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kitchen & laundry technician Jobs in Manama

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junior chef

NAD TRADING

We are hiring Commi 2:Job Responsibilities<ul><li>To maintain a high standard of specified work in accordance with the Executive Chef&rsquo;s instructions</li><li>To prepare, cook, and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li><li>To monitor stock movement and be responsible for ordering in your section</li><li>To aid in achieving food cost, kitchen standard,s and overall objectives</li><li>To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li><li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li><li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li><li>To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained</li><li>To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li><li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen</li><li>To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li><li>To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef</li><li>To be fully aware of all hygiene control and chemicals used in the work place</li><li>To have full knowledge of, and be able to act upon, fire procedures</li><li>To be responsible, whilst liaising with the Executive Head Chef, for self- development</li><li>To carry out and assist in the smooth running of the kitchen</li><li>To attend all meeting and training sessions as required</li><li>To comply with any reasonable request from your superiors</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.</li></ul>Requirnments:<ul><li>Proven commercial kitchen experience.</li><li>Sound knowledge of food health and safety regulations.</li><li>The ability to stand for extended periods.</li><li>The ability to work under pressure.</li><li>Excellent organizational skills.</li><li>Effective communication skills.</li></ul>Job Type: Full-time

Commi 2 - Alusia

Cluster Inter. Hotels

.Support the Demi Chef de Partie or Commis I in the daily operation and work&bull;Work according to the menu specifications by the Chef de Partie&bull;Keep work area at all times in hygienic conditions according to the rules set by the hotel&bull;Control food stock and food cost in his section&bull;Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites&bull;Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks&bull;Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques&bull;Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Job Type: Full-timePay: BD140.000 - BD150.000 per month

Commis Chef

Villa mamas Restaurant

We&rsquo;re Hiring &ndash; Commis I &amp; Commis II (Kitchen Team) Dawa Restaurant &ndash; part of the renowned Villa Mamas Restaurant Group with a global presence in Bahrain, UAE, KSA, and the UK &ndash; is looking for experienced and passionate Commis I &amp; II Chefs to join our kitchen team.Key Responsibilities:<ul><li>Prepare ingredients (chopping, marinating, measuring, portioning) as per recipes and standards.</li><li>Cook and present dishes under the supervision of senior chefs.</li><li>Ensure every plate meets the restaurant&rsquo;s quality, consistency, and presentation standards.</li><li>Maintain cleanliness and hygiene of the workstation and kitchen equipment at all times.</li><li>Follow food safety, HACCP, and hygiene procedures.</li><li>Assist in stock rotation, receiving, and proper storage of ingredients.</li><li>Support smooth daily kitchen operations and work closely with the team during service.</li></ul>Requirements:<ul><li>3&ndash;4 years of experience as Commis Chef I or II in a reputable restaurant or hotel.</li><li>Passion for culinary arts with attention to detail.</li><li>Strong knowledge of food safety and kitchen practices.</li><li>Ability to work efficiently under pressure in a team-oriented environment.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Accommodation &amp; transportation.</li><li>Growth opportunities within Villa Mamas Group.</li><li>A supportive, multicultural work environment.</li></ul>Job Types: Full-time, Permanent

Commis Chefs

Plus 965 Trading  W.L.L

We are looking for a passionate Commis with an Italian culinary background, specifically skilled in pizza preparation and other Italian dishes. The ideal candidate will be responsible for assisting the kitchen team in breakfast food preparation, cooking, and delivering high-quality dishes to ensure customer satisfaction in a fast-paced environment.**Key Responsibilities:**- Prepare and cook a variety of Italian dishes, with a strong emphasis on pizza, following established recipes and presentation standards. - Assist in the daily operations of the kitchen,cooking, plating, and serving food. - Maintain cleanliness and organization of the kitchen area and ensure compliance with health and safety regulations. - Collaborate with senior chefs and kitchen staff to ensure that orders are prepared timely and efficiently. - Monitor food stock levels and assist in inventory management. - Support the development of new menu items and contribute creative ideas based on seasonal ingredients. - Assist with the training of new kitchen staff as needed. - Adhere to all food safety guidelines and hygiene standards.**Job Specifications:**Experience: - Proven experience as a Commis Chef or similar role in a fast-food outlet, with a focus on Italian cuisine.Job Type: Full-timePay: BD200.000 - BD250.000 per month

Commi (Italian cuisine)

RAMENARA

The RoleWe are seeking a dedicated and highly motivated Kitchen Preparation (Commis Chef) to join our team. In this role, you will be a crucial part of our back-of-house operations, responsible for executing daily food preparation tasks with speed, accuracy, and discipline. Your attention to detail and commitment to cleanliness will be vital in ensuring the high quality and consistency of our menu.Key Responsibilities:<ul><li>Core Preparation: Execute daily, high-volume prep tasks for both cold and hot sections, including chopping vegetables, preparing ingredients, and making dressings and garnishes according to established recipes.</li><li>Quality &amp; Consistency: Follow all recipes and portion control standards precisely to ensure consistent quality in every batch.</li><li>Food Safety &amp; Storage: Adhere strictly to all food safety and sanitation protocols. This includes labeling, dating, and storing all items using FIFO (First-In, First-Out) rotation standards. Maintain a clean and organized workstation at all times.</li><li>Team Collaboration: Communicate effectively with senior chefs and the rest of the kitchen team. Support the team by preparing backups and assisting with handovers during peak service hours.</li><li>Operational Discipline: Maintain a fast pace under pressure while consistently delivering high-quality work. Proactively monitor prep levels and alert the team when supplies are low or quality is compromised.</li></ul>Qualifications:<ul><li>Proven experience in a kitchen or food preparation role is a plus, but we are willing to train the right candidate.</li><li>A strong commitment to cleanliness, food safety, and personal hygiene.</li><li>Ability to follow instructions precisely and maintain a high level of concentration for repetitive tasks.</li><li>A positive attitude, strong work ethic, and ability to work well as part of a team.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>What We Offer:<ul><li>Competitive base salary + allowances + performance-based bonus.</li><li>Friendly and inclusive work environment.</li><li>Opportunities for training and career growth.</li><li>Staff discounts and meal benefits.</li></ul>If you are passionate about a career in the culinary arts and are ready to contribute to a dynamic kitchen team, we encourage you to apply.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently in Bahrain?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>

Kitchen Preparation (Commis Chef)

Independent Food Company

<div>
 
 We're Hiring &ndash; Kitchen Team
 
 
 
 
 Positions:
 
 Commis Chef | Demi Chef de Partie | Chef de Partie | Chef
 
 
 
 Location:
 
 Somewhere, Bahrain
 
 
 
 About The Opportunity
 
 
 
 Somewhere Bahrain is expanding our culinary team! We are looking for passionate and talented chefs at different levels to join our vibrant kitchen and help deliver exceptional Arabic and Lebanese dining experiences to our guests. Whether you're starting your culinary career or bringing years of expertise, we have a place for you.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and cook Arabic/Lebanese dishes according to authentic recipes, quality, and presentation standards.
 </li>
 <li>
 Maintain hygiene and cleanliness in all kitchen areas, following HACCP guidelines.
 </li>
 <li>
 Assist in menu development, seasonal specials, and new Arabic/Lebanese dishes.
 </li>
 <li>
 Work collaboratively with the team to ensure smooth and timely service.
 </li>
 <li>
 Manage inventory, ensure proper storage, and minimize waste.
 </li>
 <li>
 Supervise and mentor junior team members (for senior roles).
 
 
 </li>
 </ul>
 
 What We're Looking For
 
 
 
 <ul>
 <li>
 Proven experience in Arabic and Lebanese cuisine is mandatory.
 </li>
 <li>
 Previous experience in a similar role within the hospitality/F&amp;B industry.
 </li>
 <li>
 Knowledge of culinary techniques, food safety, and HACCP standards.
 </li>
 <li>
 Strong teamwork, communication, and time-management skills.
 </li>
 <li>
 Ability to work in a fast-paced environment with high attention to detail.
 </li>
 <li>
 Flexibility to work shifts, weekends, and public holidays.
 </li>
 </ul>
</div>

Kitchen Staff - Bahrain (Commi, CDP, DCDP, Chef)

Gulf Hotel Bahrain Convention and Spa

1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements.2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.4) Meet with Chef de Cuisine to review assignments, work closely as a team with Assist Chef De Cuisine, anticipated business levels, changes and other information pertinent to the job performance. Insure that Commis 1/2/3, Demi Chef&rsquo;s are working within the guidelines of tasks and in a timely manner.5) Complete opening duties:a) Set up workstation with required mis en place, tools, equipment and supplies according to standards.b) Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.c) Check production schedule and pars.d) Establish priority items for the day.e) Inform the Chef de cuisine of any supplies that need to be requisitioned for the day's tasks.f) Transport supplies from the storeroom and stock in designated areas.8) Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift.9) Start prep work and production of items needed for the day.10) Prepare all meals following recipes and yield guides, according to department standards.11) Inform the Chef de Cuisine of any shortages before the item runs out.12) Monitor quality and amounts of food on the service line.13) Anticipate usage levels and prepare replenishments on a timely basis.14) Check with Chef de Cuisine for any prep work needed by the main kitchen.15) Maintain proper storage procedures as specified by Health Department and hotel requirements.16) Minimize waste and maintain controls to attain forecasted food cost.17) Disinfect and sanitize cutting boards and worktables.18) Transport empty, dirty pots and pans to the pot wash station19) Breakdown work station and complete closing duties according to department standards:a) Return all food items to the proper storage areas.b) Rotate all returned product.c) Wrap, cover, label and date all items being put away.d) Straighten up and organize all storage areas.e) Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.f) Return all unused and clean utensils/equipment to the specified locations.g) Ice down hot items from the steam table, so they cool quickly.h) Turn off all equipment not needed for the next shift.I) Restock items that were depleted during the shift.Job Type: Full-time

Chef De Partie - Italian Cuisine

Explore 34+ Junior chef in Manama this September. Find roles across top companies and apply now to boost your career.