receptionist

hr manager

hr coordinator

hr assistant

housekeeping attendant

hospitality supervisor

Havana Holiday Homes

<p>We are currently looking for a <b>Female Housekeeping Supervisor</b> with a passion for hospitality and a commitment to maintaining the highest standards of cleanliness and customer satisfaction.</p><p>As a <b>Housekeeping Supervisor</b>, you will play a crucial role in leading and managing the housekeeping team, ensuring that all guest rooms and public areas are maintained to the highest standards of cleanliness. Your expertise and leadership will ensure that our guests experience exceptional cleanliness and comfort during their stay.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise, train, and manage a team of housekeeping staff to ensure high standards of cleanliness and orderliness.</li><li>Inspect guest rooms, public areas, and back-of-house areas regularly for cleanliness and maintenance issues.</li><li>Ensure all housekeeping staff adhere to health and safety regulations and company policies.</li><li>Monitor inventory and order supplies as needed to ensure the department is fully stocked.</li><li>Assign daily tasks and responsibilities to housekeeping staff, ensuring that they are completed in a timely and efficient manner.</li><li>Provide guidance and support to housekeeping staff in resolving guest complaints or special requests.</li><li>Maintain and update daily records, including room status reports, work orders, and inventory logs.</li><li>Handle any special cleaning projects or requests from management or guests.</li><li>Assist with hiring and training new housekeeping staff.</li><li>Ensure that guest feedback is reviewed and corrective actions are taken when necessary.</li><li>Foster a positive and productive team environment.</li></ul><p><b>Qualifications:</b></p><ul><li>Minimum of <b>3 years of experience</b> in housekeeping or a related field within the <b>hospitality industry</b> (previous supervisory experience preferred)</li><li>Proven leadership skills with the ability to motivate and guide a team.</li><li>Strong attention to detail and organizational skills.</li><li>Excellent communication skills with the ability to interact effectively with guests, team members, and management.</li><li>Ability to handle multiple tasks in a fast-paced environment.</li><li>Knowledge of cleaning products, chemicals, and safety protocols.</li><li>Flexible availability, including weekends and holidays.</li><li>High school diploma or equivalent (a degree in hospitality management or related field is a plus).</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary range of AED2500 - AED2800 per month.</li><li>Visa and accommodation provided by the company.</li><li>Transportation provided to and from work.</li><li>Opportunity to work in a dynamic and growing company.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED2,800.00 per month</p>

Female Housekeeping Supervisor

Apt Resources Pvt.Ltd.

At Apt Resources, we are looking for a highly experienced and enthusiastic Restaurant Supervisor to join the team of one of our top clients running very successful award-winning restaurants in Dubai. As a European experienced Restaurant Supervisor for Trendy Western Restaurants, you will play a crucial role in providing exceptional customer service and ensuring the smooth operations of our trendy restaurants. If you are passionate about the hospitality industry and ready to take on a new challenge, we want to hear from you!
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Oversee the daily operations of the restaurant, ensuring that all staff are performing their duties efficiently and effectively</li>
<li>Train, motivate, and supervise a team of restaurant staff, including servers, bartenders, and hosts/hostesses</li>
<li>Monitor and maintain restaurant cleanliness and sanitation standards, ensuring compliance with health and safety regulations</li>
<li>Develop and implement strategies to enhance customer satisfaction and increase revenue</li>
<li>Handle customer complaints and feedback, resolving issues in a professional and timely manner</li>
<li>Collaborate with the Head Chef and Restaurant Manager to develop menus, specials, and promotions</li>
<li>Manage inventory and order supplies, ensuring that the restaurant is adequately stocked at all times</li>
</ul>
<b>Requirements:</b><br>
<ul>
<li>Minimum of 3 years of experience as a Restaurant Supervisor in a similar environment</li>
<li>Strong knowledge of European cuisine and trends in the hospitality industry</li>
<li>Exceptional customer service and communication skills</li>
<li>Ability to work under pressure and handle multiple tasks simultaneously</li>
<li>Excellent leadership and team management abilities</li>
<li>Proficient in Microsoft Office and restaurant management software</li>
<li>Flexible schedule, including evenings, weekends, and holidays</li>
</ul>
<b>Benefits:</b><br>
AED 3500 - 4700 basic salary range depending on the experience. Plus 400 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Restaurant Supervisor for Trendy Western Restaurants

The First Group Hospitality

<div>Overview:
<p><b>
The First Collection at Jumeirah Village Circle, A Tribute Portfolio Hotel</b></p><p>
The first hotel in the Middle East to join Marriott&rsquo;s prestigious Tribute Portfolio, The First Collection at Jumeirah Village Circle raises the bar for upscale lifestyle hotels in Dubai. Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), our 491-room hotel offers convenient access to neighbouring malls, parks, caf&eacute;s, and restaurants, while its own signature dining experiences include Sant&eacute; Ria, Village Bistro, and <i>The First Collection&rsquo;s</i> award-winning Risen Caf&eacute; &amp; Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the Palm Jumeirah.</p><div>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection at Jumeirah Village Circle, A Tribute Portfolio Hotel</div><div></div><div><b><br>
About The First Group Hospitality</b></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Housekeeping Supervisor is responsible for the operational efficiency of all housekeeping areas and the service delivery of those areas within budgeted guidelines.</div><div><br>
</div><div><b>KEY RESPONSIBILITES</b></div><ul><li>
Supervise the implementation of housekeeping standards and procedures in relation to:<ul><li>
Bedroom service</li><li>
Bathroom service</li><li>
Valet service</li><li>
Cleaning service</li><li>
Linen maintenance</li></ul></li></ul><p>
Recommended changes to these standards and training needs on an ongoing basis.</p><ul><li>
Maintain a current and thorough knowledge of all housekeeping systems.</li><li>
Assign tasks/rooms to the Housekeeping staff and show presence on the &lsquo;floors&rsquo;.</li><li>
Ensure maintenance of the equipment used by the employees and ensure that it is cleaned and stored correctly.</li><li>
Ensure that all vacuuming, polishing, carpet care, general cleaning is done in a professional manner and according to established schedules.</li><li>
Open and close the shift and ensure effective shift hand over.</li><li>
Prioritise arrival rooms.</li><li>
Liaise with Front Office for guest and hotel requirements.</li><li>
Ensure guest valet is processed and delivered in a timely manner.</li><li>
Co-ordinate special projects (e.g. site rooms, vermin control, window and carpet cleaning, room inventories)</li><li>
Manage all special requests made by guests</li><li>
Ensure consistency within the department</li><li>
Manage lost property for the hotel</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Minimum 2 years experience in the same role in a 4/5* hotel.</li><li>
Friendly, polite, and courteous nature.</li><li>
Ability to work cohesively with fellow colleagues as part of a team.</li><li>
Ability to work well under pressure in a fast paced environment.</li><li>
Flexibility to respond to a range of various work situations.</li></ul></div>

Housekeeping Supervisor

21c Museum Hotels

Company Description <p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.</p> Job Description <p>Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.</p> What is in it for you <ul><li>Showcase the benefits and perks of working at the property</li><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>Opportunity to develop your talent and grow within your property and across the world</li><li>Ability to make a difference in the local community through our Corporate Social Responsibility activities</li></ul> What you will be doing <ul><li>Assist in leading, mentoring and training the Food & Beverage Operations team</li><li>Supervise and delegate duties; Ensure brand standards are maintained</li><li>Liaise with kitchen to ensure the highest standard of food quality and visual appeal</li></ul> Qualifications <ul><li>Service focused personality is essential and a passion for everything food and beverage</li><li>Previous experience in a similar leadership role is an asset</li><li>Strong interpersonal and problem solving abilities and the ability to lead by example</li></ul>

Assistant Outlet Manager

FAIRMONT

Saya Cafe

<p>F&amp;B Supervisor (Able to join immediate)</p><ul><li><b>Reporting to : Branch ManagerSpecific Roles and Responsibilities</b></li><li><b>Managing restaurant staff's work schedules</b></li><li><b>Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.</b></li><li><b>Checking in on dining customers to enquire about food quality and service.</b></li><li><b>Monitoring the restaurants cash flow and settling outstanding bills</b></li><li><b>Reviewing customer surveys to develop and implement ways to improve customer service.</b></li><li><b>Resolving customer complaints in a professional manner.</b></li><li><b>Oversee all front and back of the house restaurant operations</b></li><li><b>Organize workflow and ensure that employees understand their duties or delegated tasks</b></li><li><b>Monitor employee productivity and provide constructive feedback and coaching</b></li><li><b>Receive complaints and resolve problems</b></li><li><b>Maintain timekeeping and personnel records</b></li><li><b>Pass on information from upper management to employees and vice versa</b></li><li><b>Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises</b></li><li><b>Ensure that all checklists, requisitions and proper opening and closing duties are completed for each shift.</b></li><li><b>Communicate effectively both verbally and in writing, to provide clear direction to the staff.</b></li><li><b>Observe performance and encourage improvement where necessary</b></li><li><b>Ensure staffing levels for all outlets are accurate based Event and business needs.</b></li><li><b>To carry out all the roles and responsibilities of the junior level as and when required.</b></li></ul><p>Pre-requisites</p><ul><li>Graduate in Hospitality, Travel and Tourism, or Hotel Management</li><li>3-5 years of minimum experience in a restaurant or related industry</li><li>Minimum 2 years of experience in a management role within a restaurant or hotel</li><li>Fluent in English (Speaking, Reading, Wiring)</li><li>Character requirements</li><li>Pleasing Personality: Positive, Energetic, Motivated &amp; Optimistic</li><li>Courteous, Respectful &amp; Polite</li><li>Excellent attention to detail, observation and memory</li><li>Shows Compassion and is caring and driven</li><li>Able to demonstrate a clear passion for the F&amp;B and Service Industry</li><li>Excellent face-to-face and telephone communication skills</li><li>Ability to handle significant stress and pressure</li><li>A good listener, and able to consider all information</li><li>Flexible and willing to work long hours</li><li>Advanced knowledge of Microsoft Office package -Word, Excel and Power Point</li></ul><p>Locally Available</p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED5,000.00 per month</p>

F&B Supervisor

Minor International

Company Description <p>A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p> Key Duties and Responsibilities <p>Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:</p> <ul> <li>To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service.</li> <li>Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li> <li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders</li> <li>During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.</li> <li>Assist in maintaining a highly motivated and well trained staff</li> <li>Train, maintain and enforce all Anantara Service Standards</li> <li>Properly execute revenue and check control procedures on shift</li> <li>Maintain a safe and sanitary work environment for all Associates and guests</li> <li>Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li> <li>Be on the floor during entire meal period and ensure adequate coverage</li> <li>Ensure that only a quality product is being served</li> </ul> Qualifications <ul> <li>College diploma in Hotel Management or related field</li> <li>Previous experience in Food & Beverage/Restaurant and Banquet operation</li> <li>Passion for leadership and teamwork</li> <li>Eye for detail to achieve operational excellence</li> <li>Excellent guest service skills</li> </ul>

F&B Captain (Seasonal - 6 Months Contract)

Explore 904+ Hospitality supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.

904 hospitality supervisor jobs IN Dubai

Female Housekeeping Supervisor

Restaurant Supervisor for Trendy Western Restaurants

Housekeeping Supervisor

Assistant Outlet Manager

Assistant Outlet Manager

F&B Supervisor

F&B Captain (Seasonal - 6 Months Contract)