housekeeping attendant

executive assistant

chef de partie

administrative assistant

demi chef de partie

kitchen assistant

Yatsudoki Chateraise

Job PurposeWe are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Responsibilities and Duties&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.&middot; Interact with customers to obtain feedback on product&rsquo;s.&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.&middot; Maintain a prep list of station duties.&middot; Assist in properly receiving and storing delivered items.&middot; Performs other duties as assigned by the Head Chef.&middot; Follow the FIFO method to maximize freshness.&middot; Follow recipes, portion controls and presentation specification as set by the event space.&middot; Ensure appealing plate presentation.&middot; Assist in food inventory and control.&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.&middot; Ensure compliance with all health and safety regulations within the kitchen area.Candidate Requirement- Fluent in English- Experience in customer service- 1-2 years in cooking experience in Hot Kitchen and Pastry section- Ability to take direction and work calmly and effectively under pressure- Culinary diploma/degree is an assetJob Types: Full-time, PermanentApplication Question(s):<ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 2 - Hot Kitchen

Glow Beauty On Demand

Job Title Office Cleaner and Pantry Assistant - Tea and Cleaning Services - Dubai DIP Job Description Office Cleaner and Pantry Assistant - Tea and Cleaning Services - Dubai DIP Role Summary We are hiring a reliable Office Cleaner and Pantry Assistant for a full-time role based in Dubai Investment Park (DIP 1 or DIP 2). This role includes daily cleaning, pantry maintenance, and refreshment preparation for staff and guests. Candidates must have prior experience in office cleaning and tea/coffee service, and be ready to join immediately. Maximum salary for this role is AED 2,000. Job Details Job Location: Dubai, UAE Industry: Consumer Services Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: UAE (DIP1 or DIP2 preferred) Job Type: Full-time, Permanent What You ll Do * Clean and maintain the pantry and washrooms daily * Prepare and serve tea, coffee, and refreshments for staff and guests * Greet and welcome visitors courteously upon arrival * Monitor office supplies and organize kitchen/cleaning materials * Clean desks, floors, common areas, and ensure hygiene throughout the workspace * Support office upkeep by managing cleaning equipment and replenishing consumables Ideal Profile * 2+ years of experience in tea/coffee preparation and cleaning roles * Must be currently residing in or near DIP1 or DIP2 * Immediate availability required * Experience serving refreshments to staff and visitors in a professional setting * Physically fit and able to carry out cleaning duties across office and pantry areas * Good hygiene practices, time management, and attention to detail Why Join Us * Stable, full-time opportunity in a friendly office environment * Work close to home if you reside in DIP1/DIP2 * Simple, clearly defined duties with room for trust and consistency * Respectful team culture with timely payments and support

Office Cleaner and Pantry Assistant

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Evsye Easy Source Cleaning Service

The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and order in the kitchen and dining areas. They assist the kitchen team by cleaning equipment and ensuring a safe and hygienic environment in compliance with food safety standards. Must have 2-3 years of experience in a 5-star hotel. Diploma in hotel management is highly desirable.

Kitchen Steward

Swiss Connect Solutions FZE

We are looking for a passionate and motivated Commis Chef to join at a 4 Star Hotel's dynamic kitchen team in Dubai, UAE. You will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of hygiene and food safety.Key Responsibilities<ul><li>Assist senior chefs in daily kitchen operations.</li><li>Prepare ingredients and support cooking for all sections of the kitchen.</li><li>Ensure food is prepared to the hotel&rsquo;s standards and guest expectations.</li><li>Maintain cleanliness and organization of kitchen work areas.</li><li>Follow all food safety and hygiene standards.</li><li>Contribute ideas for new dishes and menu improvements.</li></ul>Requirements<ul><li>Previous experience in a hotel or restaurant kitchen preferred.</li><li>Culinary qualification or relevant training an advantage.</li><li>Passion for food and a strong desire to learn and grow.</li><li>Team player with good communication skills.</li><li>Flexible with working hours, including weekends and holidays.</li><li>Available locally</li></ul>Package Offered: Basic Salary: AED 1200 + Service chargeOther benefits provided: Accommodation, Visa, Meals on duty, medical insurance &amp; leave ticketJob Type: Full-timePay: AED1,200.00 per month

Commi Chef

ACCOR

We are seeking a dedicated and detail-oriented Commis l to join our culinary team in Dubai, United Arab Emirates. As a Commis l, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests. <ul> <li>Master basic cooking methods, including ingredient cutting techniques and daily mise en place preparation for assigned stations</li> <li>Prepare food items according to standard recipe cards, maintaining portion control and minimizing waste</li> <li>Adhere to and implement food safety and hygiene standards (HACCP) in all kitchen activities</li> <li>Clean and maintain kitchen equipment, ensuring a safe and efficient work environment</li> <li>Manage daily stock of raw materials and ingredients for the assigned kitchen area</li> <li>Operate various kitchen equipment safely and efficiently</li> <li>Assist in the preparation and execution of menu items as directed by senior kitchen staff</li> <li>Collaborate with team members to ensure smooth kitchen operations and timely food service</li> <li>Continuously learn and improve culinary skills under the guidance of experienced chefs</li> <li>Contribute to the overall cleanliness and organization of the kitchen</li> </ul>

Commis l

Mandi Man L.L.C.

The Commis Chef assists senior chefs in the preparation, cooking, and presentation of food. This role involves maintaining kitchen hygiene, ensuring ingredient freshness, and supporting smooth kitchen operations while learning and developing culinary skills.Duties and Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, measured, and organized before cooking (mise en place).</li><li>Follow recipes and portion control guidelines to maintain consistency and quality.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to food safety standards.</li><li>Properly store food items to preserve freshness and prevent contamination.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Ensure all kitchen equipment and tools are cleaned and handled safely.</li><li>Report any maintenance issues or shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team during busy service periods.</li><li>Uphold company policies, kitchen procedures, and health &amp; safety regulations.</li><li>Continuously learn and develop culinary techniques and knowledge.</li></ul>Qualifications and Skills:<ul><li>Experience in Italian Cuisine would be preferred</li><li>Diploma or certification in Culinary Arts or relevant field (preferred).</li><li>Basic knowledge of kitchen operations and food safety.</li><li>Passion for cooking and willingness to learn.</li><li>Strong attention to detail and ability to follow instructions.</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li></ul>Job Type: Full-timePay: AED2,500.00 per month

Explore 764+ Kitchen assistant in Dubai this November. Find roles across top companies and apply now to boost your career.

764 kitchen assistant jobs IN Dubai

Commi 2 - Hot Kitchen

Office Cleaner and Pantry Assistant

Commis 2

Kitchen Steward

Commi Chef

Commis l

Commi Chef