li>Prevent cross-contamination between food categories.</li></ul>4. Supplier &amp; Delivery Inspection<ul><li>Inspect incoming goods from suppliers.</li><li>Verify product quality, quantity, and compliance with specifications.</li><li>Reject or report substandard deliveries.</li></ul>5. Documentation &amp; Reporting<ul><li>Maintain records of inspections, temperature logs, and quality reports.</li><li>Report quality issues to the store manager or quality assurance team.</li><li>Assist in internal and external audits.</li></ul>6. Customer Safety &amp; Satisfaction<ul><li>Ensure only safe and high-quality products reach customers.</li><li>Respond to customer complaints regarding product quality.</li></ul>Required Skills<ul><li>Knowledge of food safety and hygiene standards</li><li>Attention to detail</li><li>Inspection and reporting skills</li><li>Basic knowledge of food storage and handling</li><li>Communication and teamwork skills</li><li>Problem-solving ability</li></ul>Qualifications<ul><li>Diploma or Bachelor&rsquo;s degree in Food Science, Quality Control, or related field (preferred).</li><li>Certification in Food Safety / HACCP is an advantage.</li><li>1&ndash;3 years experience in supermarket, food retail, or quality control.</li></ul>Work Environment<ul><li>Supermarkets, hypermarkets, or retail food stores.</li><li>Work may include cold storage areas, warehouses, and shop floor inspections.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthWork Location: In person

Supermarket Quality Controller

VOLUME CAFE

Job SummaryThe Sandwich Maker is responsible for preparing high-quality sandwiches and light food items in accordance with company recipes, hygiene standards, and presentation guidelines. The role ensures efficient food preparation while maintaining cleanliness, food safety, and excellent customer satisfaction.Key Responsibilities<ul><li>Prepare sandwiches, wraps, and related menu items as per standard recipes.</li><li>Ensure food quality, freshness, and proper portion control at all times.</li><li>Maintain cleanliness and hygiene of the work station and equipment.</li><li>Follow food safety and HACCP standards strictly.</li><li>Assist in ingredient preparation such as cutting vegetables, portioning meats, and sauces.</li><li>Monitor stock levels and inform the supervisor of shortages.</li><li>Ensure proper storage of food items and minimize wastage.</li><li>Support the kitchen team during busy operations.</li><li>Follow company grooming and hygiene standards.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience in sandwich making or kitchen operations preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for long periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred Skills<ul><li>Experience in caf&eacute; or quick-service restaurant.</li><li>Basic understanding of kitchen equipment.</li><li>Attention to detail and speed in food preparation.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>Work Location: In person

Lady Chef - Sandwich Maker

Explore 306+ Food runner in Doha this March. Find roles across top companies and apply now to boost your career.

306 food runner jobs In Doha

Food Runner

Food Runner

Takeaway / Food Runner

Lounge Support Specialist

Food Safety and Hygiene Officer (Restaurant Company)

Supermarket Quality Controller

Lady Chef - Sandwich Maker