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head chef

Inspire Management Training Center

Job DescriptionWe are looking for a high-energy, organized, and experienced Head Chef to lead a QSR kitchen operations. Unlike fine dining, this role emphasizes speed, consistency, and volume. You will be responsible for ensuring that every dish is served quickly without compromising on quality, managing kitchen staff, and maintaining strict food safety standards.Key Responsibilities<ul><li>Operational Excellence: Oversee daily kitchen operations, ensuring food is prepared and served according to brand standards and &quot;fast service&quot; timelines.</li><li>Team Management: train and schedule kitchen staff. Foster a fast-paced but positive team environment.</li><li>Inventory &amp; Cost Control: Manage stock levels, reduce food wastage, and ensure the kitchen stays within the food cost budget.</li><li>Quality &amp; Consistency: Perform regular quality checks on taste and presentation to ensure consistency across all shifts.</li><li>Health &amp; Safety: Maintain 100% compliance with local food safety and hygiene regulations (HACCP/municipality standards).</li></ul>Requirements &amp; Experience<ul><li>Experience: Minimum 5&ndash;7 years of experience in a professional kitchen, with at least 2 years in a leadership role (Head Chef or Senior Sous Chef) specifically within a QSR or fast-casual environment.</li><li>Skills: Strong understanding of kitchen Menu innovation and high-volume production.</li><li>Leadership: Proven ability to manage a diverse, multicultural team.</li><li>Education: Diploma in Culinary Arts or equivalent professional certification is preferred.</li><li>Language: Must be fluent in English (Arabic is a plus).</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR10,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Head Chef : 5 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Head Chef

Rich chocolatier

Head Chef &ndash; Chocolate and Pastry - SaltyAbout Us Rich Chocolatier is a premium dessert and chocolate brand celebrated for its artisanal craftsmanship, refined flavors, and innovative culinary creations. As we continue to expand our presence in Qatar, we are seeking a highly skilled and visionary Head Chef to lead our pastry and chocolate production and drive the creative direction of our brand.Job DescriptionThe Head Chef will oversee all pastry and chocolate operations, guide product innovation, and uphold the highest standards of luxury craftsmanship. This role requires exceptional leadership, creativity, and technical expertise to shape the culinary identity of Rich Chocolatier.Key Responsibilities:Direct and manage pastry and chocolate production across all outletsDevelop and execute world-class desserts, pastries, and signature chocolate creationsMaintain consistency in quality, flavor, and presentationLead, train, and inspire a high-performing pastry teamEnsure strict adherence to hygiene, safety, and cost-efficiency standardsCollaborate with the executive leadership on menu development, seasonal collections, and product launchesRequirements:Minimum 5 years of experience in luxury, pastry/chocolate environmentsProven leadership experience in a senior pastry or head chef positionAdvanced expertise in chocolate work, modern pastry techniquesStrong management, communication, and organizational skillsCulinary degree or equivalent professional training preferredDemonstrated creativity, precision, and passion for innovationCandidates based in Qatar are strongly preferredWhat We Offer:Competitive salary and comprehensive benefits packageOpportunity to lead within a high-end, innovative luxury brandCreative freedom within a collaborative and supportive environmentStrong potential for career growth and advancement within a rapidly expanding companyJob Types: Full-time, PermanentWork Location: In person

HEAD CHEF

&middot; Control and direct the food preparation process and any other related activities&middot; Create menus that enhance customers&rsquo; culinary experience&middot; Develop new dishes and overhauling menus to attract more clientele&middot; Approve dishes before they reach the customer&middot; Design standardized food presentation guidelines for each dish&middot; Submit cost proposals for menu items&middot; Monitor inventory levels of commonly used items&middot; Look for ways to reduce spoilage of infrequently used items&middot; Plan orders of equipment or ingredients according to identified shortages&middot; Be fully in charge of hiring, managing and training kitchen staff&middot; Oversee the work of subordinates&middot; Estimate staff&rsquo;s workload and monitor their attendance&middot; Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards&middot; Comply with nutrition and sanitation regulations and safety standards&middot; Deal with suppliers and ensure that they supply quality goods at affordable prices&middot; Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed&middot; Foster a climate of cooperation and respect between coworkers&middot; Other related tasks as may be assigned from time to timeRequirements:&middot; Must have at least 5 years previous experience as Head Chef&middot; Must have a QID &amp; transferable work visa&middot; Must be available to join immediatelyJob Type: Full-timeApplication Question(s):<ul><li>How much is your expected salary? How much is your current salary?</li><li>Are you available to join immediately?</li><li>How many years of experience do you have as a Head Chef?</li><li>Do you have a valid QID / transferable work visa?</li></ul>

First Capital

Head Chef &ndash; Levant / Shami Concept-Local Hire onlyWe are seeking an experienced Head Chef to lead a new Levantine / Shami restaurant concept with a strong Arabic culinary vision.Responsibilities include:Creating and executing an authentic Levant / Shami menuEnsuring food quality, taste consistency, and presentationManaging food cost, inventory, and waste controlImplementing and maintaining HACCP &amp; food safety standardsLeading and training the kitchen teamRequirements:Proven experience in Lebanese / Syrian / Jordanian cuisineStrong menu development and cost control skillsExcellent knowledge of HACCP and kitchen operationsLeadership experience in Arabic or Levantine restaurantsSalary: QAR 10,000 &ndash; 12,000 (based on experience)Preferred Nationalities: Lebanese, Syrian, JordanianLocation: QatarJob Type: Full-timePay: QAR8,000.00 - QAR12,000.00 per month

Head Chef – Levant / Shami Concept

Operation Management

- Qatar (Local Hiring Only)- We are seeking a skilled and passionate Head Chef for burger restaurant to join our team, a fast-growing burger and fast food brand.- ⁠If you have the expertise to prepare delicious, high-quality burgers and thrive in a fast-paced environment, we would love to hear from you!- Requirements &amp; Responsibilities:<ul><li>Candidates must be locally available in Qatar.</li><li>Transferable visa with an NOC (No Objection Certificate) is mandatory.</li><li>Willingness to work shifts, including weekends and holidays.</li><li>	Strong background in fast food and specialty burger concepts</li><li>	Ability to manage and lead the kitchen team effectively</li><li>	Full responsibility for kitchen operations, including production, ordering, and inventory control</li><li>	Ensure food quality, consistency, and adherence to brand standards</li><li>	Manage staff scheduling and daily kitchen workflow</li><li>	Maintain clear communication with kitchen staff and management</li><li>	Ensure hygiene, food safety, and operational standards are always met</li></ul>- Qualifications:<ul><li>Minimum of 2 years&rsquo; experience as Kitchen in-charge or in a similar role in a fast-paced restaurant.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Strong knowledge of using computer.</li><li>Ability to work under pressure during peak hours.</li><li>Creative and passionate about delivering high-quality food.</li><li>Good communication and teamwork skills.</li><li>Ability to manage and maintain kitchen equipment properly.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per monthApplication Question(s):<ul><li>Did you work as a chef at a burger restaurant in Doha?</li><li>Do you have strong computer skills?</li><li>If you are shortlisted, how soon can you join?</li><li>Do you have NOC?</li></ul>Experience:<ul><li>Kitchen In-charge: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Head Chef For Burger Restaurant

Cloudeats Kitchen

About the RoleWe are seeking a passionate and experienced Head Chef who specializes in authentic Mexican cuisine to lead our kitchen operations. The ideal candidate will bring creativity, consistency, and leadership to ensure the highest culinary standards while maintaining authentic Mexican flavors and presentation.Key Responsibilities<ul><li>Lead and manage daily kitchen operations, ensuring smooth workflow and high food quality.</li><li>Develop, plan, and cost authentic Mexican menus, including seasonal and promotional dishes.</li><li>Ensure consistency in taste, presentation, and portioning according to brand standards.</li><li>Supervise, train, and motivate the kitchen team to maintain top performance and hygiene standards.</li><li>Manage inventory, food cost control, and supplier coordination.</li><li>Maintain compliance with all food safety and hygiene standards (HACCP).</li><li>Collaborate with management on menu innovation and new product development.</li><li>Monitor kitchen equipment and maintenance schedules.</li></ul>Qualifications &amp; Experience<ul><li>Proven experience as a Head Chef or Sous Chef specializing in Mexican cuisine (minimum 5 years).</li><li>Strong knowledge of traditional and modern Mexican dishes, sauces, and cooking techniques.</li><li>Culinary degree or equivalent certification preferred.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage costs and control wastage effectively.</li><li>Experience in a high-volume restaurant or F&amp;B brand is an advantage.</li></ul>Key Skills<ul><li>Expertise in Mexican culinary traditions (tacos, enchiladas, mole, tamales, etc.)</li><li>Creative menu development and plating presentation</li><li>Kitchen management and team leadership</li><li>Cost control and supplier management</li><li>Commitment to food safety and hygiene</li></ul>We Offer<ul><li>Competitive salary package</li><li>Accommodation and meals provided (if applicable)</li><li>Growth and career development opportunities</li><li>A dynamic and supportive work environment</li></ul>Job Type: Full-time

HEAD CHEF SPECIALISED IN MEXICAN CUISINE

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Explore 164+ Head chef in Room Dining Server Jobs In Doha this January. Find roles across top companies and apply now to boost your career.

164 head chef jobs IN Room Dining Server Jobs In Doha

Head Chef

HEAD CHEF

Head Chef

Head Chef – Levant / Shami Concept

Head Chef For Burger Restaurant

HEAD CHEF SPECIALISED IN MEXICAN CUISINE

HEAD PASTRY CHEF