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food safety officer

VOLUME CAFE

<p><b>Job Title:</b> Food Safety Officer (Temporary Position)<br/><b>Availability:</b> Immediate Joiner Preferred<br/><b>Duration:</b> Temporary Assignment &ndash; 6 Months</p><p><b>Job Summary:</b></p><p>We are seeking a qualified and detail-oriented <b>Food Safety Officer</b> for a temporary assignment to ensure compliance with food safety standards and hygiene protocols across our operations. The candidate will be responsible for monitoring daily food handling practices, conducting inspections, and ensuring adherence to HACCP and local health regulations.</p><p><i>(_</i><b>Male candidates are preferred due to operational requirements and accommodation arrangements</b><i>_.)</i></p><p><b>Key Responsibilities:</b></p><ul><li>Monitor food safety practices across kitchens, outlets, and storage areas.</li><li>Conduct regular inspections to ensure compliance with <b>HACCP, ISO 22000, and local municipality regulations</b>.</li><li>Identify potential food safety hazards and implement corrective actions.</li><li>Ensure proper hygiene, sanitation, and pest control procedures are followed.</li><li>Conduct staff training on personal hygiene, food handling, and safety standards.</li><li>Maintain accurate documentation and food safety records.</li><li>Support internal and external audits by providing necessary reports and corrective action plans.</li><li>Coordinate with the Quality and Operations teams to continuously improve food safety performance.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s Degree / Diploma in <b>Food Technology, Microbiology, or related field</b>.</li><li>Minimum <b>2&ndash;4 years of experience</b> in a food safety or quality control role, preferably within the <b>F&amp;B or hospitality industry</b>.</li><li>Knowledge of <b>HACCP, ISO 22000, and QHSE standards</b>.</li><li>Strong observation, documentation, and reporting skills.</li><li>Ability to train and guide kitchen and service staff on hygiene practices.</li><li>Excellent communication and interpersonal skills.</li><li>Immediate availability for a <b>temporary role</b>.</li></ul><p>Job Types: Full-time, Temporary<br/>Contract length: 6 months</p><p>Application Question(s):</p><ul><li>Are you available to join immediately?</li><li>Current and expected salary</li></ul>

Food Safety Officer

<p><b>Job Description: Hygiene Officer (Immediate Joiner)</b></p><p><b>Department:</b> Food &amp; Beverage<br/><b>Industry:</b> Restaurant / F&amp;B Operations<br/><b>Joining:</b> Immediate</p><p><b>Position Summary:</b></p><p>The Hygiene Officer is responsible for ensuring compliance with all food safety, hygiene, and sanitation standards across the restaurant operations. This role ensures that all outlets consistently meet regulatory requirements and internal quality standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Implement and monitor Food Safety Management Systems (HACCP/ISO 22000) across all restaurant operations.</li><li>Conduct regular inspections of kitchen, storage, preparation, and service areas to ensure hygiene compliance.</li><li>Monitor food handling, storage, and preparation practices to ensure proper hygiene and prevent contamination.</li><li>Ensure proper personal hygiene practices are followed by all staff.</li><li>Conduct routine temperature checks for food, chillers, freezers, and delivery vehicles.</li><li>Train employees on hygiene, sanitation, and food safety practices.</li><li>Maintain and update hygiene records, reports, cleaning schedules, and documentation required for audits.</li><li>Coordinate with external auditors and government authorities during inspections.</li><li>Identify potential food safety risks and implement corrective actions promptly.</li><li>Monitor and ensure proper pest control measures are in place.</li><li>Inspect restaurant waste management processes and cleanliness of the entire facility.</li><li>Follow up on non-compliances and ensure timely resolution.</li><li>Ensure all chemicals and cleaning materials are safely handled and stored.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Bachelor&rsquo;s degree/diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum <b>2&ndash;3 years of experience as a Hygiene Officer</b> in the <b>F&amp;B/restaurant industry</b>.</li><li>Strong knowledge of HACCP, food safety regulations, and hygiene standards.</li><li>Certification in Food Safety/HACCP (Level 3 or above) preferred.</li><li>Excellent communication and documentation skills.</li><li>Ability to work under pressure and handle multiple outlets.</li><li><b>Must be available to join immediately.</b></li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Officer

Al Mab Facility management Service

<p><b>Job Description &ndash; Hygiene Officer</b></p><p>The Hygiene Officer will be responsible for ensuring the highest standards of food safety, hygiene, and sanitation within the facility. The ideal candidate must have strong knowledge of food safety practices, relevant certifications, and hands-on experience in maintaining hygiene standards in Qatar.</p><p><b>Key Responsibilities:</b></p><ul><li>Monitor and maintain strict hygiene and sanitation standards across all operations.</li><li>Conduct regular inspections of food handling, storage, and preparation areas.</li><li>Ensure compliance with Qatar food safety regulations and company policies.</li><li>Train staff on hygiene procedures, personal hygiene, and safe food-handling practices.</li><li>Review and update HACCP documentation and hygiene checklists.</li><li>Investigate hygiene-related issues and implement corrective actions.</li><li>Coordinate with Quality, Operations, and Safety teams to maintain compliance.</li><li>Ensure proper waste management and pest control practices.</li><li>Prepare hygiene reports and submit them to management regularly.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Science, Food Science, Microbiology, or a related field (Mandatory).</li><li>Food Safety / Hygiene experience in Qatar is required.</li><li>Valid Food Handler Certificate.</li><li>Strong knowledge of HACCP, food safety principles, and hygiene regulations.</li><li>Excellent communication skills and strong attention to detail.</li><li>Ability to train staff and ensure compliance across departments.</li><li>Passionate about maintaining high hygiene standards.</li></ul><p><b>To Apply:</b><br/>Please send your <b>CV</b>, <b>QID</b>, and <b>Certificates</b> to <b>3030 8334</b> (WhatsApp only).<br/><b>No Calls</b></p><p>Job Types: Temporary, Contract<br/>Contract length: 2 months</p><p>Pay: Up to QAR3,000.00 per month</p>

HYGIENE OFFICER

<p>The Ideal candidate should be having:</p><ul><li>Graduate degree or diploma in Microbiology/ Food Technology from an approved University. Added advantage for NEBOSH or IOSH certificate holders.</li><li>At least 2 years proven experience in the similar role. A background in ISO 9001:2008, ISO 22000:2005, OSHAS 18001 and HACCP standards would be an advantage.</li><li>Similar work experience or working as a QHSE Officer in a large, full service organization <b>(Catering and facilities management)</b> is desirable.</li><li>Familiar with multi segment environment such as healthcare, Business &amp; industries and predominantly Remote (on-shore) site operations with labour camps &amp; oil &amp; gas (rigs, base camps).</li><li>Good command on written &amp; spoken English and computer literate</li><li>Authoritative and commanding</li><li>Transferable work visa with NOC.</li></ul><p>Job Type: Permanent</p>

QHSE OFFICER (Food Safety)

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Reports to the General Manager. Report the effectiveness and suitability of the Food Safety Management System (FSMS) to the General Manager for review to facilitate improvement of the system.</li><li>Organize and coordinate the work of the FSMS Team.</li><li>Ensure that the FSMS is implemented and maintained according to the established procedures, operational policies and controls.</li><li>Identify and record any issues or problems with regards to food products or the processes in FSMS.</li><li>Initiate corrections and control on non-conforming products until the deviation or the undesirable situation has been corrected.</li><li>Initiate investigation for the root cause and corrective actions to prevent the recurrence of non-conformity on food products or the processes in FSMS.</li><li>Be updated on food safety legislation and food safety technical information.</li><li>Provide guidance, information, training to all food handling employees.</li><li>Coordinate and conduct investigation on food borne illness or food safety complaint.</li><li>Schedule, coordinates and chairs the FSMS meetings as necessary to assure smooth and effective implementation of the system. Ensure that minutes are circulated to the team, and follow-up on actions to be carried from the meeting.</li><li>Schedule, coordinates and lead the internal audit.</li><li>Coordinate (with Purchasing Manager) vendor visits as part of vendor program. Schedule and coordinates the vendor visit team.</li><li>Ensure that all documents are records that are essential to the proper functioning of the FSMS are controlled and updated.</li><li>In the absence of the Hygiene and Sanitation Manager, the Executive Chef will chair the meeting.</li></ul>
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OTHERS (do not change or remove this session)</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES (do not change or remove this session)</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
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COMPANY&rsquo;S CULTURE (do not change or remove this session)</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
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CONFIDENTIALITY (do not change or remove this session)</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT:</p>
<ul><li>Minimum of 5 years in related field</li><li>Good knowledge in food safety management and HACCP</li><li>Computer literate and ability to use other office equipment. .</li><li>Have good English communication skills both written and spoken</li><li>Well-organized, detail-oriented and strong supervisory skills</li></ul><br>
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</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 10, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>dusitD2 Salwa Doha
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Baan Dusit Thani &gt; Food &amp; Beverage</div></div></div></div></div></ul></div></div></div></div></div></div>

Asst. Manager – Hygiene

Leelaak HR Solutions

<p><b>Brief Job Description and Requirements</b></p><p><b>Job Position: Safety Officer NEBOSH Certified </b></p><p><b>Location: Doha, Qatar</b></p><p><b>Duration: Permanent</b></p><p><b>We are hiring for a leading Oil and Gas Project </b></p><ul><li><b>Experience: Minimum 5 to 10 years&rsquo; experience in Oil and Gas projects. </b></li><li><b>Immediate available with NOC to change sponsorship. OR </b></li><li><b>Available Immediate with valid QID and Visa.</b></li><li><b>Salary: QAR 4,000 &ndash; 5,000 + Food, Accommodation and Transportation Provided by the company.</b></li></ul><p><b>Preference will be given to immediate joiners.</b></p><p><b>Only shortlisted candidates will be contacted for interviews.</b></p><p><b>Interested candidates may forward their CV to jobsleelaak@gmail.com</b></p><p><b>or WhatsApp +974 72046004</b></p><p><b>Follow us on Instagram: @leelaakhrsolutions</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR4,000.00 - QAR5,000.00 per month</p>

Safety Officer NEBOSH Certified

ELITE PROJECTS

<p>The <b>Purchasing Officer</b> is responsible for sourcing, negotiating, and procuring high-quality food, beverage, and operational supplies for the company&rsquo;s restaurants and catering operations. The role ensures timely procurement of materials at the best possible cost while maintaining quality and consistency in line with company standards. The Purchasing Officer works closely with suppliers, kitchen teams, and management to ensure smooth supply chain operations that support daily business needs.</p><p><b>Key Responsibilities:</b></p><p><b>Procurement &amp; Sourcing:</b></p><ul><li>Identify reliable suppliers and maintain strong relationships to ensure consistent supply of food, beverage, and non-food items.</li><li>Request and evaluate quotations to ensure the best price-quality balance.</li><li>Prepare and process purchase orders in line with approved requisitions and company policies.</li><li>Source specialty and seasonal products required for catering and restaurant menus.</li><li>Maintain updated supplier databases, product lists, and pricing records.</li></ul><p><b>Inventory &amp; Cost Control:</b></p><ul><li>Coordinate with the <b>Storekeeper</b>, <b>Chef</b>, and <b>Restaurant Manager</b> to forecast demand and plan orders accordingly.</li><li>Monitor stock levels to prevent shortages and overstocking.</li><li>Ensure all purchases are aligned with budgetary limits and cost-control targets.</li><li>Verify deliveries for accuracy, quality, and adherence to specifications before acceptance.</li><li>Participate in monthly stocktaking and cost analysis to identify savings opportunities.</li></ul><p><b>Quality &amp; Compliance:</b></p><ul><li>Ensure all suppliers meet <b>Qatar&rsquo;s food safety and hygiene regulations</b>.</li><li>Verify that all purchased goods comply with the company&rsquo;s quality standards and brand requirements.</li><li>Maintain complete and accurate purchasing records and documentation for audit purposes.</li><li>Coordinate with the accounts department for supplier payments and invoice reconciliations.</li></ul><p><b>Vendor Management:</b></p><ul><li>Negotiate contracts, payment terms, and delivery schedules with suppliers.</li><li>Evaluate supplier performance based on price, quality, and reliability.</li><li>Identify potential new vendors and alternative products to improve cost efficiency.</li></ul><p><b>Coordination &amp; Reporting:</b></p><ul><li>Work closely with kitchen, catering, and operations teams to meet their material and ingredient needs.</li><li>Prepare and present weekly and monthly procurement reports to management.</li><li>Assist in developing and implementing purchasing policies and best practices.</li></ul><p><b>Qualifications and Experience:</b></p><ul><li>Bachelor&rsquo;s Degree or Diploma in <b>Supply Chain Management, Business Administration, or Hospitality Management</b>.</li><li>Minimum <b>3&ndash;5 years of experience</b> in <b>purchasing within the F&amp;B, catering, or hospitality industry</b>.</li><li>Strong knowledge of <b>food ingredients, kitchen equipment, and restaurant supplies</b>.</li><li>Proven negotiation and vendor management skills.</li><li>Good understanding of <b>Qatar market suppliers and import procedures</b>.</li><li>Proficiency in <b>MS Office</b> and <b>procurement software/ERP systems</b>.</li><li>Excellent communication, organization, and time-management skills.</li><li>Ability to work in a fast-paced environment and handle multiple priorities.</li><li>Must be <b>locally available in Qatar</b></li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR4,500.00 per month</p><p>Application Question(s):</p><ul><li>How many years of job experience do you have in F&amp;B Qatar ?</li></ul>

Purchasing Officer (Food & Beverages)

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