chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis chef

junior accountant

chef de cuisine - brooklyn chop house Jobs in Abu Dhabi

chef de cuisine - brooklyn chop house

chef de partie - cold kitchen Jobs in Abu Dhabi

chef de partie - cold kitchen

junior chef

Marriott International

<div>Additional Information 
Job Number25190376 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Junior Sous Chef - Brooklyn Chop House

Be Healthy Cloud Kitchens

OverviewAs a Commis Chef, you&rsquo;ll deliver exceptional and consistent food production by preparing high-quality food products. Your role ensures fast learning and adaptability to our Kitchen Production.Requirements<ul><li>Minimum 1 year of experience as a Commis Chef in a reputable hotel or restaurant.</li><li>Fundamental culinary skills.</li><li>Strong knowledge of hygiene practices.</li></ul>Salary: 1400 to 2000 AED depending on experience. Accomodation, Transportation, On Duty Meals will be provided by the company.Job Type: PermanentPay: AED1,400.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Which Visa are you on currently? When does it expire?</li><li>Are you ok to work from Mussafah, Abu Dhabi? </li><li>What is your speciality?</li></ul>

Commis Chef

MTL HUMAN RESOURCES CONSULTANCIES

Job Title: Commis I Chef (Arabic, French &amp; Italian Cuisine)Location: Abu Dhabi / Al Ain, United Arab EmiratesJob Type: Full-timeSalary: AED 3,000 &ndash; AED 3,800 per month(Meals and transportation provided as per company policy)About the RoleWe are looking for a talented and passionate Commis I Chef experienced in Arabic, French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities<ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li></ul><ul><li>Assist in menu planning, food preparation, and inventory management.</li></ul><ul><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li></ul><ul><li>Ensure proper storage, labeling, and handling of ingredients.</li></ul><ul><li>Support senior chefs to deliver timely and high-quality service.</li></ul><ul><li>Follow all food safety, hygiene, and HACCP regulations.</li></ul><ul><li>Contribute creative ideas for menu enhancement and presentation.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li></ul><ul><li>Proven expertise in Arabic, French, and Italian cuisines.</li></ul><ul><li>Strong teamwork, communication, and time-management skills.</li></ul><ul><li>Ability to work efficiently under pressure.</li></ul><ul><li>Passion for culinary excellence and keen attention to detail.</li></ul><ul><li>Immediate availability preferred.</li></ul>Benefits<ul><li>Competitive salary: AED 3,000 &ndash; 3,800 per month</li></ul><ul><li>Meals and transportation provided (as per company policy)</li></ul><ul><li>Opportunities for career growth within a reputed hospitality group</li></ul>How to ApplyInterested candidates may send their updated CV to:hr@meridiantradelinksuae.com&#8234;+971 50 663 0283&#8236;Job Type: Full-timePay: AED3,000.00 - AED3,800.00 per month

Commis 1 Chef

Mamafri Restaurant LLC

A commis chef job description includes preparing ingredients (peeling, chopping, measuring), assisting with cooking, maintaining a clean and hygienic workstation, and supporting senior chefs with tasks like inventory management and stock rotation. The role is often seen as an entry-level position that requires following instructions and learning various kitchen duties to progress in their culinary career. Key responsibilities<ul><li>Food preparation: Washing, peeling, chopping, and measuring ingredients; seasoning and preparing meats and vegetables; and preparing simple items like salads and sauces.</li><li>Cooking assistance: Assisting senior chefs with the preparation and cooking of dishes, following recipes, and ensuring food is cooked to the correct temperature and standards.</li><li>Kitchen maintenance: Keeping the kitchen and personal workspace clean, hygienic, and organized at all times, and following cleaning schedules.</li><li>Stock and inventory management: Receiving and checking deliveries, rotating stock to prevent spoilage, taking inventory, and reporting low supplies.</li><li>Plating and presentation: Assisting with the plating and presentation of dishes according to specifications.</li></ul>Job Type: Full-time

Commi Chef

Hilton

<div>Commis III - Hilton Abu Dhabi Yas Island
A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. 
What will I be doing?
As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Commis III will also be required to prepare all mise-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul> 

What are we looking for? 
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis III - Hilton Abu Dhabi Yas Island

Proper food company

Job SummaryWe are looking for an experienced Italian Pizza Chef to join our culinary team. The Pizza Chef will be responsible for preparing authentic Italian-style pizzas, managing the pizza station, ensuring food quality, and maintaining high hygiene standards. The ideal candidate should have strong knowledge of traditional Italian pizza-making techniques, ingredients, and baking methods.Key Responsibilities<ul><li>Prepare a wide range of Italian-style pizzas, including Neapolitan, Roman, and gourmet variations.</li><li>Manage dough preparation: mixing, kneading, proofing, stretching, and shaping according to authentic Italian standards.</li><li>Handle pizza toppings, sauces, cheeses, and high-quality ingredients.</li><li>Operate and maintain pizza ovens (wood-fired / gas / electric) at optimal temperatures.</li><li>Monitor food quality, portion control, and consistency for every order.</li><li>Maintain cleanliness of the pizza station and adhere to food safety &amp; hygiene guidelines.</li><li>Develop new pizza recipes and seasonal menu items.</li><li>Coordinate with kitchen staff to ensure smooth operations during service.</li><li>Check inventory, request ingredients, and ensure proper stock levels.</li><li>Train junior staff on pizza preparation and oven handling.</li></ul>Requirements<ul><li>Proven experience as an Italian Pizza Chef or Pizza Maker in a restaurant or pizzeria.</li><li>Strong knowledge of Italian pizza-making techniques, including dough fermentation and oven handling.</li><li>Ability to work under pressure during busy hours.</li><li>Good communication and teamwork skills.</li><li>Understanding of food safety and hygiene practices.</li><li>Flexibility to work weekends and holidays as required.</li></ul>Preferred Qualifications<ul><li>Experience with wood-fired oven operation.</li><li>Knowledge of Italian cuisine beyond pizza (pasta, breads, antipasti).</li><li>Culinary diploma or certification (optional but preferred).</li></ul>Physical Requirements<ul><li>Ability to stand for long periods during service.</li><li>Ability to lift up to 15&ndash;20 kg (flour bags, dough trays).</li></ul>Job Type: Full-time

ITALIAN PIZZA CHEF

Parisian Restaurant & Cafe

Savory Chef Job OverviewIn the savory chef role, you will be responsible of tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced.Savory Chef Job Responsibilities and Duties<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Prepare the customers orders in exceptional time</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li><li>Prepare the customers orders in exceptional time</li></ul>Savory Chef Job Requirements<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul>Physical Demands:<ul><li>Ability to stand for extended periods of time</li><li>Ability to lift up to 30 pounds</li><li>Ability to bend, stoop, and reach</li></ul>Salary: The salary for this position will be commensurate with experience.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Savory Chef: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Savory Chef

Explore 124+ Junior chef in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.