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Accounting Bookeepers

Key ResponsibilitiesOversee daily restaurant operationsSupervise, train, and schedule staffMaintain high standards of food quality, hygiene, and serviceHandle customer feedback and resolve issues professionallyMonitor inventory, supplies, and vendor coordinationManage cash handling, sales reporting, and basic budgetingEnsure compliance with health, safety, and company policiesProven experience as a Restaurant Manager or SupervisorStrong leadership and team management skillsExcellent communication and customer service abilitiesKnowledge of restaurant operations, POS systems, and inventory controlAbility to work flexible shifts, including weekends and holidaysPay: Rs50,000.00 - Rs90,000.00 per monthWork Location: In person

Restaurant Manager

AEG Consulting

We are currently seeking a Kitchen Operations Manager for one of our reputable client who can lead our kitchen team, streamline operations, and ensure the highest standards of quality and efficiency.Location: KarachiKey Responsibilities:<ul><li>Lead and manage day‑to‑day kitchen operations</li><li>Supervise kitchen staff, including hiring, training, scheduling, and performance reviews</li><li>Ensure high standards of food quality, presentation, and consistency.</li></ul>Key Requirements:<ul><li>Proven experience in kitchen or restaurant operations management</li><li>Ability to handle high-volume operations (2,500+ orders/day)</li><li>Strong leadership and team management skills</li><li>Knowledge of food safety, hygiene, and inventory control</li><li>Result-oriented with a focus on quality and efficiency</li></ul>This is an excellent opportunity to join a growing organization and lead large-scale kitchen operations in a fast-paced environment.Pay: Rs150,000.00 - Rs180,000.00 per monthWork Location: In person

Kitchen Operations Manager

THE NEXUS GROUP CO

<div>
 
 
 Company Description
 
 
 
 The Nexus Group Co is a forward-thinking conglomerate operating across technology, sustainability, automotive, and infrastructure sectors. With a strong commitment to innovation and excellence, we are expanding our team and looking for a dedicated professional to manage our cafeteria operations.
 
 
 
 
 
 
 Role Description
 
 
 <ul>
 <li>
 Oversee
 
 daily cafeteria/canteen operations
 
 </li>
 <li>
 Manage
 
 food preparation and quality standards
 
 </li>
 <li>
 Ensure strict
 
 food safety &amp; hygiene compliance
 
 </li>
 <li>
 Supervise and coordinate
 
 kitchen and service staff
 
 </li>
 <li>
 Handle
 
 inventory management &amp; stock control
 
 </li>
 <li>
 Deliver excellent
 
 customer service experience
 
 </li>
 <li>
 Maintain a clean, organized, and welcoming environment&nbsp;
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Experience in
 
 cafeteria, restaurant, or food service management
 
 </li>
 <li>
 Strong knowledge of
 
 food safety standards
 
 </li>
 <li>
 Good
 
 leadership &amp; team management skills
 
 </li>
 <li>
 Basic
 
 computer literacy
 
 (reports, inventory, etc.)
 </li>
 <li>
 Excellent
 
 organization &amp; time management
 
 </li>
 <li>
 Willingness to
 
 live on-site
 
 (preferred)
 </li>
 <li>
 Diploma/Certification in
 
 Hospitality or Culinary Arts
 
 is a plus
 </li>
 </ul>
 
 
 
</div>

Cafeteria Manager

Hot N Spicy Pvt Ltd

Location: DHA Phase 5, Khadda Market, Malir,Tower,Rahat Karachi Job Type: Full-Time (On-site)Job Overview: We are looking for an experienced and motivated Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, efficient operations, and profitability while maintaining high standards of quality and hygiene.Key Responsibilities:<ul><li>Manage day-to-day restaurant operations (front &amp; back of house)</li><li>Supervise and train staff, manage schedules and performance</li><li>Ensure high standards of customer service and handle complaints</li><li>Monitor inventory, supplies, and cost control</li><li>Oversee cleanliness, maintenance, and compliance with health &amp; safety regulations</li><li>Track financial performance and improve profitability</li><li>Coordinate with kitchen and marketing for menu updates and promotions</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree (preferred)</li><li>2&ndash;3 years of restaurant management experience</li><li>Strong leadership and communication skills</li><li>Knowledge of budgeting, inventory, and operations</li><li>Ability to work in a fast-paced environment</li></ul>Working Conditions:<ul><li>Full-time, including evenings, weekends, and holidays</li><li>On-site role in Karachi</li></ul>Note: Candidates must be able to commute or relocate to Karachi.Apply now to join our team!Share your Updated CV at : Jobs@hot-nspicy.comPay: Rs80,000.00 - Rs100,000.00 per monthWork Location: In person

Operations Manager (Restaurant)

Crown Solar Energy

Looking for a Cafe Branch Manager who can efficiently oversee all caf&eacute; operations. The ideal candidate should be experienced in staff supervision, including waiter management, and possess strong customer service and problem-solving skills.Key Responsibilities:-<ul><li>Manage day-to-day caf&eacute; operations</li><li>Supervise and coordinate with staff</li><li>Ensure excellent customer service and satisfaction</li><li>Handle and resolve customer concerns efficiently</li></ul>Job Type: Full-timePay: From Rs125,000.00 per monthWork Location: In person

Restaurant Branch Manager

MARK Group

*Job Title:* Shift Manager*Location:* Nishat commercial*Company:* Fast-Growing Fast Food Restaurant (Wing-Focused Concept)*Employment Type:* Full-Time / Part-Time*About Us:*We are a rapidly growing, high-energy fast food concept specializing in bold flavors and exceptional customer experiences. In just 7 months, we&rsquo;ve built strong momentum and a loyal customer base, and we&rsquo;re just getting started. We&rsquo;re looking for driven individuals who thrive in fast-paced environments and want to grow with us.*Position Summary:*As a Shift Manager, you will play a key leadership role in daily restaurant operations. You&rsquo;ll be responsible for ensuring smooth shift execution, maintaining quality and service standards, and leading a team to deliver an outstanding guest experience. This is a hands-on role ideal for someone who is motivated, organized, and eager to grow into higher leadership positions as the company expands.*Key Responsibilities:** Lead and supervise team members during assigned shifts* Ensure excellent customer service and resolve guest concerns promptly* Oversee food preparation, quality control, and presentation standards* Maintain cleanliness, sanitation, and safety compliance at all times* Manage shift schedules, breaks, and team productivity* Handle cash management, POS systems, and end-of-shift reporting* Train and onboard new employees* Support inventory management and stock control* Assist in implementing company policies and procedures* Drive sales through upselling, promotions, and efficient service*Qualifications:** Previous experience in a fast food or quick-service restaurant (leadership experience preferred)* Strong communication and team leadership skills* Ability to work in a fast-paced, high-pressure environment* Problem-solving mindset with attention to detail* Flexible availability, including evenings, weekends, and holidays* Basic math and computer skills*What We Offer:** Competitive salary* Performance-based incentives and growth opportunities* Fast-track career advancement in a rapidly expanding company* Supportive and energetic team culture* Hands-on leadership development*Why Join Us?*This is more than just a job &mdash; it&rsquo;s an opportunity to grow with a brand at an early stage. If you&rsquo;re ambitious, reliable, and ready to take ownership, we want you on our team as we scale to new locations.Job Types: Full-time, Part-timeWork Location: In person

Restaurant Shift Manager

Sindh Balochistan Coastal Company

Job Title: Quality Control Manager Department: Quality Control Location: West Wharf, KarachiCompany Description Sindh Balochistan Coastal Company (SBCC), headquartered in Karachi, Pakistan, is a leading exporter of frozen seafood established in 2019. Specializing in sustainably sourced seafood from the pristine waters of Sindh and Balochistan, SBCC has earned a reputation for delivering high-quality products to international markets. The company prioritizes sustainability and supports local fishing communities while utilizing advanced processing techniques and adhering to strict quality standards. With a commitment to customer satisfaction and environmental responsibility, SBCC caters to a diverse range of clients worldwide, offering the freshest seafood products.Job Summary The Quality Control Manager will oversee all quality assurance and food safety operations to ensure compliance with international standards, regulatory requirements, and customer specifications across procurement, processing, storage, and export.Key Responsibilities<ul><li>Implement and maintain food safety systems (HACCP, ISO 22000, BRCGS, GMP) and ensure proper documentation and traceability.</li><li>Ensure compliance with international export regulations and coordinate inspections, certifications, and audits.</li><li>Supervise raw material inspection, in-process quality checks, laboratory testing, and cold chain management.</li><li>Oversee hygiene, sanitation, and food safety training across facilities.</li><li>Handle customer complaints, corrective actions, and represent the company during buyer and third-party audits.</li><li>Lead and manage QC and laboratory teams, driving continuous improvement in quality standards.</li></ul>Requirements<ul><li>BS / MSc in Food Science, Fisheries, Marine Biology, or related field.</li><li>2&ndash;5 years of relevant experience in seafood processing or food export quality control.</li><li>Knowledge of international seafood export standards and food safety systems HACCP / ISO / BRCGS</li></ul>Pay: Rs125,000.00 - Rs150,000.00 per monthWork Location: In person

Quality Control Manager

Explore 755+ Food service manager in Karachi this April. Find roles across top companies and apply now to boost your career.