chef de partie Jobs in Dubai United Arab Emirates

chef de partie

restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

waiter Jobs in Dubai United Arab Emirates

waiter

demi chef de partie Jobs in Dubai United Arab Emirates

demi chef de partie

sous chef Jobs in Dubai United Arab Emirates

sous chef

head cook

Al Mada Al Sadis Facility Management LLC

<ul><li>Menu Planning: Plan and design a rotating menu of authentic North and South Indian dishes &amp; Pakistani dishes (e.g., curries, biryanis, tandoori items, snacks, and breads like naan/roti)</li><li>Food Preparation &amp; Cooking: Prepare and cook meals in bulk quantities for a large number of people, ensuring consistency in taste, quality, portion, and presentation for breakfast, lunch, and dinner.</li><li>Kitchen Management: Oversee daily kitchen operations, including inventory control, stock management, storage, and waste management to maintain food costs within budget.</li><li>Hygiene &amp; Safety: Ensure the highest standards of kitchen cleanliness, food safety, and sanitation, complying with all UAE food safety regulations and company policies.</li><li>Equipment Operation: Safely operate and maintain various kitchen equipment, including large-scale cooking utensils and tandoor ovens.</li><li>Team Supervision: Train, supervise, and coordinate with junior kitchen staff and helpers, including cooks and cleaners.</li><li>Supplier Coordination: Collaborate with suppliers to source high-quality, fresh ingredients</li><li>Required Qualifications &amp; Skills</li><li>Experience: Proven experience in bulk or large-scale cooking, preferably in labor camps, hostels, or canteens.</li><li>Culinary Knowledge: In-depth knowledge of authentic Indian cooking techniques, spices, and flavors, across both traditional and potentially Indo-Chinese styles.</li><li>Leadership: Strong leadership, communication, and team management skills to manage a diverse environment.</li><li>Work Ethic: Ability to work under pressure in a fast-paced environment and manage multiple tasks efficiently.</li><li>Hygiene Certification: Strong understanding of health and safety standards in kitchen environments.</li><li>Flexibility: Willingness to work extended hours, weekends, and holidays as required by the camp's schedule.</li></ul>Job Type: Full-timePay: From AED2,500.00 per month

Indian chef

Marriott International

Additional InformationJob Number:Job Category Food and Beverage &amp; CulinaryLocation Le M ridien Dubai Hotel &amp; Conference Centre, Airport Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementSummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Senior Chef de Partie - Long Yin

RMC Management Consultancy

Job Description:We are looking for a highly skilled and experienced Main Chef to lead our kitchen operations. The ideal candidate must have strong culinary expertise, excellent leadership skills, and the ability to manage a team while delivering high-quality dishes consistently.Responsibilities:<ul><li>Oversee daily kitchen operations</li><li>Create and update menus</li><li>Ensure food quality, presentation, and consistency</li><li>Train and supervise kitchen staff</li><li>Manage inventory and order supplies</li><li>Maintain hygiene and safety standards</li><li>Coordinate with management for menu planning and cost control</li></ul>Requirements:<ul><li>Previous experience as a Main Chef/Head Chef in Dubai (mandatory)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure</li><li>Can join immediately (mandatory)</li><li>Well-presented and professional</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Do you have previous experience in uae?</li></ul>

Head Chef

Your Moment Restaurant and Cafe

Key Responsibilities<ul><li>Lead all aspects of kitchen operations, including menu design, food preparation, and quality control.</li><li>Develop a dual-menu experience &mdash; premium, seasonal dishes for adults and interactive, healthy meals for children (e.g., Personalized Name Pizzas, Magic Moment Drinks).</li><li>Maintain the highest standards of food quality, hygiene, and presentation in alignment with brand guidelines.</li><li>Hire, train, and mentor kitchen staff to uphold excellence, consistency, and teamwork.</li><li>Collaborate closely with management on supplier selection, inventory management, and cost control.</li><li>Ensure compliance with Dubai Municipality food safety and HACCP standards.</li><li>Contribute to special menus and themed family events that align with the brand&rsquo;s culinary vision.</li></ul>Qualifications<ul><li>Minimum 6&ndash;8 years of culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role.</li><li>Experience in modern European, Mediterranean, or fusion cuisine preferred.</li><li>Previous work in family-focused, premium casual, or boutique hospitality environments is a plus.</li><li>Strong leadership, creativity, and communication skills.</li><li>Ability to balance innovation with operational efficiency.</li><li>Culinary degree or professional certification preferred.</li></ul>Job Type: Full-timePay: AED7,000.00 - AED8,000.00 per monthExperience:<ul><li>F &amp; B: 4 years (Preferred)</li></ul>

Harts Group

At Barrafina, our chefs work in front of our guests, so confidence, warmth and a genuine love of hospitality are key. This is an incredible opportunity to take one of London s most loved restaurants global, leading a talented team and representing the Barrafina spirit in Dubai.The Head ChefIdeally 3-5 years experience in a senior kitchen leadership role, ideally in a high-volume, quality-driven environment<ul><li>Interest and love for Spanish food and culture</li><li>Formal culinary training or equivalent hands-on experience preferred</li><li>Strong understanding of both classic and modern cooking techniques, with a passion for delivering exceptional food</li><li>Plan and develop menus across outlets, balancing seasonality, guest preferences, cost, and concept</li><li>Lead and manage the daily operations of the kitchen team, ensuring smooth, efficient service</li><li>Schedule and supervise Chefs, Cooks, and kitchen staff to maintain productivity and quality</li><li>Train, mentor, and support team members to develop skills and maintain high standards</li><li>Conduct regular food stock checks and forecast future needs to ensure seamless operations</li><li>Work closely with purchasing and suppliers to guarantee product quality, freshness, and timely delivery</li><li>Ensure correct storage, handling, and rotation of all food items in line with food safety standards</li><li>Uphold hygiene, sanitation, and health &amp; safety standards across all kitchen areas</li><li>Implement portion control and waste-reduction practices to manage food costs</li><li>Support recipe development and plating standards to ensure consistency and presentation</li><li>Collaborate on menu pricing and cost control to meet profitability targets</li><li>Prepare kitchen-related data for budgeting and monitor food and labour costs against targets</li><li>Conduct performance reviews and provide regular feedback to the kitchen team</li><li>Identify and grow future kitchen leaders, supporting internal promotions and succession planning</li><li>Work closely with the Operations Manager to meet company goals and drive performance</li><li>Support catering and events by collaborating on menus and execution with the Events Manager</li><li>Take the lead on kitchen-related projects as needed by the Operations Manager</li><li>Be hands-on in service where needed, stepping in to support the team and lead by example</li><li>Represent the kitchen team professionally, maintaining a clean, safe, and presentable appearance at all times</li><li>Be the face of a Group known for its warm welcome and guest care</li></ul>

COLIBRI RESTAURANT

Food Preparation &amp; Cooking<ul><li>Prepare and cook menu items according to Colibri Caf&eacute;&rsquo;s recipes, portion, and presentation standards.</li><li>Focus on healthy, fresh, and nutritious meal preparation (salad bowls, menu.).</li><li>Ensure consistency and quality in every dish served.</li><li>Support the Head Chef in creating new healthy menu items or seasonal specials.</li></ul>Kitchen Operations<ul><li>Maintain cleanliness and organization in your designated section at all times.</li><li>Follow proper food handling, storage, and labeling procedures (FIFO system).</li><li>Ensure compliance with Dubai Municipality food safety and hygiene regulations.</li><li>Assist in daily mise en place and ensure ingredients are prepared before service.</li><li>Monitor and minimize food wastage.</li></ul>Teamwork &amp; Training<ul><li>Supervise and guide Commis Chefs and kitchen helpers.</li><li>Work closely with the Head Chef and other team members to ensure smooth kitchen operations.</li><li>Communicate effectively during service and maintain a positive working environment.</li></ul>Inventory &amp; Cost Control<ul><li>Check stock levels, request supplies when necessary, and assist in stock rotation.</li><li>Report shortages, equipment issues, or maintenance needs promptly.</li><li>Help control food costs through portion control and waste management.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED3,000.00 - AED4,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>Can join immediately? </li><li>Do you have experience in working in Cloud kitchen?</li><li>expected salary ? </li></ul>Experience:<ul><li>Commis chef: 1 year (Preferred)</li></ul>

Chef de Partie

Ontime Manpower Supply

We are looking for a skilled and motivated Demi Chef de Partie to join our kitchen brigade. The role requires preparing and presenting high-quality dishes, assisting the Chef de Partie, and maintaining high culinary and hygiene standards. The ideal candidate will have hands-on cooking expertise, the ability to work independently on assigned sections, and the professionalism to serve within a prestigious and high-profile household. Responsibilities:<ul><li>Assist the Head Chef in running a all section of the kitchen.</li><li>Prepare, cook, and present dishes to the highest quality standards.</li><li>Ensure food is prepared in line with recipes, portion control, and presentation guidelines.</li><li>Supervise and guide Commis chefs and kitchen helpers in daily tasks.</li><li>Contribute to menu planning, mise-en-place, and smooth daily operations.</li><li>Maintain cleanliness and hygiene of the section as per HACCP standards.</li><li>Monitor stock rotation and assist in minimizing food wastage.</li><li>Support special events, banquets, and high-profile occasions as required.</li><li>Uphold strict confidentiality and respect for the privacy of the Royal Family.</li></ul>

Demi Chef De Partie - Japanese Cuisine

Explore 815+ Head cook in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

815 head cook jobs IN Dubai United Arab Emirates

Indian chef

Senior Chef de Partie - Long Yin

Head Chef

Head Chef

Head Chef

Chef de Partie

Demi Chef De Partie - Japanese Cuisine