chef

head chef

chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis 2

commis 3

junior chef

AL ZAABI GROUP

Job Summary:We are seeking a talented and passionate Junior Chef specializing in pasta, continental/Asian cuisines to join our culinary team. The role involves preparing and cooking high-quality dishes, assisting senior chefs in daily kitchen operations, maintaining hygiene standards, and contributing to menu development.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes with a focus on pasta, continental, and Asian cuisines.</li><li>Prepare ingredients (cutting, marinating, portioning) according to recipes and menu standards.</li><li>Cook a variety of pasta dishes, sauces, and Asian/continental specialties to meet customer expectations.</li><li>Follow recipes accurately while maintaining portion control and minimizing waste.</li><li>Assist in developing new dishes and improving existing recipes.</li><li>Ensure all dishes are prepared and served promptly and meet quality standards.</li><li>Maintain cleanliness and organization of the workstation, kitchen tools, and equipment.</li><li>Adhere to all food hygiene, health, and safety standards.</li><li>Support senior chefs during busy hours and collaborate effectively with the team.</li><li>Monitor stock levels of ingredients and report shortages to the Head/Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Junior Chef, Commis Chef, or in a similar role with exposure to pasta, continental, and Asian cuisines.</li><li>Knowledge of kitchen equipment, cooking techniques, and food safety standards.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Creativity and passion for delivering high-quality dishes.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED1,400.00 - AED1,700.00 per month

Junior Chef

ORO Pizzeria

Company DescriptionWe are an ambitious and growing Italian meets UAE Restaurant, service-led, specialising in Pizza and contemporary Italian food. This is a great opportunity to join a small but growing group of like-minded people to build something great within the hospitality industry.Role Description This is a full-time on-site role for a Commis Chef at our Restaurant and Pizzeria on Hudayriyat Island, Abu Dhabi. The Commis Chef will assist senior chefs in daily food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This is an ideal position for someone eager to learn, grow, and develop their skills within a high-quality restaurant environment.Qualifications<ul><li>Some experience in a professional kitchen or culinary training preferred</li><li>Passion for cooking, learning, and working with quality ingredients</li><li>Strong attention to detail and willingness to follow direction</li><li>Ability to work in a fast-paced team environment</li><li>Positive attitude, reliability, and enthusiasm for growth</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Commis Chef

Kcal Healthy Fastfood

Purpose of the role:The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.N.B: No accommodation would be provided.Job Type: Full-timePay: AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The salary package is not negotiable. Are you willing to accept the package offered?</li></ul>

Commis 3 Chef - Based in Abu Dhabi

Purpose of the role:The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.N.B: No accommodation would be provided.Job Type: Full-timePay: AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The salary package is not negotiable. Are you willing to accept the package offered?</li></ul>

Al Sham Restaurant & Pastries

Role DescriptionThis is a full-time on-site role for a Head Chef located in the Abu Dhabi, United Arab Emirates. The Head Chef will be responsible for overseeing kitchen operations, creating and planning menus, supervising kitchen staff, ensuring food quality and safety, managing kitchen inventory and supplies, and maintaining sanitation standards. Additionally, the Head Chef will be expected to develop new recipes, train junior chefs, and manage food costs and budgets.QualificationsExperience in overseeing kitchen operations and managing kitchen staffSkills in creating and planning menus, and developing new recipesKnowledge of food quality, safety standards, and sanitation practicesExperience with managing kitchen inventory and suppliesStrong leadership and communication skillsAbility to manage food costs and budgetsCulinary degree or equivalent certification is preferredPrevious experience in a similar role is beneficialPERSONAL SKILLS:Great leadership and interpersonal skills.Multi-tasking and time management skills.Excellent communication and teamwork skills.Advanced knowledge of the culinary arts.Perfectionism in sanitation and quality control.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment.Passion and pride for delighting people with food.Send CV to Hello@boxydrops.comJob Type: Full-time

Head Chef

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for an experienced Sous Chef to support the Head Chef / Executive Chef and lead kitchen operations across all culinary outlets. This hands-on role requires creativity, technical expertise, and strong leadership skills to ensure the highest standards of food quality, consistency, and presentation are maintained.
What you&rsquo;ll do<ul><li>
Assist the Head Chef / Executive Chef in overseeing daily kitchen operations, including production, plating, and service.</li><li>
Supervise and mentor junior kitchen staff, fostering a culture of excellence, teamwork, and development.</li><li>
Ensure consistent execution of menus across all outlets, maintaining brand standards and quality.</li><li>
Collaborate in menu development, seasonal offerings, and special events.</li><li>
Monitor kitchen operations for efficiency, food safety, and cost control.</li><li>
Maintain inventory, manage ingredient usage, and support procurement processes.</li><li>
Enforce hygiene, safety, and HACCP standards across the kitchen.</li><li>
Assist with scheduling, staff training, and performance evaluations.</li><li>
Contribute to creative culinary concepts and signature dishes that enhance the guest experience.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary degree or equivalent professional experience.</li><li>
Minimum 5 years&rsquo; experience in a luxury or lifestyle hotel/resort kitchen, with at least 2 years in a supervisory or leadership role.</li><li>
Strong leadership, coaching, and team management skills.</li><li>
Excellent technical skills in food preparation, presentation, and culinary techniques.</li><li>
Knowledge of kitchen operations, inventory management, and cost control.</li><li>
Creative, innovative, and detail-oriented with a passion for excellence.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Sous Chef

Chai Bliss Cafeteria LLC OPC

<ul><li>Prepare and cook a variety of caf&eacute;-style dishes, including sandwiches, pizzas, pasta, burgers, and street food bites.</li><li>Prepare Tea &amp; Coffee as per brand standards using machines. (Training will be provided)</li><li>Ensure food quality, taste, and presentation align with the caf&eacute;&rsquo;s standards.</li><li>Manage kitchen operations, including food preparation, ingredient stocking, and maintaining hygiene.</li><li>Follow food safety regulations to ensure a clean and organized workspace.</li><li>Monitor inventory and coordinate with suppliers for timely restocking of ingredients.</li><li>Work efficiently in a fast-paced environment to meet customer demands.</li><li>Maintain consistency in portion sizes, cooking techniques, and food presentation.</li><li>Collaborate with the Cafe manager to optimize kitchen efficiency and reduce wastage.</li><li>As an All-Rounder: Responsible for overall caf&eacute; maintenance, including cleaning the workspace, dining area, and kitchen.</li><li>Support front-end operations if needed, such as serving food or handling customer requests.</li><li>Ensure hygiene standards are maintained throughout the caf&eacute;.</li><li>Help with food preparation when required.</li></ul>Desired candidate profile<ul><li>Prior experience as a chef in the culinary industry is required. Junior or with minimal experience is fine.</li><li>Experience in preparing caf&eacute;-style and street food dishes.</li><li>Knowledge of street food flavors and global fast-food trends.</li><li>Ability to multitask.</li><li>Strong attention to detail and time management skills.</li><li>Familiarity with food safety and hygiene regulations.</li><li>Looking for immediate joiner or within 30 days.</li></ul>Skills Required: Commi Chef Skills, Food Safety, Food Preparation, Kitchen Management, Food Presentation skillsJob Types: Full-time, PermanentApplication Question(s):<ul><li>What is your current visa status?</li><li>What is your current salary?</li><li>What is your expected salary?</li><li>How soon you can start?</li><li>Are you available in Abu Dhabi?</li><li>Can you come for face to face interview immediately?</li></ul>

Kitchen Staff

Explore 185+ Junior chef in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

185 junior chef jobs IN Abu Dhabi

Junior Chef

Commis Chef

Commis 3 Chef - Based in Abu Dhabi

Commis 3 Chef - Based in Abu Dhabi

Head Chef

NEW OPENING Abu Dhabi Sous Chef

Kitchen Staff