confirmed product manager (b2b saas data & ai)

dental assistant

administrative assistant

assistant nurse

hr assistant

assistant quality manager

kitchen assistant

Abou Rony Restaurant

Assistant Chef &ndash; Bakery &amp; Kitchen Lebanese RestaurantJob Summary: We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.Key Responsibilities:<ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul>Requirements:<ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul>Job Type: Full-time

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

HIT HR

Job Title: Commi &ndash; Cold &amp; Hot Kitchen Section Company: HIT Human Resource Consultancy (HITHRC) Location: DIP, Dubai &ndash; UAE Industry: FMCG Job Type: Full-timeJob Description:HIT Human Resource Consultancy is urgently hiring Male Commi &ndash; Cold &amp; Hot Kitchen Section for a reputed European FMCG company in DIP, Dubai. Candidates must be currently in the UAE and able to join immediately.Requirements:<ul><li>Minimum 1-2 years experience in Cold &amp; Hot Kitchen Section</li><li>Presentable, hardworking, and reliable</li><li>Good in English communication</li><li>Currently in UAE</li></ul>Preferred Nationalities: India, Nepal, MyanmarSalary &amp; Benefits:<ul><li>Salary: AED 1700</li><li>Accommodation &amp; Transportation provided</li><li>Visa, Medical Insurance, Air Ticket &amp; other benefits as per UAE Labour Law</li></ul>Kindly Note: Please apply only if you are genuinely interested in this position.How to Apply: Email CV with photo &amp; visa status to careers@hithrc.com Or WhatsApp: +971 56 927 5277 / +971 50 107 1143 Mention &ldquo;Commi &ndash; Cold/ Hot Kitchen Dubai&rdquo; in the subject line.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>kitchen helper: 3 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In personJob Type: Full-timePay: AED1,700.00 per monthEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>kitchen helper: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Commi – Cold & Hot Kitchen Section

Deliveroo

<div>About Deliveroo
Deliveroo is on a mission to be the definitive food company. We want to be the platform that people turn to whenever they think about food. We continue to operate in a competitive marketplace, but have achieved so much over the past year, including significant growth in our Hop, Grocery, Editions, Signature &amp; Plus businesses.
We continue to innovate and challenge ourselves on what we should deliver next to achieve our mission. We are investing and building out teams to help us launch new innovative products. It's an exciting time to join, and while we have made great progress, we are just getting started!
Deliveroo Editions
We are on a mission to be the definitive food company. With a dash of hard work, a sprinkle of teamwork, and a whole dollop of creativity, we created &ldquo;Editions,&rdquo; which is our &lsquo;dark kitchens&rsquo; business. We have partnered with some fantastic restaurants such as Wagamama, Starbucks, Pho, and Gourmet Burger Company to help further connect them with hungry customers.
Delivery-only kitchens have never been higher profile or more valuable for improving service and selection for customers. Deliveroo Editions were the world's first delivery-only kitchens, and we are still the market leaders in helping our restaurant partners succeed. What&rsquo;s even more exciting is that we&rsquo;re expanding our portfolio further.
Great people help to drive our business forward, and we are always looking for more to join our sites. If you don&rsquo;t have the exact experience, that&rsquo;s okay, we&rsquo;d still love to hear from you. Does this sound tasty to you? Take a look at this role and apply below to join the Roo family.
The Role 
The role of a Commis Chef is an entry-level position that serves as the foundation of a professional kitchen brigade, assisting Chefs de Partie with food preparation as per the gudelines, cleaning of small wares and kitchen , station management , inventory management and dispatching at some times of orders . They prepare ingredients, maintain high hygiene standards, and learn fundamental techniques to support daily service, often rotating through stations to develop skills. Above all, should be able to work under minimal supervision and be adaptable to the working culture.
Duties and responsibilities.<ul><li>
To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety</li><li>
Represents the food production on a daily basis.</li><li>
Safety training on food handling equipment for the commis.</li><li>
Review the daily production sheets with the Sous Chef</li><li>
Ensure proper hygiene as per Dubai Municipality and ensure the kitchen maintains 100% Food safety scores at all time (A GOLD) as a minimum requirement.</li><li>
Assist in the production and maintenance of par stocks of Meat, Vegetables, Dry Store, as determined by the Chef De Cuisine</li><li>
Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.</li><li>
Informs the team about cost optimisation and the reduction of raw material wastage.</li><li>
Controlling the Kitchen food costs to acceptable targets through proper waste management and invoice entry.</li><li>
Ensuring inventory for the kitchen is well managed with no variance evident during stock reconciliation.</li><li>
Ensuring all recipes are followed along with food practices to ensure guest satisfaction</li><li>
Attends meetings and briefings for kitchen staff. Holding pre-shift meetings to discuss the daily objectives and goals.</li><li>
Setting up the kitchen prior to a restaurant&rsquo;s opening.</li><li>
Ensuring the Kitchen metrics of prep time, missing items, Riders wait, App rating are properly tracked on a daily basis to drive performance and customer satisfaction.</li><li>
Preparing a particular kitchen station by bringing all food containers to that point in the line.</li><li>
Cooking a specific portion of each plated meal</li><li>
Assisting with marinating, cutting and precooking foods</li><li>
Cleaning the kitchen before the restaurant closes</li><li>
Cleaning and sanitising their area with warm water and soap</li><li>
Wrapping unused items and storing them in proper areas at the end of a shift</li><li>
Plating food creatively and maximising customer enjoyment</li></ul>
Skills and qualifications<ul><li>
Excellent verbal and written communication skills</li><li>
Organisational skills</li><li>
In-depth knowledge of the standards of baking, cooking and grilling techniques</li><li>
Ability to work under pressure and in a fast-paced environment</li><li>
Ability to quickly learn new recipes and new cooking procedures</li><li>
Time management skills</li><li>
Ability to work efficiently and cooperatively in a team environment</li><li>
Ability to solve problems quickly</li></ul>
Workplace &amp; Benefits 
 
At Deliveroo, we know that people are the heart of the business and we prioritise their welfare. Benefits differ by country, but we offer many benefits in areas including healthcare, well-being, parental leave, pensions, and generous annual leave allowances, including time off to support a charitable cause of your choice. Benefits are country-specific; please ask your recruiter for more information. 
 
Diversity 
 
We are committed to diversity, equity and inclusion in all aspects of our hiring process. We recognise that some candidates may require adjustments to apply for a position or fairly participate in the interview process. If you require any adjustments, please don&rsquo;t hesitate to let us know. We will make every effort to provide the necessary adjustments to ensure you have an equitable opportunity to succeed.</div>

Commis Chef

Accor

<div>Job Description 
Administration<ul><li>
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</li><li>
Having good knowledge of his duty&rsquo;s and responsibilities, basic cooking skills and appropriate taste for the dishes</li><li>
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li><li>
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.</li><li>
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li><li>
Co-ordinates with colleagues whenever necessary regarding operational problems.</li><li>
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
Participates in regular meetings and briefings as may be scheduled.</li><li>
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li></ul>
Financial and Revenue Responsibilities<ul><li>
To ensure that each kitchen runs at an acceptable food cost.</li><li>
Minimize wastage</li><li>
Applying fifo procedures</li></ul>
Training and Human Resources
<ul><li>To attend training and meetings as and when required.</li><li>
Participates in any scheduled training and development program that may improve personal or departmental standards.</li><li>
Provide training to commi&rsquo;s and ensure their knowledge about kitchen standards is up to required level.</li><li>
Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.</li><li>
Treat complaints of harassment and discrimination promptly and confidentially.</li><li>
Treat customers and colleagues from all cultural groups with respect and sensitivity.</li><li>
Identify and deal with issues which may cause cross cultural conflict or misunderstanding.</li></ul>
Guest Service Responsibilities<ul><li>
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.</li></ul>
Miscellaneous<ul><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li></ul><ul><li>
All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.</li><li>
All ambassadors may be assigned to other duties in the hotel as and when required by business levels.</li></ul></div>

Demi Chef de Partie - Arabic Kitchen

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Netsu Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job
Based at the Mandarin Oriental Jumeira, Dubai within the Netsu Kitchen, the Commis 1 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
As Commis 1, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As Commis 1, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
 Basic experience in holding and preparation of food.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 1, Netsu (Japanese Cuisine)

NHB Consultancy

Job Summary:We are hiring a skilled Commis Chef with experience in authentic Indian and Pakistani cuisine and basic knowledge of international and healthy food preparation. The candidate will assist in daily kitchen operations while ensuring quality, consistency, and hygiene standards.Key Responsibilities:<ul><li>Prepare Indian and Pakistani dishes (curries, biryanis, tandoori, kebabs, breads).</li><li>Assist with international and healthy menu items.</li><li>Maintain food quality, portion control, and presentation.</li><li>Follow food safety and hygiene standards.</li><li>Support inventory and stock control.</li></ul>Requirements:<ul><li>1&ndash;3 years&rsquo; experience in Indian/Pakistani cuisine.</li><li>Basic knowledge of international and healthy cooking.</li><li>Team player with ability to work in a fast-paced environment.</li><li>Culinary certification preferred.</li></ul>Job Type: Full-timePay: AED2,500.00 per monthExperience:<ul><li>Asian cuisine : 2 years (Required)</li></ul>

Marriott International

<div>Additional Information 
Job Number26018326 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Palm Jumeirah, East Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis B

Explore 131+ Kitchen assistant in Dubai this February. Find roles across top companies and apply now to boost your career.

131 kitchen assistant jobs In Dubai

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

Commi – Cold & Hot Kitchen Section

Commis Chef

Demi Chef de Partie - Arabic Kitchen

Commis 1, Netsu (Japanese Cuisine)

Commis Chef

Commis B