housekeeping attendant

housekeeping supervisor

hr manager

front desk agent

hotel cleanliness expert

hotel cleanliness supervisor

Mandarin Oriental

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 Mandarin Oriental, Doha is looking for a Housekeeping Supervisor to join our housekeeping team.
 
 
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 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
 
 
 
 About The Job
 
 
 
 Based at Mandarin Oriental, Doha within the Housekeeping Department in Doha, the Room Attendant is responsible for cleaning and maintaining the guest rooms assigned to the room attendant on a daily basis. To guarantee highest levels of cleanliness, hygiene and the highest quality in regard to Mandarin Oriental Standards. To maintain all areas of the hotel free of garbage, dirt, or any debris. The Room Attendant reports to the Assistant Housekeeping Manager.
 
 
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 As a Housekeeping Supervisor, you will be responsible for the following duties:
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 Maintain company&rsquo;s image portraying a neat and tidy appearance and correct wearing of uniform, following strictly the hotels&rsquo; personal hygiene policy.
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 Ensures key control procedures are maintained.
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 Establish daily planning assignments for the day rooms assignments, turn-down attendants, evening cleaners and housemen.
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 Check room&rsquo;s day service and turn-down service daily and completes the evening turn-down check lists periodically.
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 Liaises closely with Front Office to be aware of late arrivals, early arrivals for the following day, VIP rooms and special requests.
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 Gives feedback of employees work performance to the Housekeeping Manager
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 Checks equipment and pantries at the end of the shift and ensures cleanliness and correct storage of guest supplies and cleaning supplies.
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 Ensures that the handover given between morning and evening shift is correctly made and all instructions are given in the logbook.
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 Coordinate frequently with the Order taker on the status of rooms on your floors. Inform Room Attendants immediately of check out rooms.
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 Updates Room status and Guest discrepancies all the time and reports to F/O.
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 At all times the services and the standards to be according to Welcome charter &amp; SOP of the Dept.
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 Pantry Stock taken to be done and supplies requisition given on the prescribed day to maintain the par stock level.
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 Assist with emergency procedures such as evacuation, fire and bomb threats.
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 Perform any duty assigned by the housekeeping management team.
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 Assists with inventories for linen if scheduled and requested by the Executive Housekeeper or the Housekeeping Managers.
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 Reports and follows up all maintenance
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 Performs turn down training with new and existing staff.
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 Ensures that break times are followed by his/her staff.
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 Physically checks all discrepancies as per discrepancy report.
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 Report any guest complaints/comments to the Housekeeping Manager.
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 Ensure that all staff under your supervision follows strictly the lost and found procedures.
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 As Housekeeping Supervisor, we expect from you:
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 Previous experience in the same role in a luxury hotel is preferred; resort experience will be a plus.
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 In-depth knowledge of housekeeping operations, chemicals, linen handling, and machinery is essential.
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 Must maintain a well-groomed and professional appearance at all times.
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 Excellent command of written and spoken English.
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 Possesses a pleasant personality with a positive attitude&mdash;energetic, friendly, adaptable, self-motivated, and capable of working independently.
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 Our commitment to you
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 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
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 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
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 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
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 If you are interested in joining our team apply today!
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Housekeeping - Supervisor

Anantara Hotels & Resorts

<div>
 
 Job Location:
 
 
 
 Banana Island Resort Doha By Anantara
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 The
 
 Steward
 
 is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
 
 
 
 Key Responsibilities
 
 
 
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 Clean and sanitize all kitchen equipment, utensils, pots, and pans.
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 Ensure the cleanliness of kitchen floors, walls, and workstations.
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 Collect and remove trash and recycling materials from designated areas.
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 Operate dishwashing machines and ensure they function properly.
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 Maintain inventory of cleaning supplies and chemicals; report shortages.
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 Assist kitchen and service staff with setup and breakdown of buffets or banquets.
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 Follow hotel safety and sanitation policies, including proper chemical handling.
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 Sort and stack clean dishes; deliver them to proper storage areas.
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 Handle all equipment carefully to avoid breakage or damage.
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 Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).
 
 
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 Qualifications
 
 
 
 
 Qualifications:
 
 
 
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 High school diploma or equivalent preferred.
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 Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
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 Basic understanding of kitchen hygiene and sanitation standards.
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 Physically fit and able to lift heavy objects and stand for long hours.
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 Team player with a positive attitude and good communication skills.
 
 
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 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
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Steward

Inspire Management Training Center

We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.Key Responsibilities:<ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul>Requirements:<ul><li>Mandatory: Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul>Preferred:<ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 4 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef de Partie

City Centre Rotana Doha

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 Job Description
 
 
 
 We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 This position is based at City Centre Rotana Doha
 
 
 As a Head Housekeeping Supervisor you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as-
 
 
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 Assign tasks to the Housekeeping Supervisor and Room Attendants and show presence on the &lsquo;floors&rsquo;
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 Check the maintenance of the equipment used by the employees and ensure that it is cleaned and stored correctly
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 Ensure the correct and economical use of cleaning agents and their safe storage and that the all day to day maintenance is reported promptly and followed up
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 Ensure that all vacuuming, polishing, carpet care, general cleaning is done in a professional manner and according to established schedules
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 Responsible for implementing trainings of all team members and ensure they understand the purpose of their role and standards required
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 Thorough knowledge of all the products and services provided by Housekeeping
 
 
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 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a degree in hospitality with previous experiences in the Housekeeping Department within a hotel. Excellent written and verbal English communication skills, along with strong interpersonal and problem solving abilities are essentials. Computer literate and previous experiences with Opera are an advantage.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a friendly, caring individual with good cross cultures sensitivity and a concern for quality and an eye for details. You demonstrate initiatives at all times and lead and support your subordinates by example and with a hands on approach. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team and guests alike, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
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Head Housekeeping Supervisor

SPHC

<div>Join our extraordinary world! 
 
Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special. 
 
With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Stewarding Team Leader with luxury and lifestyle brand hotel experiences to join our team in Doha.

Just a stone&rsquo;s throw from the many favorite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.

A little taste of your day-to-day:
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<li>Lead and actively participate in the cleaning and sanitizing of kitchens, equipment, and food &amp; beverage premises to ensure the highest hygiene standards</li>
<li>Supervise the receiving, proper storage, and handling of kitchen goods, equipment, and stewarding supplies</li>
<li>Oversee the handling, cleaning, and storage of kitchen linen</li>
<li>Ensure all kitchen equipment is clean, operational, and prepared for use before and during service periods</li>
<li>Supervise stewarding operations during assigned shifts, ensuring efficiency, cleanliness, and compliance with brand standards</li>
<li>Enforce strict adherence to local health, safety, and hygiene regulations, as well as company policies and procedures</li>
<li>Monitor and supervise waste management and disposal processes in line with environmental and safety standards</li>
<li>Maintain high standards of personal hygiene and grooming; ensure team members consistently follow hygiene protocols</li>
<li>Conduct shift briefings in the absence of the Chief Steward to communicate hotel activities, operational needs, and daily priorities</li>
<li>Control stewarding operational costs by efficient supervision of labor, equipment use, and supplies</li>
<li>Ensure all kitchen and back-of-house areas remain hygienic, organized, and inspection-ready at all times</li>
<li>Support training, coaching, and daily supervision of stewarding staff to maintain performance and morale</li>
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What We Need From You:
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<li>Experience in a luxury and lifestyle hotel</li>
<li>Possess good communication skills</li>
<li>Possess good leadership skills</li>
<li>Attention to detail and accuracy</li>
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What We Offer

We&rsquo;ll reward all your hard work with competitive salary and benefits.

Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Stewarding Team Leader

<div>
 Trainee &ndash; Pastry
 
 
 
 Job Summary
 
 
 
 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Trainee &ndash; Pastry is responsible for learning and supporting basic kitchen tasks under close supervision within the pastry kitchen. The role supports pastry production, banquets, amenities, gelato kitchen, QAQAW kitchen, buffet, and outlet dessert operations by ensuring that desserts, cakes, pastries, plated desserts, amenities, buffet items, gelato products, and specialty sweets are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to developing core culinary skills, professional discipline, and understanding of hotel kitchen standards. The Trainee &ndash; Pastry is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
 
 
 Key Responsibilities
 
 
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 Assist with basic preparation tasks for desserts, cakes, pastries, plated desserts, amenities, buffet items, gelato products, and specialty sweets under the close supervision of senior chefs.
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 Support daily mise en place by washing, peeling, portioning, organizing, and preparing ingredients as instructed.
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 Observe and learn correct handling of kitchen tools, equipment, ingredients, and basic production methods.
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 Maintain cleanliness and organization of assigned work areas in accordance with hotel hygiene standards.
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 Follow food safety, personal hygiene, and grooming requirements at all times.
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 Assist with receiving, labeling, storing, and rotating ingredients under supervision.
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 Support production, banquets, amenities, gelato kitchen, QAQAW kitchen, and outlet dessert operations according to business needs when required by business needs.
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 Attend briefings, trainings, and practical learning sessions to build technical and operational knowledge.
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 Communicate respectfully with colleagues and follow instructions from supervisors.
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 Demonstrate punctuality, positive attitude, and willingness to learn Mandarin Oriental standards.
 
 
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 Job Specifications
 
 
 Education &amp; Experience
 
 
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 Suitable for candidates who are passionate about hospitality and culinary arts and wish to develop their skills in a professional luxury hotel environment.
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 Previous culinary or hospitality experience is an advantage but not essential.
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 High School qualification or equivalent preferred.
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 Basic food hygiene certification is an advantage.
 
 
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 Skills &amp; Requirements
 
 
 
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 Basic interest in culinary operations and willingness to learn professional kitchen standards.
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 Ability to follow instructions carefully and complete assigned tasks with supervision.
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 Understanding of basic hygiene, grooming, and safe food handling practices.
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 Positive attitude, punctuality, and readiness to support the team during service periods.
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 Ability to work in a fast-paced environment while building confidence and technical knowledge.
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 Good verbal communication skills in English; additional languages are an advantage.
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 Physically able to stand for long periods and support basic kitchen tasks.
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 Flexible to work different shifts, weekends, and public holidays as required.
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</div>

Culinary Trainee - Pastry

The Ned & Ned's Club

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 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 At The Ned Doha, we believe that great service is personal, thoughtful, and memorable. As a Waiter/Waitress, you will play a key role in creating those special moments for our guests.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
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 Providing warm, attentive, and personalized service to all guests
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 Taking orders and serving food and beverages with care and professionalism
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 Building genuine connections with guests to enhance their dining experience
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 Working closely with the team to ensure smooth and efficient service
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 Maintaining high standards of cleanliness and presentation
 
 
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 What we&rsquo;re looking for:
 
 
 
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 Previous experience in a similar role within hospitality
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 A friendly, positive, and service-oriented attitude
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 Strong communication skills and attention to detail
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 Ability to thrive in a fast-paced environment
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 A team player who takes pride in their work
 
 
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 What&rsquo;s In It for You?
 
 
 
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 Tax-free annual salary of QAR 32,400
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 Company provided accommodation &amp; transportation
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 21 calendar days annual leave and 11 paid public holidays
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 Sick leave benefits as per Qatar Labour Law
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 Private Medical Insurance for self
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 End of Service benefits
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 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
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 Exclusive hotel and dining rates for you, your family, and friends
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 Outstanding learning, development, and career progression opportunities
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 Reward and recognition programmes
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 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
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 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 If you&rsquo;re ready to be the welcoming face of an extraordinary destination, we would love to hear from you.
 
 
 
 Apply now and be part of something extraordinary.
 
 
 
 #Waiter/Waitress #TheNedDoha
</div>

Waiter/Waitress

Explore 101+ Hotel cleanliness supervisor in Qatar this August. Find roles across top companies and apply now to boost your career.