restaurant manager

chef de partie

commis chef

head chef

restaurant supervisor

food service kitchen supervisor

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25177610
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Doha, West Bay, Zone 61, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 ที่แมริออท อินเตอร์เนชั่นแนล เรามุ่งมั่นทุ่มเทในการเป็นนายจ้างผู้มอบโอกาสที่เท่าเทียมกัน โดยยินดีต้อนรับและมอบการเข้าถึงโอกาสให้กับทุกคน เราเสริมสร้างสภาพแวดล้อมที่ให้ความสำคัญและเฉลิมฉลองภูมิหลังที่ไม่เหมือนใครของพนักงานของเราอย่างจริงจัง จุดแข็งที่สุดของเราคือการผสมผสานอันหลากหลายของวัฒนธรรม ความสามารถ และประสบการณ์ของพนักงาน เราให้คำมั่นในการไม่เลือกปฏิบัติในทุกพื้นฐานที่ได้รับการคุ้มครอง ซึ่งรวมถึงความทุพพลภาพ สถานภาพทหารผ่านศึก หรือพื้นฐานอื่นๆ ซึ่งได้รับการคุ้มครองโดยกฎหมายที่บังคับใช้
 
 
 
 ภารกิจของกลุ่มโรงแรม W Hotels คือการจุดประกายความสนใจใคร่รู้ ขยายโลก เราเป็นแหล่งเสริมสร้างประสบการณ์ชีวิต เราพร้อมเปิดประตูและเปิดใจ เราได้รับแรงบันดาลใจจากผู้เข้าพักหน้าใหม่ๆ และประสบการณ์ใหม่ๆ อย่างต่อเนื่อง จิตวิญญาณที่พร้อมสำหรับทุกสิ่งคือหัวใจสำคัญของเรา และทำให้เรามีชื่อเสียงในด้านการสร้างบรรทัดฐานใหม่ของความหรูหราทั่วโลก ทุกอย่าง/ทุกเวลาคือวัฒนธรรมและปรัชญาการบริการของเราที่นำความหลงใหลของผู้เข้าพักมาผสานรวมกับบริการ หากคุณเป็นคนริเริ่มสร้างสรรค์สิ่งใหม่ๆ และมองหาอนาคตของสิ่งที่เป็นไปได้อยู่เสมอ ขอต้อนรับสู่ W Hotels การร่วมงานกับกลุ่มโรงแรม W Hotels หมายถึงการได้ร่วมงานกับแบรนด์โรงแรมในเครือ Marriott International
 
 ซึ่งเป็น
 
 ที่ที่คุณจะทำงานได้อย่างสุดความสามารถกลุ่มโรงแรม
 
 เริ่มต้น
 
 เป้าหมายของคุณ
 
 เป็นส่วนหนึ่ง
 
 ของทีมระดับโลกที่มีความเป็นเลิศ และ
 
 เป็น
 
 ตัวคุณในเวอร์ชันที่ดีที่สุด
</div>

Food Services Supervisor

Aspire Global Human Resources

COMMI IIIKey Responsibilities:<ul><li>Assist in basic food preparation (e.g., chopping vegetables, marinating, portioning ingredients).</li><li>Support senior chefs with cooking, plating, and presentation of dishes.</li><li>Ensure mise en place (ingredients and tools) is ready before each service.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Follow standard recipes, portion control, and presentation guidelines.</li><li>Handle and store food items properly to prevent spoilage or contamination.</li><li>Clean and sanitize kitchen equipment and utensils after use.</li><li>Follow all food safety, hygiene, and sanitation regulations (HACCP or equivalent).</li><li>Assist in receiving, checking, and storing kitchen supplies and deliveries.</li><li>Carry out tasks assigned by the Chef de Partie or Kitchen Supervisor efficiently and accurately.</li></ul>Qualifications and Skills:<ul><li>High school diploma or equivalent (culinary diploma preferred).</li><li>Basic knowledge of food preparation and cooking techniques.</li><li>0&ndash;1 year of experience in a kitchen or food production environment preferred.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Strong teamwork and communication skills.</li><li>Willingness to learn and follow instructions.</li></ul>Please mail your application asap to connect@aspireglobal-hr.comcandidates should have transferable visa and can join immediatelyJob Type: Full-timePay: QAR1,400.00 - QAR1,450.00 per month

COMMI 3

Vogue Hospitality

1. Food Preparation<ul><li>Wash, peel, chop, and cut fruits, vegetables, and other ingredients.</li><li>Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.</li><li>Portion and weigh ingredients as directed by the cook or chef.</li><li>Prepare simple dishes such as salads, sandwiches, or desserts.</li><li>Maintain knowledge of basic food safety and hygiene practices.</li></ul>2. Cleaning and Sanitizing<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment.</li><li>Clean kitchen surfaces, counters, floors, and storage areas.</li><li>Sanitize food preparation areas to meet health and safety standards.</li><li>Dispose of waste and recyclables properly.</li><li>Assist with cleaning walk-in coolers, freezers, and storage areas.</li></ul>3. Stocking and Inventory<ul><li>Unpack and store food supplies and ingredients.</li><li>Rotate stock and ensure proper labeling (FIFO &ndash; First In, First Out).</li><li>Monitor inventory levels and report shortages to supervisors.</li><li>Refill ingredients, condiments, and kitchen supplies as needed.</li></ul>4. Equipment Handling<ul><li>Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).</li><li>Ensure all kitchen tools and equipment are cleaned and stored properly.</li><li>Report any damaged or malfunctioning equipment to the kitchen supervisor.</li></ul>5. Team Support<ul><li>Assist chefs, cooks, and other kitchen staff during busy service times.</li><li>Deliver prepared dishes to serving areas when required.</li><li>Follow instructions quickly and efficiently to support smooth kitchen operations.</li><li>Maintain a positive, cooperative attitude with the team.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

Kitchen Helper

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25178401
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The St. Regis Marsa Arabia Island The Pearl Qatar, The Pearl Island, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 In Marriott International ci impegniamo a essere un datore di lavoro con pari opportunit&agrave;, ad accogliere tutti e a favorire l'accesso alle opportunit&agrave;. Promuoviamo attivamente un ambiente in cui le esperienze pregresse di ogni nostro dipendente vengono valorizzate e celebrate. La nostra pi&ugrave; grande forza risiede nel ricco mix di cultura, talento e competenze dei nostri dipendenti. Ci impegniamo a non discriminare su qualsiasi base protetta, tra cui la disabilit&agrave;, lo status di veterano o altre basi protette dalla legge.
 
 
 
 Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels &amp; Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilit&agrave; moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunit&agrave; di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International.
 
 Scegli
 
 un ambiente dove puoi svolgere al meglio il tuo lavoro,
 
 iniziare
 
 il tuo percorso verso i tuoi obiettivi,
 
 entrare a far parte
 
 di un fantastico team globale e
 
 diventare
 
 la versione migliore di te.
</div>

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25182344
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Food Services Supervisor - Arabic Speaker

Moonlight Hospitality and Hotel Operation Management

Job Title: Commis IIILocation: Doha, QatarCompany: Moonlight Hospitality and Hotel Operation ManagementEmployment Type: Full-TimeAbout the RoleWe are looking for a motivated and hardworking Commis III to join our culinary team. The ideal candidate will have a passion for food preparation, a strong work ethic, and experience working in a professional hospitality kitchen. This position offers an excellent opportunity to learn, grow, and contribute to the success of our kitchen operations.Key Responsibilities<ul><li>Assist in the preparation and cooking of food items under the supervision of senior chefs.</li><li>Follow standard recipes, portion controls, and presentation specifications.</li><li>Ensure all food is prepared and stored in accordance with hygiene and safety standards.</li><li>Maintain cleanliness and organization in all kitchen areas, equipment, and utensils.</li><li>Assist in receiving and storing kitchen supplies and ingredients.</li><li>Work closely with the Commis I, Commis II, and other team members to ensure efficient operations.</li><li>Support the Chef de Partie and Sous Chef in daily kitchen tasks and menu preparations.</li><li>Follow all hotel policies, procedures, and quality standards.</li><li>Perform other duties as assigned by the supervisor or executive chef.</li></ul>Qualifications<ul><li>Diploma or certificate in Culinary Arts, Food Production, or a related field.</li><li>Minimum 2 years of experience in a hotel or restaurant kitchen (preferably in a 3-star or 4-star property).</li><li>Basic knowledge of food safety, hygiene standards, and kitchen operations.</li><li>Ability to work efficiently under pressure and handle multiple tasks.</li><li>Strong teamwork, communication, and time management skills.</li><li>Willingness to learn and grow within the culinary team.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>What We Offer<ul><li>Competitive salary and service charge</li><li>Accommodation and meals (if applicable)</li><li>Health insurance and paid annual leave</li><li>Training and career advancement opportunities within the hospitality group</li></ul>To Apply: Please send your updated CV with the subject line &ldquo;Commis III &ndash; Hospitality&rdquo; to maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Commis III

Grand Tourist Hotel Muscat

Job Summary We are looking for a confident and friendly Captain Waitress to lead our restaurant service team. The role includes supervising daily operations, guiding staff, and ensuring guests have a great dining experience. The right candidate will be a strong leader with good communication skills and a passion for hospitality.Key Responsibilities<ul><li>Welcome and seat guests politely and make them feel comfortable.</li><li>Supervise and assist the waitstaff to ensure smooth and quality service.</li><li>Take and communicate guest orders clearly to the kitchen and bar.</li><li>Check food and beverage presentation to maintain restaurant standards.</li><li>Handle guest requests and complaints in a professional and caring way.</li><li>Monitor guest satisfaction and take quick action when needed.</li><li>Keep the restaurant clean and organized at all times.</li><li>Train and guide new staff to improve teamwork and service.</li><li>Coordinate with the kitchen and management for smooth operations.</li><li>Handle bills, process payments, and ensure cash accuracy.</li><li>Complete end-of-shift reports, stock counts, and cash reconciliation.</li><li>Follow hygiene, safety, and company rules and standards.</li><li>Join team meetings and training sessions regularly.</li></ul>Qualifications<ul><li>Experience as a supervisor or captain in a restaurant or F&amp;B operation.</li><li>Good knowledge of food, beverages, and service standards.</li><li>Strong communication and problem-solving skills.</li><li>Able to work under pressure and handle busy shifts.</li><li>Friendly personality with excellent customer service skills.</li><li>Flexible to work evenings, weekends, and different shifts as needed.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have Valid Qatar ID?</li><li>Can you get NOC for Sponsorship Transfer?</li><li>If selected can you start immediately?</li></ul>

Captain Waitress

Explore 1529+ Food service kitchen supervisor in Doha this November. Find roles across top companies and apply now to boost your career.

1529 food service kitchen supervisor jobs IN Doha

Food Services Supervisor

COMMI 3

Kitchen Helper

Food Services Supervisor

Food Services Supervisor - Arabic Speaker

Commis III

Captain Waitress