operations manager

sales manager

head chef

kitchen steward

restaurant manager

food service manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Food &amp; Beverage (F&amp;B) Manager (With Catering Experience)Job Summary: The F&amp;B Manager is responsible for overseeing the entire food and beverage operations of the organization, ensuring high-quality service, profitability, and customer satisfaction. This role involves managing F&amp;B staff, coordinating with kitchen and service teams, developing operational strategies, and maintaining compliance with hygiene and safety standards. The F&amp;B Manager works closely with senior management to plan menus, control costs, and enhance the overall guest dining experience.Key Responsibilities:<ul><li>Plan, organize, and manage daily food and beverage operations across all outlets, banquets, and events.</li><li>Supervise, train, and evaluate F&amp;B staff to ensure high standards of service and operational efficiency.</li><li>Coordinate with the kitchen and catering teams to ensure timely preparation and delivery of food and beverages.</li><li>Develop and implement policies, procedures, and service standards for all F&amp;B operations.</li><li>Monitor budgets, control costs, and optimize resource allocation to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and health regulations across all F&amp;B outlets.</li><li>Develop menus, promotions, and special offerings in collaboration with the culinary team to attract and satisfy guests.</li><li>Handle guest feedback, complaints, and special requests professionally and promptly.</li><li>Conduct regular inspections and audits of F&amp;B areas to maintain quality and operational standards.</li><li>Prepare reports on F&amp;B performance, sales, inventory, and staff efficiency for senior management.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Hotel Management, or related field.</li><li>Proven experience as an F&amp;B Manager or in a similar leadership role in hospitality.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>Knowledge of food and beverage operations, menu planning, and service standards.</li><li>Strong financial acumen, including budgeting, cost control, and revenue management.</li><li>Ability to work under pressure, manage multiple outlets, and meet deadlines.</li><li>Proficiency in MS Office and F&amp;B management software or POS systems.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

F&B Manager

AWJ Investments

<div><div>Experienced and results-driven Restaurant Manager with a strong background in Quick Service Restaurant operations. Proven track record of leading high-performing teams, increasing sales, maintaining food safety standards, and ensuring top-tier customer satisfaction. Skilled in inventory management, team training, cost control, and fast-paced service environments. Adept at implementing corporate procedures while adapting to local market needs. 
</div><div>
Core Responsibilities:</div><ul><li>
Oversee daily operations of the QSR outlet, ensuring consistent quality and service standards.</li><li>
Manage and train a team of crew members, supervisors, and shift leaders.</li><li>
Monitor inventory levels, order supplies, and reduce waste through efficient stock management.</li><li>
Ensure adherence to health, safety, and hygiene regulations (local and corporate).</li><li>
Drive sales through upselling strategies, local marketing efforts, and community engagement.</li><li>
Analyze P&amp;L statements and manage labor and food costs to maximize profitability.</li><li>
Handle customer complaints and resolve issues promptly to maintain brand reputation.</li><li>
Implement corporate promotions and new product rollouts smoothly.</li></ul><div> 

Key Skills:</div><ul><li>
QSR Operations Management.</li><li>
Staff Training &amp; Development.</li><li>
Inventory &amp; Cost Control.</li><li>
Customer Service Excellence.</li><li>
Team Leadership.</li><li>
Compliance &amp; Food Safety.</li><li>
POS Systems &amp; Reporting.</li><li>
Sales Strategy &amp; Execution.</li><li>
Labor Scheduling.</li></ul></div>

Restaurant Manager - QSR (Quick Service Restaurant)

Job Title: Kitchen Manager (With Catering Experience)Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient workflow, high-quality food production, and compliance with hygiene and safety standards. This role involves managing kitchen staff, coordinating with the culinary team, controlling inventory, and maintaining operational efficiency to deliver exceptional dining experiences. The Kitchen Manager acts as the key point of leadership in the kitchen, ensuring smooth operations and supporting the Executive Chef.Key Responsibilities:<ul><li>Supervise and coordinate all kitchen operations, ensuring timely preparation and delivery of food.</li><li>Manage kitchen staff schedules, training, performance evaluations, and development.</li><li>Maintain high standards of food quality, presentation, and consistency across all menu items.</li><li>Monitor inventory levels, order supplies, and ensure proper storage and stock rotation.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times.</li><li>Assist in menu planning, recipe standardization, and cost control to optimize profitability.</li><li>Monitor kitchen equipment usage and coordinate maintenance or repairs as needed.</li><li>Handle staff performance issues, conflicts, and ensure a productive working environment.</li><li>Support senior chefs in menu innovation, special events, and culinary projects.</li><li>Prepare reports on kitchen operations, staff performance, and inventory for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree, diploma, or equivalent professional experience in a kitchen management role.</li><li>Proven experience as a Kitchen Manager, Sous Chef, or similar leadership position in a professional kitchen.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in professional kitchens.</li><li>Strong problem-solving, time-management, and multitasking abilities.</li><li>Ability to work under pressure and maintain high standards in a fast-paced environment.</li><li>Excellent communication, interpersonal, and training skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Kitchen Manager

Laduree by French Spirit Coffee Shop

Requirements:<ul><li>Experience in a fast paced high end environment.</li><li>Strong organization and leadership skills</li><li>Experience in shipment</li><li>Good in communication skills</li><li>French cuisine experience is preferred.</li></ul>To efficiently manage and supervise all kitchen operations in the outlet to ensure high standards of food quality, health and hygiene.<ul><li>Monitor compliance of local laws and company policies relating to hospitality/food industry and ensure outlets adhere to and operate to the strict statutory requirements and established health, hygiene and safety policy and standards.</li><li>Monitor food quality and consistency to ensure food presented is of highest quality and standard as per the agreed menus &amp; standards.</li><li>Supervise daily food production operations to ensure it is in accordance with the Municipality standards and compliant with any Government related food handling regulations.</li><li>Monitor stock levels to maintain optimum efficiency and ensure efficient turnaround of perishable stock within the permissible time frame.</li><li>Constantly review stock levels to ensure adequate food stock is on hand and in line with company par levels.</li><li>Ensure complete and thorough knowledge of usage of all kitchen machinery and equipment.</li><li>Acknowledge and address all customer feedback through management to ensure maximum customer satisfaction.</li><li>Support the Executive Chef in creating food menu cycles within brand parameters to be introduced whenever restaurant menus are agreed to change, ensuring that those cycles are up to date with the latest culinary trends within the market.</li></ul>Job Types: Full-time, Contract Contract length: 24 months

Head Chef

Best Choice Recruitment Consultancy

Job Specifications and Responsibilities:<ul><li>Responsible for overseeing all aspects of a catering operation, including strategy, logistics, staffing, vendor management, and financial performance to ensure high-quality service delivery and customer satisfaction. </li><li>Preferrred candidate must have deep knowledge of catering operations, experience in budget management, and strong leadership skills to manage teams and maintain client relationships in a fast-paced environment. </li><li>Oversee the day-to-day operations of catering services, including food preparation, presentation, and quality control.</li><li>Manage staffing needs, including recruitment, training, and team management, to ensure efficient operations.</li><li>Ensure smooth logistical operations and manage purchasing and vendor relationships.</li><li>Develop and manage budgets, monitor expenses, and work to achieve or exceed financial goals.</li><li>Build and maintain strong relationships with clients, chefs, and other stakeholders.</li><li>Develop and implement strategic plans to meet financial goals and achieve quality service objectives.</li><li>Ensure compliance with company policies, procedures, and relevant local regulations.</li></ul>Required Skills &amp; Experience:<ul><li>A minimum of 8 years of relevant experience in catering or hospitality operations.</li><li>In-depth understanding of all facets of catering operations.</li><li>Proven experience in managing teams and leading in similar senior roles.</li><li>Strong financial management and budgeting skills.</li></ul>Job Type: Full-timeExperience:<ul><li>Operation Director: 8 years (Required)</li></ul>

Operation Director (Catering Background)

El Rey Global Travel

Location: Abu DhabiAbout the Role We are seeking an experienced Executive Chef to lead operations across large-scale industrial kitchens, serving diverse, multinational clients. The role requires strong leadership, menu innovation, and the ability to maintain high standards of food quality, safety, and cost efficiency.Key Responsibilities<ul><li>Manage day-to-day kitchen operations across multiple units.</li><li>Plan and develop menus in line with client requirements and budgets.</li><li>Oversee food costing, budgeting, and profitability.</li><li>Maintain strict quality control, hygiene, and safety standards.</li><li>Lead, train, and motivate a multicultural kitchen team.</li><li>Collaborate with clients to ensure satisfaction and respond to feedback.</li><li>Ensure compliance with IMS policies, audits, and health/safety regulations.</li></ul>Qualifications &amp; Experience<ul><li>5&ndash;10 years of proven experience managing large-scale kitchens.</li><li>Strong knowledge of international cuisines and menu development.</li><li>Expertise in food costing, inventory, and kitchen equipment.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to deliver consistent quality in high-volume operations.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>What is your notice period?</li><li>How old are you?</li><li>What is your preferred time for an interview?</li></ul>

Executive Chef (Catering)

Yana Restaurant

As the Kitchen Operation Manager, you will oversee all aspects of kitchen management&mdash;from culinary execution and staff supervision to hygiene, inventory, cost control, and kitchen systems. This leadership role is key to maintaining consistency in food quality and service efficiency while driving a positive, high-performing team culture.This is an exciting opportunity for someone with a deep understanding of global flavors, especially Pan-Asian and Peruvian cuisines&mdash;who thrives in a fast-paced, premium casual dining environment.Responsibilities:Lead by example in preparing, cooking, and presenting dishes according to Yana&rsquo;s standards.Ensure consistent quality, taste, and presentation across all menu items.Collaborate with the Executive Chef to develop and test new dishes, seasonal specials, and signature items.Manage day-to-day kitchen functions including service flow, prep, plating, and closing duties.Ensure all stations are staffed and running efficiently across all shifts.Oversee mise en place, kitchen readiness, and smooth transition from prep to service.Recruit, train, supervise, and retain skilled kitchen staff across all levels.Prepare weekly rotas and ensure optimal staffing levels aligned with service demand.Conduct performance reviews, give constructive feedback, and develop training plans.Foster a disciplined, respectful, and cooperative kitchen culture.Track ingredient levels, place orders, and manage supplier relationships to ensure timely, high-quality deliveries.Conduct regular stock counts and maintain accurate records of usage and waste.Ensure availability of specialty ingredients for Pan-Asian and Peruvian dishes.Monitor food costs and implement controls to maintain budget targets.Reduce waste and improve yield through portion control and efficient prep practices.Analyze daily/weekly reports to drive profitability without compromising quality.Maintain full compliance with UAE food safety laws and HACCP standards.Enforce strict hygiene protocols across all kitchen areas.Train staff on sanitation procedures, cross-contamination prevention, and safe food handling.Ensure all kitchen equipment is used properly, cleaned, and regularly maintained.Identify repair needs and coordinate timely servicing or replacements.Conduct daily inspections to prevent equipment-related delays during service.Coordinate with FOH management to ensure alignment between kitchen and service teams.Attend management meetings and contribute insights on operations, planning, and performance.Communicate clearly with team members on changes, updates, and expectations.Monitor customer feedback related to food quality and respond proactively to resolve concerns.Use guest reviews and staff insights to make data-driven improvements.Engage occasionally with VIP guests or during special events to personalize service.Lead kitchen planning for private dining, events, and seasonal promotions.Train the team on new menus and ensure flawless execution during high-volume occasions.Work closely with events and marketing to meet brand and guest expectations.Required Qualifications &amp; Skills:Minimum 3 years&rsquo; experience as a Kitchen Operation Manager, Head Chef, or Kitchen Manager in a fine dining or premium casual restaurantPreferably experience with Pan-Asian and/or Peruvian cuisines is a major advantageCulinary degree or relevant professional certification preferredDeep understanding of food cost, kitchen systems, inventory, and labor managementHACCP certification or equivalent food safety training strongly preferredStrong leadership, training, and team-building capabilitiesExcellent communication and organizational skillsAbility to manage high-pressure services while maintaining precision and calmWillingness to work evenings, weekends, and holidays as neededWhat We Offer:<ul><li>Visa, Insurance</li><li>Competitive salary based on experience</li><li>Performance incentives</li><li>Growth and promotion opportunities</li><li>A supportive and inclusive team culture</li></ul>Be a Part of Yana&rsquo;s Culinary StoryAre you a kitchen leader who thrives on innovation, quality, and operational excellence? Are you ready to help shape a bold, vibrant culinary brand in Abu Dhabi? Join Yana and make your mark.Job Type: Full-time

Kitchen Operations Manager

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