administrative assistant

executive assistant

office assistant

accounts assistant

personal assistant

kitchen assistant

MENA Partner of Louvre Hotels Group

<div>
 As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
 <li>
 Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
 </li>
 <li>
 Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
 </li>
 <li>
 Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
 </li>
 <li>
 Assist in maintaining inventory of kitchen and dining equipment.
 </li>
 <li>
 Ensure the timely removal of garbage and waste from kitchen areas.
 </li>
 <li>
 Support the culinary team in food prep and setup for meal services.
 </li>
 <li>
 Adhere to hygiene and sanitation standards in the kitchen and dining areas.
 </li>
 <li>
 Assist in maintaining safety and cleanliness in food storage areas.
 </li>
 <li>
 Collaborate with stewarding supervisors and managers to complete tasks efficiently.
 </li>
 <li>
 Report any damaged or malfunctioning kitchen equipment to the supervisor.
 </li>
 <li>
 Participate in the setup and cleanup of kitchen and dining areas for service.
 </li>
 <li>
 Follow safety guidelines and protocols to ensure a safe work environment.
 </li>
 <li>
 Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
 </li>
 <li>
 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
 </li>
 </ul>
</div>

Kitchen Steward

Chinese Palace Restaurant Group

The Kitchen Helper supports the culinary team by assisting with food preparation, maintaining cleanliness, and ensuring the smooth operation of the kitchen. This role requires efficiency, attention to hygiene, and the ability to work in a fast-paced fine dining environment.Job Description:<ul><li>Assist chefs with basic food preparation, such as washing, peeling, and cutting vegetables and fruits.</li><li>Maintain cleanliness and organization in the kitchen, including workstations, storage areas, and refrigeration units</li><li>Wash and properly store kitchen utensils, cookware, and dishes</li><li>Dispose of kitchen waste and manage garbage collection as per hygiene and safety standards.</li><li>Replenish kitchen supplies and ingredients as needed.</li><li>Assist in receiving and storing food deliveries, ensuring proper handling and storage.</li><li>Follow all food safety, sanitation, and hygiene regulations to maintain a clean working environment.</li><li>Support chefs and kitchen staff during busy service hours by preparing ingredients and keeping workstations stocked.</li><li>Handle kitchen equipment with care and report any maintenance issues to the supervisor.</li></ul>Qualifications:<ul><li>Able to work in a fast-paced, high-pressure kitchen with constant movement</li><li>With prior experience as Kitchen Helper or Commi 3 is required</li><li>Typically works long shifts, including early mornings, late nights, weekends, and holidays</li><li>Lifting heavy objects (e.g., boxes of ingredients, pots, and trays weighing up to 15-20 kg).</li><li>Basic knowledge of food hygiene and safety regulations.</li><li>Physical ability to stand for long periods, lift heavy items, and perform repetitive tasks.</li><li>Willingness to work flexible shifts, including evenings, weekends, and holidays.</li></ul>Pay: AED1,000.00 - AED1,050.00 per monthWork Location: In person

Kitchen Helper

IHG Hotels & Resorts

<div>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. 
 
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join InterContinental Dubai Marina Hotel &amp; Residences as Commis I. 
 
InterContinental Dubai Marina is a Five Star luxury hotel &amp; residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants &amp; bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. 
 
A little taste of your day-to-day: 
 
Your role will include but not be limited to:<ul><li>
Support the Culinary team in preparing exceptional dishes, from setting up food and equipment to assisting with mise en place to ensure everything runs like clockwork.</li><li>
Play a key role in food pick-up, ensuring efficiency and quality while strictly following HACCP standards to maintain the highest level of food safety.</li><li>
Provide assistance to the Demi Chef De Parties and Chef De Parties in day-to-day operations, learning from experienced chefs and contributing to a smooth kitchen operation.</li><li>
Keep the kitchen organized and safe by maintaining cleanliness and adhering to food safety regulations.</li><li>
Be part of an exciting and fast-paced kitchen, where your work directly contributes to the creation of delicious, world-class dishes.</li></ul>
Why you will love this job:<ul><li>
Work in a dynamic, high-energy environment where no two days are the same.</li><li>
Learn new skills, receive mentorship, and have opportunities for career growth.</li><li>
Be part of a supportive team that values collaboration and fun.</li><li>
Enjoy benefits like staff discounts, and a creative, inspiring workplace.</li></ul>
Ideally, you'll have some or all the following qualifications and experience we're looking for<ul><li>
Previous experience in a commis chef within a hotel or restaurant setting.</li><li>
Strong understanding of food safety and hygiene practices.</li><li>
Passionate about food and cooking with a keen interest in learning.</li><li>
Ability to work well in a team environment and communicate effectively.</li></ul>
What you can expect from us: 
 
We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts, and some of the best training in the industry. 
 
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives. 
 
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 
 
So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I at InterContinental Dubai Marina Hotels & Residences

PlaceUp

<div>Job Summary
We are seeking a BIM Engineer with experience in commercial kitchen equipment design and coordination to support hospitality, food service, healthcare, and institutional projects. The successful candidate will be responsible for developing and managing BIM models, coordinating kitchen equipment layouts with other building disciplines, and ensuring designs comply with project requirements, industry standards, and client specifications. 
Key Responsibilities<ul><li>
Develop, maintain, and update BIM models for commercial kitchen equipment using Autodesk Revit.</li><li>
Prepare detailed kitchen equipment layouts, installation drawings, shop drawings, and coordinated BIM models.</li><li>
Coordinate with architects, MEP consultants, structural engineers, interior designers, and project teams to resolve design clashes and ensure seamless integration.</li><li>
Produce equipment schedules, legends, material take-offs, and technical documentation.</li><li>
Review project specifications, drawings, and client requirements to ensure compliance.</li><li>
Participate in BIM coordination meetings and perform clash detection using Navisworks or similar software.</li><li>
Ensure BIM models comply with company standards, BIM execution plans (BEP), and project requirements.</li><li>
Support procurement and project execution teams by providing accurate technical information and coordinated drawings.</li><li>
Assist in design development, value engineering, and technical problem-solving throughout the project lifecycle.</li><li>
Coordinate with kitchen equipment suppliers and manufacturers to incorporate accurate product information into BIM models.</li><li>
Maintain document control and revision management throughout project execution.</li></ul> 
Qualifications<ul><li>
Bachelor's degree or Diploma in Mechanical Engineering, Architectural Engineering, BIM, or a related discipline.</li><li>
3&ndash;7 years of BIM experience, with proven exposure to commercial kitchen equipment projects.</li><li>
Strong knowledge of commercial kitchen equipment, food service planning, and hospitality projects.</li><li>
Proficiency in Autodesk Revit is essential.</li><li>
Experience with AutoCAD and Navisworks for coordination and clash detection.</li><li>
Familiarity with BIM Level of Development (LOD) standards and BIM workflows.</li><li>
Ability to interpret architectural, structural, and MEP drawings.</li><li>
Knowledge of international commercial kitchen design standards is an advantage.</li><li>
Strong attention to detail, coordination skills, and ability to work under deadlines.</li></ul></div>

BIM Engineer – Kitchen Equipment

HIT human resource consultancy

Kitchen Steward (Male)Salary: AED 1000 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.</li><li>Wash, clean, and sanitize dishes, pots, pans, and kitchen tools.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Ensure proper waste disposal and maintain cleanliness standards as per hotel guidelines.</li><li>Assist in loading and unloading kitchen supplies and deliveries.</li><li>Follow food safety and hygiene standards at all times.</li><li>Keep dishwashing and kitchen areas organized and well-maintained.</li></ul>Housekeeping Attendant (Male)Salary: AED 1200 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Clean and maintain guest rooms, bathrooms, and public areas according to hotel standards.</li><li>Replace linens, towels, and guest amenities as required.</li><li>Ensure rooms are properly sanitized, well-arranged, and ready for guest arrival.</li><li>Report any maintenance issues or damages to the supervisor.</li><li>Follow cleaning schedules and hotel hygiene procedures strictly.</li><li>Respond to guest requests in a polite and professional manner.</li><li>Maintain cleanliness of corridors, lobbies, and assigned work areas.</li></ul>Pay: AED1,000.91 - AED1,500.33 per monthWork Location: In person

Vacancy for Kitchen Helper /Steward

Yummy Stations Restaurant

Position Overview:The Juice Maker is responsible for preparing fresh juices, smoothies, and basic coffee beverages in a fast-paced food kiosk (container kitchen). The role requires attention to detail, strong hygiene practices, and the ability to deliver consistent, high-quality drinks.Key Responsibilities:<ul><li>Prepare fresh juices, smoothies, lemonade, and other beverage items.</li><li>Operate juicers, blenders, ice machines, and basic coffee equipment.</li><li>Make simple coffee drinks (Americano, latte, cappuccino) when required.</li><li>Follow standard recipes to ensure consistent taste and portion sizes.</li><li>Maintain a clean, organized, and sanitized beverage station.</li><li>Wash and properly sanitize equipment after each use.</li><li>Restock fruits, ice, milk, syrups, and other supplies.</li><li>Follow all food safety and hygiene standards (HACCP).</li><li>Assist with handing over orders when needed.</li><li>Report low stock or equipment issues to the supervisor.</li></ul>Requirements:<ul><li>Previous experience as a Juice Maker or Barista is an advantage.</li><li>Basic knowledge of coffee preparation.</li><li>Ability to work in a small, fast-paced environment (container kitchen).</li><li>Strong hygiene habits and attention to detail.</li><li>Good communication and teamwork skills.</li><li>Positive attitude and willingness to learn.</li></ul>Work Environment:This role is based in a container kitchen/food kiosk, requiring efficiency, cleanliness, and comfort working in a compact space.Job Type: Full-timePay: AED2,500.00 per monthWork Location: On the road

Juice Maker – Food Kiosk

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Key Responsibilities<ul><li>
Prepare and cook Turkish dishes according to recipes and hotel standards.</li><li>
Assist the CDP in daily kitchen operations and food preparation.</li><li>
Ensure consistency in taste, presentation, and portion control.</li><li>
Maintain cleanliness and organization of the assigned kitchen section.</li><li>
Monitor food stock levels and assist with inventory control.</li><li>
Ensure proper storage and handling of all food items in accordance with hygiene standards.</li><li>
Support in minimizing food wastage and maintaining cost control.</li><li>
Follow all health, safety, and HACCP procedures.</li><li>
Coordinate effectively with other kitchen and service team members.</li><li>
Assist in training junior kitchen staff when required.</li></ul> 

Qualifications 
Requirements<ul><li>
Previous experience in Turkish cuisine within hotels or restaurants is essential.</li><li>
Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.</li><li>
Fluent English communication skills are required; Turkish language skills will be highly preferred.</li><li>
Culinary certification or relevant hospitality qualification is an advantage.</li><li>
Ability to work efficiently in a fast-paced kitchen environment.</li><li>
Strong teamwork and time management skills.</li><li>
Flexibility to work shifts, weekends, and public holidays.</li></ul>
Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred. 
Compensation &amp; Benefits<ul><li>
Competitive salary package - AED 2,500</li><li>
Language Allowance - AED 350</li><li>
Service Charge Average - AED 700</li><li>
Accommodation and transportation provided (Al Khail Gate)</li><li>
Duty meals provided</li><li>
Medical insurance provided</li><li>
Annual leave and biennial flight ticket as per company policy</li><li>
Career growth opportunities within the organization</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Demi Chef De Partie - Turkish Speciality

Explore 64+ Kitchen assistant in Dubai this July. Find roles across top companies and apply now to boost your career.