commis chef

demi chef de partie

chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

kitchen steward

private chef

junior chef

Belhasa Group

ore responsibilities<ul><li>Supervision and leadership:</li><li>Supervise and coordinate the activities of cooks and kitchen staff.</li><li>Lead shifts, delegate tasks, and provide ongoing training.</li><li>Assist in performance management and conduct employee appraisals.</li><li>Food preparation and quality:</li><li>Prepare and cook a variety of food items to meet high-quality standards.</li><li>Monitor food quality from preparation to presentation.</li><li>Assist with creating specials and ensuring consistency.</li><li>Kitchen and inventory management:</li><li>Oversee daily kitchen operations and production, minimizing waste.</li><li>Monitor and maintain kitchen equipment and ensure stations are clean and organized.</li><li>Assist with inventory management, food ordering, and cost control.</li><li>Compliance and administration:</li><li>Ensure all health, safety, and sanitation regulations are followed.</li><li>Manage staffing schedules to meet operational needs.</li><li>Support the executive chef with other administrative and management duties as needed.</li></ul>Job Type: Full-time

Junior Sous Chef

Fresh Bite Catering

Position Summary:The Junior Sous Chef &ndash; Banquet is responsible for assisting in the preparation, presentation, and supervision of hot and cold canap&eacute; production for banquets and events. The role ensures consistency, creativity, and quality in all dishes while maintaining hygiene and food safety standards. The Junior Sous Chef supports the banquet culinary team to deliver outstanding guest experiences in line with company standards.Key Responsibilities:1. Food Preparation &amp; Production<ul><li>Supervise and participate in the preparation of hot and cold canap&eacute;s for all banquet functions.</li><li>Ensure all dishes are prepared with high-quality ingredients and presented elegantly.</li><li>Maintain consistency in portioning, taste, and presentation of all canap&eacute; items.</li><li>Innovate and contribute new canap&eacute; ideas to keep the menu fresh and creative.</li></ul>2. Team Supervision &amp; Coordination<ul><li>Assist the Sous Chef in coordinating kitchen activities during banquet functions.</li><li>Train and guide commis and demi chefs in canap&eacute; preparation and presentation techniques.</li><li>Ensure the kitchen team works efficiently during event service periods.</li></ul>3. Quality &amp; Hygiene<ul><li>Monitor food safety, hygiene, and sanitation standards in the preparation area.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize wastage.</li><li>Conduct regular checks on kitchen equipment and report maintenance needs.</li></ul>4. Event Support<ul><li>Coordinate with the banquet operations team to ensure timely service and accurate quantity of items.</li><li>Attend pre-event briefings to understand the menu, number of guests, and event flow.</li><li>Support live canap&eacute; stations during high-profile events as needed.</li></ul>5. Inventory &amp; Cost Control<ul><li>Assist in ordering and controlling inventory for canap&eacute; production.</li><li>Ensure minimal food wastage while maintaining portion control.</li><li>Maintain accurate mise-en-place levels according to the event schedule.</li></ul>Requirements:<ul><li>Diploma or certification in Culinary Arts or a related field.</li><li>Minimum 3&ndash;5 years of culinary experience, with at least 1&ndash;2 years in banquet or catering canap&eacute; production.</li><li>Strong knowledge of hot and cold canap&eacute; preparation, plating, and presentation.</li><li>Excellent understanding of food safety and hygiene standards (HACCP knowledge preferred).</li><li>Creative, detail-oriented, and able to work under pressure during large events.</li><li>Good communication and leadership skills.</li><li>Flexibility to work evenings, weekends, and public holidays as per event schedules.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Catering: 4 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Junior Sous Chef – Banquet (Hot & Cold Canapés)

Job Summary:The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is essential in maintaining high standards of food quality, hygiene, and consistency in the kitchen.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of menu items as directed by the Chef de Partie or Sous Chef.</li><li>Ensure all ingredients are prepared and stored properly in accordance with food safety standards.</li><li>Maintain cleanliness and order in the kitchen area at all times.</li><li>Follow all recipes, portion controls, and presentation standards.</li><li>Support in receiving, checking, and properly storing deliveries.</li><li>Report any food spoilage or shortages to the supervisor.</li><li>Comply with all hygiene, health, and safety guidelines and HACCP standards.</li><li>Ensure all equipment and utensils are properly cleaned and maintained.</li><li>Assist in setting up stations and ensuring mise en place is ready before service.</li><li>Work collaboratively with the kitchen team to ensure smooth operations during busy service hours.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience in a similar role (preferred in catering, hotel, or restaurant industry).</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Understanding of hygiene and food safety practices.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Positive attitude, team player, and willingness to learn.</li><li>Diploma or certificate in Culinary Arts or equivalent qualification (preferred).</li><li>Who can join immediately with Visit Visa</li></ul>Skills:<ul><li>Basic cooking and knife skills.</li><li>Time management and attention to detail.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work in shifts, weekends, and holidays when required.</li></ul>Job Types: Full-time, PermanentPay: AED1,300.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Are you in Visit VISA?</li></ul>Experience:<ul><li>Catering: 2 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Commis Chef

VENDOM COMPANY

Description de l'offreYou will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef - Italian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.Profil recherch&eacute;One year work experience as Commis Chef or 2 years as Trainee in a hotel or restaurant with Italian Cuisine exposure with good standards / Basic Culinary skills / good hygiene knowledge.For any application, please forward your updated CV.Finally, JOIN US on the network www.vendomtalents.com to discover all our daily updates in luxury hospitality: France, Benelux, Spain, Portugal, North Africa, United Kingdom, Indian Ocean and soon the Middle East.Job Type: Full-time

Commis Chef - Italian Cuisine (w/m)

Best Choice Recruitment Consultancy

We are in need of an experienced Grill Chef (CDP) with strong expertise in both Arabic grills and Continental grilled dishes, including steaks and mixed grills, along with practical butchery knowledge. The role also requires familiarity with Continental main course preparation and the ability to deliver consistently high-quality dishes.Key Responsibilities:<ul><li>Prepare, season, and cook grilled dishes in line with established recipes and quality standards.</li><li>Manage both Arabic and Continental grill sections efficiently during service.</li><li>Perform butchery tasks including trimming, portioning, and marination.</li><li>Ensure proper storage and handling of meat and seafood products.</li><li>Maintain HACCP, hygiene, and food safety standards at all times.</li><li>Support the Head Chef and Sous Chef in menu planning and daily operations.</li><li>Supervise and train junior kitchen staff in grill and butchery techniques.</li><li>Assist in the preparation of Continental main courses and side dishes as required.</li></ul>Qualifications &amp; Experience &amp; Specifications:<ul><li>Minimum 5-8 years of experience in a similar role within a reputable hotel, restaurant, or catering operation.</li><li>Proficiency in Arabic and Continental grill techniques.</li><li>Strong knowledge of meat cuts, portion control, and butchery skills.</li><li>Good communication, teamwork, and organizational abilities.</li><li>Ability to work in a fast-paced environment while maintaining high quality and consistency.</li><li>Previous experience in large-scale or industrial catering operations.</li><li>Basic knowledge of Continental sauces and accompaniments.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,500.00 per monthExperience:<ul><li>Grill Chef: 4 years (Required)</li><li>Arabic Grilled Items Chef: 3 years (Required)</li><li>Continental Food Grilled Chef: 4 years (Required)</li></ul>

Grill Chef (CDP)

Proper food company

Job Title: Chef de Partie (CDP) &ndash; Fast FoodDepartment: Kitchen Reports to: Head Chef / Sous Chef Location: Abu DhabiJob Summary:The Chef de Partie (CDP) &ndash; Fast Food is responsible for preparing, cooking, and presenting food quickly and efficiently while maintaining high standards of quality, hygiene, and customer satisfaction. The CDP ensures smooth kitchen operations during service and supports junior staff in delivering consistent, high-quality fast-food items.Key Responsibilities:<ul><li>Prepare and cook fast-food menu items such as burgers, sandwiches, fries, wraps, salads, and beverages.</li><li>Ensure all food is prepared according to standardized recipes and portion sizes.</li><li>Maintain food presentation and quality standards at all times.</li><li>Ensure proper stock management, rotation (FIFO), and minimal wastage.</li><li>Maintain cleanliness and organization in the kitchen and workstations.</li><li>Comply with all food hygiene, safety, and sanitation regulations.</li><li>Train and supervise Commis and Kitchen Assistants as required.</li><li>Assist in receiving and storing food supplies and ingredients.</li><li>Coordinate with service staff to ensure timely food delivery during peak hours.</li><li>Report any equipment issues or maintenance needs to the Head Chef.</li><li>Follow all company policies, SOPs, and kitchen operating procedures.</li></ul>Requirements:<ul><li>Proven experience as a CDP or Demi CDP in a fast-food or quick-service restaurant (QSR).</li><li>Strong knowledge of fast-food preparation, portion control, and food safety.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Culinary diploma or equivalent qualification preferred.</li></ul>Skills:<ul><li>Speed and accuracy in food preparation.</li><li>Attention to detail and presentation.</li><li>Strong multitasking and time-management skills.</li><li>Basic understanding of inventory control.</li><li>Commitment to hygiene and quality standards.</li></ul>Job Type: Full-time

CDP - FAST FOOD

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Abu Dhabi, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a cook in search of Private Chef jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Abu Dhabi, UAE</div></div></div>

Private Chef

Explore 175+ Junior chef in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.