logistics supervisor

chef de partie

chef/culinary instructor

executive chef

f&b service supervisor - golestan Jobs in Manama

f&b service supervisor - golestan

food supervisor

Chapati Bhai

Join Chapati Bhai and become part of our team that works together to bring the best customer service!We&rsquo;re looking for a Restaurant Supervisor with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team &amp; ensure that customers receive excellent food &amp; services as well as having memorable quality experience!A smart, genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued!- Responsibilities:<ul><li>Assigning &amp; scheduling restaurant staff.</li><li>Training, and managing restaurant staff.</li><li>ordering food, and cleaning supplies.</li><li>supervising the preparation, display, and delivery of food and drinks.</li><li>ensuring prompt and friendly customer service.</li><li>maintaining quality and service standards.</li><li>ensuring all staff are knowledgeable about menu offerings and individual ingredients.</li><li>maintaining good relationships with suppliers.</li><li>meeting quarterly budgets and quotas.</li><li>reducing operational costs.</li><li>increasing productivity.</li><li>ensuring all staff follow strict food safety and food storage guidelines.</li><li>supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.</li><li>managing inventory.</li><li>interacting with restaurant guests to gauge satisfaction and improve customer service.</li><li>responding to customer feedback and resolving conflicts effectively.</li><li>operating the POS system, processing payments, and issuing gift cards.</li><li>arranging group events and ensuring the restaurant and staff meet service and food expectations.</li><li>arrange catering.</li><li>authorizing refunds or other equivalent options.</li><li>assisting in the development of menu offerings and changes based on costs and customer preferences.</li><li>creating innovative promotions and designing marketing materials.</li><li>chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.</li><li>handling staff payroll, vacation requests, and other administrative duties related to restaurant operations.</li></ul>If you are able to preform please email your CV toChapatibhai.bh@gmail.comJob Types: Full-time, Contract Contract length: 24 monthsPay: BD200.000 - BD240.000 per month

Restaurant Supervisor

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
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 Assists with staff hiring, supervision, scheduling, training and development
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 Ensures all relevant policies and employment practices are followed in banquet and F&amp;B departments
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 Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
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 Assists in receiving and checking all F&amp;B orders to ensure accuracy and adherence to specifications
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 Helps supervise inventories
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 Helps supervise the cleaning and maintenance of F&amp;B facilities and equipment
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 Assists in investigating and resolving any food quality or service complaints
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 Regularly inspects all F&amp;B outlets and storage areas to ensure that health and safety regulations are met
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 Assists in monitoring F&amp;B budgets and controlling labor and food/beverage costs
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 Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
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 Maintains knowledge of local competition and general industry trends
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 Be knowledgeable about the duties and responsibilities of all F&amp;B positions; be able to fill in wherever and whenever needed
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 Solicits feedback from customers on a regular basis
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 Conducts daily briefings for the F&amp;B department
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 Supervises the restaurant floor during peak times to ensure guest satisfaction and staff support
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 Other responsibilities or projects as assigned by the Food &amp; Beverage Manager
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 </ul>
</div>

F&B Supervisor

KLC Virtual Restaurants

FOH &amp; Dispatch Management<ul><li>Supervise the FOH dispatch team, ensuring smooth operations during shifts.</li><li>Monitor online orders via POS and aggregator dashboards (Talabat, Jahez etc.).</li><li>Ensure food items are packed correctly, labeled, and dispatched on time.</li><li>Coordinate with kitchen staff to align preparation and dispatch times.</li><li>Manage rider collection points, ensuring minimum waiting time and smooth flow.</li></ul>Team Leadership<ul><li>Lead, train, and motivate dispatchers to maintain accuracy and efficiency.</li><li>Assign duties, manage daily roster, and monitor staff performance.</li><li>Provide guidance on handling delays, order changes, or delivery issues.</li></ul>Quality &amp; Customer Service<ul><li>Double-check order accuracy before handover to riders.</li><li>Handle customer complaints related to late/missing/wrong orders via FOH.</li><li>Ensure a professional, organized, and hygienic FOH environment.</li></ul>Inventory &amp; Supplies<ul><li>Monitor stock of packaging materials and FOH supplies.</li><li>Coordinate with store/inventory team for timely requisitions.</li><li>Minimize wastage and ensure proper usage of resources.</li></ul>Reporting &amp; Administration<ul><li>Prepare daily FOH shift reports (dispatch times, order accuracy, delays).</li><li>Highlight operational issues to management with improvement suggestions.</li><li>Support in implementing new processes, menu launches, or delivery promotions.</li></ul>Job Type: Full-timePay: BD300.000 - BD350.000 per month

Restaurant Supervior

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25153192
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

F&B Supervisor - Wild

Nordic Holdings

willing to join immediately<ul><li>Greet guests courteously and escort them to their tables.</li><li>Present menus and provide detailed information when requested (e.g., about menu items, ingredients, and special offers).</li><li>Take accurate food and beverage orders and relay them promptly to the kitchen and bar.</li><li>Serve food and beverages professionally and ensure guest satisfaction throughout the meal.</li><li>Respond promptly to guest inquiries, requests, or complaints with a positive attitude.</li><li>Set up dining areas before service, ensuring tables, chairs, linens, cutlery, glassware, and condiments are clean and well-arranged.</li><li>Clear tables after each course and reset them efficiently for the next guests.</li><li>Maintain cleanliness and organization in the restaurant area at all times.</li><li>Work closely with kitchen staff and other waiters to ensure smooth service flow.</li><li>Communicate special requests or dietary restrictions clearly to the kitchen.</li><li>Support fellow staff members during busy periods or special events.</li><li>Prepare and present bills accurately to guests.</li><li>Process payments correctly, whether by cash, credit card, or room charge.</li><li>Return change and receipts promptly and courteously.</li><li>Promote daily specials, new menu items, or promotions to guests.</li><li>Suggest complementary food and drink items to enhance the dining experience.</li><li>Follow hotel health and safety standards, including food handling and sanitation procedures.</li><li>Report any hazards, spills, or accidents to the supervisor immediately.</li><li>Ensure proper personal hygiene and grooming as per hotel policy.</li><li>Maintain a professional appearance at all times (clean uniform, name badge, neat grooming).</li><li>Be punctual and adhere to assigned shifts and schedules.</li><li>Follow all hotel policies and procedures regarding behavior, attendance, and teamwork.</li><li>Maintain confidentiality of hotel operations and guest informatio</li></ul>Job Type: Full-time

Waiter

Onyx By Rotana

Job Summary: We are seeking a skilled and detail-oriented Stewarding Supervisor to join our team. As a Stewarding Supervisor, you will be responsible for overseeing and coordinating the activities of the stewarding department, ensuring the highest standards of cleanliness and hygiene are maintained in all areas of the hotel or.Job Responsibilities: - Supervise and train a team of stewards, ensuring they are well-organized, efficient, and following all safety and hygiene protocols - Plan and assign work schedules, ensuring adequate staffing levels to meet operational demands - Monitor and inspect all areas of the hotel or restaurant to ensure they are consistently clean, organized, and in compliance with health and safety regulations - Oversee the maintenance and cleaning of all stewarding equipment and supplies, ensuring they are properly stored and in good working condition - Coordinate with the culinary and service departments to ensure a smooth flow of operations, including the timely delivery of clean dishes, silverware, and glassware - Responsible for inventory management, ordering and stocking of cleaning supplies, chemicals, and equipment - Conduct regular training sessions for stewards to enhance their skills and ensure compliance with cleaning standards and safety proceduresCandidate Requirements: - Prior experience as a Stewarding Supervisor or in a similar supervisory role within the hospitality industry - Strong knowledge of health and safety regulations and food service sanitation standards - Excellent leadership and organizational skills, with the ability to effectively manage a team and delegate tasks - Attention to detail and strong problem-solving abilities - to work under pressure and in a fast-paced environment - Good communication skills, both oral and written - Flexibility to work different shifts, including weekends and holidays as requiredSkillsSkills: - Leadership: A Stewarding Supervisor should possess strong leadership skills to effectively manage and supervise a team of stewards. This includes the ability to delegate tasks, provide clear instructions, and motivate team members to perform their best. - Communication: Excellent communication skills are essential for a Stewarding Supervisor. They need to effectively communicate with their team, as well as with other departments. This includes active listening, resolving conflicts, and providing clear feedback. - Organization: A Stewarding Supervisor should have strong organizational skills to ensure efficient workflow and cleanliness in the stewarding department. This includes scheduling and coordinating tasks, managing inventory, and ensuring compliance with health and safety regulations. - Problem-solving: The ability to quickly identify and resolve issues is crucial for a Steward Supervisor should be able to handle unexpected challenges, find creative solutions, and make quick decisions to ensure smooth operations. - Attention to detail: A Stewarding Supervisor should have a keen eye for detail and maintain standards of cleanliness and hygiene. This includes inspecting work areas, checking equipment and supplies, and ensuring adherence to sanitation guidelines. - Time management: Excellent time management skills necessary for St Supervisor to handle multiple tasks and meet deadlines. This includes prioritizing tasks, efficiently allocating resources, and ensuring efficient use of time. - Teamwork: Collaboration and teamwork are essential for a Stewarding Supervisor. They should foster a positive work environment, promote teamwork among team members, and work effectively with other departments to achieve common goals. - Technical skills: A Stewarding Supervisor should have a good understanding of stewarding operations and equipment. This includes knowledge of dishwashing machines, cleaning chemicals, and safety protocols. Additionally, basic computer skills may be required for administrative tasks and reporting.Job Type: Full-time

Kitchen Stewarding supervisor

willing to join immediatelyWe are looking for a reliable and organized Storekeeper to manage daily store operations within our hospitality establishment. The successful candidate will be responsible for receiving, storing, issuing, and maintaining accurate records of all materials, supplies, and equipment required by various departments.Key Responsibilities<ul><li>Receive and inspect all incoming materials and supplies to ensure quality and quantity accuracy.</li><li>Record all receipts and issues in the inventory management system.</li><li>Maintain proper storage, labeling, and organization of all items in the store.</li><li>Issue materials to departments (Housekeeping, Kitchen, Engineering, etc.) as per approved requests.</li><li>Conduct daily, weekly, and monthly stock counts to ensure accurate inventory levels.</li><li>Follow FIFO (First In, First Out) method for stock rotation.</li><li>Report any shortages, damages, or discrepancies to the Store Supervisor or Accounts Department.</li><li>Keep the store area clean, safe, and well-organized at all times.</li><li>Assist in the preparation of purchase requisitions for replenishment of stock.</li><li>Coordinate with purchasing, finance, and department heads to ensure smooth supply operations.</li></ul>Requirements<ul><li>Minimum 1&ndash;3 years of experience as a Storekeeper in a hotel or hospitality environment.</li><li>Knowledge of inventory control systems and basic accounting.</li><li>Good understanding of food and non-food item storage standards.</li><li>Proficiency in MS Office (especially Excel) or inventory software.</li><li>Strong organizational and communication skills.</li><li>Ability to work accurately and responsibly under pressure.</li></ul>Job Type: Full-time

Hotel storekeeper

Explore 101+ Food supervisor in Manama this October. Find roles across top companies and apply now to boost your career.