head chef for specialty coffee shop & restaurant

abercrombie & fitch / hollister - assistant store manager, kuwait

abercrombie & fitch / hollister - team leader (key holder), kuwait

aircraft mechanic iii (uh60) - buehring, kuwait

restaurant manager

bakery chef

barista

branch manager

head chef for specialty coffee shop & restaurant Jobs in Kuwait City

head barista

IHG Hotels & Resorts

<div>
 
 Guest Experience
 
 
 
 <ul>
 <li>
 Act as a brand ambassador, engaging with guests and demonstrating expert knowledge of coffee origins, blends, and preparation methods.
 </li>
 <li>
 Proactively handle guest feedback and resolve service issues with professionalism and discretion.
 </li>
 <li>
 Collaborate with the Food &amp; Beverage team to elevate the overall guest journey.
 </li>
 <li>
 Operations
 </li>
 <li>
 Oversee daily coffee and beverage operations, ensuring the highest standards of quality, presentation, and service.
 </li>
 <li>
 Develop and maintain specialty coffee menus, including seasonal and signature offerings aligned with the hotel&rsquo;s luxury positioning.
 </li>
 <li>
 Ensure proper calibration, maintenance, and cleanliness of all coffee equipment.
 </li>
 <li>
 Maintain consistency in recipes, brewing methods, and service execution across all shifts.
 </li>
 <li>
 Uphold all health, safety, and hygiene standards in compliance with local regulations and IHG policies.
 
 
 </li>
 </ul>
 
 Quality &amp; Standards
 
 
 
 <ul>
 <li>
 Lead, train, and inspire the barista team to deliver personalized, memorable guest experiences.
 </li>
 <li>
 Conduct regular training on coffee knowledge, brewing techniques, service etiquette, and upselling.
 </li>
 <li>
 Schedule staff efficiently based on business levels and operational needs.
 </li>
 <li>
 Provide performance feedback, coaching, and support team development and retention.
 
 
 </li>
 </ul>
 
 Collaboration &amp; Communication
 
 
 
 <ul>
 <li>
 Work closely with Culinary, Pastry, and F&amp;B leadership to create cohesive pairings and experiences.
 </li>
 <li>
 Stay current with global coffee trends and introduce innovative concepts suitable for a luxury hotel environment.
 
 
 </li>
 </ul>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Head Barista

<div><div>Guest Experience</div><ul><li>Act as a brand ambassador, engaging with guests and demonstrating expert knowledge of coffee origins, blends, and preparation methods.</li><li>Proactively handle guest feedback and resolve service issues with professionalism and discretion.</li><li>Collaborate with the Food &amp; Beverage team to elevate the overall guest journey.</li><li>Operations</li><li>Oversee daily coffee and beverage operations, ensuring the highest standards of quality, presentation, and service.</li><li>Develop and maintain specialty coffee menus, including seasonal and signature offerings aligned with the hotel&rsquo;s luxury positioning.</li><li>Ensure proper calibration, maintenance, and cleanliness of all coffee equipment.</li><li>Maintain consistency in recipes, brewing methods, and service execution across all shifts.</li><li>Uphold all health, safety, and hygiene standards in compliance with local regulations and IHG policies.</li></ul><div>
Quality &amp; Standards</div><ul><li>Lead, train, and inspire the barista team to deliver personalized, memorable guest experiences.</li><li>Conduct regular training on coffee knowledge, brewing techniques, service etiquette, and upselling.</li><li>Schedule staff efficiently based on business levels and operational needs.</li><li>Provide performance feedback, coaching, and support team development and retention.</li></ul><div>
Collaboration &amp; Communication</div><ul><li>Work closely with Culinary, Pastry, and F&amp;B leadership to create cohesive pairings and experiences.</li><li>Stay current with global coffee trends and introduce innovative concepts suitable for a luxury hotel environment.</li></ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

<div>
 We are a people-powered business. So, we&rsquo;re looking for a
 
 Barista
 
 who brings passion, skill, and creativity to every cup they serve. Someone who thrives in a guest-facing environment, enjoys crafting high-quality beverages, and delivers warm, personalized service that elevates the caf&eacute; experience.
 
 
 
 A little taste of your day-to-day
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 Preparing and serving a wide range of hot and cold beverages including specialty coffees, teas, smoothies, and signature drinks.
 
 
 Ensuring accuracy and consistency in beverage preparation by following standard recipes and presentation guidelines.
 
 
 Greeting guests professionally, taking orders, recommending beverages, and creating a welcoming atmosphere.
 
 
 Operating espresso machines, grinders, brewers, and other caf&eacute; equipment safely and efficiently.
 
 
 Maintaining the cleanliness and organization of the barista station, equipment, counters, and seating areas.
 
 
 Managing inventory of coffee beans, syrups, milk, and caf&eacute; supplies, and assisting with stock rotation.
 
 
 Handling cash, POS transactions, and billing with accuracy and professionalism.
 
 
 Supporting the caf&eacute; team during busy periods to maintain smooth operations and guest satisfaction.
 
 
 Adhering to hygiene, food safety, and sanitation standards at all times.
 
 
 Learning new beverage techniques and participating in barista training to enhance skills.
 
 
 
 What We Need From You
 
 
 
 High school diploma or equivalent; barista or beverage training is a plus.
 
 
 Previous experience as a Barista in a caf&eacute;, restaurant, or hotel is preferred.
 
 
 Strong knowledge of espresso-based drinks, brewing methods, and coffee flavor profiles.
 
 
 Excellent guest service skills with a friendly, outgoing personality.
 
 
 Ability to multitask and work efficiently in a fast-paced environment.
 
 
 Good communication skills and a positive team-oriented attitude.
 
 
 Must speak basic English; additional languages may be preferred.
 
 
 Flexibility to work shifts, weekends, and holidays.
 
 
 
 What You Can Expect From Us
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Barista

Home Cloud Kitchen & Catering Services

Job Title: Head Chef / Kitchen Supervisor / Cloud Kitchen Head ChefJob SummaryWe are looking for an experienced and driven Head Chef / Kitchen Supervisor to lead our cloud kitchen operations in Kuwait City. This is an exciting opportunity to manage a fast-paced kitchen focused on delivery-based dining, menu innovation, and consistent food quality.You will oversee daily kitchen operations, manage staff, and ensure high standards in food preparation, hygiene, and efficiency. If you are passionate about food, leadership, and operational excellence, this role offers strong growth potential in a modern food service environment.About the CompanyHome Cloud Kitchen &amp; Catering Services is a growing food service company specializing in cloud kitchen operations, delivery-based dining, and catering solutions. We focus on delivering high-quality meals through efficient kitchen systems and innovative food concepts.Why Work With Us<ul><li>Competitive salary with growth opportunities</li><li>Leadership role in a modern cloud kitchen environment</li><li>Opportunity to manage and build a kitchen team</li><li>Exposure to innovative food concepts and delivery operations</li><li>Supportive and structured work environment</li></ul>Key Responsibilities<ul><li>Oversee daily kitchen operations and food production</li><li>Supervise and manage kitchen staff, including scheduling and training</li><li>Ensure food quality, consistency, and presentation standards</li><li>Maintain hygiene and food safety standards in compliance with regulations</li><li>Manage inventory, stock levels, and kitchen supplies</li><li>Develop and update menus based on customer demand and trends</li><li>Monitor food costs and minimize waste</li><li>Coordinate with operations and delivery teams for efficient service</li><li>Ensure timely preparation and dispatch of orders</li></ul>Requirements<ul><li>3&ndash;5 years of experience as a Head Chef, Sous Chef, or Kitchen Supervisor</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced, high-volume kitchen environment</li><li>Experience in cloud kitchens or delivery-based kitchens is an advantage</li><li>Good organizational and communication skills</li></ul>Preferred Skills<ul><li>Experience in menu planning and cost control</li><li>Knowledge of multiple cuisines or fusion concepts</li><li>Familiarity with kitchen management systems</li></ul>Work Schedule<ul><li>Schedule: Full-time, 6 days per week</li><li>Location: On-site in Kuwait City, Kuwait</li></ul>How to ApplyIf you are a motivated culinary professional with leadership experience and a passion for delivering high-quality food, apply now by submitting your CV for immediate consideration.Job Type: Full-timePay: KD500.000 - KD900.000 per monthWork Location: In person

Head Chef / Kitchen Supervisor

HUNDRED GROUP

Position OverviewThe Head of Accounts will be responsible for leading the financial operations of a specialty coffee and restaurant group with multiple branches across Qatar. This role requires a seasoned finance professional with extensive GCC experience in the food and beverage industry, strong leadership skills, and deep knowledge of Qatar&rsquo;s taxation laws and practices. The Head of Accounts will ensure financial integrity, compliance, and provide strategic insights to support business growth.Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Finance or Accounting (mandatory).</li><li>MBA in Finance (preferred).</li><li>Minimum of 7 years&rsquo; GCC experience in the Food &amp; Beverage services industry.</li><li>Strong expertise in end-to-end financial management.</li><li>In-depth knowledge of Qatar taxation laws and practices.</li><li>Proficiency in ERP systems and accounting software (SAP, Tally, etc.).</li><li>Excellent leadership, communication, and analytical skills.</li><li>Professional certifications (CPA, ACCA, CMA) are an advantage.</li><li>Must be willing to relocate to Qatar</li></ul>Work Location: In person

Head of Accounts - experience in F & B sector is required

Agthia

<div><h2 class="jobSectionHeader">Professional Summary</h2><div>
We are seeking an accomplished Head Chef with deep expertise in Modern Chinese cuisine, specializing in refined, elevated Chinese dishes inspired by leading luxury culinary concepts such as Philippe Chow, Mr. Chow, Hakkasan, Hutong, and other contemporary Chinese fine dining brands.</div><div>
The ideal candidate is a master of traditional Chinese culinary techniques with the ability to reinterpret them into modern, premium dining experiences. This role requires exceptional creativity, precision, and consistency to deliver sophisticated dishes with bold, balanced flavors and world-class presentation standards.</div><div>
The Head Chef will be responsible for menu innovation, operational excellence, and maintaining the highest culinary standards aligned with a premium Chinese dining brand identity.</div><h2 class="jobSectionHeader">
Key Responsibilities</h2><h3 class="jobSectionHeader">
Culinary Leadership</h3><ul><li>
Lead and manage the full kitchen brigade with strong discipline and structure</li><li>
Ensure consistent execution of all menu items at premium fine dining standards</li><li>
Train, mentor, and develop culinary team members to enhance performance and skills</li><li>
Maintain a strong culture of excellence, hygiene, and kitchen efficiency</li></ul><h3 class="jobSectionHeader">
Menu Development &amp; Innovation</h3><ul><li>
Design and develop modern Chinese menus aligned with luxury dining concepts</li><li>
Create signature dishes that reflect innovation while respecting traditional Chinese roots</li><li>
Continuously refine presentation, flavor balance, and plating aesthetics</li><li>
Collaborate with culinary leadership on seasonal and promotional menus</li></ul><h3 class="jobSectionHeader">
Operational Excellence</h3><ul><li>
Ensure strict adherence to HACCP, food safety, and hygiene standards</li><li>
Manage kitchen workflow, station organization, and operational efficiency</li><li>
Control food costing, portioning, and waste reduction strategies</li><li>
Oversee inventory, supplier selection, and premium ingredient sourcing</li></ul></div>

Head Chef – Modern Chinese Cuisine (Premium Dining)

<div>
 
 Professional Summary
 
 
 
 We are seeking an accomplished
 
 Head Chef
 
 with deep expertise in
 
 Modern Chinese cuisine
 
 , specializing in refined, elevated Chinese dishes inspired by leading luxury culinary concepts such as Philippe Chow, Mr. Chow, Hakkasan, Hutong, and other contemporary Chinese fine dining brands.
 
 
 The ideal candidate is a master of traditional Chinese culinary techniques with the ability to reinterpret them into modern, premium dining experiences. This role requires exceptional creativity, precision, and consistency to deliver sophisticated dishes with bold, balanced flavors and world-class presentation standards.
 
 
 The Head Chef will be responsible for menu innovation, operational excellence, and maintaining the highest culinary standards aligned with a premium Chinese dining brand identity.
 
 
 
 Key Responsibilities
 
 
 
 
 Culinary Leadership
 
 
 
 <ul>
 <li>
 Lead and manage the full kitchen brigade with strong discipline and structure
 </li>
 <li>
 Ensure consistent execution of all menu items at premium fine dining standards
 </li>
 <li>
 Train, mentor, and develop culinary team members to enhance performance and skills
 </li>
 <li>
 Maintain a strong culture of excellence, hygiene, and kitchen efficiency
 
 
 </li>
 </ul>
 
 Menu Development &amp; Innovation
 
 
 
 <ul>
 <li>
 Design and develop modern Chinese menus aligned with luxury dining concepts
 </li>
 <li>
 Create signature dishes that reflect innovation while respecting traditional Chinese roots
 </li>
 <li>
 Continuously refine presentation, flavor balance, and plating aesthetics
 </li>
 <li>
 Collaborate with culinary leadership on seasonal and promotional menus
 
 
 </li>
 </ul>
 
 Operational Excellence
 
 
 
 <ul>
 <li>
 Ensure strict adherence to HACCP, food safety, and hygiene standards
 </li>
 <li>
 Manage kitchen workflow, station organization, and operational efficiency
 </li>
 <li>
 Control food costing, portioning, and waste reduction strategies
 </li>
 <li>
 Oversee inventory, supplier selection, and premium ingredient sourcing
 </li>
 </ul>
</div>

Explore 21+ Head barista in Kuwait City this May. Find roles across top companies and apply now to boost your career.

21 head barista jobs In Kuwait City

Head Barista

Head Barista

Barista

Head Chef / Kitchen Supervisor

Head of Accounts - experience in F & B sector is required

Head Chef – Modern Chinese Cuisine (Premium Dining)

Head Chef – Modern Chinese Cuisine (Premium Dining)