chef de partie

demi chef de partie

housekeeping supervisor

restaurant manager

chef de cuisine

food service kitchen supervisor

Grand Tourist Hotel Muscat

Job Description &ndash; F&amp;B Service SupervisorPosition Title: F&amp;B Service Supervisor Department: Food &amp; Beverage Reports To: F&amp;B Manager Location: 4-Star HotelPosition OverviewThe F&amp;B Service Supervisor is responsible for ensuring the effective supervision of food and beverage service operations within assigned outlets. The role focuses on maintaining operational efficiency, service consistency, and compliance with hotel standards while delivering an exceptional guest dining experience. The position requires strong operational control, team leadership, and proactive problem-solving abilities.Core Duties and Responsibilities Operational Oversight<ul><li>Supervise day-to-day service activities to ensure smooth and efficient operations.</li><li>Monitor outlet readiness, cleanliness, and service setup prior to opening.</li><li>Ensure compliance with established service procedures and brand standards.</li><li>Oversee table allocation, service flow, and guest handling during peak hours.</li><li>Ensure proper coordination between service team and kitchen for timely delivery.</li></ul>Guest Relations<ul><li>Maintain high visibility on the floor to engage with guests.</li><li>Address guest concerns promptly and escalate when necessary.</li><li>Ensure consistent delivery of service excellence in line with hotel expectations.</li><li>Monitor guest satisfaction levels and report recurring feedback trends.</li></ul>Team Supervision<ul><li>Direct and guide service staff during shifts.</li><li>Enforce grooming, hygiene, and professional conduct standards.</li><li>Monitor attendance, punctuality, and overall performance.</li><li>Assist management in evaluating team performance and identifying development needs.</li><li>Support onboarding and practical training of new team members.</li></ul>Quality &amp; Compliance<ul><li>Ensure adherence to hygiene, food safety, and HACCP standards.</li><li>Monitor correct handling of equipment, glassware, and service materials.</li><li>Ensure compliance with occupational health and safety regulations.</li><li>Conduct routine checks on mise en place and outlet presentation.</li></ul>Administrative &amp; Financial Control<ul><li>Assist in preparing duty rosters based on business levels.</li><li>Monitor proper use of POS systems and billing accuracy.</li><li>Ensure adherence to cash handling procedures (where applicable).</li><li>Support inventory management and stock control processes.</li><li>Prepare shift reports and communicate operational updates to management.</li></ul>Event &amp; Business Support<ul><li>Coordinate service requirements for banquets, VIP guests, and special events.</li><li>Support promotional campaigns and seasonal F&amp;B initiatives.</li><li>Ensure operational readiness for high-volume service periods.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or certification in Hospitality Management or related discipline preferred.</li><li>Minimum 2&ndash;4 years of experience in Food &amp; Beverage service within a hotel or upscale restaurant.</li><li>Prior supervisory or team leadership experience required.</li><li>Experience in a 4-star or equivalent hospitality environment is an advantage.</li></ul>Competencies<ul><li>Strong leadership and team coordination skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Sound understanding of service sequencing and guest engagement.</li><li>Ability to manage multiple priorities under pressure.</li><li>Detail-oriented with strong organizational skills.</li><li>Professional demeanor and service-oriented mindset.</li></ul>Work Environment<ul><li>Shift-based role including evenings, weekends, and public holidays.</li><li>Active floor presence required throughout service hours.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have valid QID?</li><li>Can you provide NOC for sponsorship transfer? </li><li>Can you join immediately? </li></ul>Work Location: In person

F&B Service Supervisor (Female)

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26024333
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The St. Regis Doha, West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 萬豪國際集團致力於成為平等提供就業機會的雇主，歡迎所有人並為其提供入職機會。我們積極營造包容的環境，尊重並讚揚各員工的獨特背景。我們的最大優勢在於全體員工豐富文化、才能和經驗的融合。我們承諾所有受法律保護之基礎上的零歧視，包括身障、退役身分或受其他適用法律保護的其他情況。
 
 
 
 瑞吉酒店及度假酒店是永恆魅力與開拓精神兼具的行業典範，50 多家豪華飯店和度假飯店遍布全球各地繁華都市，締造精妙優雅的住宿體驗。自 20 世紀初約翰&middot;雅各&middot;艾斯特四世在紐約率先開設瑞吉酒店以來，瑞吉便是雅緻體驗與定制服務的象徵，親切的非凡待客師團隊和瑞吉的標誌性管家服務，力求為賓客呈獻經典格調與現代氣息融合的超凡體驗。我們誠邀您加入瑞吉酒店開拓一番事業。加入瑞吉酒店，便是加入萬豪國際集團的非凡品牌組合。從
 
 這裡
 
 揚帆啟程，發揮個人價值，
 
 追求
 
 人生目標，
 
 加入
 
 卓越國際團隊，
 
 展現
 
 真我風采。
</div>

Food Services Supervisor

Nourish Qatar

Job Summary:The BBQ Section Chef is responsible for preparing, grilling, and presenting high-quality BBQ dishes according to the restaurant&rsquo;s standards. He/she ensures proper food handling, hygiene, and efficient operation of the BBQ section while maintaining consistency in taste and presentation.Key Responsibilities:<ul><li>Prepare and cook BBQ items such as grilled meats, chicken, seafood, and vegetables according to recipes and standards.</li><li>Marinate and season meats following approved recipes and portion control guidelines.</li><li>Operate and maintain BBQ grills, ovens, and related kitchen equipment safely.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness and hygiene of the BBQ section at all times as per food safety regulations.</li><li>Monitor stock levels and inform the kitchen supervisor for timely replenishment.</li><li>Reduce food wastage by proper storage and portion control.</li><li>Follow FIFO (First In, First Out) method for food storage.</li><li>Assist in menu planning and suggest new BBQ items when required.</li><li>Coordinate with other kitchen staff for smooth service operations.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Handle peak hours efficiently while maintaining quality and speed of service.</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a BBQ Chef or Grill Chef in a restaurant or hotel kitchen.</li><li>Knowledge of BBQ techniques, marinades, and grilling temperatures.</li><li>Basic understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Physically fit to stand for long hours and work near hot equipment.</li><li>Certification in Food Safety (preferred).</li></ul>Skills:<ul><li>Expertise in grilling and BBQ preparation</li><li>Time management and multitasking</li><li>Attention to detail</li><li>Clean and organized working style</li><li>Ability to work under pressure</li></ul>Working Conditions:<ul><li>Shift-based work (morning/evening)</li><li>Standing for long hours near heat and smoke</li><li>Weekend and holiday duty as required</li></ul>Send CV 71404048Job Type: Full-timePay: From QAR2,200.00 per month

CHEF BBQ Section

VOLUME CAFE

Job SummaryThe Sandwich Maker is responsible for preparing high-quality sandwiches and light food items in accordance with company recipes, hygiene standards, and presentation guidelines. The role ensures efficient food preparation while maintaining cleanliness, food safety, and excellent customer satisfaction.Key Responsibilities<ul><li>Prepare sandwiches, wraps, and related menu items as per standard recipes.</li><li>Ensure food quality, freshness, and proper portion control at all times.</li><li>Maintain cleanliness and hygiene of the work station and equipment.</li><li>Follow food safety and HACCP standards strictly.</li><li>Assist in ingredient preparation such as cutting vegetables, portioning meats, and sauces.</li><li>Monitor stock levels and inform the supervisor of shortages.</li><li>Ensure proper storage of food items and minimize wastage.</li><li>Support the kitchen team during busy operations.</li><li>Follow company grooming and hygiene standards.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience in sandwich making or kitchen operations preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for long periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred Skills<ul><li>Experience in caf&eacute; or quick-service restaurant.</li><li>Basic understanding of kitchen equipment.</li><li>Attention to detail and speed in food preparation.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>

Sandwich Maker (Female)

Job Description &ndash; WaitressPosition Title: Waitress Department: Food &amp; Beverage Reports To: F&amp;B Service Supervisor Hotel Category: 4-Star HotelPosition OverviewThe Waitress is responsible for delivering efficient and courteous food and beverage service in accordance with established hotel standards. The role ensures a positive dining experience through professional guest interaction, accurate order handling, and consistent service execution.Key Responsibilities Service Delivery<ul><li>Greet and welcome guests in a professional and friendly manner.</li><li>Present menus and provide detailed information regarding menu items, ingredients, and promotions.</li><li>Accurately take food and beverage orders and enter them into the POS system.</li><li>Serve food and beverages in accordance with established service standards.</li><li>Monitor guest tables to anticipate needs and ensure satisfaction throughout the dining experience.</li><li>Clear and reset tables promptly following service standards.</li></ul>Guest Experience<ul><li>Maintain a courteous and attentive approach at all times.</li><li>Address guest requests and concerns efficiently, escalating issues when necessary.</li><li>Ensure guest preferences and special requests are communicated accurately to the kitchen.</li></ul>Operational Compliance<ul><li>Ensure proper mise en place before service.</li><li>Follow hygiene and food safety regulations, including HACCP standards.</li><li>Maintain cleanliness and organization of assigned section.</li><li>Adhere to hotel policies, SOPs, and grooming standards.</li></ul>Financial &amp; Administrative Duties<ul><li>Ensure accuracy of orders and billing before presenting to guests.</li><li>Follow proper cash handling and billing procedures where applicable.</li><li>Report any discrepancies to the supervisor immediately.</li></ul>Teamwork &amp; Coordination<ul><li>Coordinate with kitchen and bar staff for smooth service flow.</li><li>Assist colleagues during peak service periods.</li><li>Participate in pre-shift briefings and training sessions.</li></ul>Qualifications &amp; Experience<ul><li>Previous experience in food and beverage service preferred.</li><li>Experience in hotel or upscale dining environment is an advantage.</li><li>Basic knowledge of food safety and service standards.</li></ul>Core Competencies<ul><li>Strong guest service orientation</li><li>Effective communication skills</li><li>Attention to detail</li><li>Time management</li><li>Ability to work under pressure</li><li>Professional appearance and conduct</li></ul>Working Conditions<ul><li>Shift-based role including evenings, weekends, and public holidays.</li><li>Requires extended standing, walking, and carrying trays during service hours.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have a Valid Qatar ID?</li><li>Can you provide Noc for sponsorship transfer?</li><li>Can you join immediately?</li></ul>

Waitress

HJH Holding

Job Title: Line Cook &ndash; Fast Food RestaurantJob Summary:We are looking for a reliable and hardworking Line Cook to join our fast-food team. The ideal candidate will be responsible for preparing food items quickly and accurately according to company standards while maintaining cleanliness and food safety at all times.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards</li><li>Operate kitchen equipment such as fryers, grills, and ovens</li><li>Assemble food orders accurately and efficiently</li><li>Ensure proper food portioning and presentation</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Follow food safety, hygiene, and sanitation guidelines</li><li>Monitor food stock levels and inform supervisor when supplies are low</li><li>Work closely with team members to ensure smooth kitchen operations</li></ul>Requirements:<ul><li>Previous experience as a Line Cook or kitchen staff (fast food experience preferred)</li><li>Basic knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexible to work shifts, weekends, and holidays</li><li>Physically fit and able to stand for long periods</li></ul>Job Type: Full-timePay: QAR1,700.00 per month

Line Cook- experienced in Fast Food or Burger

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Team Member (Commis Chef)

Explore 1071+ Food service kitchen supervisor in Doha this March. Find roles across top companies and apply now to boost your career.