demi chef de partie

restaurant manager

baker

chef de cuisine

chef de partie

head cook

First Capital

Head ChefJob Summary:Leads the entire kitchen team, plans menus, manages food quality, and ensures smooth kitchen operations.Key Responsibilities:<ul><li>Plan and create menus with seasonal and cost-effective dishes.</li></ul><ul><li>Supervise and train kitchen staff.</li></ul><ul><li>Ensure food quality, taste, and presentation meet restaurant standards.</li></ul><ul><li>Monitor kitchen costs, stock, and waste control.</li></ul><ul><li>Maintain hygiene and safety regulations.</li></ul>Qualifications:<ul><li>Proven experience as a Head Chef.</li></ul><ul><li>Strong leadership and organizational skills.</li></ul><ul><li>Culinary degree or equivalent training.</li></ul>Job Type: Full-time

Head Chef

Andaz

<div><div>Summary<div>
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.</div></div><div>
Qualifications<div>
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.</div></div></div>

HEAD CHEF

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">HEAD CHEF &ndash; PRIVATE MEMBERS CLUB</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
Competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are currently seeking an experienced and innovative Head Chef &ndash; Private Members Club to lead the culinary operations of Ned&rsquo;s Club. The ideal candidate will bring creativity, precision, and leadership to deliver exceptional dining experiences tailored to our members. With a deep understanding of modern international cuisine, you will curate bespoke menus, maintain the highest culinary standards, and oversee all aspects of kitchen management. 
Responsibilities:<ul><li>
Develop, design, and execute menus that reflect seasonal and international flavors, aligned with the club&rsquo;s premium positioning.</li><li>
Lead and inspire the kitchen brigade, fostering a culture of teamwork, professionalism, and excellence.</li><li>
Collaborate with management on menu planning, costing, and budgeting while ensuring consistency in quality and presentation.</li><li>
Uphold strict food safety, hygiene, and sanitation standards throughout all kitchen operations.</li><li>
Monitor and manage kitchen inventory, ensuring effective stock control and waste management.</li><li>
Stay ahead of industry trends, incorporating innovative techniques and ingredients to enhance the dining experience.</li><li>
Build strong relationships with suppliers to source premium ingredients and maintain quality standards.</li><li>
Ensure a seamless workflow during service, maintaining efficiency without compromising quality.</li></ul> 
Qualifications:<ul><li>
Proven experience as a Head Chef or Executive Chef in an upscale restaurant, hotel, or private members&rsquo; club.</li><li>
Strong knowledge of international cuisines with the ability to adapt menus to member preferences.</li><li>
Excellent leadership, organizational, and communication skills.</li><li>
Culinary degree or equivalent certification is highly desirable.</li><li>
Solid understanding of food costs, budgets, and kitchen financial management.</li><li>
Creative flair with a strong commitment to culinary excellence and guest satisfaction.</li></ul> 
Work Experience &amp; Knowledge:<ul><li>
Experience working with multicultural teams in a high-end hospitality environment.</li><li>
Demonstrated ability to manage a busy kitchen while delivering exceptional dining experiences.</li><li>
In-depth knowledge of ingredients, global culinary trends, and modern cooking techniques.</li><li>
Familiarity with Gulf region hospitality experience is an advantage.</li></ul> 
Competencies:<ul><li>
Strong leadership with the ability to motivate, mentor, and develop a diverse team.</li><li>
Adaptability and resilience in a fast-paced, dynamic environment.</li><li>
Exceptional attention to detail and quality standards.</li><li>
Problem-solving mindset with the ability to make quick, effective decisions under pressure.</li><li>
Passion for innovation while respecting culinary traditions.</li></ul> 
What&rsquo;s In It for you:<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a Head Chef &ndash; Private Members Club 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

HEAD CHEF – PRIVATE MEMBERS CLUB

Al Siddiqi Holding

We are launching an exciting premium Korean bakery caf&eacute;, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a talented and experienced Head Bakery Chef who specializes in Korean-style breads, pastries, and desserts, and who can uphold the highest standards of quality, creativity, and consistency.Key Responsibilities<ul><li>Lead and manage the entire bakery kitchen operations.</li><li>Develop, test, and finalize recipes for authentic Korean breads, pastries, and specialty items.</li><li>Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation.</li><li>Ensure consistency, quality control, and adherence to food safety standards.</li><li>Collaborate with management on menu innovation, seasonal items, and cost control.</li><li>Oversee inventory, supplier coordination, and kitchen cost efficiency.</li><li>Drive creativity and innovation while staying true to Korean bakery traditions.</li></ul>Requirements<ul><li>Proven experience as a Head Chef / Master Baker / Pastry Chef in a bakery or caf&eacute; environment.</li><li>Expertise in Korean baking techniques and products (milk bread, soboro, cream buns, croissants, and fusion pastries).</li><li>Strong leadership and training abilities, with prior experience managing a team.</li><li>Knowledge of food safety regulations and kitchen hygiene standards.</li><li>Creativity, attention to detail, and passion for delivering premium customer experiences.</li><li>Flexibility to work early mornings and weekends as required.</li><li>Korean nationality or experience working in Korean bakeries is a strong advantage.</li></ul>Job Type: Full-time

Bao restaurant

Join Our Culinary Team! 2 Positions AvailableAre you passionate about food and thrive in a fast-paced kitchen environment? We&rsquo;re looking for dedicated culinary professionals to join our team! Whether you're an experienced Chef de Partie or a skilled Line Cook, we want to hear from you.Position: Chef de Partie (CDP) And Line CookLocation: BAO RESTAURANT MSHEIREB DOWN TOWN Type: Full-time Salary: Competitive, based on experience Start Date: ImmediateResponsibilities:<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Maintain food quality and presentation</li><li>Supervise and mentor junior kitchen staff</li><li>Ensure kitchen cleanliness and food safety standards</li><li>Assist the Head Chef with daily operations and planning</li></ul>&#9989; Requirements:<ul><li>Minimum 2&ndash;3 years experience in a professional kitchen</li><li>Knowledge of kitchen operations and culinary techniques</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a high-paced environment</li><li>Valid Qatar ID</li></ul>For more info Direct message me my whatsapp +974 3162 9266Job Type: Contract Contract length: 24 monthsPay: QAR2,000.00 - QAR3,000.00 per month

LINE COOK / CHEF DE PARTIE

Karami Companies Management

We are opening the hiring for the position of Head Chef &ndash; Central Kitchen. The Head Chef will oversee and manage the daily operations of the central kitchen, ensuring the efficient preparation and production of high-quality food items for multiple outlets. This role requires strong leadership, operational excellence, and expertise in maintaining food safety, cost efficiency, and consistent product standards.Key Responsibilities:<ul><li>Kitchen Operations</li><li>Manage overall kitchen activities including food preparation, production scheduling, and dispatch.</li><li>Ensure smooth workflow, timely output, and coordination with outlet chefs and logistics.</li><li>Maintain standard recipes, portion sizes, and production methods for consistency.</li><li>Food Safety &amp; Hygiene</li><li>Enforce compliance with HACCP and food safety regulations.</li><li>Maintain a clean, organized, and hygienic kitchen environment at all times.</li><li>Conduct regular inspections and staff training on hygiene practices.</li><li>Cost Control &amp; Inventory Management</li><li>Monitor food costs and reduce wastage through efficient production planning.</li><li>Manage inventory levels, ensure accurate stock records, and oversee purchasing and receiving.</li><li>Work closely with procurement to source quality ingredients at optimal costs.</li><li>Staff Management</li><li>Lead, train, and supervise the kitchen team to ensure performance and discipline.</li><li>Organize staff schedules and ensure adequate manpower coverage.</li><li>Evaluate team performance and provide continuous coaching and development.</li><li>Coordination &amp; Communication</li><li>Liaise with outlet chefs, operations, and logistics teams for daily requirements and product deliveries.</li><li>Ensure smooth communication across departments to maintain efficiency and quality.</li><li>Participate in management meetings and contribute to process improvements.</li><li>Quality &amp; Food Presentation</li><li>Ensure all products meet company standards for taste, appearance, and freshness.</li><li>Implement regular tasting and quality control procedures.</li><li>Continuously innovate and improve recipes and production processes.</li><li>Administrative Skills</li><li>Maintain kitchen documentation, including production reports, temperature logs, and inventory records.</li><li>Oversee compliance with company policies and health &amp; safety guidelines.</li><li>Prepare reports on kitchen performance, cost control, and productivity.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling central kitchen operations?</li><li>Do you have valid QID ?</li><li>Can you join immediately? What is your notice period?</li></ul>

Head Chef - Central kitchen

Desert Rose Restaurant

We Are Hiring &ndash; Chef De Partie (Hot/Oven Section)We are looking for a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will specialize in the Hot &amp; Oven Section, bringing creativity, consistency, and strong attention to detail to ensure top-quality dishes.Key Responsibilities:<ul><li>Prepare, cook, and present dishes in the Hot/Oven section according to restaurant standards.</li><li>Supervise and guide Commis Chefs in daily operations.</li><li>Maintain hygiene, safety, and food quality standards at all times.</li><li>Monitor stock levels and assist in ordering ingredients.</li><li>Work closely with the Sous Chef and Head Chef to develop new menu items.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as Chef De Partie in reputable restaurants/hotels.</li><li>Strong knowledge of Hot Kitchen &amp; Oven Section techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with excellent organizational skills.</li><li>Good communication skills in English.</li><li>Immediate availability</li><li>legal documents ( Valied QID and Valid FHC)</li></ul>Location: Souq Waqif - Doha, Qatar. Employment Type: Full-time Salary &amp; Benefits: 3500-4000 QAR with accommodation and transportation.Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef De Partie - CDP

Explore 171+ Head cook in Doha this October. Find roles across top companies and apply now to boost your career.

171 head cook jobs IN Doha

Head Chef

HEAD CHEF

HEAD CHEF – PRIVATE MEMBERS CLUB

Head Chef

LINE COOK / CHEF DE PARTIE

Head Chef - Central kitchen

Chef De Partie - CDP