hostess

front desk agent

assistant housekeeping manager Jobs in Doha

assistant housekeeping manager

guest relations agent

assistant manager- food and beverage service Jobs in Doha

assistant manager- food and beverage service

guest service associate

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres.</p><b><br>
Job Description</b><p><b><br>
Guest Service Associate (Seasonal)</b></p><p>
This position is the first point of contact for guests and plays a key role in creating a safe, fun, and welcoming environment in Waterpark. You will assist guests with entry, provide park information, resolve guest concerns, and ensure an excellent customer experience from arrival to departure.</p><ul><li>
Greet all guests with a friendly and professional attitude.</li><li>
Assist with ticketing, wristband distribution, and season pass processing.</li><li>
Provide information about attractions, park policies, events, and amenities.</li><li>
Handle guest inquiries, complaints, and feedback efficiently and professionally.</li><li>
Operate point-of-sale (POS) systems for ticket sales, cabanas, guest services, etc.</li><li>
Monitor entrance/exit areas to ensure safety and flow of guest traffic.</li><li>
Support other departments as needed.</li><li>
Maintain cleanliness and organization in guest service areas.</li><li>
Enforce park rules and safety procedures courteously.</li><li>
Assist in emergency procedures when necessary.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Previous customer service or hospitality experience preferred.</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to work in a fast-paced, outdoor environment.</li><li>
Willingness to work flexible hours, including weekends and holidays.</li><li>
Basic math and computer skills (for POS systems).</li><li>
Positive attitude, reliability, and teamwork mindset.</li></ul></div>

Guest Service Associate (Seasonal)

Rosewood Doha

<div>
 <strong>
  Job Summary&nbsp;
  <br/>
 </strong>
 Executive Lounge Associate is responsible for all aspects of guest service in the daily operation of the Manor Club/Apartment Lounge, always ensuring the highest levels of guest satisfaction.&nbsp;
 <br/>
 <br/>
 <br/>
 <strong>
  Essential Duties and Responsibilities
 </strong>
 <ul>
  <li>
   Learn all menus, this includes cocktail menus, wine lists and daily specials from the assigned Lounge for all meal periods. Have a thorough knowledge and understanding of all food and beverage items on the menu with the ability to recommend Food and Beverage combinations and up sell alternatives.
  </li>
  <li>
   Verify that menus are well maintained.
  </li>
  <li>
   Ensures that minimum brand standards have been implemented.
  </li>
  <li>
   Ensures that all the Food and Beverage Essentials are implemented.
  </li>
  <li>
   Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
  </li>
  <li>
   Works closely with other Outlet associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  </li>
  <li>
   Works in a supportive and flexible manner with other departments, in the spirit of &ldquo;We work through Teams&rdquo;.
  </li>
  <li>
   Maintains par stocks of all equipment and guest supplies as required.
  </li>
  <li>
   Seats, takes orders and serves food and beverage to guests according to the established sequence and procedures.
  </li>
  <li>
   Presents menu, answers enquiries, and makes suggestions regarding food, beverage, and service to restaurant guests.
  </li>
  <li>
   Clears and resets counters or tables at conclusion of each course.
  </li>
  <li>
   Fully conversant with all aspects of the Micros System.
  </li>
  <li>
   Computes bill and accepts payment.
  </li>
  <li>
   Performs the function of cashier as required.
  </li>
  <li>
   Verifies cash received ensuring only genuine money been collected.
  </li>
  <li>
   Verifies all credit cards presented by guest before to validity of the card.
  </li>
  <li>
   Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
  </li>
  <li>
   Ensures the delivery of brand promise and always provides exceptional guest service.
  </li>
  <li>
   Provides excellent service to associate in other departments as appropriate.
  </li>
  <li>
   Handles all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  </li>
  <li>
   Maintains positive guest and associate interactions with good working relationships.
  </li>
  <li>
   Establishes a rapport with guests maintaining good customer relationships.
  </li>
  <li>
   Attend on time training sessions and meetings as and when required such as LQA, FORBES, Sequence of service trainings, etc.
  </li>
  <li>
   Ensure effective, prompt, and intuitive service by performing in the LQA, FORBES and brand standards.
  </li>
  <li>
   Make sure the Manor Club and Apartment Lounge always appears clean and restful, orderly, and dignified.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Standard Responsibilities
 </strong>
 <ul>
  <li>
   Comply and adhere to the Rosewood company policies.
  </li>
  <li>
   Take on other tasks in addition to the ones stated, in a reasonable framework.
  </li>
  <li>
   Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.
  </li>
  <li>
   Model the company&rsquo;s culture, vision, mission, and core values at all times.
  </li>
  <li>
   Ensure highest standards of personal presentation and grooming.
  </li>
  <li>
   Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
  </li>
  <li>
   Help the guest in every way possible from a simple question to an unusual request, as long as it is ethical, legal, and moral.
  </li>
  <li>
   Memorize all the habits/dietary/preferences of the Club/Lounge guests and inform the Team Leader to update the guest&rsquo;s profile.
  </li>
  <li>
   Proactively make recommendations to guests for food and upsell beverage items.
  </li>
  <li>
   Establish a professional rapport with guests maintaining good customer relationships.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Confidentiality
  <br/>
 </strong>
 Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and employees, unless otherwise stated.&nbsp;
 <br/>
 <br/>
 <strong>
  Health &amp; Safety
 </strong>
 <ul>
  <li>
   Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
  </li>
  <li>
   The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
  </li>
  <li>
   Report any defects in the building, plant or equipment according to hotel procedure.
  </li>
  <li>
   Ensure that any accidents to Associates, guests or visitors are reported immediately in accordance with correct procedures.
  </li>
  <li>
   Attend Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.
  </li>
  <li>
   Be fully conversant with:
  </li>
 </ul>
 <ul>
  <ul>
   <li>
    Regulations
   </li>
   <li>
    Risk Assessments for your department
   </li>
   <li>
    Hotel Fire &amp; Bomb Procedures
    <br/>
   </li>
  </ul>
 </ul>
 <strong>
  Other
 </strong>
 <ul>
  <li>
   The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
  </li>
  <li>
   As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
  </li>
 </ul>
</div>


Executive Lounge Associate

<div>
 <p>
  <span>
   <strong>
    Job Summary&nbsp;
   </strong>
  </span>
 </p>
 <p>
  <span>
   Transport guest luggage to/from guestrooms. Escort guests to rooms and inform guests of all hotel services, facilities, and features. Be responsible for attending to the immediate needs of each guest upon arrival and follow through attention throughout stay. Maintain Rosewood high standards of service and hospitality at all times. Have a thorough knowledge of all standards and procedures required at Concierge.&nbsp;
  </span>
 </p>
 <p>
 </p>
 <span>
  <br/>
 </span>
 <p>
  <span>
   <strong>
    Essential Duties and Responsibilities
   </strong>
  </span>
 </p>
 <ul>
  <li>
   <span>
    Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
   </span>
  </li>
  <li>
   <span>
    Ensure that standards are maintained at a superior level on a daily basis.
   </span>
  </li>
  <li>
   <span>
    Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
   </span>
  </li>
  <li>
   <span>
    Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
   </span>
  </li>
  <li>
   <span>
    Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
   </span>
  </li>
  <li>
   <span>
    Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
   </span>
  </li>
  <li>
   <span>
    Transport guest luggage from the point of arrival at the hotel to their assigned room.
   </span>
  </li>
  <li>
   <span>
    Transport guest luggage from current room to reassigned room for room changes.
   </span>
  </li>
  <li>
   <span>
    Transport guest luggage from their room to the point of departure from the hotel.
   </span>
  </li>
  <li>
   <span>
    Assist in locating guest's lost luggage.
   </span>
  </li>
  <li>
   <span>
    Correctly tag, store and retrieve luggage from luggage storage room.
   </span>
  </li>
  <li>
   <span>
    Identify fire exit closest to guest's room and explain safety features of assigned room.
   </span>
  </li>
  <li>
   <span>
    Place guest luggage inside the room.
   </span>
  </li>
  <li>
   <span>
    Identify and explain guest room features to include use of:
   </span>
  </li>
 </ul>
 <ol>
  <li>
   <span>
    Air conditioning
   </span>
  </li>
  <li>
   <span>
    Telephone
   </span>
  </li>
  <li>
   <span>
    3.Nespresso machine
   </span>
  </li>
  <li>
   <span>
    Guest services directory
   </span>
  </li>
  <li>
   <span>
    Mini-bar
   </span>
  </li>
  <li>
   <span>
    In room safe
   </span>
  </li>
 </ol>
 <ul>
  <li>
   <span>
    Explain pressing and laundry service.
   </span>
  </li>
  <li>
   <span>
    Maintain accurate knowledge of scheduled functions within the hotel to direct guests to correct locations.
   </span>
  </li>
  <li>
   <span>
    Relay accurate directions to guests on inquiries about transportation within the local area.
   </span>
  </li>
  <li>
   <span>
    Maintain accurate log record of guest calls for Luggage Porter Person assistance.
   </span>
  </li>
  <li>
   <span>
    Attend all Guest service-related tickets through Knowcross.
   </span>
  </li>
  <li>
   <span>
    Remain in assigned postposition, maintaining correct stance.
   </span>
  </li>
  <li>
   <span>
    Deliver items to guest rooms promptly to include:
   </span>
  </li>
 </ul>
 <ol>
  <li>
   <span>
    Messages
   </span>
  </li>
  <li>
   <span>
    Mail, faxes
   </span>
  </li>
  <li>
   <span>
    Packages
   </span>
  </li>
  <li>
   <span>
    Flowers
   </span>
  </li>
  <li>
   <span>
    Gift items
   </span>
  </li>
 </ol>
 <ul>
  <li>
   <span>
    Deliver newspapers to specified guestrooms when requested.
   </span>
  </li>
  <li>
   <span>
    Monitor and maintain appearance of lobby areas and luggage storage room.
   </span>
  </li>
  <li>
   <span>
    Polish brass luggage carts and maintain cleanliness of carts at all times.
   </span>
  </li>
  <li>
   <span>
    Attending all departmental meetings.
   </span>
  </li>
  <li>
   <span>
    Attending training sessions both internal and external.
   </span>
  </li>
  <li>
   <span>
    Ensure all luggage is scanned through a security scanning machine.
   </span>
  </li>
  <li>
   <span>
    Report any issue to Bell Captain or manager on Duty.
   </span>
  </li>
  <li>
   <span>
    Ensure wheelchairs are in good condition and accessible.
   </span>
  </li>
  <li>
   <span>
    Follow Forbes and LQA standards.
   </span>
  </li>
 </ul>
 <p>
 </p>
 <span>
  <br/>
 </span>
 <p>
  <span>
   <strong>
    Standard Responsibilities
   </strong>
  </span>
 </p>
 <ul>
  <li>
   <span>
    Comply and adhere to the Rosewood company policies.
   </span>
  </li>
  <li>
   <span>
    Take on other tasks in addition to the ones stated, in a reasonable framework.
   </span>
  </li>
  <li>
   <span>
    Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.
   </span>
  </li>
  <li>
   <span>
    Model the company&rsquo;s culture, vision, mission, and core values at all times.&nbsp;
   </span>
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Confidentiality
  </strong>
 </p>
 <p>
  <span>
   Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Health &amp; Safety
  </strong>
 </p>
 <ul>
  <li>
   <span>
    Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
   </span>
  </li>
  <li>
   <span>
    The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
   </span>
  </li>
  <li>
   <span>
    Report any defects in the building, plant or equipment according to hotel procedure.
   </span>
  </li>
  <li>
   <span>
    Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
   </span>
  </li>
  <li>
   <span>
    Attend Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.
   </span>
  </li>
  <li>
   <span>
    Be fully conversant with:
   </span>
  </li>
 </ul>
 <ol>
  <li>
   <span>
    Regulations
   </span>
  </li>
  <li>
   <span>
    Risk Assessments for your department
   </span>
  </li>
  <li>
   <span>
    Hotel Fire &amp; Bomb Procedures
   </span>
  </li>
 </ol>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Other
  </strong>
 </p>
 <ul>
  <li>
   <span>
    The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
   </span>
  </li>
  <li>
   <span>
    As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
   </span>
  </li>
 </ul>
</div>


Bell Associate

Chedi Hospitality

<div>
 <strong>
  Job Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Diploma or degree in Hospitality or Tourism Management is preferred.
  </li>
  <li>
   Minimum 2 years of experience in Food &amp; Beverage operations, preferably within a luxury hospitality environment.
  </li>
  <li>
   Strong customer service, communication, and interpersonal skills.
  </li>
  <li>
   Excellent personal grooming and presentation standards.
  </li>
  <li>
   Familiarity with MICROS or similar POS systems.
  </li>
  <li>
   Proficiency in English; additional languages are an advantage.
  </li>
  <li>
   Positive, team-oriented attitude with a genuine passion for creating memorable guest experiences.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  D. Key Areas of Responsibility
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Customer Service
  </li>
  <li>
   Delivers The Chedi Katara brand promise by providing exceptional, graceful, and personalized service at all times.
  </li>
  <li>
   Builds rapport with guests, ensuring a warm and welcoming atmosphere throughout their dining experience.
  </li>
  <li>
   Handles guest feedback, and requests professionally and efficiently, ensuring full guest satisfaction.
  </li>
  <li>
   Collaborates respectfully with colleagues and other departments to ensure seamless guest service.
  </li>
  <li>
   Anticipates guest needs and provides thoughtful recommendations on food, beverages, and service options.
  </li>
  <li>
   Operational
  </li>
  <li>
   Ensures that all brand and service standards are consistently met.
  </li>
  <li>
   Greets, seats, takes orders, and serves food and beverages in accordance with established standards and service sequences.
  </li>
  <li>
   Demonstrates full knowledge of menu items and offers professional suggestions and upselling opportunities to enhance guest experience and revenue.
  </li>
  <li>
   Maintains clean and well-organized service areas, ensuring tables are properly set and cleared promptly.
  </li>
  <li>
   Accurately processes guest checks, handles payments, and adheres to hotel cash-handling policies.
  </li>
  <li>
   Verifies all transactions, credit card payments, and bills in accordance with financial procedures.
  </li>
  <li>
   Works closely with team members and other outlets in a supportive and flexible manner to achieve departmental goals.
  </li>
  <li>
   Maintains par stock levels for all equipment and guest supplies.
  </li>
  <li>
   Personnel
  </li>
  <li>
   Embodies and reinforces GHM and The Chedi Katara Values through professionalism, teamwork, and integrity.
  </li>
  <li>
   Participates actively in training sessions and development programs to continuously enhance skills and product knowledge.
  </li>
  <li>
   Other Duties
  </li>
  <li>
   Maintains high standards of personal presentation and hygiene in line with hotel policies.
  </li>
  <li>
   Demonstrates responsible behavior and always represents the hotel positively.
  </li>
  <li>
   Adheres to all health, safety, and hygiene regulations, and ensures compliance within the work area.
  </li>
  <li>
   Remains adaptable to changes within the F&amp;B function as required by the hotel or industry trends.
  </li>
  <li>
   Carries out any other reasonable duties as assigned by management.
  </li>
 </ul>
</div>


Waiter/ Waitress

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.</p><b><br>
Job Description</b><p><b><br>
Job Purpose:</b></p><p>
The Order Taker is responsible for receiving guest or customer orders accurately and efficiently via phone or in person, inputting them into the system, and ensuring timely communication with the kitchen and service teams. The goal is to provide a smooth, professional service experience that meets or exceeds guest expectations.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Answer incoming calls promptly and courteously following company service standards.</p></li><li><p>
Accurately take and record food, beverage, or service orders using the designated system.</p></li><li><p>
Provide detailed information about menu items, promotions, and specials when requested.</p></li><li><p>
Confirm order accuracy with guests and repeat back for confirmation.</p></li><li><p>
Coordinate with kitchen and service teams to ensure timely preparation and delivery.</p></li><li><p>
Handle guest inquiries, special requests, or complaints in a professional and efficient manner.</p></li><li><p>
Monitor the status of orders and follow up as necessary to ensure guest satisfaction.</p></li><li><p>
Maintain a clean and organized work area, including any order-taking equipment.</p></li><li><p>
Adhere to hygiene, safety, and grooming standards.</p></li><li><p>
Perform administrative or support duties as needed</p></li></ul><b><br>
Qualifications</b><p><b><br>
Requirements:</b></p><ul><li><p>
High school diploma or equivalent; hospitality or communication-related training is a plus.</p></li><li><p>
Previous experience in a similar role or customer service environment preferred.</p></li><li><p>
Excellent verbal communication skills</p></li><li><p>
Proficient in using point-of-sale (POS) or order entry systems.</p></li><li><p>
Strong attention to detail and accuracy.</p></li><li><p>
Positive attitude and strong interpersonal skills.</p></li><li><p>
Ability to remain calm and professional in high-pressure situations.</p></li></ul></div>

Room Service Sales agent

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for, every year since the survey began in 1998.<br>
</p></div><p></p><div><p>In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:<br>
</p></div><p></p><div><p>&ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.<br>
</p></div><p></p><div><p>Join our Team :-
</p></div><div><p>The Four Seasons team thrives in an environment which is warm, dynamic, fast-paced and responsive to business priorities. We look for talent who share the Golden Rule &ndash; people who, by nature, believe in treating others as we would have them treat us. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Four Seasons to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.
</p></div><div><ul><li><p>Work on a team that is built on mutual respect, collaboration, excellent service.
</p></li></ul></div><div><ul><li><p>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
</p></li></ul></div><div><ul><li><p>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.<br>
 </p></li></ul></div><p></p><div><p>Four Seasons Hotel Doha: -<br>
</p></div></div><p></p><div><div><p>Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the cent re piece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 23 7 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st - century conveniences.<br>
</p></div><p></p><div><p>Our Team: -<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example , we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.<br>
</p></div><p></p><div><p>Who We Look For: -<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Responsibilities:-
</p></div><div><ul><li><p>Seat guests promptly at a table pre-set for the number in the party and according to guest preference.
</p></li></ul></div><div><ul><li><p>Set up Hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
</p></li></ul></div><div><ul><li><p>Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
</p></li></ul></div><div><ul><li><p>Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest&rsquo;s name consistently.
</p></li></ul></div><div><ul><li><p>Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
</p></li></ul></div><div><ul><li><p>Work harmoniously and professionally with co-workers and supervisors.
</p></li></ul></div><div><ul><li><p>Complete special projects (menu changes, signage, etc ) as instructed.
</p></li></ul></div></div><div><div><ul><li><p>Ensure proper table set-up and make minor adjustments as needed.<br>
</p></li></ul></div><p></p><div><p>Preferred Qualifications and Skills :-
</p></div><div><ul><li><p>Degree Holder, preferably in hotel and restaurant management
</p></li></ul></div><div><ul><li><p>2-4 year s of experience with a luxury hotel in a luxury hotel &amp; resort
</p></li></ul></div><div><ul><li><p>Excellent command in English , Arabic is an advantage
</p></li></ul></div><div><p>Our Offering:-
</p></div><div><ul><li><p>Deeply instilled values based company culture
</p></li></ul></div><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in a high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
 </p></li></ul></div></div><p></p><div><p>Work Authorization:-<br>
</p></div><p></p><div><p>The Hotel will apply for the work authorization for a successful candidate.<br>
 </p></div><p></p><div><p>Learn more about employment with Four Seasons:-<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div><p></p>

Hostess

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25173655
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 The Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 <br/>
 <br/>
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 <br/>
 <br/>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 Education: High school diploma or G.E.D. equivalent.
 <br/>
 <br/>
 Related Work Experience: Less than 1 year related work experience.
 <br/>
 <br/>
 Supervisory Experience: No supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Assistant Venue Manager ( Arabic Speaker)

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