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front of house staff

SEVEN

<div>
 We are looking for enthusiastic Restaurant Service Staff to join our team. This is a multitasking front-of-house role, where you&rsquo;ll be responsible for welcoming guests, taking orders, cashiering, running food, and ensuring smooth daily service.
 <br/>
 <br/>
 Key Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Welcome and assist guests with a friendly and professional attitude.
  </li>
  <li>
   Operate the POS system and handle payments and cashiering duties accurately.
  </li>
  <li>
   Take and relay food and beverage orders to the kitchen.
  </li>
  <li>
   Deliver food and drinks to tables promptly and professionally.
  </li>
  <li>
   Maintain cleanliness and organization in across all FOH areas.
  </li>
  <li>
   Support colleagues across different service tasks to keep operations smooth.
  </li>
 </ul>
</div>


Restaurant Service Staff (Waiter,Cashier,Runner,Server)

Belhasa Group

<p><b>-Greeting and serving customers.</b></p><p>-Providing detailed information on menus.</p><p>-Multi-tasking various front-of-the-house duties and collecting the bill.</p><p>-English Speaker is an advantage</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Casual Dining or Hotel: 2 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Waitress/Waiter

TALENTMATE

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are looking for enthusiastic Restaurant Service Staff to join our team. This is a multitasking front-of-house role, where you&rsquo;ll be responsible for welcoming guests, taking orders, cashiering, running food, and ensuring smooth daily service.
 <br/>
 <br/>
 Key Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Welcome and assist guests with a friendly and professional attitude.
  </li>
  <li>
   Operate the POS system and handle payments and cashiering duties accurately.
  </li>
  <li>
   Take and relay food and beverage orders to the kitchen.
  </li>
  <li>
   Deliver food and drinks to tables promptly and professionally.
  </li>
  <li>
   Maintain cleanliness and organization in across all FOH areas.
  </li>
  <li>
   Support colleagues across different service tasks to keep operations smooth.
   <br/>
   <br/>
  </li>
 </ul>
 Job Details
 <br/>
 <br/>
 Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: https://www.seven.club Job Function: Management Company Industry/
 <br/>
 <br/>
 Sector: Wellness and Fitness Services
 <br/>
 <br/>
 What We Offer
 <br/>
 <br/>
 <strong>
  About The Company
  <br/>
  <br/>
 </strong>
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 <br/>
 <br/>
 Report
 <br/>
 <br/>
 Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
</div>


Restaurant Service Staff Waiter Cashier Runner Server

Accor

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><br>
<ul><li>
Maintain complete knowledge of:</li><li>
Dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range and dress code</li><li>
Restaurant reservation procedures</li><li>
Daily house count, arrivals, departures, VIP&rsquo;s</li><li>
Scheduled in-house group activities, locations and times</li><li>
 All department policies / service procedures</li><li>
Answer telephone within 3 rings, using correct salutations and telephone etiquette.</li><li>
Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.</li><li>
Communicate reservation /cancellation changes to management as they arise throughout the shift.</li><li>
Monitor the preparation of own assignments, ensuring compliance to departmental standards.</li><li>
Ensure that all menu&rsquo;s, check folders are cleaned and in sufficient quantity.</li><li>
Ensure that the hostess stand is cleaned and organized.</li><li>
Review the Reservation book, pre-assign designated tables and follow up on all special requests.</li><li>
Greet the guests at the entrance of the restaurant</li><li>
Seat Guest accordingly to floor plan / being fair to each waiter.</li><li>
Show guests their table which has been designated to them</li><li>
Ensure that the guests are pleased with their table.</li><li>
Present the open menu to the guest.</li><li>
Ensure that the tables are set to the best service of the guest.</li><li>
Anticipate heavy business times and organize procedures to handle waiting lines.</li><li>
Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day.</li><li>
Maintain positive guest relations at all times.</li><li>
Be familiar with hotel services / activities to respond to guest inquiries accurately.</li><li>
Handle guest complaints following instant pacification procedures and insuring guest satisfaction.</li><li>
Monitor guests&rsquo; reactions and confer frequently with management to ensure guest satisfaction.</li><li>
Monitor and participate to ensure that all tables are cleared and reset according to the department procedures.</li><li>
Monitor and maintain cleanliness and working conditions of own section equipment and supplies.</li><li>
Assist restaurant staff with their job functions to ensure optimum service to guest: when requested.</li><li>
Promote a cooperative working climate, maximizing productivity and quality.</li><li>
Do table visits systematically at each meal period to ensure guest satisfaction.</li><li>
Promote F&amp;B Outlets to each customer in down time.</li><li>
Successful completion of the training process.</li><li>
To assist the Supervisor to ensure proper cashiering procedures are followed and accurately balanced.</li><li>
To assist in Menu printing.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>
To attend training and meetings as and when required.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Diploma or degree in vocational hospitality</li><li>
Fresher or 1 year of experience in 4-5 star hotel</li><li>
Desirable: Female</li></ul><br>
<b>
Additional Information</b><p><br>
experience is an asset<br>
Prior experience working with Opera or a related system<br>
Fluency in English &amp; Arabic<br>
additional languages are a plus<br>
Your team and working environment:<br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits<br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Hostess

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary &ndash; ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
<p></p><div><div><p><b>What you will do
</b></p></div><div><ul><li><p>Welcome the guests at the restaurant.
</p></li></ul></div><div><ul><li><p>Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences.
</p></li></ul></div><div><ul><li><p>Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant.<br>
</p></li></ul></div><p></p><div><p><b>What you bring
</b></p></div><div><ul><li><p>1-2 years&rsquo; experience in 5-star luxury hotels in a similar role.
</p></li></ul></div><div><ul><li><p>Outstanding grooming, outgoing and joyful personality.
</p></li></ul></div><div><ul><li><p>Strong interpersonal skills, previous experience managing a team of host/esses.
</p></li></ul></div><div><ul><li><p>Knowledge of MICROS preferred, OpenTable and others.
</p></li></ul></div><div><ul><li><p>Excellent communication skill and fluency in English and other languages.<br>
</p></li></ul></div><p></p><div><p><b>What we offer
</b></p></div><div><ul><li><p>Work Authorization
</p></li></ul></div><div><ul><li><p>Competitive tax-fr ee salary and service charge
</p></li></ul></div><div><ul><li><p>End of service gratuity
</p></li></ul></div><div><ul><li><p>F ull board accommodation
</p></li></ul></div><div><ul><li><p>Free transportation to / from work
</p></li></ul></div></div><div><div><ul><li><p>Medical and life insurance
</p></li></ul></div><div><ul><li><p>Paid annual leave and public holidays
</p></li></ul></div><div><ul><li><p>Flight allowance to home country
</p></li></ul></div><div><ul><li><p>Worldwide Complimentary Room Nights with Four Seasons
</p></li></ul></div><div><ul><li><p>Growth &amp; Development opportunities
</p></li></ul></div><div><ul><li><p>Career opportunities and international transfer
</p></li></ul></div><div><ul><li><p>And more &hellip;<br>
</p></li></ul></div><p></p><div><p><b>Schedule &amp; Hours
 </b></p></div><div><ul><li><p>6 days per week over 48 working hours.</p></li></ul></div></div></div><p></p>

Host/ess - Mina Brassserie

EATX

<div>
 <p>
  Eatx is a Dubai-grown hospitality group founded by Australian chef Tom Arnel, built around food, people, and sustainability. With a portfolio of 10 brands, including
  <strong>
   <em>
    The Guild, Common Grounds, Tom &amp; Serg, Hawkerboi
   </em>
  </strong>
  , and more, we create venues that people genuinely enjoy spending time in.
 </p>
 <p>
  Inspired by Australian food + coffee culture and global flavours, our spaces are relaxed, welcoming, and community-focused. At Eatx, our people are at the heart of everything we do. We are a fast-moving, hands-on team that values collaboration, growth, and ownership, and we&rsquo;re always excited to meet passionate hospitality professionals who enjoy working as part of a team.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Summary
  </strong>
 </p>
 <p>
  As a Head Waiter at
  <strong>
   <em>
    The Guild
   </em>
  </strong>
  , you will be part of leading our front-of-house operations to deliver an exceptional experience. This role oversees guest orders, seamless coordination between kitchen and floor teams, and is responsible for delivering outstanding dining atmosphere.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Main Duties &amp; Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Maintain high standards of service, presentation, and etiquette
  </li>
  <li>
   Resolve guest requests promptly and professionally
  </li>
  <li>
   Train and mentor front-of-house staff
  </li>
  <li>
   Supervise and support the team during shifts
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What We Are Looking For
  </strong>
 </p>
 <ul>
  <li>
   Proven experience as Head Waiter in a fine dining restaurant or similar
  </li>
  <li>
   Strong leadership and communication skills
  </li>
  <li>
   Solid knowledge of food, wine, and formal service standards
  </li>
  <li>
   A friendly, customer-oriented personality with the ability to create memorable dining experiences
  </li>
  <li>
   A professional appearance and positive attitude
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  If this feels like a fit, we would love to hear from you!
 </p>
</div>


Head Waiter

8 GRILL FOODSTUFF

<ul><li>Should have full knowledge of Syrian Lebanese cuisine</li><li>preferred Arabic speakers</li><li>Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff</li><li>Maintain high-quality food standards</li><li>Oversee our kitchen staff&rsquo;s compliance with all health code and sanitation requirements</li><li>Provide exceptional customer service and lead staff to do the same</li><li>Respond to customer complaints quickly and resolve them effectively</li><li>Develop strategies for improving our customers&rsquo; dining experience</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits</li><li>Manage the work schedules of our restaurant&rsquo;s staff</li><li>establishing a positive work environment for all employees</li><li>assisting customers with purchasing items</li><li>preparing reports for every cash register</li><li>assisting other cashiers when necessary</li><li>resolving issues with point-of-sale (POS) systems</li><li>ensuring clean workspaces</li><li>being the point of contact for customer service employees</li><li>interacting with customers and determining their needs</li><li>performing price checks</li><li>overseeing employee breaks, especially during busy periods</li><li>resolving customer challenges and issues</li><li>cashing out registers</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED4,000.00 per month</p><p>Location:</p><ul><li>Dubai (Preferred)</li></ul>

Syrian Restaurant cashier

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