hse officer

restaurant manager

restaurant supervisor

safety officer

chef de partie

food safety officer

ELITE PROJECTS

<p>To support the Food Safety Officer in ensuring that all food handling, preparation, and service activities across the restaurant are conducted in compliance with Qatar Municipality health regulations, HACCP standards, and company food safety policies. The role focuses on maintaining high standards of hygiene, sanitation, and food quality to ensure the health and safety of all customers and staff.</p><p>Key Responsibilities:</p><p>1. Food Safety &amp; Hygiene Monitoring</p><p>Conduct daily inspections of kitchen, storage, and service areas to ensure compliance with hygiene and sanitation standards.</p><p>Check temperature logs for chillers, freezers, and cooking equipment.</p><p>Monitor personal hygiene practices of food handlers.</p><p>Verify cleaning schedules and ensure proper documentation.</p><p>2. Compliance &amp; Documentation</p><p>Assist in maintaining up-to-date food safety records as per HACCP and Qatar Municipality requirements.</p><p>Support the Food Safety Officer in preparing internal audit and inspection reports.</p><p>Ensure corrective actions are implemented promptly for any non-compliance identified.</p><p>3. Training &amp; Support</p><p>Assist in conducting food safety and hygiene training for kitchen and service staff.</p><p>Guide new employees on basic hygiene practices and safe food handling.</p><p>Help promote a culture of cleanliness and safety within all restaurant departments.</p><p>4. Operational Assistance</p><p>Support the Food Safety Officer during external audits or municipal inspections.</p><p>Check supplier deliveries for temperature, labeling, and quality compliance.</p><p>Assist in pest control coordination and follow-up inspections.</p><p>Qualifications &amp; Experience:</p><ul><li>Diploma or Bachelor&rsquo;s Degree in Food Science, Microbiology, Hospitality, or a related field.</li><li>Minimum 2&ndash;3 years of experience in food safety or quality assurance within a restaurant or catering environment.</li><li>Knowledge of HACCP, ISO 22000, and Qatar food safety regulations is preferred.</li></ul><p>Certification in Basic Food Hygiene or Food Safety Level 2 (advantageous)</p><p>Skills &amp; Competencies:</p><ul><li>Strong attention to detail and observation skills.</li><li>Good communication and reporting abilities (English required; Arabic is an advantage).</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Proficient in using MS Office for reporting and record-keeping.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR4,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience do you have in a local  restaurant/hotel? </li><li>Are you willing to join immediately? </li><li>Do you agree for the salary of 4000 QAR - 6000 QAR all inclusive?</li></ul>

Food Safety Officer (Assistant)

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Hygiene Duty Officer
</div></div><div><div>Ref #
</div><div>227251
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Cargo &amp; Airport Operations
</div></div><div><div><ul><li>Closing date: 26-Oct-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>To manage hygiene department with an efficient team of cleaning staff and provide a high standard of cleaning service. Develop and implement hygiene manual &amp; training module to ensure Food safety, Hygiene standard &amp; Safety measure is maintained.</p><p><b>
Key Responsibilities:</b></p><div></div><ul><li><div><br>
To ensure a continuous clean, safe and hygienic environment is maintained by using highly sophisticated technical equipment's and well-trained manpower.</div></li><div></div><li><div><br>
Organize a team to deliver constant supply of clean equipment and maintain hygiene.</div></li><li><div>
Organize regular supply of approved clothing that is mandatory requirement for food safety e.g. disposable gloves, apron, arm sleeves, caps, chemicals and sanitized kitchen equipment's to user departments.</div></li><li><div>
Responsible for identifying and imparting training and development within department</div></li><li><div>
Ensure effective pest control is carried out in coordination with the outsourced pest control contract staff.</div></li><li><div>
Responsible for proper documentation &amp; record of cleaning materials stocks and monthly inventory.</div></li><div></div><li><div><br>
Coordinating with Maintenance on escalating daily maintenance issues arising in operational areas, Annual Maintenance contract for cleaning Machinery Production and Operations on daily activities</div></li><li><div>
Various imported and modem machinery is used in the kitchen premises that may malfunction. There will be issues related to damage of floor, ceiling, wall, water pipeline, leakage etc. noticed during cleaning that need to be reported to maintenance and follow up till completed.</div></li><p></p><li><p><br>
Cleaning machinery is used in production and operations area e.g., ride on machine, walk behind machine, Jet pressure machine that will have to be periodical maintained and repaired for proper functioning that needs to be communicated with maintenance for annual maintenance and keep records. Any machine that is beyond repairs must be disposed as per asset dispose policy and CMC is raised to order new machine.</p></li><p></p><li><p><br>
Induct cleaners with appropriate training in the operation of sensitive &amp; specialized cleaning machinery such as polishers, vacuum cleaners, Floor scrubbers etc., and in safe systems of work. All staff requires training in cleaning kitchen machineries, using cleaning machinery and follow safety measures while handling the machineries. Cleaning officer will prepare training module for every machine as per suppliers&rsquo; recommendation and impact the theoretical and practical training to staff. He must prepare schedules for trainings, keep track of staff trained and also organize refresher training</p></li><li><p>
Ensure cleaning staff awareness of any relevant risk Assessments, material safety data sheets (MSDS) and or training required in advance of undertaking any cleaning task.</p></li><li><div>
Perform other department duties related to his/her position as directed by the Head of the Department.</div></li></ul><p></p><p><b><br>
Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before. Together, everything is possible.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><p></p><div><div><div><div><ul><li> High School Qualification or Diploma with Minimum 4 years of job-related experience or Bachelor&rsquo;s Degree with Minimum 3 years of job-related experience.</li></ul><p><b>
Job Specific Skills:</b></p><ul><li><p>
Capable in problem solving.</p></li><li><p>
Excellent interpersonal, communication and negotiation skills</p></li><li><p>
Knowledge &amp; handling of cleaning chemicals, sensitive and sophisticated production equipment&rsquo;s, machineries and cleaning tools Good spoken &amp; written English</p></li><li><p>
Knowledge of Hygiene &amp; Food Safety Standards</p></li><li><p>
Trained in Fire safety &amp; First Aid</p></li></ul><p></p><p><b>
 About Qatar Airways Group:</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply:</b></p><p>
If you&rsquo;re ready to transform how millions of global users connect, explore, and transact then apply now by uploading your CV and completing our quick application form.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=227251</div></div></div></div></div></div></div></div>

Hygiene Duty Officer

Vogue Hospitality

<p><b>Food Hygiene Duties and Responsibilities</b></p><p>1. <b>Maintaining Cleanliness of Food Areas</b></p><ul><li>Clean and sanitize food preparation areas, equipment, and utensils regularly.</li><li>Ensure all surfaces meet hygiene standards.</li><li>Proper disposal of food waste and rubbish.</li></ul><p>2. <b>Monitoring Food Safety Practices</b></p><ul><li>Check and document food temperatures (e.g., fridge, freezer, cooked foods).</li><li>Monitor expiry dates and ensure proper stock rotation (FIFO: First In, First Out).</li><li>Report any signs of contamination or pest infestation immediately.</li></ul><p>3. <b>Implementing and Enforcing Hygiene Procedures</b></p><ul><li>Follow company and legal food safety procedures (e.g., HACCP).</li><li>Ensure team compliance with hygiene and cleanliness protocols.</li><li>Train and supervise junior staff on hygiene standards.</li></ul><p>4. <b>Personal Hygiene</b></p><ul><li>Adhere to strict personal hygiene policies (e.g., clean uniform, hairnet, no jewelry).</li><li>Regular handwashing and glove use when necessary.</li><li>Report illnesses that could affect food safety (e.g., diarrhea, vomiting, open wounds).</li></ul><p>5. <b>Waste and Pest Control</b></p><ul><li>Ensure bins are covered and emptied regularly.</li><li>Work with pest control services when required.</li><li>Identify signs of pests and take preventive measures.</li></ul><p>6. <b>Handling and Storage of Food</b></p><ul><li>Ensure proper storage of raw and cooked foods to avoid cross-contamination.</li><li>Label and date all food products correctly.</li><li>Maintain hygienic storage conditions (e.g., temperature, humidity).</li></ul><p>7. <b>Record Keeping</b></p><ul><li>Maintain hygiene and cleaning checklists/logs.</li><li>Keep records of fridge/freezer temperatures.</li><li>Log any food safety incidents or near-misses.</li></ul><p>8. <b>Health and Safety Compliance</b></p><ul><li>Follow food safety laws and regulations.</li><li>Conduct or assist in internal food safety audits.</li><li>Stay updated with new food hygiene policies and practices.</li></ul><p><b>Typical Qualifications for Food Hygiene Role</b>1. <b>Essential Qualifications</b></p><ul><li><b>Basic Food Hygiene Certificate (Level 1 or 2)</b></li><li><b>High School Diploma or Equivalent</b></li></ul><p>2. <b>Preferred/Advanced Qualifications</b></p><ul><li><b>Level 3 Food Safety and Hygiene for Supervisors (UK)</b></li><li><b>HACCP Certification (Hazard Analysis and Critical Control Points)</b></li><li><b>Diploma or Degree in Food Science, Environmental Health, or Hospitality (for higher roles)</b></li></ul><p>3. <b>Skills and Competencies</b></p><ul><li>Attention to detail</li><li>Good communication skills</li><li>Ability to work in fast-paced environments</li><li>Understanding of food allergies and dietary restrictions</li><li>Strong sense of responsibility and cleanliness</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

FOOD HYGIENE Officer

Elegancia Services

<ul><li>Implementing systems on site and conducting checks to ensure that all food handlers practice good food and personal hygiene when preparing food</li><li>Ensuring that food handlers observe and follow systems in place</li><li>Overseeing the cleanliness of the food premises</li><li>Following and enforcing all sanitation procedures in the central kitchen</li><li>Monitoring all workstations and dressing procedures in the central kitchen</li><li>Creating checklists that the site can adhere to during food safety checks</li><li>Ensuring Food Hygiene and Sanitation SOP&rsquo;s at all production areas, dishwashing utilities, receiving and storage areas</li><li>Conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc.</li><li>Implmentation of pest management program</li><li>Conducting in house audits</li><li>Coordinating with engineering department to implement preventive and corrective maintenance</li><li>Solving any problems/issues related to food safety</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Joining Availability</li></ul>

Food Safety and Hygiene Officer

Margin Plus Management

<p><b>Role overview</b></p><p>We are looking for an experienced Food Quality Controller who will be responsible for checking the quality of food. The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.</p><p><b>Key Responsibilities:</b></p><ul><li>Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.</li><li>Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.</li><li>Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.</li><li>Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.</li><li>Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.</li><li>Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)</li><li>Conduct staff awareness training sessions on food Safety &amp; quality</li><li>Support the team to develop and implement a food safety &amp; quality management system.</li><li>Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.</li><li>Prepare and submit reports to the line manager.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Must have had a minimum of 3 years of previous proven experience as a quality controller, or any relevant role in the catering or hotel industry.</li><li>Minimum Bachelor&rsquo;s Degree from a Food Background .</li><li>Familiarity with quality testing machines and systems.</li><li>Proficiency in MS Office.</li><li>Strong verbal and written English language skills.</li><li>Possesses a confident, firm, and pleasant personality that can work well with a team.</li><li>Currently located in Qatar.</li><li>Familiar with Qatar's rules and regulations as per the municipality/MOH.</li><li>Must have Valid QID , Valid Qatar Driving License.</li></ul><p>Job Type: Full-time</p>

Food Quality Control

Doha Cool and Fog W.L.L.

<p>Job Responsibilities:</p><ul><li>Assist in implementing and monitoring quality assurance policies and procedures in line with food safety standards (HACCP, ISO, etc.).</li><li>Conduct routine inspections of food handling, storage, and preparation areas to ensure compliance with hygiene and safety regulations.</li><li>Support in monitoring raw materials, ingredients, and finished products for quality and safety.</li><li>Maintain proper documentation of quality checks, audits, and corrective actions.</li><li>Assist in staff training on hygiene, sanitation, and food safety practices.</li><li>Report non-conformities, deviations, or quality issues to the QA Officer/Manager for timely resolution.</li><li>Coordinate with kitchen/production teams to ensure consistent adherence to hospitality and food safety standards.</li><li>Assist in preparing quality reports and presenting findings for management review.</li><li>Participate in internal and external audits and follow up on corrective actions.</li><li>Ensure proper calibration and maintenance of monitoring equipment used for QA activities.</li></ul><p><b>Qualification</b></p><ul><li>Bachelor&rsquo;s degree or Diploma in Food Science, Microbiology, Hospitality Management, or a related field.</li><li>Certification in <b>Food Safety/HACCP, ISO 22000, or related standards</b> is an advantage.</li><li>Knowledge of hospitality industry standards, food handling, and hygiene practices.</li><li>Familiarity with quality audits, documentation, and regulatory compliance.</li><li>Basic computer skills (MS Office) and strong attention to detail.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR5,000.00 per month</p>

QA Assistant (Food Industry)

Swan Global WLL

<p>Safety Officer</p><p>Location: Ras Laffan [NFS Project]</p><p>Duration: 3 Months</p><p>Working Hours: 10 hours/day, 6 days/week</p><p>Salary: 4400 QR (Food, Accommodation &amp; Transportation by Client)</p><p>3&ndash;5 years of experience in Oil &amp; Gas</p><p>NEBOSH Certification</p><p>Freelance Visa candidates only</p><p>Job Type: Contract<br/>Contract length: 3 months</p><p>Pay: QAR4,400.00 per month</p><p>Application Question(s):</p><ul><li>Are you on freelance visa ?</li><li>how many years oil and gas experience ?</li></ul>

Safety Office [ Oil & Gas]

Explore 1555+ Food safety officer in Doha this October. Find roles across top companies and apply now to boost your career.