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food service manager

<div><p><b>Title:</b></p>
AFCAP V ADAB DFAC: Site Manager (Secret Clearance)<p></p><div><p><b>
Belong, Connect, Grow</b><b>, with</b><b> </b><b>KBR!</b></p></div><p></p><div><p><b><br>
Program Summary</b></p></div><div><p>
Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380 EFSS. These services ensure mission-critical Food Service, DFAC Equipment maintenance and repair and Visibility, and the inspection, cleaning and maintenance of DFAC hoods and ducts to support the 380 EFSS. In addition to ADAB DFAC Services, KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operations.</p></div><p></p><div><p><b>
Job Summary</b></p></div><div><p>
The DFAC Site Manager is responsible for the full operational leadership, execution, and performance of Dining Facility (DFAC) services at Al Dhafra Air Base (ADAB) in support of the 380th Expeditionary Force Support Squadron (EFSS). This role ensures delivery of high-quality food services, DFAC equipment maintenance, and sanitation operations in strict compliance with AFCAP requirements, U.S. Air Force standards, and applicable host nation regulations.</p></div><p></p><div><p><br>
The DFAC Site Manager serves as the on-site authority, empowered to direct all personnel and subcontractors, ensuring mission-critical food service operations support.</p></div><p></p><div><p><b>
Roles and Responsibilities</b></p></div><div><div><ul><li><p>
Maintain a ZERO Harm workplace, enforcing strict adherence to safety, sanitation, and food safety standards at all times.</p></li></ul></div><div><ul><li><p>
Provide full operational oversight of DFAC services, including food preparation, serving operations, sanitation, housekeeping, and equipment maintenance.</p></li></ul></div><div><ul><li><p>
Ensure compliance with PWS performance objectives, including food safety, temperature control, cleaning standards, and customer service throughput requirements.</p></li></ul></div><div><ul><li><p>
Lead and supervise multi-national workforce (USN, LN, OCN personnel), ensuring accountability, training, and performance management.</p></li></ul></div><div><ul><li><p>
Manage daily DFAC operations, including scheduling, staffing, meal service execution, and surge support operations.</p></li></ul></div><div><ul><li><p>
Oversee DFAC equipment maintenance and repair programs, ensuring routine, urgent, and emergency repairs meet required timelines (24&ndash;72 hours).</p></li></ul></div><div><ul><li><p>
Ensure inspection, cleaning, and maintenance of hood and duct systems are performed in compliance with fire and safety standards.</p></li></ul></div><div><ul><li><p>
Enforce quality control and sanitation programs, including compliance with Tri-Service Food Code and applicable Air Force standards.</p></li></ul></div><div><ul><li><p>
Coordinate with 380 EFSS leadership, COR, ACO, and mission partners to align DFAC operations with mission requirements.</p></li></ul></div><div><ul><li><p>
Develop and maintain continuity books, reports, and required CDRLs, ensuring zero discrepancies in reporting.</p></li></ul></div><div><ul><li><p>
Manage inventory, stockage levels, and supply chain operations, including maintaining required food stockage levels.</p></li></ul></div><div><ul><li><p>
Ensure rapid response to deficiencies, acknowledging issues within 24 hours and resolving them within 48 hours.</p></li></ul></div><div><ul><li><p>
Lead special events and surge feeding operations, adapting services to meet fluctuating mission demands.</p></li></ul></div><div><ul><li><p>
Oversee Government Furnished Property (GFP) accountability, inspections, and documentation.</p></li></ul></div><div><ul><li><p>
Maintain 100% accountability of personnel, equipment, and operations in accordance with AFCAP and installation requirements.</p></li></ul></div><div><ul><li><p>
Ensure compliance with LN/OCN monitoring, badging, and escort requirements where applicable.</p></li></ul></div></div><p></p><div><p><b><br>
Basic Qualifications</b></p></div><div><div><ul><li><p>
Must be a U.S. citizen</p></li></ul></div><div><ul><li><p>
Ability to obtain/maintain a SECRET clearance</p></li></ul></div><div><ul><li><p>
Minimum 7&ndash;10 years of experience in food service operations, DFAC management, or large-scale dining facility leadership.</p></li></ul></div><div><ul><li><p>
Demonstrated experience managing high-volume food service operations in austere or deployed environments.</p></li></ul></div><div><ul><li><p>
Proven ability to manage multi-cultural workforce (USN, LN, OCN personnel).</p></li><li><p>
Experience with government contracts (AFCAP, LOGCAP, or similar) strongly preferred.</p></li><li><p>
Ability to manage surge operations and dynamic mission requirements.</p></li><li><p>
Strong leadership, organizational, and communication skills.</p></li></ul></div><p></p><div><p><b><br>
Strong knowledge of:
</b></p><p>Food safety and sanitation standards (Tri-Service Food Code preferred)</p><p>
DFAC operations and large-scale meal production</p><p>
Equipment maintenance and facility operations</p></div></div><p></p><div><p><b><br>
Preferred Qualifications</b></p></div><div><div><ul><li><p>
Prior experience supporting U.S. Air Force or DoD operations.</p></li></ul></div><div><ul><li><p>
Experience in contingency or expeditionary environments (CENTCOM AOR preferred).</p></li></ul></div><div><ul><li><p>
Knowledge of AFCAP reporting requirements and CDRLs.</p></li></ul></div><div><ul><li><p>
Familiarity with property accountability and GFP management processes.</p></li></ul></div><div><ul><li><p>
ServSafe Manager Certification or equivalent food safety certification.</p></li></ul></div><p></p><div><p><b><br>
K</b><b>BR Benefits</b></p></div><div><p>
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&amp;D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.</p></div></div></div><p></p>

AFCAP V ADAB DFAC: Site Manager (Secret Clearance)

<div><p><b>Title:</b></p>
AFCAP V ADAB DFAC: Alternate Site Manager (Secret Clearance)<p></p><div><p><b>
Belong, Connect, Grow</b><b>, with</b><b> </b><b>KBR!</b></p></div><p></p><div><p><b><br>
Program Summary</b></p></div><div><p>
Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380 EFSS. These services ensure mission-critical Food Service, DFAC Equipment maintenance and repair and Visibility, and the inspection, cleaning and maintenance of DFAC hoods and ducts to support the 380 EFSS. In addition to ADAB DFAC Services, KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operations in the AFCENT AOR.</p></div><p></p><div><p><b><br>
Job Summary</b></p></div><div><p>
The Alternate Site Manager (ASM) serves as the second-in-command for DFAC operations at Al Dhafra Air Base, providing direct leadership, operational oversight, and continuity of services in support of the 380th Expeditionary Force Support Squadron (EFSS).</p></div><div><p>
This role ensures uninterrupted execution of Dining Facility (DFAC) operations, including food service delivery, sanitation, equipment maintenance, and workforce management. The ASM is fully empowered to act on behalf of the Site Manager and assumes full authority for all task order operations in their absence.</p></div><div><p>
The ASM plays a critical role in maintaining mission readiness, compliance, and performance standards across all DFAC activities supporting a dynamic population with surge requirements.</p></div><p></p><div><p><b>
Roles and Responsibilities</b></p></div><div><div><ul><li><p>
Maintain a ZERO Harm workplace, enforcing safety, sanitation, and food safety compliance at all times.</p></li></ul></div><div><ul><li><p>
Support and execute day-to-day DFAC operations, ensuring seamless meal service, sanitation, and customer support.</p></li></ul></div><div><ul><li><p>
Assume full operational control in the absence of the Site Manager, with authority to direct all personnel and subcontractors.</p></li></ul></div><div><ul><li><p>
Supervise and coordinate multi-national workforce (USN, LN, OCN personnel), ensuring accountability and performance.</p></li></ul></div><div><ul><li><p>
Manage daily staffing, scheduling, and shift coverage, ensuring operational continuity across all meal periods.</p></li></ul></div><div><ul><li><p>
Enforce compliance with PWS performance objectives, including food safety, sanitation, temperature controls, and service throughput.</p></li></ul></div><div><ul><li><p>
Oversee DFAC equipment maintenance and repair coordination, ensuring required response timelines are met.</p></li></ul></div><div><ul><li><p>
Support inspection, cleaning, and maintenance of hood and duct systems in coordination with safety and fire requirements.</p></li></ul></div><div><ul><li><p>
Monitor and enforce quality control programs, ensuring adherence to all contractual and regulatory standards.</p></li></ul></div><div><ul><li><p>
Coordinate directly with COR, ACO, EFSS leadership, and other stakeholders to resolve issues and align operations with mission requirements.</p></li></ul></div><div><ul><li><p>
Ensure timely reporting and documentation, including support to CDRLs, continuity books, and operational tracking.</p></li></ul></div><div><ul><li><p>
Maintain inventory accountability, stockage levels, and supply chain coordination.</p></li></ul></div><div><ul><li><p>
Rapidly address operational deficiencies, ensuring acknowledgment within 24 hours and resolution within 48 hours.</p></li></ul></div><div><ul><li><p>
Support surge operations, special events, and contingency feeding requirements.</p></li></ul></div><div><ul><li><p>
Ensure compliance with LN/OCN monitoring, escort requirements, and badging procedures where applicable.</p></li></ul></div></div><p></p><div><div><p><b>
Basic Qualifications</b></p></div></div><div><div><ul><li><p>
Must be a U.S. citizen</p></li></ul></div><div><ul><li><p>
Ability to obtain/maintain a SECRET clearance</p></li></ul></div><div><ul><li><p>
Minimum 5&ndash;8 years of experience in DFAC operations, food service management, or large-scale dining operations.</p></li></ul></div><div><ul><li><p>
Demonstrated experience in supervisory or leadership roles within food service or contingency environments.</p></li></ul></div><div><ul><li><p>
Experience managing high-volume meal production and service operations.</p></li><li><p>
Ability to lead and manage multi-cultural workforce (USN, LN, OCN personnel).</p></li><li><p>
Strong organizational, leadership, and communication skills.</p></li></ul></div><p></p><div><p><b><br>
Strong knowledge of:</b></p></div><div><p>
Food safety and sanitation standards</p></div><div><p>
DFAC operations and customer service delivery</p></div><div><p>
Workforce management and scheduling</p></div></div><p></p><div><p><b><br>
Preferred Qualifications</b></p></div><div><div><ul><li><p>
Prior experience supporting U.S. Air Force or DoD operations.</p></li></ul></div><div><ul><li><p>
Experience in contingency or expeditionary environments (CENTCOM AOR preferred).</p></li></ul></div><div><ul><li><p>
Knowledge of AFCAP reporting requirements and CDRLs.</p></li></ul></div><div><ul><li><p>
Familiarity with property accountability and GFP management processes.</p></li></ul></div><div><ul><li><p>
ServSafe Manager Certification or equivalent food safety certification.</p></li></ul></div><p></p><div><p><b><br>
K</b><b>BR Benefits</b></p></div><div><p>
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&amp;D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.</p></div></div></div><p></p>

AFCAP V ADAB DFAC: Alternate Site Manager (Secret Clearance)

YoSH

<div><h5 class="jobSectionHeader"><b>Job Summary</b></h5><p>
The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Office&rsquo;s venues, ensuring high standards of hospitality, guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service, manage teams and maintain compliance with health, safety and hygiene standards.</p><h5 class="jobSectionHeader"><b>
Key Responsibilities</b></h5><ul><li><p>
Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</p></li><li><p>
Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</p></li><li><p>
Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</p></li><li><p>
Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</p></li><li><p>
Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</p></li><li><p>
Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</p></li><li><p>
Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</p></li><li><p>
Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</p></li><li><p>
Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</p></li></ul><h5 class="jobSectionHeader"><b>
Qualifications &amp; Experience</b></h5><ul><li><p>
Bachelor&rsquo;s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</p></li><li><p>
Minimum 2&ndash;4 years&rsquo; experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</p></li><li><p>
Knowledge of food safety standards, HACCP principles and local licensing requirements.</p></li><li><p>
Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</p></li><li><p>
Proven ability to manage teams, control costs and deliver service excellence under pressure.</p></li><li><p>
Fluency in English; additional languages are advantageous.</p></li></ul><h5 class="jobSectionHeader"><b>
Skills &amp; Competencies</b></h5><ul><li><p>
Excellent interpersonal and team management skills; calm and professional under pressure.</p></li><li><p>
Strong organisational and problem-solving abilities with attention to detail.</p></li><li><p>
Commercial awareness and experience in cost control and stock management.</p></li><li><p>
Proficiency with basic IT systems and hospitality point-of-sale systems.</p></li><li><p>
Commitment to health, safety and sustainability practices in food and beverage services.</p></li></ul></div>

Assistant Food and Beverage Manager - Female Applicants Only

Southern Franchise Co LLC

<ul><li>Supervise daily <b>meal preparation and food service operations</b></li><li>Ensure food is prepared and served according to <b>menu plans and schedules</b></li><li>Monitor <b>food quality, taste, and portion control</b></li><li>Oversee dining hall and counter service during meal times</li><li>Ensure strict compliance with <b>food safety and hygiene standards (HACCP)</b></li><li>Manage and supervise staff (cooks, helpers, cleaners, counter boys)</li><li>Prepare staff duty rosters and allocate tasks</li><li>Monitor inventory levels and coordinate with storekeeper for supplies</li><li>Reduce food wastage and control costs</li><li>Handle customer complaints and resolve issues professionally</li><li>Conduct regular inspections of kitchen, storage, and dining areas</li><li>Ensure proper cleaning and sanitation procedures are followed</li><li>Maintain records (temperature logs, stock usage, attendance, reports)</li><li>Coordinate with camp management and clients</li></ul><p>Pay: AED2,500.00 - AED2,800.00 per month</p><p>Work Location: In person</p>

Catering Supervisor

<div><p><b>Title:</b></p>
AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)<p></p><p><b>
Belong, Connect, Grow, with KBR!</b></p><p></p><p>
 <b>Program Summary</b></p><p>
Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380 EFSS. These services ensure mission-critical Food Service, DFAC Equipment maintenance and repair and Visibility, and the inspection, cleaning and maintenance of DFAC hoods and ducts to support the 380 EFSS. In addition to ADAB DFAC Services, KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operations in the AFCENT AOR.</p><p></p><p><b>
Job Summary</b></p><p>
The DFAC Supervisor is responsible for the frontline supervision and execution of daily dining facility operations at Al Dhafra Air Base in support of the 380th Expeditionary Force Support Squadron (EFSS). This position ensures that all food service operations, sanitation standards, customer service, and equipment usage are performed in full compliance with AFCAP requirements, U.S. Air Force standards, and applicable health regulations. The DFAC Supervisor directly oversees shift personnel and ensures efficient, safe, and high-quality meal service in a high-tempo, deployed environment supporting both steady-state and surge operations.
</p><p></p><p><b>Roles and Responsibilities</b></p><ul><li><p>
Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards.</p></li><li><p>
 Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel.</p></li><li><p>
Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items.</p></li><li><p>
Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention.</p></li><li><p>
Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces.</p></li><li><p>
Oversee serving line operations, ensuring efficient customer flow and meeting required service throughput standards.</p></li><li><p>
Conduct pre- and post-meal inspections, ensuring readiness prior to service and proper closeout after operations.</p></li><li><p>
Ensure proper execution of batch cooking and food preparation processes to meet demand without waste.</p></li><li><p>
Monitor food quality and presentation, reporting any discrepancies or concerns immediately.</p></li><li><p>
Supervise equipment use and cleaning, ensuring all kitchen equipment is properly maintained and sanitized.</p></li><li><p>
Coordinate with maintenance personnel to report and track equipment repairs and deficiencies.</p></li><li><p>
Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards.</p></li><li><p>
Support inventory control and stockage management, ensuring adequate supplies are available at all times.</p></li><li><p>
Respond to customer concerns and ensure timely resolution of service issues.</p></li><li><p>
Enforce policies prohibiting unauthorized activities (e.g., use of personal devices in food service areas).</p></li><li><p>
Support special events, surge operations, and contingency feeding requirements.</p></li></ul><p></p><p><b>
Basic Qualifications
</b></p><ul><li><p>Must be a U.S. citizen</p></li><li><p>
Ability to obtain/maintain a SECRET clearance
</p></li><li><p>Minimum 3&ndash;5 years of experience in food service operations or dining facility environments.
</p></li><li><p>At least 1&ndash;2 years of supervisory experience in a food service or hospitality setting.
</p></li><li><p>Ability to supervise and manage multi-cultural workforce (USN, LN, OCN personnel).
</p></li></ul><ul><li><p>Strong leadership, communication, and organizational skills.</p></li><li><p>
Experience working in fast-paced or high-demand environments.
</p></li></ul><p></p><p><b>Strong knowledge of:
</b></p><p>Food safety and sanitation practices
</p><p>High-volume meal preparation and service</p><p>
Customer service standards
</p><p></p><p><b>Preferred Qualifications</b></p><ul><li><p>
Prior experience supporting U.S. military DFAC operations or contingency environments.
</p></li><li><p>Familiarity with AFCAP or LOGCAP contract environments.
</p></li><li><p>ServSafe Certification or equivalent food safety certification.
</p></li><li><p>Experience in deployed or austere environments (CENTCOM AOR preferred).
</p></li></ul><p></p><p><b>KBR Benefits</b></p><p>
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&amp;D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.</p></div><p></p>

AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Salayel Hospitality

<div>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 The F&amp;B Storekeeper is responsible for the efficient receipt, storage, issuance, and inventory control of food, beverage, and related supplies. The role ensures accurate stock records, cost control, hygiene compliance, and timely support to kitchen and F&amp;B operations in line with Salayel Hospitality standards.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Receive, inspect, and verify all food, beverage, and operating supplies against purchase orders and delivery notes
  </li>
  <li>
   Ensure proper storage of items as per FIFO, FEFO, and hygiene standards
  </li>
  <li>
   Maintain accurate stock records using inventory systems and manual logs
  </li>
  <li>
   Issue items to kitchens and outlets strictly against approved requisitions
  </li>
  <li>
   Monitor stock levels and report slow-moving, expired, or damaged items
  </li>
  <li>
   Conduct daily, weekly, and monthly stock counts and support audits
  </li>
  <li>
   Coordinate with Purchasing, Cost Control, and F&amp;B teams for stock replenishment
  </li>
  <li>
   Ensure compliance with food safety, HACCP, and Abu Dhabi municipality regulations
  </li>
  <li>
   Maintain cleanliness and organization of store areas at all times
  </li>
  <li>
   Assist in cost control measures to minimize waste and pilferage
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements &amp; Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2&ndash;4 years of experience as an F&amp;B Storekeeper in a hotel, restaurant, or hospitality group
  </li>
  <li>
   Good knowledge of F&amp;B inventory management, storage practices, and cost control
  </li>
  <li>
   Familiarity with FIFO/FEFO, expiry tracking, and stock rotation
  </li>
  <li>
   Experience using inventory or ERP systems is an advantage
  </li>
  <li>
   Basic computer skills (Excel, inventory software)
  </li>
  <li>
   Physically fit and able to handle store operations
  </li>
  <li>
   Good communication skills in English
  </li>
  <li>
   UAE experiences preferred
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive salary package
  </li>
  <li>
   Stable working environment within a growing hospitality group
  </li>
  <li>
   Career growth opportunities
  </li>
  <li>
   Supportive team culture
  </li>
 </ul>
</div>


F&B Store Keeper

Crema Café with Harr & Hloo Restaurant

<p>Key Responsibilities:</p><p>Coffee Preparation:</p><ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul><p>Latte Art &amp; Beverage Presentation:</p><ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul><p>Innovation &amp; Seasonal Creations:</p><ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul><p>Equipment Handling &amp; Calibration:</p><ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul><p>Hygiene, Cleanliness &amp; Safety:</p><ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul><p>Customer Service:</p><ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul><p>Inventory &amp; Stocking:</p><ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul><p>Team Collaboration:</p><ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul><p>Skills &amp; Qualifications:</p><ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul><p>Key Responsibilities of Front of House Roles:</p><p>Customer Service &amp; Hospitality:</p><p>Greeting and welcoming guests.</p><p>Taking orders and serving food and beverages.</p><p>Responding to customer inquiries and requests.</p><p>Ensuring customer satisfaction by resolving issues promptly.</p><p>Providing a positive and comfortable dining experience.</p><p>Operational Management:</p><p>Managing staff schedules and ensuring adequate staffing levels.</p><p>Overseeing daily operations and ensuring procedures are followed.</p><p>Monitoring and handling cash and credit card transactions.</p><p>Maintaining cleanliness and organization of the FOH area.</p><p>Ensuring all areas meet safety and hygiene standards.</p><p>Staff &amp; Communication:</p><p>Training and mentoring new FOH staff members.</p><p>Communicating effectively with both front and back-of-house teams.</p><p>Fostering a positive and collaborative work environment.</p><p>Common FOH Roles:</p><p>Host/Hostess: Greets guests, manages reservations, and seats diners.</p><p>Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.</p><p>Bartender: Prepares and serves drinks.</p><p>FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.</p><p>Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.</p><p>Job Types: Full-time, Contract</p><p>Pay: AED1,800.00 - AED2,200.00 per month</p><p>Experience:</p><ul><li>baking: 2 years (Required)</li></ul><p>Work Location: In person</p>

Barista/Waiter

Explore 535+ Food service manager in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.