head chef for specialty coffee shop restaurant

Regatta Capital Holding

The Multisite Manager will oversee operations across multiple specialty coffee shops, ensuring consistency in quality, service, and brand standards. This role requires strong leadership, operational expertise, and a passion for specialty coffee culture. The manager will drive performance, mentor teams, and uphold the company&rsquo;s reputation for excellence in every cup.Responsibility<ul><li>Coffee operations : Supervise daily operations across multiple locations, ensuring adherence to specialty coffee standards and company policies.</li><li>Analyze branch sales levels and profitability, create and implement strategic plans to achieve sales goals.</li><li>Quality control: Maintain consistency in coffee preparation, brewing methods, and product offerings across all sites.</li><li>Training of the team at Branch level focusing on specialty coffee knowledge, customer service, and operational excellence.</li><li>Customer experience: Ensure each store delivers a welcoming environment and exceptional service, resolving escalated customer concerns.</li><li>Performance management: Track KPIs such as sales, customer satisfaction, and operational efficiency across all locations.</li><li>Inventory control to guarantee product availability and quality.</li><li>Assist the Baristas, stations and coffee shop events.</li></ul>Requirements<ul><li>2-3 years experience in the same role in Coffee shop management.</li><li>Bachelor&rsquo;s degree in Business, Hospitality, or related field</li><li>Well-organized, detailed oriented, and able to multi-task</li><li>Must have effective problem solving/decision making abilities</li><li>Must have excellent verbal and written communication skills</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your notice period?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Specialty Coffee: 6 years (Preferred)</li></ul>

Multi Site Manager - Specialty Coffee

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 
 
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 
 
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who have experience in a similar operation.
 
 
 <ul>
 <li>
 Previous experience as Chef De Cuisine in brasserie specialty restaurants.
 </li>
 <li>
 An inspirational and engaging leader with exceptional communication and interpersonal skills.
 </li>
 <li>
 A relentless and infectious passion for foods and restaurant trends.
 </li>
 <li>
 A sound pre-opening experience in large hotel operations would be advantageous
 </li>
 </ul>
</div>

Chef De Cuisine - Liberté

lumiere sweets company

Pastry ChefPosition OverviewWe are seeking a talented and passionate Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality pastries, cakes, desserts, and baked products while maintaining exceptional standards of quality, presentation, food safety, and consistency.The ideal candidate is creative, detail-oriented, and experienced in a professional pastry production environment, with a strong commitment to delivering outstanding products and customer satisfaction.Key Responsibilities<ul><li>Prepare, bake, and decorate a variety of pastries, cakes, desserts, breads, and specialty products.</li><li>Ensure all products are produced according to approved recipes, quality standards, and presentation guidelines.</li><li>Monitor ingredient quality, stock levels, and product freshness.</li><li>Maintain consistency in taste, appearance, and portion control.</li><li>Assist in developing new pastry and dessert offerings.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Operate and maintain pastry equipment safely and efficiently.</li><li>Minimize waste and support cost-control initiatives.</li><li>Coordinate with kitchen and production teams to meet daily operational requirements.</li><li>Maintain a clean, organized, and professional working environment.</li><li>Support inventory management and stock rotation procedures.</li><li>Assist in training junior pastry staff when required.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Pastry Cook, Baker, or similar role.</li><li>Strong knowledge of pastry preparation, baking techniques, and dessert production.</li><li>Ability to create and execute high-quality pastries and desserts consistently.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to work efficiently in a fast-paced production environment.</li><li>Good organizational and time-management skills.</li><li>Team-oriented attitude with excellent work ethics.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Immediate joiners will be given preference.</li></ul>Preferred Qualifications<ul><li>Diploma or Certification in Pastry Arts, Culinary Arts, Baking, or a related field.</li><li>Experience in caf&eacute;s, bakeries, pastry shops, hotels, or restaurant operations.</li><li>Knowledge of modern pastry trends, cake decoration, and dessert presentation techniques.</li><li>Experience with large-scale pastry production is an advantage.</li></ul>Pay: KD450.000 - KD650.000 per monthWork Location: In person

Pastry Chef

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Sika Coffee

We&rsquo;re looking for a barista who cares deeply about the craft, someone who is familiar with La Marzocco machines or equivalent, hold a conversation with a curious guest, and move with calm efficiency in a small, intimate space.Responsibilities<ul><li>Prepare and serve espresso-based drinks to a consistent specialty standard</li><li>Dial in grind and extraction daily; maintain calibration throughout service</li><li>Keep the bar, equipment, and workspace clean and organized</li><li>Engage warmly and knowledgeably with guests</li><li>Handle POS (Loyverse) and basic cash/card transactions</li><li>Support stock tracking and flag low inventory</li><li>Represent the brand in appearance, attitude, and hospitality</li></ul>What We&rsquo;re Looking For<ul><li>Prior specialty coffee experience preferred</li><li>Comfortable working independently in a boutique setting</li><li>Detail-oriented, consistent technique matters to us</li><li>Genuine interest in coffee, not just a job filler</li><li>Presentable, punctual, and reliable</li></ul>Job Types: Full-time, Permanent, ContractPay: KD220.000 - KD300.000 per monthWork Location: In person

Barista

Approved Life

We are looking for a talented Commis Chef with experience in Italian American cuisine to join our team.Requirements:<ul><li>Previous experience in a similar role with Italian American concept</li><li>Knowledge of food preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Should be available in Kuwait</li></ul>Interested candidates may send their CV to WhatsApp number: 66012938Only shortlisted candidates will be contacted.Pay: KD200.000 - KD250.000 per monthWork Location: In person

IMMEDIATE HIRING COMMIS

Americana Restaurants International PLC

The Restaurant General Manager (RGM) is responsible for leading all restaurant operations to deliver exceptional customer service, achieve sales and profitability targets, maintain brand standards and develop a high-performing team.Key Responsibilities<ul><li>Manage daily restaurant operations and ensure compliance with brand, food safety, and company standards.</li><li>Drive sales, profitability, and operational performance.</li><li>Deliver excellent customer service and resolve guest concerns.</li><li>Control labor, inventory, and operating costs.</li><li>Maintain a safe, clean, and productive work environment.</li></ul>Qualifications<ul><li>Minimum 2 years of Restaurant General Manager experience in a Quick Service Restaurant (QSR) or food service industry.</li><li>Strong leadership, communication, and team development skills.</li><li>Results-driven with the ability to manage operational and financial performance.</li><li>Flexible to work shifts, weekends, and holidays as required.</li></ul>Pay: KD220.000 - KD320.000 per monthWork Location: In person

Restaurant General Manager

Explore 91+ Head chef for specialty coffee shop restaurant in Kuwait City this July. Find roles across top companies and apply now to boost your career.