marketing manager

operations manager

restaurant manager

production manager

facilities manager

food safety manager

Al Ain Mills

We are looking for an experienced Quality Control (QC) Manager to join our team. The ideal candidate will ensure all products meet quality, food safety, and regulatory standards.Responsibilities:-&Oslash; Oversee Daily QC and Laboratory operations.&Oslash; Ensure compliance with HACCP, ISO 22000, GMP and other relevant quality &amp; food safety standards&Oslash; Monitor product quality from raw material to final packing.&Oslash; Lead audits, corrective actions, and staff training.Requirements:-* Bachelor&rsquo;s or master&rsquo;s degree in food technology, Microbiology, Chemistry, or Milling Science.* Minimum 7-10 years of experience in flour or food manufacturing, including 5 years in a QC leadership role* Strong knowledge of ISO 22000, HACCP, GMP, FSSC, and other food safety standards.Interested candidates are invited to send their cv's to careers@alainmills.com with the subject line &ldquo;QC Manager&rdquo;Job Type: Full-time

QC Manager

WECERT Quality Certificates Issuing Services

<div>
<div>Ideally candidates will have experience of management systems and have qualifications and approvals for auditing key food sector schemes including FSSC 22000.</div><div>
Requirements <ul>
<li>Minimum Bachelor Degree in a Food related or Bioscience discipline;</li>
<li>+4 years of work Experience in the food industry (Work Experience in Catering and Food Services is a plus)</li>
<li>+1 year of work Experience as Qualified FSMS (ISO 22000 / FSSC 22000) Lead Auditor</li>
<li>FSSC 22000/ISO 22000 Lead Auditor recognized Training Course Certificate;</li>
<li>Have completed required number of observations, team auditor and acting lead auditor audits to be qualified as a lead auditor (audit log copy required);</li>
<li>Ability to read/interpret audit protocols and work instruction;</li>
<li>Good analytical skills and specialized know-how of relevant methods;</li>
<li>Excellent communication and interpersonal skills;</li>
<li>High social competence and ability to work in a team;</li>
<li>Willingness to travel;</li>
<li>Attention to detail and ability to work independently</li>
</ul>
</div>
</div>
Responsibilities <ul>
<li>Performs 3rd party certification audits for Food Safety Management including ISO 22000 &amp; HACCP based on Dubai, UAE Municipality requirements</li>
<li>Performs 2nd party quality and/or Food safety audits/assessments on behalf of customers and their suppliers</li>
<li>Maintain schedule of audit activity with customers and maintain accurate and complete audit records and documentation</li>
<li>Provide timely and accurate reviews of customer corrective action and closure</li>
<li>Maintain appropriate audit credentials and pursues advancement of those credentials and other related credentials as needed</li>
<li>Provides communication of changes and clarification for other Food &amp; Beverage standards offered by WECERT to stakeholders</li>
<li>Works closely with the Certification office to advance auditor qualifications</li>
<li>Works closely with the Food &amp; Beverage Sector Manager on Operations related activities</li>
<li>Plan, conduct, and report on FSMS audits, ensuring compliance with relevant standards and regulations.</li>
<li>Stay up-to-date with changes in FSMS standards and regulations.</li>
<li>Other responsibilities as assigned by management</li>
</ul>
Benefits <ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to work with a dynamic and growing team.</li>
<li>Professional development and training opportunities.</li>
<li>Chance to work with a diverse range of clients in the food industry.</li>
</ul>
WECERT guarantees equal opportunities and equal treatment and access to all candidates without discrimination based on sex, race, color, ethnic or social origin, genetic characteristics, language, religion or belief, political or other opinion, membership of a national minority, heritage, birth, disability, age or sexual orientation.

<div> <div> <div> <div> Job Category: Auditor </div> <div> Job Type: Freelance </div> <div> Job Location: Dubai</div></div></div></div>

Food Safety Management System Auditor, Lead Auditor

Alabbar Enterprises

Job Responsibilities :
<ul>
<li>Implement, monitor, and review Food Safety Management Systems (FSMS) in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.</li>
<li>Conduct internal audits, manage external audits (Municipality, ISO, franchise), and ensure timely corrective action.</li>
<li>Monitor hygiene, food safety, and quality standards across all operations (F&amp;B, Sweets &amp; Treats, Supply Chain, Maintenance).</li>
<li>Liaise with government authorities and maintain strong relationships with inspectors.</li>
<li>Investigate and report food safety incidents, ensuring corrective actions are implemented.</li>
<li>Coordinate laboratory testing (food, water, ice, swabs) and quality checks including taste tests.</li>
<li>Prepare QA manuals (Hygiene, SOPs, HACCP plans) and ensure compliance documentation is maintained.</li>
<li>Deliver and oversee training programs (Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, pest management).</li>
<li>Manage Food Watch system updates, compliance, supplier linkages, and training.</li>
<li>Support new projects by reviewing layouts for compliance and operational flow.</li>
<li>Coordinate calibration and maintenance of food safety equipment.</li>
<li>Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.</li>
<li>Lead, mentor, and guide PICs and FSMS teams to uphold best practices in food safety.</li>
</ul>
Job Requirements :
<ul>
<li>Bachelor s degree in Food Science, Microbiology, Nutrition, or related field.</li>
<li>Minimum 4 6 years of experience in food safety/quality assurance, preferably in F&amp;B or hospitality.</li>
<li>Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.</li>
<li>Experience in internal/external audits and liaising with government authorities.</li>
<li>Certified Food Safety Officer / PIC Trainer is preferred.</li>
<li>Strong leadership, communication, and training delivery skills.</li>
<li>Proficient in Food Watch application and digital FSMS systems.</li>
<li>Ability to work cross-functionally with multiple departments.</li>
<li>Detail-oriented, proactive in risk management, and problem-solving.</li>
</ul>

Quality Assurance Officer

Independent food company

<div>Job Responsibilities:
<ul><li>Manage and oversee the food safety management systems for the entire CPU.</li></ul>
<ul><li>Conduct daily inspections in the facility to ensure compliance with FSMS standards.</li></ul>
<ul><li>Provide guidance and support to the CPU team to ensure adherence to food safety protocols.</li></ul>
<ul><li>Manage lab testing, create microbiological and organoleptic schedules, and analyze product</li></ul>
testing reports.
<ul><li>Monitor semi-finished and finished products before dispatching; highlight and rectify any issues</li></ul>
before dispatch.
<ul><li>Generate suggestions for continuous improvement initiatives and projects within the</li></ul>
department.
<ul><li>Handle complaints: Investigate customer and outlet complaints related to food safety and</li></ul>
quality, prepare detailed reports, and maintain the complaint tracking sheet.
<ul><li>Ensure timely corrective and preventive actions are initiated by relevant departments to prevent</li></ul>
recurrence.
<ul><li>Coordinate with external service suppliers (e.g., grease trap, pest control, kitchen hood) to</li></ul>
ensure services are conducted on timely manner and efficiently.
<ul><li>Monitor and verify compliance with food safety logs that are being filled.</li></ul>
<ul><li>Ensure traceability of items for all finished products.</li></ul>
<ul><li>Escalate and highlight maintenance issues via email to the concerned facility and maintenance</li></ul>
team.
<ul><li>Conduct food transportation audits to ensure compliance with standards.</li></ul>
<ul><li>Conduct quarterly refresher training for all staff and provide toolbox talks.</li></ul>
<ul><li>Perform daily quality checks to ensure compliance with INDPT standards.</li></ul>
<ul><li>Ensure the food watch account is active and that Certified PICs are consistently performing</li></ul>
inspections on the food watch platform.
<ul><li>Attend all third-party audits and support the CPU team in preparing CAR reports.</li></ul>
<ul><li>Monitor and ensure cleaning activities in the CPU; guide the cleaning supervisor to maintain</li></ul>
thorough hygiene throughout the facility.
<ul><li>Draft checklists, policies, and standard operating procedures as required, ensuring they meet</li></ul>
regulatory and operational standards.</div>

Quality Control Officer

Junior Quality Control Officer

Jobfinders

Previous Experience in the UAE is a must 
 Key Responsibilities: Develop, implement, and maintain quality control systems and SOPs for cleaning and catering services. Conduct routine audits and inspections across all sites (cleaning and catering) to ensure adherence to hygiene, safety, and service standards. Ensure compliance with Dubai Municipality, HACCP, ISO, and food safety regulations. Monitor chemical usage, cleaning protocols, kitchen hygiene, and food handling procedures. Train supervisors and staff on quality assurance standards and best practices. Identify skill gaps and ensure continuous training on hygiene, sanitation, and customer service. Lead incident investigations and root cause analysis for quality-related issues. Maintain accurate records of quality checks, non-conformities, and corrective actions. Prepare quality reports and present findings to management with recommendations for improvements. Support external audits and client inspections. Respond to client complaints regarding service quality and implement corrective measures. Proactively identify areas of improvement across operations and recommend solutions. Work closely with operations, kitchen staff, and site supervisors to ensure consistent service delivery. 
 Qualifications: Bachelor s degree in Food Science, Hospitality Management, Environmental Health, or related field. Minimum 5+ years of experience in quality control or hygiene management, preferably within cleaning and/or catering services in the UAE.

Female Quality control manager -Dubai -8000AEd-10000 AED

Azadea

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly • Train team members on baking techniques and hygiene standards • Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities • Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs • Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction • Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Bakery Chef

Explore 6014+ Food safety manager in Dubai this October. Find roles across top companies and apply now to boost your career.