barista

housekeeping supervisor

guest experience expert

restaurant manager

bartender

hostess

Hot n cool

Job Summary:Responsible for providing a warm and welcoming greeting to guests, coordinating seating arrangements, and managing the flow of guests in restaurant. Creating a positive first impression for guests, ensuring their comfort and satisfaction throughout their dining experience, and contributing to the overall ambiance of the restaurant. Setting the tone for the guest's experience and facilitating smooth operations in the front-of-house.Key Responsibilities1. Welcome guests warmly as they arrive at the restaurant, extending courteous greetings and providing assistance as needed.2. Escort guests to their tables, presenting menus, and informing them of any specials or promotions.3. Engage with guests in a friendly and professional manner, creating a positive first impression and setting the tone for their dining experience.4. Manage guest seating assignments, ensuring efficient use of dining space and optimal table rotation to accommodate reservations and walk-in guests.5. Maintain an accurate record of reservations, seating preferences, and special requests.6. Communicate effectively with restaurant staff to coordinate table availability, seating arrangements, and service priorities.7. Anticipate guest needs and preferences, proactively addressing any concerns or special requests to ensure a memorable dining experience.8. Assist guests with coat check, seating adjustments, or other requests to enhance their comfort and satisfaction.9. Answer phone calls and inquiries from guests regarding reservations, availability, and dining options.10. Assist in managing reservation bookings, confirming reservations, and recording guest preferences and special requests.11. Collaborate with restaurant management to optimize reservation scheduling and maximize seating capacity while ensuring an exceptional guest experience.12. Assist in maintaining cleanliness and organization in the front-of-house area, including the host/hostess stand, lobby, and waiting area.13. Coordinate with servers, and other staff members to ensure smooth service flow and timely seating of guests.14. Communicate effectively with restaurant management and staff to address any issues or concerns related to guest seating and service.15. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; High School Diploma, or equivalent.&middot; 2 to 4 years previous experience as a hostess or in a customer service role, preferably in a fine dining or upscale restaurant setting.&middot; Exceptional interpersonal and communication skills, with a friendly and outgoing demeanor.&middot; Ability to remain calm and composed under pressure, especially during busy dining periods.&middot; Strong organizational skills and attention to detail.&middot; Professional appearance and demeanor.&middot; Knowledge of restaurant reservation and procedures.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per monthApplication Question(s):<ul><li>Total years of experience as a Hostess</li><li>Overall total years of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your expected Salary?</li></ul>

HOSTESS

ROTA Intl

WE'RE HIRING! Position: HOSTESSKey Responsibilities<ul><li>Greet and welcome guests in a friendly and professional manner</li><li>Manage reservations and waiting lists</li><li>Escort guests to their tables and provide menus</li><li>Coordinate with servers and management to manage table rotation</li><li>Answer phone calls and respond to guest inquiries</li><li>Maintain a clean and organized reception area</li><li>Handle guest concerns politely and escalate when necessary</li></ul>Requirements<ul><li>Previous experience in customer service or hospitality is preferred</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and positive attitude</li><li>Ability to multitask in a fast-paced environment</li><li>Basic knowledge of reservation systems (preferred but not required)</li><li>Flexible schedule, including evenings, weekends, and holidays</li><li>Must have a Valid QID (own visa)</li><li>Willing to work on a project-based assignment</li></ul>Job Types: Full-time, Part-time, Permanent, Temporary

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 The Host / Hostess is the first point of contact for guests and plays a key role in delivering a refined, welcoming, and memorable dining experience. At Raffles &amp; Fairmont Doha, the Hostess represents the elegance, professionalism, and personalized service standards of both luxury brands by greeting guests, managing reservations, and ensuring smooth restaurant operations.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests warmly and professionally upon arrival
 </li>
 <li>
 Escort guests to their tables while presenting menus and explaining dining concepts when required
 </li>
 <li>
 Anticipate guest needs and provide personalized service in line with luxury standards
 </li>
 <li>
 Handle guest inquiries, special requests, and concerns courteously and efficiently
 </li>
 <li>
 Manage restaurant reservations using the designated booking system
 </li>
 <li>
 Maintain accurate waitlists and seating plans to optimize table turnover
 </li>
 <li>
 Coordinate with service and kitchen teams to ensure smooth guest flow
 </li>
 <li>
 Monitor dining room activity to maintain an elegant and calm atmosphere
 </li>
 <li>
 Communicate clearly with servers, supervisors, and managers regarding guest preferences and VIP arrivals
 </li>
 <li>
 Support the Food &amp; Beverage team during peak hours
 </li>
 <li>
 Ensure special occasions (birthdays, anniversaries, VIP guests) are acknowledged
 </li>
 <li>
 Maintain impeccable personal grooming and uniform standards at all times
 </li>
 <li>
 Ensure the reception and waiting areas are clean, organized, and visually appealing
 </li>
 <li>
 Follow all hotel policies, service procedures, and brand standards
 </li>
 <li>
 Adhere to hygiene, safety, and sanitation guidelines
 </li>
 <li>
 Comply with local regulations and hotel policies
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent
 </li>
 <li>
 Previous experience in a luxury hotel or fine-dining restaurant is preferred
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 <li>
 Fluent in English (additional languages are an advantage)
 </li>
 <li>
 Strong customer service orientation and attention to detail
 </li>
 <li>
 Ability to remain calm and professional under pressure
 </li>
 <li>
 Confident, friendly, and polished demeanor
 </li>
 </ul>
</div>

Host / Hostess

Marriott International

<div>Additional Information 
Job Number26016307 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
 </ul><div><ul><li>Exclusive training and leadership development programs</li></ul>
 <ul><li>Recognition and rewards for exceptional service</li></ul>
 <ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
 <ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
 <ul><li>Medical Insurance Coverage</li></ul>
 <ul><li>An HR team dedicated to your success and wellbeing</li></ul>
</div>OUR EXPECTATIONS FROM THE ROLE:
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Hostess

Yasmine Palace Restaurant

Guest Reception &amp; Booking CoordinatorJob Summary:Responsible for warmly welcoming guests, managing bookings efficiently, and maximizing revenue through professional and friendly service.Key Responsibilities:<ul><li>Manage restaurant bookings and guest confirmations.</li><li>Welcome guests according to company standards.</li><li>Coordinate with management to optimize table allocation and revenue.</li><li>Handle one service station including opening/closing duties.</li><li>Place orders using Micros system.</li><li>Follow hygiene, safety, and Fire Life Safety (FLS) policies.</li><li>Attend trainings and follow company grooming and conduct standards.</li><li>Report incidents and cooperate in emergency procedures.</li><li>Support team tasks and complete duties assigned by managers.</li></ul>Self-Management:<ul><li>Adhere to company rules, time policies, and grooming standards.</li><li>Participate in development programs.</li><li>Demonstrate awareness of safety, health, and emergency protocols.</li></ul>With a comprehensive benefits package, which includes:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>And other job-related benefits</li></ul>recruitment@yasminepalace.comJob Type: Full-timePay: From QAR2,000.00 per month

<div>Additional Information 
Job Number26016585 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal Meridien Place Vendome Lusail, Building No. 153 Street No. 347, Lusail, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
 As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.<ul><li>
Greet guests warmly and seat them according to the restaurant&rsquo;s floor plan.</li><li>
Ensure guest satisfaction by anticipating needs and responding promptly.</li><li>
Address guest concerns and complaints, ensuring satisfaction.</li><li>
Conduct regular table visits to monitor guest satisfaction.</li><li>
Handle reservations and cancellations, following department standards.</li><li>
Communicate any changes to reservations or cancellations to management.</li><li>
Pre-assign tables and ensure special requests are addressed.</li><li>
Maintain a clean and organized hostess stand and dining area.</li><li>
Ensure tables are properly set and ready for service.</li><li>
Monitor the cleanliness and working condition of equipment and supplies.</li><li>
Assist staff as needed to ensure smooth restaurant operations.</li><li>
Collaborate with restaurant staff to provide optimum service.</li><li>
Promote a cooperative and productive working climate.</li><li>
Be flexible and rotate within different F&amp;B outlets as required.</li><li>
Assist with cashiering procedures and balance transactions.</li><li>
Participate in training and other duties as assigned by management.</li><li>
Strong communication and customer service skills.</li><li>
Ability to handle high-volume periods and anticipate guest needs.</li><li>
Detail-oriented with a focus on cleanliness and organization.</li><li>
Previous experience in a restaurant or hospitality setting is a plus.</li></ul> 

Qualifications<ul><li> 
Excellent communication and interpersonal skills</li><li>
Professional appearance</li><li>
Customer service-oriented mindset</li><li>
Ability to multitask and stay organized</li><li>
Fluent in English; additional languages are a plus</li></ul></div>

F&B Hostess

Explore 18+ Hostess in Lusail this March. Find roles across top companies and apply now to boost your career.

18 hostess jobs In Lusail

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F&B Hostess