marketing manager

restaurant manager

restaurant supervisor

facilities manager

food & beverage supervisor

food safety manager

Emirates Flight Catering

<div>
 
 
 Job Purpose:
 
 
 
 
 
 
 Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required.
 
 
 
 
 
 
 Key Result Areas:
 
 
 
 
 
 <ul>
 <li>
 Carry out spot verification through internal inspections on the shop floor and communicate through shift reports.
 </li>
 <li>
 Monitor the Food Safety performance of stakeholders by review of internal audit, customer complaints. Prepare trend analysis of Food Safety Performance at the assigned business units and cascade to stakeholders.
 </li>
 <li>
 Conduct on site audits at local food suppliers as per the set frequency. Conduct e-audits for all overseas food suppliers as per the assignment.
 </li>
 <li>
 Investigate critical food safety related customer complaints or food safety related issues with suppliers.
 </li>
 <li>
 Perform Microbiological analysis as per the assignment. Ensure ISO 17025 certification requirement are appropriately maintained in the laboratory
 </li>
 <li>
 Supervise and guide Food Safety Supervisors, Sr Food Safety Assistants, Food Safety Assistants on Food safety related matters.
 </li>
 <li>
 Ensure CCPs, OPRPs, and PRPs established are monitored/verified as per Hazard control plan by supervising and guiding food safety team.
 </li>
 <li>
 Take part in HACCP review during new product development, changes in process, new processes and as per the stipulated frequency
 </li>
 <li>
 Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external safety standards and customer requirements.
 </li>
 <li>
 Support Food Safety Manager or Senior Food Safety Manager on daily operational requirement and continual improvement.
 </li>
 </ul>
 
 
 
 
 
 Job Context:
 
 
 
 
 
 <ul>
 <li>
 The Food Safety Specialist is responsible for routine verification of food safety standards at EKFC business units. This involves
 </li>
 <li>
 routine inspections on shop floor, ongoing system maintenance by reviewing FSSC 22000 requirement and other applicable
 </li>
 <li>
 regulatory and airline standards. This role is also responsible to conduct food supplier approval program for EKFC. This involves
 </li>
 <li>
 physical inspection and assessment of local suppliers and system audits (paper audit assessments) of overseas suppliers. The job
 </li>
 <li>
 holder is also responsible for dealing with all physical, chemical and microbiological issues or any other matter that may arise with
 </li>
 <li>
 any suppliers&rsquo; food product. Where assigned, the job holder will also perform microbiological analysis in the in-house laboratory.
 </li>
 </ul>
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Microbiology or Food Technology or Equivalent (Must have)
 </li>
 <li>
 Level 4 Food Safety training or Equivalent (Preferred to have)
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 
 
 
 <ul>
 <li>
 Minimum of 5 years experience in a Food Safety related role
 </li>
 <li>
 Catering business or food manufacturing or related field
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 
 
 
 <ul>
 <li>
 Good standard of written and spoken English. Be self motivated, independent and confident.
 </li>
 <li>
 Good communication skills are also an essential requirement for this position.
 </li>
 </ul>
</div>

Food Safety Specialist

The Emirates Group

Job Purpose: 
1. Carry out spot verification through internal inspections on the shop floor and communicate through shift reports.
 
2. Monitor the Food Safety performance of stakeholders by review of internal audit, customer complaints. Prepare
 
trend analysis of Food Safety Performance at the assigned business units and cascade to stakeholders.
 
3. Conduct on site audits at local food suppliers as per the set frequency. Conduct e-audits for all overseas food
 
suppliers as per the assignment.
 
4. Investigate critical food safety related customer complaints or food safety related issues with suppliers.
 
5. Perform Microbiological analysis as per the assignment. Ensure ISO 17025 certification requirement are
 
appropriately maintained in the laboratory
 
6. Supervise and guide Food Safety Supervisors, Sr Food Safety Assistants, Food Safety Assistants on Food
 
safety related matters.
 
7. Ensure CCPs, OPRPs, and PRPs established are monitored/verified as per Hazard control plan by supervising
 
and guiding food safety team.
 
8. Take part in HACCP review during new product development, changes in process, new processes and as per
 
the stipulated frequency
 
9. Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external
 
safety standards and customer requirements.
 
10. Support Food Safety Manager or Senior Food Safety Manager on daily operational requirement and continual
 
improvement.
 
Job Context: 
The Food Safety Specialist is responsible for routine verification of food safety standards at EKFC business units. This involves
 
routine inspections on shop floor, ongoing system maintenance by reviewing FSSC 22000 requirement and other applicable
 
regulatory and airline standards. This role is also responsible to conduct food supplier approval program for EKFC. This involves
 
physical inspection and assessment of local suppliers and system audits (paper audit assessments) of overseas suppliers. The job
 
holder is also responsible for dealing with all physical, chemical and microbiological issues or any other matter that may arise with
 
any suppliers* food product. Where assigned, the job holder will also perform microbiological analysis in the in-house laboratory.
 
Knowledge, Skills & Minimum Experience: 
Education Qualification: 
a) Bachelor*s degree in Microbiology or Food Technology or Equivalent (Must have)
 
b) Level 4 Food Safety training or Equivalent (Preferred to have)
 
Work Experience: 
a) Years of Experience: Minimum of 5 years experience in a Food Safety related role
 
b) Area of Experience: Catering business or food manufacturing or related field
 
Skills: 
Good standard of written and spoken English. Be self motivated, independent and confident.
 
Good communication skills are also an essential requirement for this position.

NRTC Group Of Companies

About NRTC Group:&middot; Glorious legacy of over 50 years in the U.A.E&middot; Growth from humble beginnings to an industry pioneer&middot; Leading importer and exporter of fruits and vegetables.&middot; A dynamic group of 3000 associates and growing!!&middot; Modern storage facilities compliant with ISO standards.&middot; Fleet of 300+ vehicles.Job Purpose:The Quality Assurance Manager will lead and manage the entire Quality Assurance function across the company&rsquo;s trading operations, fresh-cut production plants, and fresh juice manufacturing units. The role ensures strict adherence to food safety standards, regulatory requirements, and customer specifications while driving continuous improvement and maintaining product integrity from supplier to customer.This position plays a critical role in building a strong quality culture, developing high-performing QA teams, and ensuring the safe, efficient, and compliant processing of fresh produce.Key Responsibilities:1. QA Strategy &amp; Leadership<ul><li>Develop and execute the company-wide Quality &amp; Food Safety Strategy aligned with business goals.</li><li>Lead, train, and mentor QA teams across multiple sites and production facilities.</li><li>Instill a consistent quality culture and ensure adherence to policies, SOPs, and best practices.</li></ul>2. Quality Management Systems (QMS)<ul><li>Implement and maintain food safety certifications such as HACCP, ISO 22000, FSSC 22000, BRCGS, GMP.</li><li>Oversee internal audits and effectively manage external, regulatory, and customer audits.</li><li>Lead all Corrective &amp; Preventive Actions (CAPA) and manage deviations.</li></ul>3. Operations Quality Control<ul><li>Develop, review, and enforce SOPs for receiving, handling, washing, cutting, packaging, storage, and transport of produce.</li><li>Monitor quality compliance on the production floor for cut fruits, vegetables, and juice lines.</li><li>Ensure proper CCP/OPRP monitoring and verification activities are performed.</li><li>Ensure microbiological, chemical, and sensory testing meets safety standards.</li></ul>4. Fresh Produce &amp; Supplier Quality<ul><li>Lead supplier approval and farm audits for local and imported products.</li><li>Develop vendor scorecards and manage supplier compliance to specifications.</li><li>Ensure full traceability for all incoming produce and processed items.</li></ul>5. Customer Quality Management<ul><li>Address customer complaints, conduct root cause analysis, and implement preventive measures.</li><li>Ensure customer specifications are understood and met consistently across all sites.</li></ul>6. Production Support &amp; Continuous Improvement<ul><li>Support production teams in optimizing yield, reducing wastage, and improving process control.</li><li>Drive continuous improvement initiatives using quality tools and data-driven analysis.</li><li>Conduct shelf-life studies and validate new products or process changes.</li></ul>7. Documentation &amp; Reporting<ul><li>Maintain all quality records, reports, SOPs, audit findings, and training documentation.</li></ul>Present monthly quality performance dashboards to senior management.Qualifications &amp; Experience:Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Food Technology, Agriculture, Microbiology, or related fields.<ul><li>8&ndash;12+ years of professional experience in Quality Assurance within fresh produce or food processing industries.</li><li>Minimum 5 years in a leadership or multi-site QA management role.</li><li>Experience in fresh juice manufacturing is highly preferred.</li><li>Strong knowledge of international food safety standards and local regulatory frameworks.</li><li>Ability to travel across different facilities and supplier sites.</li><li>Experience of dealing with stakeholders, and regulatory authorities for audits is a must.</li><li>Valid UAE Driving License is a Must</li><li>Must have good command of written and spoken English, Knowledge of spoken and written Arabic is a plus.</li></ul>Applicant Notes:&middot; Candidates who are shortlisted for the role will be contacted.&middot; Candidates currently residing in U.A.E preferred.&middot; Candidates Available to join immediately preferred.Job Types: Full-time, PermanentPay: Up to AED21,000.00 per monthApplication Question(s):<ul><li>What is your expected monthly salary in AED?</li><li>Are you available to join immediately?</li></ul>Experience:<ul><li>UAE QA Leadership: 5 years (Preferred)</li><li>UAE Food Processing: 10 years (Preferred)</li></ul>License/Certification:<ul><li>UAE Driving License (Preferred)</li></ul>

QA Manager

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less!
 
 
 Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers.
 
 
 As Talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart.
 
 
 
 Job Description
 
 
 
 We&rsquo;re looking for a Food Safety &amp; Quality Manager to join the team and focus on growing our own Grocery Store &ldquo;tMart&rdquo;, which is the region&rsquo;s first cloud store concept offering 30-minute delivery of groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman and Iraq!
 
 
 This role will be driving the implementation and continuous compliance, monitoring of the technical requirements and procedures outlined in the Group Food Safety Policy and Food Safety Manual in the local market.
 
 
 <ul>
 <li>
 Collaborate with other departments locally and centrally in order to achieve business objectives.
 </li>
 <li>
 Ensure that all employees receive the designated food safety &amp; quality training. Localise and create of training materials, templates, procedures
 </li>
 <li>
 Investigate reports of food safety and quality issues at store level and vendor/supplier level
 </li>
 <li>
 Support in the continued development and rollout of a serious customer complaint escalation process locally
 </li>
 <li>
 Communicate the receipt of any allegations of food poisoning, foreign bodies or local authority department visits to stores and any other interested parties and arrange initial responses
 </li>
 <li>
 Liaise between Local Authority Enforcement Officers in cases of informal or legal action
 </li>
 <li>
 Management for withdrawals and recalls of products and serious incidents
 </li>
 <li>
 Ensure that all local food safety authority enforcement action is complied with
 </li>
 <li>
 Ensure adherence to legislative food safety requirements
 </li>
 <li>
 Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly
 </li>
 <li>
 Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally
 </li>
 <li>
 Provide technical support where required on food safety and quality management
 </li>
 <li>
 Manage food safety and quality of product assortment (own branded and private label), external laboratory testing, preparing and reviewing documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), Mystery shopper and product sampling at store level
 </li>
 <li>
 Analyse customer complaint trends and indicators. Contribute to the continuous development of food safety KPIs, monitor, analyze and report on these to the relevant business stakeholders to support management review and ensure food safety objectives are met
 </li>
 <li>
 Health &amp; Safety
 </li>
 <li>
 Ensure that H&amp;S risk assessments are in place for any existing and new processes within store operations and that the control measures are being implemented properly
 </li>
 <li>
 Design and implement the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions
 </li>
 <li>
 Develop communication processes to keep staff and management informed of H&amp;S priorities
 </li>
 <li>
 Lead investigations into accidents and other reports (e.g. near misses)
 </li>
 <li>
 Work with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S
 </li>
 <li>
 Develop and deliver H&amp;S training, and maintain competency records for staff
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Degree/experience in food science or related field
 </li>
 <li>
 5+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
 </li>
 <li>
 Fluent proficiency in Arabic and English (both are mandatory)
 </li>
 <li>
 Proven HACCP knowledge and H&amp;S Standards
 </li>
 <li>
 Experience leveraging technology to drive process improvements.
 </li>
 <li>
 Program management and experience of managing program change across multiple store locations
 </li>
 <li>
 Knowledge of food safety of local/regional laws and regulations and food trading standards
 </li>
 <li>
 Experience interacting and engaging with Authorities
 </li>
 <li>
 Exceptional organisational skills
 </li>
 <li>
 Self-motivated with critical attention to detail, deadlines and reporting
 </li>
 </ul>
</div>

Manager Food Safety & Quality (tmart)

Delivery Hero

<div>Company Description 
talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. 
 
Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less! 
 
Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers. 
 
As Talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart. 
Job Description 
We&rsquo;re looking for a Food Safety &amp; Quality Manager to join the team and focus on growing our own Grocery Store &ldquo;tMart&rdquo;, which is the region&rsquo;s first cloud store concept offering 30-minute delivery of groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman and Iraq! 
 
This role will be driving the implementation and continuous compliance, monitoring of the technical requirements and procedures outlined in the Group Food Safety Policy and Food Safety Manual in the local market.<ul><li>
Collaborate with other departments locally and centrally in order to achieve business objectives.</li><li>
Ensure that all employees receive the designated food safety &amp; quality training. Localise and create of training materials, templates, procedures</li><li>
Investigate reports of food safety and quality issues at store level and vendor/supplier level</li><li>
Support in the continued development and rollout of a serious customer complaint escalation process locally</li><li>
Communicate the receipt of any allegations of food poisoning, foreign bodies or local authority department visits to stores and any other interested parties and arrange initial responses</li><li>
Liaise between Local Authority Enforcement Officers in cases of informal or legal action</li><li>
Management for withdrawals and recalls of products and serious incidents</li><li>
Ensure that all local food safety authority enforcement action is complied with</li><li>
Ensure adherence to legislative food safety requirements</li><li>
Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly</li><li>
Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally</li><li>
Provide technical support where required on food safety and quality management</li><li>
Manage food safety and quality of product assortment (own branded and private label), external laboratory testing, preparing and reviewing documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), Mystery shopper and product sampling at store level</li><li>
Analyse customer complaint trends and indicators. Contribute to the continuous development of food safety KPIs, monitor, analyze and report on these to the relevant business stakeholders to support management review and ensure food safety objectives are met</li><li>
Health &amp; Safety</li><li>
Ensure that H&amp;S risk assessments are in place for any existing and new processes within store operations and that the control measures are being implemented properly</li><li>
Design and implement the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions</li><li>
Develop communication processes to keep staff and management informed of H&amp;S priorities</li><li>
Lead investigations into accidents and other reports (e.g. near misses)</li><li>
Work with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S</li><li>
Develop and deliver H&amp;S training, and maintain competency records for staff</li></ul> 

Qualifications 
<ul><li>
Degree/experience in food science or related field</li><li>
5+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment</li><li>
Fluent proficiency in Arabic and English (both are mandatory)</li><li>
Proven HACCP knowledge and H&amp;S Standards</li><li>
Experience leveraging technology to drive process improvements.</li><li>
Program management and experience of managing program change across multiple store locations</li><li>
Knowledge of food safety of local/regional laws and regulations and food trading standards</li><li>
Experience interacting and engaging with Authorities</li><li>
Exceptional organisational skills</li><li>
Self-motivated with critical attention to detail, deadlines and reporting</li></ul></div>

<div><h5 class="jobSectionHeader">Job Purpose
</h5>Join our Food Safety &amp; Compliance team, where you will be part of an exciting business area that plays a vital role in delivering the Emirates &lsquo;Fly Better&rsquo; experience. This team is responsible for a wide range of food and non-food functions, including catering, equipment, and amenities for in-flight dining and special events.
If you are passionate about food safety excellence, logistics, and delivering world-class service, we invite you to apply and contribute to the success of Emirates Group. As a key part of our Service Delivery operations, this team makes crucial decisions that enhance the customer experience and elevate our growing global brand.
About the Role:
The role is responsible for developing, implementing, and improving Emirates Catering&rsquo;s standards, procedures, and codes of practice. The role ensures benchmarking with global food safety, quality, and Halal standards, while driving regulatory intelligence, innovation, continual improvement, and stakeholder engagement. It serves as the focal point for food safety, Halal compliance, and quality standards across the organisation.
In this role, you will:
<div><ul><li>Lead the development and continuous improvement of food safety, Halal, and quality standards and programmes aligned with international benchmarks (e.g. HACCP, ISO22000, FSSC22000, IFSA). Oversee documentation and standards harmonisation and design of Emirates audit programmes, including auditor calibration, audit tools, risk categorisation, and scoring methodologies. Present key findings to senior leadership and governance forums.
</li><li>Monitor and interpret global regulations in food safety and Halal compliance and translate them into operational strategies. Lead horizon scanning initiatives for emerging risks, opportunities, and trends. Act as the primary liaison with regulatory authorities (e.g. Dubai Municipality, Halal certifiers) and escalate compliance risks to senior leadership.
</li><li>Design and deliver competency-based training programmes on Emirates food safety, Halal, and quality standards. Ensure training materials are current, effective and aligned with regulatory requirements aligned with regulatory requirements and Group Learning &amp; Talent governance and standards. Maintain the training registry and oversee consistent implementation across all operational units.
</li><li>Champion innovation by researching emerging trends and technologies. Integrate digital tools (e.g. blockchain, AI) to strengthen traceability, audit efficiency, performance, and risk management. Develop relevant programs for the future.
</li><li>Leverage audit data, customer feedback, and operational metrics to identify trends and drive continuous improvement. Develop dashboards and scorecards to monitor compliance KPIs and supplier performance.
</li><li>Collaborate with internal teams (e.g. Procurement, Culinary, Cabin Services) and external stakeholders to embed a culture of compliance. Represent Emirates in industry forums, offering expert recommendations to shape best practices. Provide leadership through mentoring, coaching, and influencing colleagues to uphold compliance standards.
</li><li>Manage catering compliance policies covering health, safety, environment, legal, quality and ethics.
</li></ul></div><h5 class="jobSectionHeader">Qualification
</h5>To be considered for the role, you must meet the requirements below:
<div><ul><li>Completed a degree or honours (12+3 or equivalent). A degree in a food-related science would be considered an asset/advantage.
</li><li>8+ years' experience in In-flight catering or global food production.
</li><li>Experience in developing and implementing a network-wide food safety/quality/risk management framework.
</li><li>Demonstrates a thorough understanding of Company policies and procedures, regulations, and Operations specifications.
</li><li>Experience in the manufacturing of food environment on a large scale, food safety and quality management systems expertise where regulatory compliance framework experience is an asset.
</li><li>A creative and agile approach to workplace challenges.
</li><li>Strong scientific writing and analytical skills.
</li><li>Experience in In-Flight Services or In-Flight Catering is considered an asset.
</li></ul></div>At Emirates, we're committed to helping our people grow and thrive. If you're ready for a rewarding and challenging career, apply today and become part of our world-class team. 
 
<h5 class="jobSectionHeader">Salary &amp; benefits
</h5>Join us in a management role and enjoy an attractive tax-free salary. On top of our generous travel benefits, including discounted flights and hotel stays around the world, this managerial role also has an excellent leave and healthcare package. That&rsquo;s on top of transport benefits, life insurance and more. Find out what it&rsquo;s like to live and work in our fast-paced, cosmopolitan home city in the Dubai Lifestyle section of our website www.emirates.com/careers .</div>

Compliance Standards Manager

NADIA GLOBAL

Overview Procurement managerOne of our clients in Dubai is looking for Purchasing Manager for developing and executing procurement strategies to source food products, packaging, and related supplies for the retail chain.The role involves supplier management, contract negotiation, cost control, and ensuring a steady and timely supply of quality goods across all retail locations. This role is critical in maintaining inventory availability, supporting promotional planning, and upholding food safety standards.About Client : One of the largest fresh fruits and vegetables markets in the UAE.Department : Procurement / Supply ChainReports To : General Manager Responsibilities <ul><li>Strategic Sourcing & Supplier Management: Identify, evaluate, and manage relationships with suppliers and vendors for food and non-food retail products.</li><li>Develop long-term partnerships and negotiate contracts to secure competitive pricing and reliable supply.</li><li>Purchasing Operations: Manage daily procurement operations, including placing purchase orders, tracking deliveries, and ensuring accurate documentation.</li><li>Monitor stock levels and forecast demand to avoid shortages or excess inventory.</li><li>Cost Control & Budgeting: Analyze market trends and commodity pricing to make cost-effective purchasing decisions.</li><li>Maintain and optimize the purchasing budget, ensuring adherence to cost targets and profit margins.</li><li>Quality Assurance: Ensure that all purchased products meet the company's quality, safety, and regulatory standards.</li><li>Work closely with the Quality Assurance and Food Safety teams to audit and monitor supplier performance.</li><li>Cross-Functional Collaboration: Collaborate with category managers, store managers, and warehouse teams to understand product needs and plan inventory accordingly.</li><li>Support marketing and operations in planning seasonal promotions and product launches.</li><li>Systems & Reporting: Utilize procurement software and ERP systems for purchasing and inventory management.</li><li>Generate regular reports on supplier performance, costs, order accuracy, and delivery times.</li></ul> Requirements <ul><li>Bachelor's degree in Supply Chain Management, Business Administration, Food Science, or related field.</li><li>Minimum of years of experience in a procurement or purchasing role within the food retail or FMCG sector.</li><li>Strong negotiation skills with proven experience in contract management.</li><li>In-depth knowledge of food supply chain, perishables, and inventory control.</li><li>Proficient in procurement software SAP, Oracle, NetSuite) and MS Office tools.</li><li>Excellent communication, organizational, and leadership skills. Knowledge of food safety regulations HACCP, FDA, local standards) is a plus.</li></ul>

PURCHASE MANAGER

Explore 4403+ Food safety manager in Dubai this December. Find roles across top companies and apply now to boost your career.

4403 food safety manager jobs IN Dubai

Food Safety Specialist

Food Safety Specialist

QA Manager

Manager Food Safety & Quality (tmart)

Manager Food Safety & Quality (tmart)

Compliance Standards Manager

PURCHASE MANAGER